Production Characteristics and Properties of Cellulase/ Polygalacturonase by a Bacillus Coagulans Strain from a Fermenting Palm-Fruit Industrial Residue

Total Page:16

File Type:pdf, Size:1020Kb

Production Characteristics and Properties of Cellulase/ Polygalacturonase by a Bacillus Coagulans Strain from a Fermenting Palm-Fruit Industrial Residue African Journal of Microbiology Research Vol. 3(8) pp. 407-417 August, 2009 Available online http://www.academicjournals.org/ajmr ISSN 1996-0808 ©2009 Academic Journals Full Length Research Paper Production characteristics and properties of cellulase/ polygalacturonase by a Bacillus coagulans strain from a fermenting palm-fruit industrial residue. 1* 1 2 O. A. Odeniyi , A. A. Onilude , and M. A. Ayodele 1Microbial Physiology and Biochemistry Research, Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria. 2Germplasm Health Unit, International Institute of Tropical Agriculture, Ibadan, Nigeria. Accepted 9 July, 2009 A Bacillus coagulans strain isolated from palm fruit husk was tested for abilities to hydrolyse plant structural polysaccharides through the depolymerising activities of carboxymethylcellulase and polygalacturonase. The two enzymes were produced using solid substrate fermentation. Both had a working pH range of 4-9 with an optimum pH of 6.0 for the carboxymethylcellulase and 7.0 for the polygalacturonase. The respective enzymes remained active when allowed to stand at 27°C for 1 h over a wide pH and temperature range maintaining maximum activity at an optimum temperature of between 50°C and 60°C respectively. The Carboxymethylcellulase still retained full activity after being allowed to stand at 60°C for 10 min while the polygalacturonase retained full activity at 80°C for 5 min and had 50% activity at 70°C at 30 min. All enzymatic activities were fully inhibited by Mercury ions at 1.0 mM concentration. The carboxymethylcellulase had a molecular weight of between 116 and 205 KDa and another at 6.5 KDa. The molecular weight recorded for the polygalacturonase was 6.5 KDa. Polygalacturonase activity was enhanced by all surfactants applied while that of the cellulase was slightly enhanced by SDS and more by higher concentrations (0.5-5.0%) Tween-80. Key words: Physiological study, Bacillus coagulans, Carboxymethylcellulase, Polygalacturonase, Palm fruit husks. INTRODUCTION Plant structural polysaccharides, made up of complex, make up the cell wall. The microfibrils, crystalline and strongly bound micro fibrils of crystalline cellulose, paracrystaline core is surrounded by hemicellulose. After paracrystaline cellulose and hemicellulose fibrils, abound cellulose, this is the second most abundant plant polysac- in nature (Davidson et al., 2004; Pordesimo et al., 2005). charide in nature which serves as a storage component Cellulose, an important plant polymer has been found to in some seeds. Hemicellulose is a branched polymer structurally exist in crystalline molecules containing containing a mixture of hexoses (glucose, galactoman- thousands of glucose residues (Rose and Bennett, 1999). nans) and pentoses (xylose, arabinose) which cross-link Repeating units of cellulose is known to form a rigid with other individual microfibrils and structural polysac- structure due to close packing and the hydrogen bonding charides. in the cellulose sheets producing cellulose crystallites Microbial cultivation under solid state fermentation (Meyers, 1992; Li and Gao, 1997; Rose and Bennett, process is a procedure by which large biomass can be 1999). The association of the cellulose molecules with effectively harnessed to yield other advantageous by- the paracrystaline cellulose and other polymers result in products (Crueger and Crueger, 1997). The hydrolysis of the formation of microfibrils which, when tightly layered, plant components pose a big problem because of the complex bonding within the structural matrix as earlier defined. However, many plant pathogenic and non-plant pathogenic microorganisms produce cellulose and hemi- *Corresponding author. E-mail: [email protected]. cellulose-degrading enzymes which assist in plant cell 408 