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Enteric fermentation
Greenhouse Gas Emissions from Ruminant Supply Chains – a Global
Estimation of Methane Emissions and Dietary Interventions for Mitigation
Greenhouse Gas Mitigation Options and Costs for Agricultural Land and Animal Production Within the United States
Sheep and Goat Production: Basic Differences, Impact on Climate and Molecular Tools for Rumen Microbiome Study
Enteric Methane and Nitrogen Emissions in Beef Cattle Grazing a Tannin-Containing Legume Relative to Feedlot and Traditional Pasture-Based Production Systems
Methane Production in Ruminant Animals: Implication for Their Impact on Climate Change
Methodology for the Reduction of Enteric Methane Emissions from Ruminants Through the Use of 100% Natural Feed Supplement
Ch4 Emissions from Enteric Fermentation
Essays on Modeling the Economic Impacts of a Foreign Animal
The Effect of Early Life Nutrition on Rumen Microbial Community Development and Impact on Lifetime Performance in Ruminants
Methane Production by Ruminants: Its Contribution to Global Warming Angela Moss, Jean-Pierre Jouany, John Newbold
Greenhouse Gas Emissions from Livestock and Poultry
Gut Metagenomics in Relation to Diet and Methanogenesis in Arctic Herbivores
Inventory of US Greenhouse Gas Emissions and Sinks: 1990-2019
Wild Neat Cattle…”: Using Domesticated Livestock to Engineer Colonial Landscapes in Seventeenth-Century Maryland
Reducing Enteric Methane, February 2016
Tackling Climate Change Through Livestock
Tamarack Grazing Allotment Management Plan
Top View
Strategies to Reduce Methane Emissions from Enteric and Lagoon Sources
GHG Assessment Guideline Volume III Livestock
Methodology for the Reduction of Enteric Methane Emissions from Ruminants Through the Use of 100% Natrual Feed Supplement
Use of Feed Additives for Reducing Greenhouse Gas Emissions
Enteric Fermentation Mitigation CLIMATE TECH BOOK
Reducing Enteric Methane for Improving Food Security and Livelihoods © FAO, 2016 I5902E/1/07.16 Win-Win Opportunities for Farmers
Methane Emissions from Dairy Cattle an Overview
AP-42, CH 14.4: Enteric Fermentation
Wild Deer and Climate Change in Scottish
The Role of Chitosan As a Possible Agent for Enteric Methane Mitigation in Ruminants
The Impact of Animal Agriculture on Global Warming and Climate Change
Organic Farming, Climate Change Mitigation and Beyond Reducing the Environmental Impacts of Eu Agriculture Editor and Publisher
Greenhouse Gas Emissions: Quantifying Methane Emissions from Livestock
Calculation of Methane Production from Enteric Fermentation in Dairy Cows