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Chiroti
CC in Hotel Management & Catering Technology (HMCT) (401208)
Unit-1 Introduction to the Art of Cookery
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Research Paper Impact Factor: 3.996 Peer Reviewed & Indexed Journal IJMSRR E- ISSN
01 Indian Cooking
Associate Degree Inhospitality Studies Adhs
Shanbhaga CAFE
4.81 B.A.Culinary Arts
Feasts, Flavours & Fusion of India
Traditional Food Board - a Necessity for India
F1(I;Id&I "4AWJ L.I:!Sfiri;!.Lj A
Karnataka Cuisine Udupi a Bowl of Bowl a Produce Gods
Semester III/IV - B.Sc
Culinary Arts)
01 Cuisine of Jammu and Kashmir and Himachal
Cuisine of Karnataka
BREAKFAST Idli, Vada, Chatni, Sambar and 1 and Sweet
250 Veg Recipes.Pmd
Top View
Food Production & Patisserie
Indian Regional Cooking