Afr. J. Microbiol. Res. colonization, invasion and degradation. Cellulases hydro- lution to detect clearing zones against a dark-brown background lyse both crystalline and paracrystaline cellulose structures (Fernandes-Salomao et al., 1996). while polygalacturonases cleave the -1,4-gly-cosidic bonds between two galacturonic residues (Alani et al., 2005; Ajayi Physiological responses of Bacillus strain to changes in et al., 2007). Residues from industrial agricultural practices environmental conditions abound throughout the different seasons experienced in the Tropics. In Nigeria, many such residues are conti- A culture broth of the Bacillus isolate was serially diluted out 6 nually generated but not adequately disposed of thus (Harrigan and MacCance, 1966) up to a colony count of 10 , generating environmental pollution problems. inoculated into sterile nutrient broth and incubated at varied tem- perature range between 27°C and 55°C. For the estimation of Nigeria is one of the leading producers of palm-oil and bacterial responses to pH variations, the pH of the broth medium the palm-fruit residues generated have been mainly was adjusted using 0.1 M citrate phosphate buffer to ranges of 4.0 enlisted to augment the strength of wood-fire, dumped as and 9.0, inoculated with the Bacillus and incubated at 37°C. The refuse or used as manure/or in composting (Oyenuga, effects of metal ion additions as either inhibitors or promoters were 1968). The ability of a microorganism to contribute in a monitored by adding 1.0 mM of any of the metal salts to the culture more effective degradation of palm-fruit husks through the broth and incubated for 4 days. In all cases, the absorbance of the test broth, as index of microbial growth, was measured at 600 nm array of enzymes produced is described in this work. This using a spectrophotometer, (Beckman DU 520, Beckman present investigation reports the production charac- Instruments, Fullerton CA, USA). terristics and properties of the hydrolytic cellulase and polygalacturonase of Bacillus coagulans from palm-fruit husk. Production of cellulases and polygalacturonases in Submerged Fermentation and Solid-State (SSF) The polygalacturonase-producing submerged fermentation medium MATERIALS AND METHODS of Marcia et al. (1999), with and without mechanical agitation, was used. The liquid medium containing (w/v) concentrations of 0.14% Materials (NH4)2SO4, 0.6% K2HPO4, 0.20% KH2PO4, 1.0% polygalacturonic acid and 0.01% MgSO4.7H2O at pH 6.0 was inoculated in 125 ml All reagents used were by Sigma-Aldrich, St Louis, Missouri, USA. Erlenmeyer flasks and incubated at 37°C on a rotary Orbit shaker bath, (Lab-line instruments, Illinois, USA) at 150 rpm for 60 h. Bacterial cellulase was produced using submerged fermentation in Sample collection flasks containing 25 ml of medium according to the method of Li and Gao (1997), with the following composition (%, w/v): 0.02 The fibrous palm-fruit husk residue, a by-product of palm-oil MgSO .7H O; 0.075 KNO ; 0.05 K HPO ; 0.002 FeSO .7H O; extraction process, was obtained from its dump site at Bodija in 4 2 3 2 4 4 2 0.004 CaCl2.2H2O; 0.2 Peptone with agar 1.5; and 0.5 Cellulose Ibadan Metropolis in the South-western region of Nigeria. This was was used with and without mechanical agitation. These were used as substrate for microbial isolation, cultivation and enzyme inoculated with a 106 cfu/ml of the Bacillus strain, incubated with production. agitation (150 rpm) at 37°C for 60 h, after which the biomass was separated by centrifugation at 10,000 rpm. The SSF was carried out in 250 ml Erlenmeyer flask containing 5 Isolation and culture methods g of palm-fruit husk wetted with 10 ml of a basal mineral salt medium with the following composition: 1% (NH4)2SO4; 0.06% The Bacillus strain was isolated from fermenting palm-fruit husk by K2HPO4; 0.05% KH2PO4; 0.04 mg CuSO4.5H2O and 0.02% direct plating of ten-fold serial dilutions of samples (Harrigan and MgSO4.7H2O. The set-up was steam-sterilized at 121°C, inoculated MacCance, 1966). Isolate selection was a consequence of the with a 106 cfu/ml culture and incubated at 37°C for 96 h. After production of