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Brown FK
Fish Technology Glossary
Low Acyl Gellan Gum for Inclusion on the National List of Substances Allowed in Organic Production and Handling (7 CFR 205.605 (B)
Number Name Comments E100 Cur Cumin
Food & Beverage Litigation Update
Guidance on Food Additives, Revision 2, 2015
B Commission Regulation (Eu)
FOOD ADDITIVES THAT CAUSE HYPERACTIVITY 102 & E102 Tartrazine Artificial Colouring
Food Additives Data Book
Food Colorants: Their Past, Present, and Future
Essential Guide to Food Additives
COLOURS E Numbers
10 Colorants
EU) No 1129/2011 Amending Annex II to Regulation (EC
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