FOOD MADE WITH HARD WORK DAYTIME AND LOVE IN BEAUTIFUL WASHINGTON STATE

DIRT CANDY LARGER PLATES

ROOT VEGETABLE & CHICK PEA SOUP 8 DUNGENESS CRAB BENEDICT 18 fennel broth, chili oil, kale, parmesan asparagus, holledaise, country ham, toasted pullman loaf

FRIED CAULIFLOWER 9 CHICKEN N’ BISCUITS 12 roasted almond sauce romesco, pickled sultanas, duck fat biscuit, fried chicken, egg, cheese sauce, orange blossom honey sausage gravy

ICEBERG WEDGE 8 CORNED BEEF HASH 14 apple cider dressing, fuji apple, chopped egg, brisket, baby yukon golds, organic carrots, arugula, pickled oregon blue cheese, apple smoked bacon mustard seeds, egg add fried chicken 6 BUTTERMILK PANCAKES 11 TAVERN SALAD 8 seasonal fruit compote, syrup, whipped butter baby gem lettuces, charred lemon vinaigrette, parmesan, torn croutons MAC N’ CHEESE 14 smoked gouda, roasted cauliflower, LIVING BUTTER LETTUCE 8 caramelized onions, ritz crust persimmon preserve, hazelnut vinaigrette, buttered croutons, pomegranate seeds, radishes THE HOLLYWOOD BURGER 12 chuck/brisket grind, OUR American cheese, pickles, ROASTED BEET SALAD 8 tavern sauce, hand cut fries comice pear, yogurt & feta emulsion, candied walnuts add ons: bacon, fried egg, sautéed mushrooms caramelized onions 2 each CHARRED BRUSSELS SPROUTS 6 sweet chili sauce FRIED CHICKEN SANDWICH 13 spicy pickle mayonnaise, soft roll, hand cut fries

ROASTED PORK SANDWICH 14 ham, gruyere, jalapeño, griddled baguette hand cut fries SNACKS AND SHARABLES RICH BOY 18 SCOTCH EGG 9 dungeness crab cake, cornmeal fried oysters, bacon, house pork sausage, hot mustard preserved lemon aioli, white bread BUTTERMILK FRIED PICKLES 7 hot sauce, buttermilk dressing THE HOLLYWOOD TAVERN HAS BEEN AN PIMENTO CHEESE 8 walnuts, toast INSTITUTION IN WOODINVILLE FOR A GOOD HAND CUT FRIES 6 PART OF THE LAST CENTURY. tavern sauce ANDREW LARSON CAME TO WOODINVILLE LAND & SEA CHARCUTERIE 11 FROM SWEDEN VIA CHICAGO. HE BUILT THE cured & smoked, spreads and breads HOLLYWOOD CORNER SERVICE STATION IN ORLIN’S DRUNKEN CLAMS 16 manila clams, spicy sausage, caramelized onions, 1923. IN THE EARLY 1940’S IT BECAME woodinville whiskey MABEL’S TAVERN SERVING THE WORKING WINGS 12 CLASS CHEAP , JUKEBOX TUNES AND A toasted garlic, peanuts, cilantro (ROWDY) GOOD TIME. THE OLD TAVERN HAS SOME NEW CARETAKERS AND THE NEXT CHAPTER BEGINS. THANKS FOR JOINING US. SWEETS

HOUSE MADE SOFT SERVE 6 THE STUMBLING COW 13 chocolate, vanilla or swirl soft serve with a shot of Woodinville Whiskey choice of toppings 50¢ ea almond brittle, cookie crumbs, nutella, MALTED HAZELNUT MILK CHOCOLATE COOKIE 5 house magical shell, foie caramel COMICE PEAR AND BACON FRITTERS 7 bourbon maple glaze

14508 WOODINVILLE-REDMOND RD. *WHILE TASTY AND DELICIOUS, THE HEALTH DEPT. WOODINVILLE, WA 98072 WOULD LIKE US TO TELL YOU THAT EATING RAW OR 425.610.7730 UNDERCOOKED FOODS MIGHT MAKE YOU SICK. THEHOLLYWOODTAVERN.COM WET THAT WHISTLE

