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- Fagopyrum Esculentum Moench.)
- Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum Esculentum Moench)
- Bioactive Compounds in Different Buckwheat Species
- Amaranth - Plant for the Future
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- Rutin Content of the Grain of 22 Buckwheat (Fagopyrum Esculentum Moench and Fagopyrum Tataricum Gaertn.) Varieties Grown in Hungary
- Buckwheat, Amaranth and Other Pseudocereal Plants - Irén Léder
- (Fagopyrum Tataricum Gaertn.) As a Source of Dietary Rutin and Quercitrin
- Book of Abstracts European Regional IBRA Meeting
- Oat–Buckwheat Breads – Technological Quality, Staling and Sensory Properties
- Breeding Buckwheat for Increased Levels and Improved Quality of Protein
- Collection and Conservation of Crops and Their Wild Relatives in Bhutan, 2007
- Quinoa (Chenopodium Quinoa) and Buckwheat (Fagopyrum Sp.) Seeds
- Buck Wheat (Fagopyrum Esculentum) -A Neglected Crop of High Altitude Cold Arid Regions of Ladakh: Biology and Nutritive Value
- Nutritional Importance and Processing Aspects of Pseudo-Cereals
- Vegetation History and Archaeobotany
- Seeds Not for Planting Manual Some Processes, Equipment, and Materials Described in This Manual May Be Patented
- Review Fagopyrum Tataricum
- Transcriptome Analysis of Tartary Buckwheat Revealed Differentially
- Rutin, Quercetin, and Free Amino Acid Analysis in Buckwheat (Fagopyrum) Seeds from Different Locations
- A Crop from Outside the Major Chinese Domestication Centres? a Review of the Archaeobotanical, Palynological and Genetic Evidence
- The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity