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« « Traditional Cuisine With Modern Perspective 2021 THE IMPORTANCE OF R&D «Goumenisses» now produce more then 150 different handmade products in more than 20 different categories. However, this wasn’t enough for them. Greek Producers! They are constantly developing new delicatessen products, inspired by local traditional recipes. At the same time though, they adapted their R&D Demetra, Anna & Maria into international and Mediterranean food trends, as well as modern consumer needs. One of their main OUR STORY focus now is vegan, low salt, no sugar, gluten free Demetra Dartsi, born and raised in and special nutrition products. With the experienced Goumenissa, Kilkis in Central Macedonia, Christos Velianis, as head of the R&D department, founded «Goumenisses» in 2000. they promise us new culinary journeys for the future. Demetra in 2001 Inspired by the recipes, of her mother and grandmother and driven by years of knowledge of turning the juicier local fruits and vegetables into sweet marmalades, preserves, sauces and other delicacies, she began sharing with the world, her handmade local goods from AWARDED GOUMENISSES her small factory, in Goumenissa Village. Over the years, «Goumenisses» were awarded Our booth in Food Expo 2012 by several prominent chef’s and competitions in Greece and abroad. Chef’s testings in Anuga exhibition Secret family recipes that go way back in time along with her devotion in tradition inspired her into hand-making sweet delicacies, which now decorate store shelves all over the world OUR NAME & LOGO Demetra Dartsi, wanting to honor her In 2012, Anna Kezou, Demetra’s daughter, birth place and its people, chose the returned from Brussels, after finishing her name of her small village as the brand studies, and took a lot of initiatives, giving a name. The logo is inspirated from the new vision to the company. In 2017, Maria authentic, handmade, wooden window Kosmatopoulou, completed the strong of the region making a comparison women team, and helped out with her years with the purity and authenticity of long experience in marketing and sales. her products. At the same time, an open window is also representing the Within a decade, these women have successfully willingness of Goumenisses to seek new created multiple new product ranges with plenty challenges, dreams and of course flavors! of love and passion, relocated in a new state-of- the-art facilities and modernized their equipment at the same time. Now, they are supplying more than 1000 spots in Greece and abroad. «The natural beauty of mount Paiko, filled with the colors and flavours of the Greek Macedonian land, Goumenissas’s traditions, secret recipes From the first years «Goumenisses» excellent and delicious products, of the elders, the simple, everyday people, who pick the best out of have won their place in well known Deli and traditional food stores, the Greek land and most importantly the hope that this world is not luxury hotels and super market chains all over the country. only industrial. I produce the same pure, authentic, traditional and healthy delicacies with which I raised my children...» Demetra Dartsi Mayonnaise VEGAN MAYO with mustard classic • with mustard • with anise aroma • with citrus aroma by Thessaloniki egg free • gluten free • sugars free • dairy free • soy free low salt • keto friendly Perhaps the best tasting Vegan Mayos you ‘ve ever tried! Egg Free but absolutely delicious! Velvety ...just Mayonnaise with a homemade taste like Home! Fluffy, velvety mayonnaise! Delicious with meat, sausages, salads and sandwiches. premium Mayonnaise tuffle • smoky • mushroom • tarragon, chives & lime with virgin olive oil Gourmet Forget the ordinary... Enhance your dishes with the creamy texture and the rich taste Mayonnaise of this delicious Gourmet Mayonnaise by «Goumenisses»! Handmade Chutney orange • plum • strawberry • sweet pepper • fig • onion • tomato • apple Mustards dijon style & classic Τhe Dijon style & Classic mustards by «Goumenisses», will boost the taste of your food! Try them with grilled meat, as well as in sauces, with mayonnaise or vinaigrette and give an extra burst to your dishes. Handmade by Dimitra, with greek fruits, veggies and herbs, this delightful chutneys by «Goumenisses» will take you on a gastronomic journey. Enjoy them with baked white cheeses, with a juicy burger or with bruschettas and figs! Gourmet Mustard Gourmet mustard, worth trying with Mediterranean herbs and Oil Free. It will certainly thrill you! Ketchup from ripe Greek tomatoes Fragrant, juice Greek tomatoes are made into a ketchup worth tasting! Try the Barbecue sauce «Goumenisses» in roasted meat, sausages and burgers on the grill. It’s wonderful smoky flavor and aroma will give extra delight to your meal. Tomato Sauce cooked and ready to serve ✓Seasonal with Basil & with Thyme - Oregano Melted homemade sauces with fresh herbs and Tomato Juice juicy tomatoes that are made by hand in small from Greek ripe tomatoes bronze pots like the old times. Sundried Tomatoes in olive oil A wonderful Mediterranean ingredient that encloses the Greek Sun! The