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Dextrose equivalent
Properties of Maltodextrins and Glucose Syrups in Experiments in Vitro and in the Diets of Laboratory Animals, Relating to Dental Health
Food Science and Technology Notes Extension Division Deportment of Food Scienceondtechnology Virginia Polytechnic Institute Blacksburg, Virginia
Nutritive Sweeteners from Corn Have Become America’S Premier Sweeteners
Sugar Conversion of Immature Green Rice Syrup Under Solid State Fermentation
Codex Standard for Sugars1 Codex Stan 212-1999 1
SACCHARIDES (Liquid Chromatography)
Starch Testing
To Determine the Reducing Sugars in the Following for in the Second
Carbohydrate Tests
Technological Application of Maltodextrins According to the Degree of Polymerization
Dextrose Equivalence of Maltodextrins Determines Particle Morphology T Development During Single Sessile Droplet Drying ⁎ I
Significance of Redox Studies on Branched Polysaccharides During Metal Complex Formation
Improving Syrup Functionality in Confections
Characterization of Destrins with Different Dextrose Equivalents
Definitions Sucrose Sweeteners
DEXTROSE EQUIVALENT (Lane and Eynon)
Sweeteners from Starch: Production, Properties and Uses
Starch Sweeteners Process
Top View
STARCH SWEETENERS TM8-12E
Influence of DE-Value on the Physicochemical Properties Of
Polysaccharide Chain Analysis Background
Sweet Options
When It Comes to Natural Sweeteners, Options Abound for Not Only a Cleaner Label but Also Functionality and Nutrition
Performance of Starch Hydrolysis and Production of Corn Syrup Using Some Commercial Enzymes Eshra, D
Conversion of Starch Into Sugars Carbohydrates and Fermentable Sugars
Influence of Starch Source in the Required Hydrolysis Time for the Production of Maltodextrins with Different Dextrose Equivalent
Towards a Rational Design of Commercial Maltodextrins
Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana
Nutritive Sweeteners
INDUSTRIAL FERMENTATION Nitrogen, Carbohydrates and Processing Aids SOLUTIONS to ADVANCE and OPTIMIZE PRODUCTION TABLE of CONTENTS
Du-Bake© 42/43 Glucose Syrup