Coffea
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- Drinking Coffee, Mate, and Very Hot Beverages Volume 116
- Fraud Investigation in Commercial Coffee by Chromatography
- Because of a Cup of Qahwah
- Economics of Crops in Developing Countries No 1 The
- 3.25 Chemistry of Coffee S
- Influence of Various Factors on Caffeine Content in Coffee Brews
- Disspa STAL – Food Science Decaffeinated Coffee
- The Complexity of Coffee
- Development of Suitable Formula for Ready-To-Drink Healthy Mixture of Chicory and Coffee
- Yield Stability Over Several Years in Coffea Canephora: Definition of Synthetic Traits and Longitudinal Data Analyses
- Primary Metabolite Profile Changes in Coffea Spp. Promoted by Single
- Accepted Manuscript
- Microclimate and Development of Coffea Canephora Cv. Conilon Under Different Shading Levels Promoted by Australian Cedar (Toona Ciliata M
- Coffee: the Rationale Behind 4 Centuries of Consumption - Sherweit H
- Coffee: Botany, Distribution, Diversity, Chemical Composition and Its Management
- Metabolism and Excretion of Caffeine During Germination of Coffea Arabica L
- Coffee: the Backbone of Ethiopian Economy
- Economy Series