sundried tomatoes preserved in olive oil, by «Goumenisses» are a tasty appetizer that you can add to salads, omletes, sandwiches or in various sauces. Handmade Ground Delicious and healthy! This children’s Ketchup Tomato is made by ripe greek tomatoes, with no added In a slightly concentrated tomato juice sugar, so that our little friends can safely enjoy Made with love from Greek ripe juicy tomatos, this their favourite burgers, potatoes and sandwiches. handmade tomato delight with give your sauces a flavourful taste! Just as if you made it at home! Try it out! ✓Seasonal Stuffed vine Leaves Greek Dolmades with light lemon sauce Sundried Tomato Spread for bruschettas! ✓Seasonal Inspired by the Mediterranean colors and aromas, we created this delightful spread. Perfect on a Greek crispy toast (bruschetta) as an appetizer or snack. Vine Leaves Dips Πιπεριάς Taste this absolutly unique food, Dolmades by «Goumenisses», in Brine This two delicious dips, by «Goumenisses», are made Thin and tender Vine Leaves «Goumenisses» made with tender vine leaves from the mount Paiko, herbs from ripe red peppers that are grilled until soft and then for the most tasty Domla, you ‘ve ever made! from the Pella region and rice from rice paddies of Axios! simmered with pure ingredients! Try them with meat Enjoy it as an appetizer with greek yogurt or as a main course balls, pasta, rice or potatoes and even as a spread on with just the lemon sauce that accompanies them! fresh bread! Cabbage Cauliflower, Carrot & Red Pepper Cabbage, Carrot, Red Pepper & Celery Porcini Mushrooms Handmade Pickle with herbs in sunflower oil Gourmet appetizer, ideal to accompany Handmade Pickles by «Goumenisses» that will remind meats, cheeses & cold cuts or to add you of flavours from the past! Enjoy them as an in risotto, salads and pasta. accompaniment to legumes, roast meat and salads. Excellent meze for ouzo and tsipouro. Handmade Strawberry Compote Collection Peach Quince Paste Taste the gourmet desserts «Strawberry Collection» for an Try this handmade peach amazing culinary experience! Whole juicy strawberries the best you ‘ve ever tried compote by «Goumenisses» combined with brown sugar and rum aroma, or the made with Greek Peaches from Bring back childhood memories with this delicious strawberry Spread with chocolate couverture, will definitely the Pella region. Taste it’s rich Quince Paste by «Goumenisses». A wonderful excite you! Enjoy it with various cheeses and cold cuts, as flavor as a plain dessert or with delicatessen product, made from roasted quince an accompaniment to sparkling wine or champagne, in your whipped cream. You can also and sugar, which is then pulped and simmered in pancakes, your yoghurt or ice cream. small bronze pots until thickened. add them to cereals, sweet pies or fruit salads! ✓Seasonal STRAWBERRY • PEACH • APRICOT • cheery • aronia • pomegranate • chestnut • wild fig • orange • plum • pomegranate & strawberry • kiwi & apple • gooseberry & strawberry IN JARS OF 350G Jams for a tastefull 92% morning Our jams are made with no water - only fruit and sugar - in small copper pots, just like the past, to keep the wonderful flavors of Paiko’s fruits. For sour cherry • cherry • grape a delicious “good morning”! FRUIT PRESERVE They do not contain preservatives, color, water, pectins or other guilt free additives. sweet delight No Added Sugar, just fruit & grape juice! Amazing Fruit Spreads Sweet Preserve Taste! Flavorful, yet low in calories from ripe Greek fruits Rich and fruity fruit spreads with no added sugar, just fruits and grape juice! Get all the taste with low calories. The fruit preserves are made of carefully selected fruits, sugar and natural lemon juice. These are the only ingredients that we place into copper pans and let them boil very slowly in order to maintain their shape and freshness. They are the perfect toppings for your cheesecakes, served with ice creams… cherry • strawberry • chanterelle • quince • bergamot • orange • wild fig • strawberry • peach • apricot • pomegranate • plum • gooseberry & strawberry chestnut • red fig • grape • rose • sour cherry • aronia Peanut Butter AMAZING TASTE Creamy & Crunchy 100% Nut & Seed Pulp with Chocolate Natural pulps of Nuts & Seeds by «Goumenisses», for a super-nutritious & enjoyable breakfast. Nutritious Peanut Spreads! They are rich in vitamins, minerals, antioxidants & fiber. Taste the Handmade Peanut Butter «Goumenisses» in No Added Sugar & Salt • Without preservatives two amazing flavors Soft & Crunchy with Chocolate as a snack or as spread on a slice of bread, with fruits and in confectionery recipes, combining it’s amazing taste with all the nutritional benefits of peanut. Almond Butter & Try out the Handmade Almond & Hazelnut Butters, made with pure Greek honey or Couverture Hazelnut Butter chocolate, as a bread spread, with fruits, crepes • hazelnut butter • peanut butter or croissant and in recipies for food or desserts. • pumpkin seed butter • sunflower seed butter with Honey & Chocolate • whole grain peanut butter • crunchy almond butter HALVA with Vanilla Aroma, Almond & Cocoa When tradition encounters flavor ..