large, clear zones on both cellulose and polygala- inoculation, the fermented material was mixed with eight volumes cturonic acid agar plates. The bacterium was identified according to its size of sterile distilled water, mechanically agitated at 150 rpm standard cultural, biochemical and physical characteristics. Experi- for 30 min and filtered under vacuum to separate the solid-liquid mental isolate was maintained on a nutritive and supportive agar phase. The cell-free enzyme filtrate was harvested after cold- medium containing 0.1% carboxymethyl cellulose or 0.1% Polyg- centrifugation (4°C) at 10,000 rpm for 15 min and used to evaluate alacturonic acid, and stored at 4°C in a cold room. the cellulose and polygalacturonic acid-degrading enzymatic activities. The effect of incubation time; pH and medium agitation were Screening for enzymes production tested to determine optimized cellulase and polygalacturonase production. The enzymatic culture medium was prepared in 0.1 M Cellulose agar plates were prepared using the method of Andro et citrate-phosphate buffer within ranges of 4.0 and 9.0. Cultivation al. (1984). The Bacillus isolate was stabbed on the solidified agar was in 125 ml Erlenmeyer flasks with 25 ml of medium and the and allowed to incubate for 2 days to express cellulose depolyme- submerged fermentation culture mechanically agitated on a rotary risation through cellulase production into its surrounding medium. shaker at 150 rpm. Samples were withdrawn at 24 h intervals and The plate was stained with 0.1% Congo red (pH 7.0) and used to determine the extent of enzyme production. counterstained with 1.0 M NaCl for 15-20 min. The zone of polymer hydrolysis was apparent as a clear area in the otherwise red CMC Congo red stained background. Polygalacturonase production was Enzyme assays screened for by the method of Marcia et al. (1999). The agar plate containing this medium was stabbed with the isolate and incubated Carboxymethylcellulase: The modified method of Robson and for 2 days. The plate was flooded with Iodine-Potassium iodide so- Chambliss (1984) was used.
Recommended publications
  • Cellulases: Characteristics, Sources, Production, and Applications
    8 CELLULASES: CHARACTERISTICS, SOURCES, PRODUCTION, AND APPLICATIONS Xiao-Zhou Zhang and Yi-Heng Percival Zhang 8.1 INTRODUCTION lulases: (1) endoglucanases (EC 3.2.1.4), (2) exogluca- nases, including cellobiohydrolases (CBHs) (EC Cellulose is the most abundant renewable biological 3.2.1.91), and (3) β -glucosidase (BG) (EC 3.2.1.21). To resource and a low-cost energy source based on energy hydrolyze and metabolize insoluble cellulose, the micro- content ($3–4/GJ) ( Lynd et al., 2008 ; Zhang, 2009 ). The organisms must secrete the cellulases (possibly except production of bio-based products and bioenergy from BG) that are either free or cell-surface-bound. Cellu- less costly renewable lignocellulosic materials would lases are increasingly being used for a large variety of bring benefi ts to the local economy, environment, and industrial purposes—in the textile industry, pulp and national energy security ( Zhang, 2008 ). paper industry, and food industry, as well as an additive High costs of cellulases are one of the largest obsta- in detergents and improving digestibility of animal cles for commercialization of biomass biorefi neries feeds. Now cellulases account for a signifi cant share of because a large amount of cellulase is consumed for the world ’ s industrial enzyme market. The growing con- biomass saccharifi cation, for example, ∼ 100 g enzymes cerns about depletion of crude oil and the emissions of per gallon of cellulosic ethanol produced ( Zhang et al., greenhouse gases have motivated the production of bio- 2006b ; Zhu et al., 2009 ). In order to decrease cellulase ethanol from lignocellulose, especially through enzy- use, increase volumetric productivity, and reduce capital matic hydrolysis of lignocelluloses materials—sugar investment, consolidated bioprocessing ( CBP ) has been platform ( Bayer et al., 2007 ; Himmel et al., 1999 ; Zaldi- proposed by integrating cellulase production, cellulose var et al., 2001 ).
