Antipasti (Appetizers) Antipasto For Two 6.50 Genoa Salami, Cheese, Olives Toasted 6.75 Melanzane (Eggplant) Parmigianino 6.00 Sliced Eggplant baked with Tomato , Provel and Parmigianino Cheese Melanzane Fritti 5.95 Eggplant, julienned, breaded and deep fried Gamberi Marinara Diavolo 8.65 Shrimp Sautéed in spicy Olive Schiacciate 5.00 Cracked Sicilian Olives, marinated in Vinegar with Celery and Onions Calamari 8.00 Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic Calamari Fritti 8.00 Fried Squid Gourmet Appetizer 27.00 Platter consisting mostly of the items listed above Garlic Cheese Bread 4.40 Minestre e Zuppe di Verdura 3.60 Minestrone with assorted vegetables Brodo con Rosa marina 3.60 Chicken and Soup with Rosa marina Tortellini in Brodo 5.35 Tortellini Pasta in clear Chicken Broth 5.65 Ditali Pasta in Vegetable Bean Soup Insalate (Salad) Insalata Cunetto, Large 6.75 Insalata Cunetto, Small 4.95 Insalata di Pomodoro 5.50 Sliced Tomato and Onions with Anchovies and House Dressing Insalata Italiana 4.90 Lettuce with Wine Vinegar and Olive Oil Pasta Cannelloni Bianco 9.60 Rolled pasta stuffed with Beef, and Chicken, served with Creamy Mushroom Sauce Cannelloni con Salsa 9.60 Rolled pasta served with Sauce Tortellini alla Bolognese 9.75 Small pasta rings stuffed with Meat, served with Tomato Meat Sauce Tortellini Bianco 10.60 Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto Ravioli 8.95 Pasta squares stuffed with Meat, served with a thick Meat Sauce Ravioli Formaggio 8.95 Cheese filled served in Marinara Sauce Capellini con Salsa Marinara 8.40 Angel Hair pasta with con Polpette 10.25 Pasta served with Meat Sauce and Meat Balls Bucatini con Salsa al Bolognese 9.55 Thick pasta served with thick, creamy Meat Sauce Pennine al Bolognese 8.95 Small Mostaccioli pasta served with thick Meat Sauce Spaghetti con Salsa di Melanzane 9.55 Spaghetti served with fresh Eggplant simmered in Tomato Sauce alla Puttanesca 9.65 Spinach pasta served with Tomato Sauce and Black Olives Fettuccine alla Cunetto 9.90 Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan Fettuccine 10.95 Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto Spaghetti alla Genovese 9.20 Pasta with Cavatelli con Pomodoro 9.70 Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato Linguini con Asparagi 9.80 Creamy White Butter Sauce with Asparagus and Mushrooms Spaghetti con Broccoli 9.70 Creamy White Butter Sauce with Broccoli Florets and Mushrooms Fettuccine con Covolfiore 9.70 Creamy White Butter Sauce with Cauliflower and Mushrooms Ditalini con Piselli 9.70 Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas Spaghetti Primavera 10.00 Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms Pasta di Alba 9.95 Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese Linguini con Vongole 11.65 Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams Linguini con Vongole e Marinara Sauce 11.65 Linguini served with Clams, Marinara Sauce and Mushrooms Fettuccine Verde con Vongole 11.65 Green Spinach pasta with White Clam Sauce and Mushrooms or with Marinara Sauce Linguini con Calamari 11.65 Linguini served with a White Sauce of Mushrooms, Parsley and Squid Linguini Tuto Mare 13.00 Linguini served with a delicate seafood sauce with Clams, Crab Meat, Shrimp and Mushrooms Maccheroni con Aglio, Olio e Acciugi 9.40 pasta with Garlic, Olive Oil and Anchovies Linguini alla Pavarotti 9.25 Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper ALL PASTA COOKED TO ORDER – TWO DOLLAR SERVICE CHARGE FOR SPLIT ORDERS Bisteca Bistecca al Ferri 17.50 Charbroiled Strip Sirloin Steak Bistecca Sotto 18.00 Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms Bistecca alla Siciliana 18.50 Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce Brusiolone 17.75 Top Round Steak, stuffed with Seasoned Bread Crumbs, Green Onions, Prosciutto and Parmesan Cheese, rolled and browned, then cooked in our famous Meat Sauce until tender Pesci Filetto di Sogliola al Forno 12.50 Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon Filetto di Sogliola alla Romano 13.00 Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce Filetto di Sogliola alla Rosalia 13.00 Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked Filetto di Sogliola con Granchi 16.00 Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat Filetto di Sogliola con Carciofi 13.25 Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce Scampi al Griglia 16.00 Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter Vitello Cotoletta alla Bolognese 14.75 Tender Veal, breaded, fried, topped with , Provel and Parmesan Cheese then lightly baked Vitello con Granchio 17.50 Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese sauce Vitello con Vino Marsala 14.75 Tender Veal sautéed in Marsala Wine Sauce and Mushrooms Vitello 14.80 Tender Strips of Veal, sautéed in Marsala Wine Sauce and Green Peppers Vitello 14.80 Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto Vitello Bianco con Funghi 14.75 Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce Vitello con Limone 14.75 Tender Veal sautéed in a White Wine, Lemon and Butter Petto di Pollo Petto di Pollo alla Cologero 13.40 Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms Petto di Pollo alla Parmigiano 13.40 Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese Petto di Pollo alla Dorfo 14.40 Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto Petto di Pollo Cardinale 13.40 Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms ABOVE ENTREES ARE SERVED WITH A DAILY SELECTION OF SIDE ORDERS OF PASTA AND A GLASS OF HOUSE WINE PLEASE, NO CIGAR OR PIPE SMOKING IN DINING ROOM No Colesterol The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce Linguini con Asparagi 9.75 Linguini con Broccoli 9.75 Linguini con Cavolfiore 9.75 Ditalini con Piselli 9.75 Spaghetti Primavera 10.00 Spaghetti Marinara 8.40 Desserts 4.00 2.75 New York Cheese Cake 3.75 5.40 Vanilla Ice Cream 2.50