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- A Guide to Carotenoid Analysis in Foods
- United States Patent (10) Patent N0.: US 6,540,654 B2 Levy Et A1
- RESEARCH INTERESTS Dr
- Analysis and Enhancement of Astaxanthin Accumulation in Haematococcus Pluvialis
- Price List January 2017
- Analysis of Α-Cryptoxanthin, Β-Cryptoxanthin, Α-Carotene, and Β
- Turning Induced Plasticity Into Refined Adaptations During Range Expansion
- Expression of a Bacterial Β-Carotene Hydroxylase in Canthaxanthin
- Identification and Quantification of Carotenoids in Paprika Fruits and Cabbage, Kale, and Lettuce Leaves
- Combinatorial Genetic Transformation Generates a Library of Metabolic Phenotypes for the Carotenoid Pathway in Maize
- Provitamin a Conversion to Retinal Via the Β,Β-Carotene-15,15′-Oxygenase (Bcox) Is Essential for Pattern Formation and Differentiation During Zebrafish Embryogenesis
- Carotenoids Biosynthesis – a Review Reacções Envolvidas Na Biossíntese Dos Carotenóides a Partir Da Carotenoids Pigments Are Synthesized in the Plastids of Plants
- Novel Insights Into the Biotechnological Production of Haematococcus Pluvialis-Derived Astaxanthin
- Absorption and Subcellular Localization of Lycopene in Human Prostate Cancer Cells
- Photosynthetic Unit Size, Carotenoids, and Chlorophyll-Protein Composition
- Ep 1676925 B1
- Final Report: Figures and Tables
- W122.Pdf(114K)
- Fungal and Yeast Carotenoids
- Role of Vitamin a in Mammary Gland Development and Lactation
- Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms
- Differential Effect of Dietary Antioxidant Classes (Carotenoids, Polyphenols, Vitamins C and E) on Lutein Absorption
- House Finch Pigmentation: Carotenoid Metabolism and the Effect of Diet
- Isolation and Identification of Echinenone from Micrococcus Roseus
- Reports of Thc Scientific Committcc for Food (43Rd Series)
- Xanthophyll Β-Cryptoxanthin Treatment Inhibits Hepatic Steatosis Without Altering Vitamin a Status in Β-Carotene 9',10'-Oxygenase Knockout Mice
- Enhancement of Astaxanthin Biosynthesis in Oleaginous Yeast Yarrowia Lipolytica Via Microalgal Pathway
- Table S1. Pigmented Compounds of Different Microorganisms and Their Biological Properties