    [Show full text]
  • United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips Et Al
    USOO598.1835A United States Patent (19) 11 Patent Number: 5,981,835 Austin-Phillips et al. (45) Date of Patent: Nov. 9, 1999 54) TRANSGENIC PLANTS AS AN Brown and Atanassov (1985), Role of genetic background in ALTERNATIVE SOURCE OF Somatic embryogenesis in Medicago. Plant Cell Tissue LIGNOCELLULOSC-DEGRADING Organ Culture 4:107-114. ENZYMES Carrer et al. (1993), Kanamycin resistance as a Selectable marker for plastid transformation in tobacco. Mol. Gen. 75 Inventors: Sandra Austin-Phillips; Richard R. Genet. 241:49-56. Burgess, both of Madison; Thomas L. Castillo et al. (1994), Rapid production of fertile transgenic German, Hollandale; Thomas plants of Rye. Bio/Technology 12:1366–1371. Ziegelhoffer, Madison, all of Wis. Comai et al. (1990), Novel and useful properties of a chimeric plant promoter combining CaMV 35S and MAS 73 Assignee: Wisconsin Alumni Research elements. Plant Mol. Biol. 15:373-381. Foundation, Madison, Wis. Coughlan, M.P. (1988), Staining Techniques for the Detec tion of the Individual Components of Cellulolytic Enzyme 21 Appl. No.: 08/883,495 Systems. Methods in Enzymology 160:135-144. de Castro Silva Filho et al. (1996), Mitochondrial and 22 Filed: Jun. 26, 1997 chloroplast targeting Sequences in tandem modify protein import specificity in plant organelles. Plant Mol. Biol. Related U.S. Application Data 30:769-78O. 60 Provisional application No. 60/028,718, Oct. 17, 1996. Divne et al. (1994), The three-dimensional crystal structure 51 Int. Cl. ............................. C12N 15/82; C12N 5/04; of the catalytic core of cellobiohydrolase I from Tricho AO1H 5/00 derma reesei. Science 265:524-528.
    [Show full text]
  • Cells of Commelina Communis1 Received for Publication April 8, 1987 and in Revised Form June 13, 1987 NINA L
    Plant Physiol. (1987) 85, 360-364 0032-0889/87/85/0360/05/$01.00/0 Localization of Carbohydrate Metabolizing Enzymes in Guard Cells of Commelina communis1 Received for publication April 8, 1987 and in revised form June 13, 1987 NINA L. ROBINSON2 AND JACK PREISS*3 Department ofBiochemistry and Biophysics, University ofCalifornia, Davis, California 95616 ABSTRACI leaves. The sucrose is either degraded in the apoplast or in the cytoplasm of the storage cell. Sucrose, or its degradation prod- The lliztion ofenzymes involved in the flow of carbon into and out ucts, can be further metabolized to the triose-P or 3-PGA level. of starch was determined in guard cells of Commelina communis. The These compounds may then move into the amyloplast via the guard cell chloroplasts were separated from the rest of the cellular triose-P/Pi translocator and are converted into starch. However, components by a modification of published microfuge methods. The at present, the presence of the triose-P/Pi translocator in amy- enzymes of interest were then assayed in the supernatant and chloroplast loplasts has not been demonstrated. Assuming that the triose-P/ fractions. The chloroplast yield averaged 75% with 10% cytoplasmic Pi translocator is present, the movement of carbon into starch contamination. The enzymes involved in starch biosynthesis, ADPglucose would be a reversal of the enzymic steps occurring in the cyto- pyrophosphorylase, starch synthase, and branching enzyme, are located plasm with the last several steps resulting in the direct incorpo- exclusively in the chloroplast fraction. The enzymes involved in starch ration of carbon into starch.
