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- Caffeic Acid Expands Anti-Tumor Effect of Metformin in Human
- Caffeine and Caffeic Acid Inhibit Growth and Modify Estrogen Receptor and Insulin-Like Growth Factor I Receptor Levels in Human Breast Cancer Ann H
- Caffeic Acid
- Nomination Background: 3,4-Dihydroxycinnamic Acid (CASRN: 331-39-5)
- Recent Advances in the Analysis of Phenolic Compounds in Unifloral
- Bioactivity and Chemical Synthesis of Caffeic Acid Phenethyl Ester and Its Derivatives
- Review Article
- Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
- Caffeic Acid: a Review of Its Potential Use in Medications and Cosmetics
- Down-Regulation of the Caffeic Acid O-Methyltransferase Gene in Switchgrass Reveals a Novel Monolignol Analog
- Siegesbeckia Orientalis L
- Quantification of Major Phenolic and Flavonoid Markers In
- Inhibition of Multiplication of Herpes Simplex Virus by Caffeic Acid
- Thymus Algeriensis and Thymus Fontanesii: Chemical Composition, in Vivo Antiinflammatory, Pain Killing and Antipyretic Activities: a Comprehensive Comparison
- A Template-Based Approach for Guiding and Refining The
- Evaluation of the Gastroprotective and Antioxidant Effects of Caffeine and Caffeic Acid on Ethanol-Induced Gastric Ulcer
- Caffeic Acid: a Brief Overview of Its Presence, Metabolism, and Bioactivity
- Simultaneous Determination of Chlorogenic Acid, Caffeic
- Caffeic Acid Inhibits Vascular Smooth Muscle Cell Proliferation Induced by Angiotensin II in Stroke-Prone Spontaneously Hypertensive Rats
- Caffeine, but Not Other Phytochemicals, in Mate
- Purification and Characterization of a Novel Phloretin-2′-O
- Determination of Phenolic Acids and Flavonoids in Leaves, Calyces, and Fruits of Physalis Angulata L
- Effects of the Aqueous Extract from Tabebuia Roseoalba and Phenolic Acids on Hyperuricemia and Inflammation
- Hydroxycinnamic Acids in Animal Production: Pharmacokinetics, Pharmacodynamics and Growth Promoting Effects
- Metabolite Standards Detected by UHPLC-HRMS
- Attenuates High-Fat Diet-Associated Oxidative Stress And
- Caffeic Acid Phenethyl Ester May Be a Candidate (Review)
- Download Product Insert (PDF)
- Inhibition of Human Cathepsins B and L by Caffeic Acid and Its Derivatives
- In Vitro Genotoxicity Assessment of Caffeic, Cinnamic and Ferulic Acids
- Metabolic Profiling Reveals Altered Sugar and Secondary
- Bioactive Constituents in Caffeinated and Decaffeinated Coffee and Their Effect on the Risk of Depression—A Comparative Constituent Analysis Study
- The Effects of Caffeic Acid Phenethyl Ester (CAPE) Treatment on Rheumatologic Parameters and Iron Metabolism in Diabetic Rats
- The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol
- Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity
- Impaired Brain Homeostasis and Neurogenesis in Diet‑Induced Overweight Zebrafsh: a Preventive Role from A
- Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD
- The Effects of Caffeic Acid and Caffeic Acid Phenethyl Ester on the Activities of Acetylcholinesterase and Ecto- Nucleotidases in Rats
- Effect of Benzene Compounds from Plants on the Growth and Hyphal Morphology in Neurospora Crassa
- USDA Database for the Flavonoid Content of Selected Foods
- Caffeic Acid Enhances the Anti-Leukemic Effect of Imatinib on Chronic Myeloid Leukemia Cells and Triggers Apoptosis in Cells Sensitive and Resistant to Imatinib
- 6.1 *Excitation Transfer, Charge Transfer and Hydrogen Abstraction Reaction, Kinetics Studies of Modification of DNA Components
- Extraction, Identification and Antioxidant Activity of the Phenolic
- Caffeic Acid, One of the Major Phenolic Acids of the Medicinal Plant Antirhea Borbonica, Reduces Renal Tubulointerstitial Fibrosis
- The Potential of Caffeic Acid Lipid Nanoparticulate Systems for Skin Application: in Vitro Assays to Assess Delivery and Antioxidant Effect
- Reaction of Caffeic Acid with Amino Acids
- Quantitative Determination of Phenolic Acids and Flavonoids in Fresh Whole Crop Rice, Silage, and Hay at Different Harvest Periods