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- Allergic and Toxic Reactions to Seafood
- Cross Reactions Among Foods1x
- In Atopic Dogs
- A Population-Based Study on Peanut, Tree Nut, Fish, Shellfish, and Sesame
- Cross-Reactivity Syndromes in Food Allergy BE García, MT Lizaso
- Fish Tree Nuts, Sesame Seeds, Milk, Eggs, Fish (Including (Including Crustaceans and Shellfish) Crustaceans and Shellfish), Soy, Wheat and Sulphites
- Grass Pollen
- Ige Reactivity to Components of Fish Allergens In
- Potential Cross-Reactivity Between Shellfish and Anchovy: a Case of Late Phase Anaphylaxis
- Allergic Asthma in Childhood
- Fish and Seafood Allergy
- Seafood Allergy (Includes Fish and Shellfish)
- The Natural History of Food Allergy
- An Approach to the Diagnosis of an Allergy
- Ige-Mediated Fish Allergy in Children