    [Show full text]
  • Xylooligosaccharides Production, Quantification, and Characterization
    19 Xylooligosaccharides Production, Quantification, and Characterization in Context of Lignocellulosic Biomass Pretreatment Qing Qing1, Hongjia Li2,3,4,Ã, Rajeev Kumar2,4 and Charles E. Wyman2,3,4 1 Pharmaceutical Engineering & Life Science, Changzhou University, Changzhou, China 2 Center for Environmental Research and Technology, University of California, Riverside, USA 3 Department of Chemical and Environmental Engineering, University of California, Riverside, USA 4 BioEnergy Science Center, Oak Ridge, USA 19.1 Introduction 19.1.1 Definition of Oligosaccharides Oligosaccharides, also termed sugar oligomers, refer to short-chain polymers of monosaccharide units con- nected by a and/or b glycosidic bonds. In structure, oligosaccharides represent a class of carbohydrates between polysaccharides and monosaccharides, but the range of degree of polymerization (DP, chain length) spanned by oligosaccharides has not been consistently defined. For example, the Medical Subject Headings (MeSH) database of the US National Library of Medicine defines oligosaccharides as carbohy- drates consisting of 2–10 monosaccharide units; in other literature, sugar polymers with DPs of up to 30–40 have been included as oligosaccharides [1–3]. ÃPresent address: DuPont Industrial Biosciences, Palo Alto, USA Aqueous Pretreatment of Plant Biomass for Biological and Chemical Conversion to Fuels and Chemicals, First Edition. Edited by Charles E. Wyman. Ó 2013 John Wiley & Sons, Ltd. Published 2013 by John Wiley & Sons, Ltd. 392 Aqueous Pretreatment of Plant Biomass for
    [Show full text]
  • How Liquorilactobacillus Hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose
    foods Article Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose Julia Bechtner 1 , Christina Ludwig 2, Michael Kiening 3, Frank Jakob 1 and Rudi F. Vogel 1,* 1 Lehrstuhl für Technische Mikrobiologie, Technische Universität München (TUM), 85354 Freising, Germany; [email protected] (J.B.); [email protected] (F.J.) 2 Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS), 85354 Freising, Germany; [email protected] 3 Lehrstuhl für Genomorientierte Bioinformatik, Technische Universität München (TUM), 85354 Freising, Germany; [email protected] * Correspondence: [email protected] Received: 2 August 2020; Accepted: 17 August 2020; Published: 21 August 2020 Abstract: Liquorilactobacillus (L.) hordei (formerly Lactobacillus hordei) is one of the dominating lactic acid bacteria within the water kefir consortium, being highly adapted to survive in this environment, while producing high molecular weight dextrans from sucrose. In this work, we extensively studied the physiological response of L. hordei TMW 1.1822 to sucrose compared to glucose, applying label-free, quantitative proteomics of cell lysates and exoproteomes. This revealed the differential expression of 53 proteins within cellular proteomes, mostly associated with carbohydrate uptake and metabolism. Supported by growth experiments, this suggests that L. hordei TMW 1.1822 favors fructose over other sugars. The dextransucrase was expressed irrespectively of the present carbon source, while it was significantly more released in the presence of sucrose (log2FC = 3.09), being among the most abundant proteins within exoproteomes of sucrose-treated cells. Still, L. hordei TMW 1.1822 expressed other sucrose active enzymes, predictively competing with the dextransucrase reaction.
    [Show full text]
  • Microbial Beta Glucosidase Enzymes: Recent Advances in Biomass Conversation for Biofuels Application
    biomolecules Review Microbial Beta Glucosidase Enzymes: Recent Advances in Biomass Conversation for Biofuels Application 1, , 2 3 1 4, Neha Srivastava * y, Rishabh Rathour , Sonam Jha , Karan Pandey , Manish Srivastava y, Vijay Kumar Thakur 5,* , Rakesh Singh Sengar 6, Vijai K. Gupta 7,* , Pranab Behari Mazumder 8, Ahamad Faiz Khan 2 and Pradeep Kumar Mishra 1,* 1 Department of Chemical Engineering and Technology, IIT (BHU), Varanasi 221005, India; [email protected] 2 Department of Bioengineering, Integral University, Lucknow 226026, India; [email protected] (R.R.); [email protected] (A.F.K.) 3 Department of Botany, Banaras Hindu University, Varanasi 221005, India; [email protected] 4 Department of Physics and Astrophysics, University of Delhi, Delhi 110007, India; [email protected] 5 Enhanced Composites and Structures Center, School of Aerospace, Transport and Manufacturing, Cranfield University, Bedfordshire MK43 0AL, UK 6 Department of Agriculture Biotechnology, College of Agriculture, Sardar Vallabhbhai Patel, University of Agriculture and Technology, Meerut 250110, U.P., India; [email protected] 7 Department of Chemistry and Biotechnology, ERA Chair of Green Chemistry, Tallinn University of Technology, 12618 Tallinn, Estonia 8 Department of Biotechnology, Assam University, Silchar 788011, India; [email protected] * Correspondence: [email protected] (N.S.); vijay.Kumar@cranfield.ac.uk (V.K.T.); [email protected] (V.K.G.); [email protected] (P.K.M.); Tel.: +372-567-11014 (V.K.G.); Fax: +372-620-4401 (V.K.G.) These authors have equal contribution. y Received: 29 March 2019; Accepted: 28 May 2019; Published: 6 June 2019 Abstract: The biomass to biofuels production process is green, sustainable, and an advanced technique to resolve the current environmental issues generated from fossil fuels.
