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Diallyl trisulfide
Nutritional and Therapeutic Potential of Allium Vegetables
Analysis of Essential Oil from Leaves and Bulbs of Allium Atroviolaceum
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Diallyl Trisulfide Inhibits Growth of NCI-H460 in Vitro and in Vivo, and Ameliorates Cisplatin-Induced Oxidative Injury in the T
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A Review of Anticancer Effects of Garlic from Organosulfur Compounds
Garlic Derived Diallyl Trisulfide in Experimental Metabolic Syndrome
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Validation and Analysis of Diallyl Disulfide and Diallyl Trisulfide in Garlic (Allium Sativum L.) Using Gas Chromatography
Volatile Sulfur Compounds and Garlic Germination
Allium Sativum: a Review of Ethnopharmacology, Phytochemistry, and Anti- Breast Cancer Activity
Diallyl Disulfide Suppresses Growth of HL-60 Cell Through Increasing His- Tone Acetylation and P21waf1 Expression in Vivo and in Vitro1
Antimicrobial Effect and the Mechanism of Diallyl Trisulfide Against Campylobacter Jejuni
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L'ail Et Son Intérêt En Phytothérapie
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The Compound, Diallyl Disulfide, Enriched in Garlic, Prevents The
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