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Afzelechin
Food & Function
Engineering of Microbial Cell Factories for the Production of Plant Polyphenols with Health-Beneficial Properties
Docking Characterization and in Vitro Inhibitory Activity of Flavan-3-Ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2
Polymerization Degrees, Molecular Weights and Protein-Binding Affinities of Condensed Tannin Fractions from a Leucaena Leucocephala Hybrid
Catechins As Emerging and Promising Antiparasitic Agents
Colonic Metabolism of Phenolic Compounds: from in Vitro to in Vivo Approaches Juana Mosele
(12) Patent Application Publication (10) Pub. No.: US 2012/0208890 A1 Gousse Et Al
(12) Patent Application Publication (10) Pub. No.: US 2011/0224164 A1 Lebreton (43) Pub
In Silico, in Vitro and in Vivo Memory Enhancing Activity
C19) United States C12) Patent Application Publication C10) Pub
USDA Database for the Proanthocyanidin Content of Selected Foods
LC-HRMS Profiling and Antidiabetic, Antioxidant, and Antibacterial Activities of Acacia Catechu (L.F.) Willd
Composition of Flavonoid Phenolic Polymers Isolated from Red Wine During Maceration and Significance of Flavan-3-Ols in Foods Pertaining to Biological Activity
Structural Differences Between Commercial Acacia
Computational Studies Applied to Flavonoids Against Alzheimer's And
Synthesis and Applications of Epicatechin And
A Mini Review on the Chemical Compounds of the Genus Acacia
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