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Federation of Bakers
Autumn Conference Proceedings 2015 British Society of Baking
Gluten Free Grains
Green Food Project Bread Subgroup Report
FACTSHEET No. 6 DID YOU KNOW?
Wheat: Field to Bread
The Impact of Freezing and Toasting on the Glycaemic Response of White Bread
A Summary of Evidence on the Digestion, Absorption and Metabolism of White Bread Carbohydrates
2018 Annual Report and List of Members Fob.Uk.Com CONTENTS
Evaluation of Salt Content of Craft Breads in Greece
Are Supermarket Bloomers Pants? a Real Bread Campaign Investigation of UK Supermarket In-Store Bakeries
A Baker's Dozen
2019 Annual Report and List of Members Fob.Uk.Com CONTENTS
UK Wheat to Bread Supply Chain Case Study
….Never Run of the Mill
Chapter Three History of Bakery Business in the World
The Real Bread Campaign
2021 Annual Report and List of Members Fob.Uk.Com CONTENTS
Bakers Dozen 13 Essentials for Health and Safety in Bakeries
Top View
FM P23-24 Ingred Plant Bake
UK Baking Industry Code of Practice for the Labelling of Sourdough Bread and Rolls
001 BB JAN FEB 21 Cover AC.Indd
The Chorleywood Bread Process
Roll Up! Grainchain.Com Young Baker Award Is Calling for the Very Best Of
The NEXT BIG THING
A Baker's Dozen
FS 9 History of Bread
Bread: a Nutritious Staple
Salt Reduction Programme (SRP) - 2011 to 2012
Case Study November 2019 Advance Information