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    Greek cuisine – is regarded as one of the best and most healthy in the world. Great dishes made from rip- ened in the Greek sun vegetables, lamb prepared in different ways, fresh fish and seafood, sheep cheeses, thick yogurt. With a glass of ouzo or a jug of retsina. Our chef Theodoros Vogdanos – a cook with many years’ experience gained in the renowned restaurants in Mykonos, Crete and Athens proposes you a healthy, tasty and light cuisine relied on products imported from Greece – the best olives oil, cheeses – feta, manouri, graviera, great olives, sun- dried tomatoes, Greek marinades, spices and fresh herbs. We invite you to a common feast – full of taste, colours and sun. Let’s savour in Greek hospitality, let’s sit down at our table… Lunch Menu (MONDAY - FRIDAY FROM 11AM-5PM) Fasoles gigantes 18.00 PLN beans baked with vegetables in tomato sauce served with feta Revithia me tomata 20.00 PLN chickpeas cooked with spinach in light tomatoes sauce served with feta cheese Lindos 22.00 PLN courgettes, red peppers, aubergine and mushrooms baked in tomatoes sauce with feta cheese Haloumi me lountza 23.00 PLN grilled haloumi cheese with marinated and smoked ham, tomatoes in Cypriot pita served with salad Kotopulo scharas 25.00 PLN grilled chicken fillets marinated in herbs served with pita and tzatziki Souvlaki kotopoulo 25.00 PLN chicken skewer made of marinated chicken leg served with fries, pita and tzatziki Canelloni 25.00 PLN canelloni stuffed with Greek cheeses: feta, haloumi, manouri and anthotiro baked with tomato sauce Kypriaki Pita

  • Whole Fish Specialties

    About our Whole Fresh Fish…. We specialize in the Greek technique of wood grilling & basting with olive oil, lemon & oregano. our larger whole fish are especially enjoyed when shared. When ordering, We recommend approx ¾ lb to 1 lb per person. Our chefs will filet your fish for your enjoyment. Rare Imports • Wild Caught • 48 Per LB. Greece • (pan-roasted) medium flavor, firm, G l o s a (Sole) similar to Dover Sole Greece • mild flavor, semi-firm, European porgy Sargos (White Sea Bream) Greece • medium flavor, firm, flat fish S t P i e r r e (John Dory) Spain • mild buttery flavor, firm T u r b o t Greece • medium clean flavor, semi-firm F a g r i (Pink Snapper) Traditional Kyma imports • Wild Caught • 40 Per LB. Greece • mild flavor, meaty and flaky L a v r a k i ( Eur. Striped Bass) Greece • medium flavor, dense flaky texture Tsipoura (Sea Bream) Iceland • full flavor, dense and tender Arctic Char (Salmon Variety) Maine • medium flavor, delicate texture, (pan-roasted) Skate Fish Holland • medium flavor, firm and dense (MKT Price) Gen. Dover Sole (Sole) Canada • split in half, wood grilled and basted with olive L i v e L ob s t e r (Nova Scotia) oil and lemon 28.50 per pound All Whole fish served with Greek extra virgin olive oil, lemon, Santorini capers & Tuscan kale. Whole Fish Specialties Royale Dorade “Klimatofila” For One W ra p pe d w/ Grape Leaves, Lemon and Thyme. C o ok e d on Rock Salt. Served with Chilled Beets and Potato Garlic Puree “Skordalia” 4 6 .

  • Seafood Specialty

    About our Whole Fresh Fish…. We specialize in the simple technique of wood grilling & basting with olive oil, lemon & oregano. our larger whole fish are especially enjoyed when shared. When ordering, We recommend approx ¾ lb per person when sharing. Our chefs are pleased to filet your fish for your enjoyment. Rare Greek Imports • Wild Caught • • Approx 36. Per Person for ¾ a pound of whole fish Greece • mild flavor, moist, delicate and flaky L i t h r i n i (Yellow Snapper) Greece • mild flavor, moist, delicate and flaky S a r g o s (Striped Sea Bream) Greece • medium flavor, moist, meaty and flaky F a g r i (Pink Porgy) G l o s a (Sole) Greece • medium flavor, firm, Dover sole like (pan-roasted) Greece • full flavor, moist, dense and flaky S i n a g r i d a (Red Snapper) Traditional Kyma imports • Wild Caught • Approx 32. Per Person for ¾ a pound of whole fish • Greece • mild flavor, moist, meaty and flaky L a v r a k i ( Eur. Striped Bass) Greece • medium flavor, moist, dense and flaky Tsipoura (Sea Bream) Iceland • full flavor, moist, dense and flaky Arctic Char (Salmon Variety) Maine • medium flavor, moist and flaky, pan-roasted Skate Fish Holland • medium flavor, firm and dense (Mkt. Price) Gen. Dover Sole (Sole) Canada • split in half, wood grilled and basted with olive oil and L o b s t e r (Maine Variety) lemon 28..50 per pound All Whole fish served with Greek extra virgin olive oil, lemon, Santorini capers & Tuscan kale.