    [Show full text]
  • Enzyme Applications in Pulp and Paper Industry
    Enzyme Applications in Pulp and Paper: An Introduction to Applications Dr. Richard Venditti Associate Professor - Director of Graduate Programs Department of Wood and Paper Science Biltmore Hall Room 1204 Raleigh NC 27695-8005 Tel. (919) 515-6185 Fax. (919) 515-6302 Email: [email protected] Slides courtesy of Phil Hoekstra. Endo-Beta 1,4 Xylanase Enzymes • Are proteins that catalyze chemical reactions • Biological cells need enzymes to perform needed functions • The starting molecules that enzymes process are called substrates and these are converted to products Endo-Beta 1,4 Xylanase Cellulase enzyme which acts on cellulose substrate to make product of glucose. Endo-Beta 1,4 Xylanase Enzymes • Are extremely selective for specific substrates • Activity affected by inhibitors, pH, temperature, concentration of substrate • Commercial enzyme products are typically mixtures of different enzymes, the enzymes often complement the activity of one another Endo-Beta 1,4 Xylanase Types of Enzymes in Pulp and Paper and Respective Substrates • Amylase --- starch • Cellulase --- cellulose fibers • Protease --- proteins • Hemicellulases(Xylanase) ---hemicellulose • Lipase --- glycerol backbone, pitch • Esterase --- esters, stickies • Pectinase --- pectins Endo-Beta 1,4 Xylanase Enzyme Applications in Pulp and Paper • Treat starches for paper applications • Enhanced bleaching • Treatment for pitch • Enhanced deinking • Treatment for stickies in paper recycling • Removal of fines • Reduce refining energy • Cleans white water systems • Improve
    [Show full text]
  • Characterization and Deconstruction of Oligosaccharides in Black Liquor from Deacetylation Process of Corn Stover
    ORIGINAL RESEARCH published: 07 June 2019 doi: 10.3389/fenrg.2019.00054 Characterization and Deconstruction of Oligosaccharides in Black Liquor From Deacetylation Process of Corn Stover Wei Wang 1*, Xiaowen Chen 2*, Rui Katahira 2 and Melvin Tucker 2 1 National Renewable Energy Laboratory, Biosciences Center, Golden, CO, United States, 2 National Renewable Energy Laboratory, National Bioenergy Center, Golden, CO, United States The National Renewable Energy Laboratory (NREL) developed low severity Deacetylation and Mechanical Refining (DMR) process under atmospheric pressure, generates highly fermentable, low toxicity sugar syrups and highly reactive lignin streams. The dilute alkali deacetylation step saponifies acetyl groups from the hemicellulosic fraction of biomass into a black liquor waste stream that also contains solubilized acetic, ferulic, p-coumaric acids, lignin-carbohydrate complexes (LCCs), oligosaccharides, and solubilized lignin. Valorization of the soluble components in the deacetylation black liquor waste stream Edited by: requires characterization of the black liquor. Our analyses show that glucan, xylan, Anli Geng, and lignin were three main components in black liquor and the oligosaccharides in Ngee Ann Polytechnic, Singapore the black liquor were mainly dimers and trimers with arabinofuranose branch groups Reviewed by: Diogo M.F. Santos, mainly on the xylooligomers. GPC chromatograms showed that the black liquor also Association of Instituto Superior contained oligomeric lignin moieties with molecular weights ranging
    [Show full text]
  • Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas
