WHITE HOUSE

CATERING

International B u f f e t s

AT

CHRIST CATHEDRAL

SERVICE. INTEGRITY. EXCELLENCE

Includes Food, China, Flatware

Italian Turkey Meat Ball & Spinach Soup Rustic San Marzano Tomato & Basil Soup Vegetable Minestrone Soup Tuscan White Bean & Pancetta Soup Baby Mixed Green – Cucumber – Tomatoes – Shaved Red Onion Chef Salad - Mixed greens, cucumbers, tomatoes, carrots, olives, radicchio Roma Tomatoes “Caprese” – Fresh Mozzarella – Fresh Basil White Balsamic Vinaigrette Antipasto Salad – Salami – Tomato – Olives – Pepperoncini – Red Onion – Mozzarella Summer Panzanella Salad – Celery – Tomato – Bread - Basil Italian herb vinaigrette/ Balsamic vinaigrette/ Lemon Vinaigrette / Creamy Italian Dressing

Chicken Scaloppini – Lemon Caper Butter Sautéed Chicken Breast – Marsala & Mushroom Sauce Chicken Breast “Caprese” – Provolone – Balsamic & Sautéed tomatoes Sauce Roasted chicken Breast & Spinach – Creamy Pesto Sauce Grilled Chicken Breast – Tuscan Herb & Lemon Sauce Chicken “Saltimbocca” – Prosciutto – Sage – Butter Sauce

Grilled Salmon Filet – Chunky Tomato Basil Sauce Roasted Salmon – Crusted with Herbs – Garlic – Parmesan – Lemon Sauce Baked White Fish – Olives & Tomato Sauce Cioppino – Clams & White Fish – Tomato & Bell Pepper Broth Breaded White Fish – Lemon Caper Butter

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Braised Beef – Chianti & Crimini Mushroom “Carved” Pepper Grilled Beef Tri Tip – Red Wine Thyme Sauce Grilled Sweet Italian Sausage & Peppers – Onions Roasted Pork Loin – Sage White Wine Sauce

Rigatoni Alla Carbonara – Creamy Carbonara Sauce – Bacon – Peas – Mushroom Penne All’ Arrabiatta – Spicy Chunky Tomato Sauce – Parmesan Penne Alla Primavera – Grilled Mediterranean vegetables – Creamy Alfredo Farfalle Al Pesto – Pistachio Basil Pesto – Roasted Garlic – Parmesan Cheese Penne Pasta, Sautéed Chicken, Tomato Basil Cream Sauce Ricotta & Spinach Ravioli – Tomato Vodka Sauce Farfalle, Italian sausage, bell peppers, red onions, Extra Virgin Olive Oil Rigatoni “Gratini” – Italian sausage, Asparagus, Mozzarella - Creamy Alfredo Sauce Meat or Vegetarian Classic Baked Lasagna

Sautéed Squash & Zucchini with Garlic & herbs Mixed Vegetables (Broccoli – Carrot – Squash) Sautéed Green bean Almandine Stuffed Tomatoes – Garlic – Parmesan – Italian Parsley Risotto “Alla Milanese” – Saffron Scented Oven Roasted Red Skin Potatoes & Crimini Mushrooms Grilled Sundried Tomato Polenta Square Herbs Roasted Potatoes

Classic Tiramisu – Marsala Infused Panna Cotta – Berry Sauce & Strawberry Lemon Bar Flourless Chocolate Cake (cut16) Fresh fruits & Sweet mascarpone lemon cream

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Includes Food , China, Flatware

Hummus – Roasted Eggplant Babaganoush – Pita Bread Classic Tabbouleh – Tomato Bruschetta Spanish Patatas Bravas – Italian Sausage Toast Sautéed Artichoke – Parsley – Garlic

Romaine – Feta Cheese – Olives – Cucumber – Tomatoes Nicoise – Mixed Greens – Green beans – Roasted Pepper – Potatoes – Olives – Eggs - Tomato Oregano Vinaigrette / Lemon Vinaigrette / Red Wine French Vinaigrette

Shish Tawook - Chicken Brochette – Lemon & Garlic -Yogurt Marinated Grilled Kofta Lamb Meatball – Lemon & Tahini Sauce Chicken “Tagine” – Couscous & Vegetables Lamb “Tagine” – Couscous – Almond – Honey - Raisins Chicken “A la Nicoise” – Tomato & Green Olive Sauce Catalana White Beans & Sausage Stew Mar y Muntanya – Chicken & Shrimp Stew – Chocolate Orange Sauce

Chef’s Selection Rice & Seasonal Vegetables

Gluten Free Mango Mousse Cake Key Lime Cheesecake Gluten Free Chocolate – Chocolate Mousse Cake

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Includes Food, China, Flatware

Tortilla Chips Red & Green Salsa

Crispy Romaine – Rustic Garlic Croutons – Parmesan Cheese – Chipotle Ranch Dressing Baby Mixed Green – Cucumber – Tomatoes – Shaved Red Onion – Dijon Vinaigrette/Lemon & Extra Virgin Olive Oil Dressing Baby Mixed Greens & Romaine – Corn Kernels – Black Beans – Jicama – Radishes – Honey-Lime Vinaigrette/Creamy Cilantro Dressing

