SAMPLE MENU Prices and menu Trattoria La Festa Restaurant subject to change 4080 Mountain Rd, Stowe, Vermont Gluten-free available Reservations 802-253-8480 [email protected] • Trattoriastowe.com Wine Spectator Award Of Excellence for 30+ Years Hours: Open from 5 pm Tuesday – Saturday Closed Sunday and Monday Take out available, call orders by 4pm Serving Stowe since 1986

Zuppe, Antipasti, Insalate e (servedOther with Main with house salad, Courses vegetable & potato) Zuppa del giorno ...... 8.00 Risotto ai funghi ...... 22.00 Chef’s soup of the day Risotto Arborio with wild mushrooms, truffle oil, parmigiano Wild Salmon ...... 28.00 Carpaccio ...... 13.00 Manicotti del Giorno ...... 24.00 Pan seared Atlantic salmon fillet, crusted, pickled onions Thin slices of rare beef, shaved parmigiano, olive oil Fresh stuffed pasta with duck/lamb Bolognese, swiss chard, ricotta Market Cod ...... 26.00 Tuna Carpaccio ...... 13.00 Ravioli di Aragosta ...... 25.00 Roasted market cod over cannellini beans and spinach Thin slices of Tuna, caper, onions, olive oil Lobster ravioli in a zesty lemon caper sauce, wilted greens Mussels ...... 24.00 Smoked Salmon ...... 13.00 PEI Mussels in a garlic, lemon,wiine sauce with crispy bacon Smoked Atlantic salmon, capers, olive oil Local Charcuterie ...... 14.00 Pasta Fettuccine, , penne, capellini, gluten free Chop ...... 38.00 Cured salame, prosciutto, soppressata, chorizo (served with with house salad) 15oz French cut veal chop,wild mushroom risotto AllHomemade desserts 9.00, Desserts 5.00 ...... 14.00 Aglio, olio, pepperoncino ...... 18.00 Lamb Chop ...... 36.00 Air dried thin slices , roasted peppers Oil/garlic hot peppers New Zealand chops with mint demiglaze,new potatoes Escargot ...... 14.00 Pomodoro ...... 18.00 Fresh pastry shells filled with ricotta and mascarpone Filet Mignon Black Angus ...... 34.00 Escargot, butter/garlic/ Tomato, celery,carrots, onions, olive oil with orange zest 7oz filet mignon in a green peppercorn sauce, new potatoes Bruschetta ...... 10.00 Bolognese ...... 20.00 Flourless Chocolate Delight Duck ...... 36.00 Grilled bread topping of the day Our tomato sauce with roasted A gluten free all chocolate cake with raspberry couli Lake Brome ½ duck with blueberry/peach gastrique sauce Prosciutto/Melone ...... 13.00 Puttanesca ...... 22.00 Parma prosciutto with melon in season Tomato sauce, anchovy, olives, capers, peperoncini Apple Strudel Mamas Chicken ...... 28.00 Burrata...... 13.00 Baked philo dough roll filled with apples and raisins, 5-day marinade ½ chicken slow roasted with olives and peppers Soft mozzarella with ricotta center, truffle oil,peppers ...... 23.00 Cream and butter with bacon, ham, peas served warm with whipped cream Eggplant Tower ...... 24.00 Caprese ...... 13.00 Panko crusted eggplant tower fillet with mozzarella/pesto/tomato Tomato, mozzarella, pesto, olive oil Portofino ...... 23.00 Apple Gallette Cesare ...... 10.00 Little cream, pesto, chicken, sundried tomato Open face aplle pie over puff pastry, served warm Pork Ossobuco ...... 30.00 Romaine with homemade Caesar dressing Pescatore ...... 25.00 with vanilla ice cream Slow roasted Pork shank over risotto Bosco ...... 12.00 Tomato sauce, roasted peppers, shrimp, scallops and clams Pie Local greens, oranges, olives, gorgonzola Scampi ...... 23.00 Beets ...... 12.00 Large shrimp, oil/garlic/lemon juice, Super light limoncello ice cream pie served with (10 years and under) Beets, apples, gorgonzola, maple dressing blueberry sauce. PastaChildren’s with Alfredo Menusauce, tomato, meat sauce, or butter cheese ...... 10.00 Fruit Crisp of the Day Chicken with pasta ...... 10.00 Served warm with vanilla ice cream Welcome Home! Ice Cream Creation Trattoria La Festa is a casual, small local Ask waitperson for the ice cream pie of the day eatery/Art Gallery serving Stowe since ’ di Roma 1986. We are located in a old farmhouse Lady fingers soaked in and Italian liquors, next to Topnotch Resort and 1.5 miles from filled with a sweet dessert cheese Stowe Mountain Lodge. Reservations are helpful during high season due to an alla Romana abundance of regulars and limited seating. Vanilla ice cream ball with chocolate ganache Our cooking style is what we call ”Cucina center, rolled in Oreo cookie crumbs Casalinga” or homecooking. Solid all Homemade Biscotti list, European music mix and Assortment of homemade soft biscotti by Patty save the best for last – Patty’s homemade “Desserts”. A special thanks to our organic partners and suppliers: Trattoria La Festa gardens, 3 Crows Farm, Westview Farms, Sam Mazza Farms, Lester Adams egg farm, Larry Beede homemade sweet Italian Buon Appetito sausages, Mansfield Dairy Farm, Vermont Fresh Pasta Co., Black River Tony and Patty Produce Co., Vermont Salumi Co, Pete’s Greens