Dextrose equivalent
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- Influence of DE-Value on the Physicochemical Properties Of
- Polysaccharide Chain Analysis Background
- Sweet Options
- When It Comes to Natural Sweeteners, Options Abound for Not Only a Cleaner Label but Also Functionality and Nutrition
- Performance of Starch Hydrolysis and Production of Corn Syrup Using Some Commercial Enzymes Eshra, D
- Conversion of Starch Into Sugars Carbohydrates and Fermentable Sugars
- Influence of Starch Source in the Required Hydrolysis Time for the Production of Maltodextrins with Different Dextrose Equivalent
- Towards a Rational Design of Commercial Maltodextrins
- Dextrose Equivalent Analysis of Acid Hydrolysed Corn and Cassava Starch Sourced from Ghana
- Nutritive Sweeteners
- INDUSTRIAL FERMENTATION Nitrogen, Carbohydrates and Processing Aids SOLUTIONS to ADVANCE and OPTIMIZE PRODUCTION TABLE of CONTENTS
- Du-Bake© 42/43 Glucose Syrup