Traditional Beef Birria Beef & Potato Picadillo – Carrot & Green Peas Chipotle Brisket Beef Barbacoa Beef Chili Rojo Pollo Guisado Mole de Pollo Chicken Fajita

Mexican Rice – Tomato-Peas-Carrots Mexican Black Beans or Refried Beans with Queso Fresco Flour & Corn Tortillas Sour Cream – Lime Wedges – Mexican Cheese Blend – Sliced Jalapeños

Mexican Vanilla Crème Brulee Dulce de Leche Cheesecake

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Includes Food, China, Flatware

Chicken Wonton – Shitake & Snow Peas Soup Tom Kha Gai Chicken & Coconut – Lemon Grass Soup Asian salad - Lettuce, carrots, bean sprouts, celery, bell peppers, sesame seeds Sesame dressing/ Gourmet vinaigrette

Pepper Beef Stir Fry and Broccoli Floret Chicken Breast - Teriyaki Glaze & Pineapple Mango & Ginger Pork Tenderloin Creamy Saffron & Yogurt Chicken Stew Orange Chicken – Ginger & Garlic Glaze – Sesame Seeds

Basmati White rice Brown rice Stir fried vegetables (Squash – Cabbage – Pepper – Mushroom – Onion) Fried Rice (Ham & Shrimp or Vegetarian) Steamed Broccoli Florets

Matcha Green Tea Brulée Coconut Rice Pudding Fresh fruits skewers (Orange – Pineapple – Grapes)

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

I n c l u d e s Food, China, Flatware

Grilled Baby Back Rib & Chicken Breast – B.B.Q. Glaze

Grilled 8oz Kobe Beef Hamburger Wheat Bun – Onion – Tomatoes – Lettuce – Ketchup – Chipotle Aioli – Cheeses Selection

Grilled Chicken & Pulled Pork Tomatoes - Caramelized onion - Creamy Gorgonzola - Avocado - Apple Smoked Bacon Garlic Aioli – BBQ Sauce – Chipotle Aioli (Served on Telera buns)

Yukon Gold Mashed Potatoes with selection of toppings including: Asparagus – Shredded Cheddar Cheese - Sour Cream – Crumbled Apple Smoked Bacon Cajun Shrimp bites & Baby Leeks – Roasted Red Peppers – Chopped Scallions Sautéed Wild Mushrooms – Caramelized Onions - Sautéed Garlic & Herb Squash + “Mini” Chicken Brochette with Oregano & Rosemary - Marsala Demi-Glace Sauce

Potato Chips - Classic Potato Salad - Macaroni Salad - Coleslaw Maple Baked Beans - Grilled Vegetable Pasta Salad - Corn on the Cob Grilled Zucchini with Lime & Garlic - Southwest Quinoa Salad Herbs Roasted Potatoes - Caesar Salad & Creamy Caesar Dressing

Classic Cheesecake - serves 16 Apple Cranberry Crumble Gluten Free Carrot Cake

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Includes Food, China, Flatware

French Onion Soup – Gruyere Croutons “on the side” Classic Potato & Leek Soup Signature Grilled Cauliflower Soup Classic Quiche Lorraine – Bacon, Ham, Onion, Gruyere Baby Leek & Spinach Quiche Tomato Salad – Shallot French Vinaigrette Mixed Greens – Cucumber – Fennel – Tomatoes – Red Wine Vinaigrette

Grilled Chicken Breast – Tarragon Cream Sauce Herbs marinated Grilled Chicken Breast – Lemon Rosemary Sauce Chicken Breast “Coq au Vin” Style – Caramelized Onion, Bacon, Carrot Boeuf Bourguignon Stew – Smoked Bacon – Red Wine Sauce Pink Peppercorn Crusted Salmon – Sautéed Leeks - Beurre Rouge Grilled Salmon Filet – Thyme Beurre Blanc Baked White Fish – Shallot, Tomato, Parsley “Duglere Sauce Duck Leg “Confit” – Caramelized Onions (add $3.00) “Carved” Grilled Beef Tri Tip – Three peppercorn Brandy Sauce Roasted Pork Loin – Dijon Mustard White Wine Sauce

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Seasonal Sautéed Vegetables Ratatouille Provencal (Bell Pepper – Eggplant – Zucchini – Squash – Onion – Tomato – Herb de Provence – Garlic) Sautéed “Haricot Vert” Green beans Herbs Roasted New Potatoes Creamy “Au Gratin” Potato Chives Mashed Potatoes Classic Rice Pilaf

Vanilla Crème Brulee Dark Chocolate “Pot de Crème” Thin Apple Tart

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SERVICE. INTEGRITY. EXCELLENCE

Includes Food, China, Flatware

Beef Stroganoff – Paprika Mushroom Sauce Chicken – Peas – Carrot – Béchamel Sauce Seafood Stew – Lobster Cream Sauce Vegetarian Ratatouille Chicken – Bacon – Spinach – Béchamel Sauce Jambon – Julienne Ham & Béchamel Braised shredded tri tip in red wine sauce – sautéed mushroom

Shredded Gruyere Cheese

Mixed Baby Green Salad Lemon Vinaigrette

Assorted Crepe “Bites” – Lemon & Nutella

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS