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Advantame Chemical and Technical Assessment Prepared by Ivan Stankovic, Ph.D
(12) Patent Application Publication (10) Pub. No.: US 2016/0304439 A1 Divi Et Al
WO 2018/002637 Al 04 January 2018 (04.01.2018) W !P O PCT
JOINT FAO/WHO EXPERT COMMITTEE on FOOD ADDITIVES Seventy-Seventh Meeting Rome, 4–13 June 2013
Risk Assessment Report Advantame (Food Additives)
Optimizing Flavors and Sweeteners
Rules and Regulations Federal Register Vol
Senior Health Line
(GRN) No. 669, Cow's Milk-Derived Lactoferrin
Key Facts on Sugar Substitutes Traci Armstrong Florian, MS, RD; Heidi L
And No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
FCC 10, Second Supplement the Following Index Is for Convenience and Informational Use Only and Shall Not Be Used for Interpretive Purposes
Sugar Substitutes Your Health
Evaluation of Certain Food Additives and Contaminants
Low Calorie High-Intensity Sweeteners Riaz Khan, Vincent Aroulmoji
Compendium of Food Additive Specifications
Advantame (Tentative)
Evaluation of Certain Food Additives and Contaminants
Top View
Sweeteners and Sugar Alternatives in Food Technology P1: SFK/UKS P2: SFK BLBK427-Fm BLBK427-O’Donnell June 26, 2012 8:49 244Mm×172Mm
APPLICATION A1034 ADVANTAME AS a HIGH INTENSITY SWEETENER 2Nd ASSESSMENT REPORT
Advantame Chemical and Technical Assessment Prepared by Ivan Stankovic, Ph.D
Facts About Low-Calorie Sweeteners International Food Information Council Foundation
FDA's Persistent Ban on the Artificial Sweetener Cyclamate
Federal Register/Vol. 79, No. 247/Wednesday, December 24
B COMMISSION REGULATION (EU) No 231/2012 of 9
Use of Acceptable Daily Intake
Federal Register/Vol. 79, No. 98/Wednesday, May
Intense Sweeteners, Taste Receptors and the Gut Microbiome: a Metabolic Health Perspective
FOOD ADDITIVES PERMITTED UNDER the SINGAPORE FOOD REGULATIONS (As at 30 June 2021)
Please Find Your Test Results. First We Give You This Introduction and an Explanation on How to Read Your Results
Acesulfame Potassium
Measuring Artificial Sweeteners Toxicity Using a Bioluminescent
Non-Nutritive Sweeteners
Standards for Use of Food Additives
July 28, 2009 Memorandum
Modification and Characterization of Chloro-Sugar Derivatives As Anti-Bacterial Agents
B COMMISSION REGULATION (EU) No 231/2012 of 9 March
EDDS Lyase Sweetening Your Day Angew
The Pros and Cons of Artificial Sweeteners
720005017En.Pdf
The Use of Nonnutritive Sweeteners in Children Carissa M
Letter to the Editor Theoretical Risk Assessment of Dietary Exposure To
Sweet Taste — Without the Calories
Chemistry and Use of Artificial Intense Sweeteners
Risk and Technical Assessment Report (Amended)