BEER ON TAP BUBBLES

LAGER Olympia Beer US 3 BRUT Veuve Devienne NV SW FR 7/28 “ROGER’S” PILSNER Georgetown Brewing WA 5.5 BRUT ROSE Santa Julia NV AR 36 “TRICKSTER” INDIA PALE ALE Black Raven WA 5.5 BRUT MOUNTAIN DOME NV WA 40 OATMEAL STOUT American Brewing WA 5.5 VEUVE CLICQUOT NV FR 95 AMBER Scuttlebutt WA 5.5 PINKS BEER & CIDER & GOOD THINGS IN BOTTLES GAMAY/CAB FRANC Les Domaniales 12 Loire, Fr. 8/32 “SECATEURS” Badenhorst 12 S. Africa 38 PABST BLUE RIBBON Tall Boy Can US 3 HEINEKEN NL 5.5 WHITES BITBURGER DE 6.5 PINOT GRIGIO La Fiera IT 7/28 SEASONAL SCUTTLEBUTT WA 5.5 GR R VELTLINER Biohof Pratsch 11 Austria 8/32 “NAUGHTY NELLIE” GOLDEN ALE Pike Brewing WA 5.5 CHARDONNAY “SINCERELY” Neil Ellis 12 S. Africa 9/36 “ISLANDER” PALE ALE Maritime WA 5.5 SAUVIGNON BLANC DiStefano* 12 WA 10/40 APPLE CIDER Anthem OR 7 RIESLING Gilbert Cellars 12 WA 40 “BIG SISSY” CHARDONNAY Gorman Winery 12 WA 55 WHISKEY ++

(A SHOT OF ONE OF THESE INFUSIONS… AND A SCHOONER) REDS

WOODINVILLE WHISKEY BOURBON WITH BLACK LEMON MONTEPULCIANO D’ABRUZZO La Fiera IT 7/28 the ultimate bourbon sweet tea try w/ Roger’s 10 SANGIOVESE Caparzo 09 Tuscany, Italy 8/32 WOODINVILLE WHISKEY RYE WITH SMOKED PEPPERCORNS CAB FRANC Camaraderie 11 WA 10/40 …deserves a Trickster 10 BLEND Board Track Racer Cellars 12 WA 12/44 MAKER’S MARK WITH CORIANDER & CARDAMOM SYRAH Jones 12 WA 10/40 “FLOR DE CRASTO” Quinto de Crasto 10 IT 8/32 BEVERAGES SANGIOVESE “BONATELLO” Tre Nova* 12 WA 42 CAB FRANC “Keeper” Corvidae 11 WA 44

JONES SODAS made with pure cane sugar 3 D2 DeLille 11 WA 72 Root Beer, Ginger Ale, Lemon-lime, Cola, Sugar Free Cola BYZANCE RHONE BLEND Brian Carter 09 WA 60 COKE & DIET COKE 3 QUARRY BUTTE BLEND Alexandria Nicole 10 WA 56 ICED BLACK TEA 3 MARGARET’S VINEYARD ESTATE RED JM Cellars 10 WA 70 CAFFE VITA brewed coffee 3 SYRAH Matthews 10 WA 55 LATTE (small 4.5oz or large 10oz) 4/5 MERLOT Januik Winery 10 WA 55 PINOT NOIR Domaine Drouhin 11 OR 74 JACK ROSE SCARLET GOES NORTH our apple , lime, cherry & sparkling wine 8 NoCo, cherry & lime, up 9 SEASONAL SHRUBB: APPLE & SPICE NOCO... Woodinville Whiskey Bourbon & big ginger ale splash 9 with a big splash of ginger ale or soda 8 OIL CHANGE OUR Woodinville Whiskey Rye, Meletti amaro, root beer bitters 9 Shire sauce, lime, lager, rocks w/ rooster rim 8 MRS. JONES HOLLYWOOD PJ , cinnamon, lemonade & Strega liqueur, rocks 8 pilsner & lemonade 8 HOLLYWOOD GROVE citrus , simple syrup, ginger, lemon, up 8 MABELITA DESSERT WINE peppered , lime, agave, beer float, rooster salt rim 9 PICKLE ON RYE QUINTA DO CRASTO LBV 8 Woodinville Whiskey Rye, pickle juice to back 9 PATTERSON CELLARS ‘12 late harvest 9

1/31/14