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Chicoric acid
The Bioactive Compounds in Agricultural Products and Their Roles in Health Promoting Functions
Dietary Supplements Compendium Volume 1
Polyphenol Content and Essential Oil Composition of Sweet Basil Cultured in a Plant Factory with Light-Emitting Diodes
Thesis for Printing
NMR and LC-MS-Based Metabolomics to Study Osmotic Stress in Lignan-Deficient Flax
Echinacea Root
Chicoric Acid: Chemistry, Distribution, and Production
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their
Echinacea Purpurea L.)
Nutritional Composition, Antioxidant Activity and Phenolic Compounds Of
Supplementary Information
S41467-021-21853-6.Pdf
(Echinacea Purpurea L.) Medicinal Plant Using New Hydroponic Culture Media and Nutrition Pattern
Untersuchungen Zur Bildung Von Hydroxyzimtsäureestern in Ocimum Basilicum, Cichorium Intybus Und Actaea Racemosa
Quantification of Major Phenolic and Flavonoid Markers In
Secondary Metabolites
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
Echinacea Purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions
Top View
Crepis Vesicaria L. Subsp. Taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
Hydroxycinnamoyl Transferases in Populus and Their Roles in Vascular Development
Echinacea Purpurea (L.) Moench, Radix Final
Profiling of Chlorogenic Acids from Bidens Pilosa and Differentiation
Assessment Report on Echinacea Purpurea (L.) Moench, Radix Draft
Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids
Comparison of Chicoric Acid, and Its Metabolites Caffeic Acid and Caftaric
Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food
Composition Comprising Chicoric Acid And/Or Derivatives Thereof
Biochemical Studies on Chlorogenic Acid & Its Pharmacological Effect
Metabolic Engineering of Novel Lignin in Biomass Crops
Quantified Reference Extracts Catalog - February 2021
New Phenolic Compounds in Posidonia Oceanica Seagrass: a Comprehensive Array Using High Resolution Mass Spectrometry
DISSERTATION O Attribution
(Ocimum Basilicum) and Echinacea Purpurea Products
Partitioning Behavior and Interfacial Activity of Phenolic Acid Derivatives and Their Impact on Β-Lactoglobulin at the Oil-Water Interface
Polyphenolic Compounds As Electron Shuttles for Sustainable Energy Utilization Chung‑Chuan Hsueh1, Chia‑Chyi Wu2 and Bor‑Yann Chen1*
J Funct Foods 2 158 162.Pdf
Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives
Targeted and Untargeted Metabolic Profiling of Wild Grassland Plants
Extracts from Pulsatilla Patens Target Cancer-Related Signaling Pathways
Caftaric Acid Isolation from Unripe Grape: a “Green” Alternative for Hydroxycinnamic Acids Recovery
Chicoric Acid Found in Basil (Ocimum Basilicum L.) Leaves
Equisetum Arvense)
Identification of Antioxidants in Lamiaceae Vegetables by HPLC-ABTS and HPLC-MS
Compendial Approvals to USP37-NF32
Research Regarding Taraxacum Officinale (L.) Weber with the Intention of Therapeutic Exploring
Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium Intybus) Leftovers
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The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient
Accelerated Shelf-Life Test of Alkamides in Echinacea Purpurea Root Aqueous Ethanol Soxhlet Extracts Avery Kent Sia Solco Iowa State University