    Vol. 9(9), pp. 104-109, October, 2015 DOI: 10.5897/AJBR2015.0841 Article Number: 7A37D9655441 ISSN 1996-0778 African Journal of Biochemistry Research Copyright © 2015 Author(s) retain the copyright of this article http://www.academicjournals.org/AJBR Full Length Research Paper Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) Lam.) peels Olanbiwoninu Afolake Atinuke* and Fasiku Samuel Department of Biological Sciences, Ajayi Crowther University, Oyo Town, Oyo State, Nigeria. Received May 7, 2015; Accepted September 15, 2015 Peels of sweet potato (Ipomoea batatas) were buried in the soil for 14 days and the isolates associated with the degradation of the peels were obtained using standard microbiological procedures. The bacterial isolates obtained were screened for amylolytic and cellulolytic activities under different pH and temperatures as parameters and optimized for enzyme production. Sixteen (16) bacterial isolates were obtained and characterized and screened for amylase and cellulase production. Bacillus pumilus has the highest frequency of occurrence (18.75%) followed by B. subtilis (12.50%). After 24 to 48 h of incubation, B. pumilus produced highest concentration of amylase at 55°C, pH 6 (5.4 U/mL) while B. subtilis had the best cellulase production of 0.75 U/mL at 55°C, pH 7. B. pumilus and Bacillus subtilis produced the highest amylase and cellulase concentrations and seem to be the potential sources of these enzymes for industrial application. Key words: Sweet potato peel, amylase, cellulase, bacteria. INTRODUCTION Amylases are class of enzymes, which are of important organism such as Bacillus subtilis, Bacillus cereus, applications in the food, brewing, textile, detergent and Bacillus polmyxa, Bacillus amyloliquefaciens, Bacillus pharmaceutical industries.
    [Show full text]
  • Isolation and Characterization of Cellulase-Producing Microorganisms in The
    Isolation and Characterization of Cellulase-Producing Microorganisms in the Red Sea Dissertation by Siham Kamal Fatani In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy King Abdullah University of Science and Technology, Thuwal, Kingdom of Saudi Arabia September, 2019 2 Examination Committee Page The Dissertation of Siham Fatani is Examined by the Committee Members Committee Chairperson: Prof. Takashi Gojobori Committee Members: Prof. Vladimir Bajic, Prof. Susana Agusti, Prof. Shugo Watabe 3 © September, 2019 Siham Kamal Fatani All Rights Reserved 4 ACKNOWLEDGMENTS This work is a consequence of great help and guidance from many people; faculty, family and friends. I am really happy to have these people by my side while undertaking my PhD Dissertation. First, I would like to express my profound gratitude and respect to my supervisor, Prof. Takashi Gojobori, Distinguished Professor of Bioscience and Associate Director of Computational Bioscience Research Center for his professional guidance, and regular encouragement and motivation at various stages of this work. I would also like to thank Dr. Katsuhiko Mineta for his support and advice during my research. Moreover, I would like to express my deepest appreciation to Dr. Yoshimoto Saito for his assistance and suggestions throughout my project. I also appreciate Mr. Mohammad Al-Arawi for his support and technical advice and without them this work would not have been possible for me to complete. In addition, I would like to thank my committee members, Prof. Vladimir Bajic, Prof. Susana Agusti and Prof. Shugo Watabe for giving their time to review my Ph.D. thesis and for offering their insight and suggestions.
    [Show full text]
  • Complete Genome of the Cellulolytic Thermophile Acidothermus Cellulolyticus 11B Provides Insights Into Its Ecophysiological and Evolutionary Adaptations
    Downloaded from genome.cshlp.org on October 2, 2021 - Published by Cold Spring Harbor Laboratory Press Letter Complete genome of the cellulolytic thermophile Acidothermus cellulolyticus 11B provides insights into its ecophysiological and evolutionary adaptations Ravi D. Barabote,1,9 Gary Xie,1 David H. Leu,2 Philippe Normand,3 Anamaria Necsulea,4 Vincent Daubin,4 Claudine Me´digue,5 William S. Adney,6 Xin Clare Xu,2 Alla Lapidus,7 Rebecca E. Parales,8 Chris Detter,1 Petar Pujic,3 David Bruce,1 Celine Lavire,3 Jean F. Challacombe,1 Thomas S. Brettin,1 and Alison M. Berry2,10 1DOE Joint Genome Institute, Bioscience Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87545, USA; 2Department of Plant Sciences, University of California, Davis, California 95616, USA; 3Centre National de la Recherche Scientifique (CNRS), UMR5557, E´cologie Microbienne, Universite´ Lyon I, Villeurbanne F-69622, France; 4Centre National de la Recherche Scientifique (CNRS), UMR5558, Laboratoire de Biome´trie et Biologie E´volutive, Universite´ Lyon I, Villeurbanne F-69622, France; 5Centre National de la Recherche Scientifique (CNRS), UMR8030 and CEA/DSV/IG/Genoscope, Laboratoire de Ge´nomique Comparative, 91057 Evry Cedex, France; 6National Renewable Energy Laboratory, Golden, Colorado 80401, USA; 7DOE Joint Genome Institute, Walnut Creek, California 94598, USA; 8Department of Microbiology, University of California, Davis, California 95616, USA We present here the complete 2.4-Mb genome of the cellulolytic actinobacterial thermophile Acidothermus cellulolyticus 11B. New secreted glycoside hydrolases and carbohydrate esterases were identified in the genome, revealing a diverse biomass- degrading enzyme repertoire far greater than previously characterized and elevating the industrial value of this organism.
    [Show full text]
  • Screening of Protease, Cellulase, Amylase and Xylanase From
    F1000Research 2018, 7:1704 Last updated: 06 AUG 2021 RESEARCH ARTICLE Screening of protease, cellulase, amylase and xylanase from the salt-tolerant and thermostable marine Bacillus subtilis strain SR60 [version 1; peer review: 1 approved with reservations, 1 not approved] Bruno Oliveira de Veras 1, Yago Queiroz dos Santos 2, Katharina Marquez Diniz1, Gabriela Silva Campos Carelli2, Elizeu Antunes dos Santos2 1Department of Biochemistry, Federal University of Pernambuco, Recife, Pernambuco, 50670-901, Brazil 2Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, 59078-970, Brazil v1 First published: 26 Oct 2018, 7:1704 Open Peer Review https://doi.org/10.12688/f1000research.16542.1 Latest published: 26 Oct 2018, 7:1704 https://doi.org/10.12688/f1000research.16542.1 Reviewer Status Invited Reviewers Abstract Background: The marine environment harbours different 1 2 microorganisms that inhabit niches with adverse conditions, such as temperature variation, pressure and salinity. To survive these version 1 particular conditions, marine bacteria use unique metabolic and 26 Oct 2018 report report biochemical features, producing enzymes that may have industrial value. 1. Jorge Olmos-Soto, Centro de Investigación Methods: The aim of this study was to observe the production of multiple thermoenzymes and haloenzymes, including protease, Científica y de Educación Superior de cellulase, amylase and xylanase, from bacterial strains isolated from Ensenada (CICESE), Ensenada, Mexico coral reefs Cabo Branco, Paraiba State, Brazil. Strain SR60 was identified by the phylogenetic analysis to be Bacillus subtilis through a 2. Shohreh Ariaeenejad , Agricultural 16S ribosomal RNA assay. To screening of multiples enzymes B. subtilis Biotechnology Research Institute of Iran SR60 was inoculated in differential media to elicit the production of extracellular enzymes with the addition of a range of salt (ABRII), Agricultural Research Education and concentrations (0, 0.25, 0.50, 1.0, 1.25 and 1.5 M NaCl).
    [Show full text]