the GRILL at HARRYMAN HOUSE DINNER MENU Served Daily from 4:30/5:00pm ‘til 9/9:30pm CHEF KIRBY PREROFF Summer 2021 SMALLER-SIZED PLATES SOUPS & SALADS MARYLAND CRAB DIP | $ 13 lump crabmeat, cream cheese, Old Bay, Monterey jack cheese, diced scallions, MARYLAND CRAB SOUP | $ 10 CORN CHOWDER | $ 9 grilled pita bread HOUSE CAESAR SALAD | $ 11 OYSTERS ON THE HALF SHELL | $ 14 hearts of romaine lettuce, torn bread croutons, shaved parmesan six east coast oysters of the day served over ice cheese, caesar dressing with lemon, cocktail sauce or cucumber mignonette ROASTED OYSTERS | $ 12 BEET SALAD | $ 11 four oysters topped with chipotle butter, chopped citrus braised beets served chilled with arugula, chevre bacon, and parsley served with lemon cheese, and puffed quinoa, lemon-basil vinaigrette CAULIFLOWER POPCORN | $ 9.25 GREEK SALAD | $ 12 cauliflower florets fried in rice flour and served with a cherry tomatoes, Kalamata olives, cucumber, honey-sriracha dipping sauce pepperoncinis, romaine lettuce, red onion, and feta BRONZED MAHI MAHI BITES | $ 10 cheese with a parmesan-oregano dressing bite size pieces of mahi-mahi dusted with Cajun spices and seared COBB SALAD | $ 12 served with a cilantro lime dipping sauce petite greens, avocado, tomato, bacon lardons, CHICKEN WINGS 7 Wings | $ 13.50 or 11 Wings | $ 19.25 pepper-jack cheese, hard-boiled egg, chipotle ranch dressing fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce CHARRED AVOCADO SALAD | $ 13 SOFT PRETZEL BITES | $ 11 petite greens and romaine lettuce with heirloom carrots, snow peas, radishes, soft baked pretzel bites served with a spicy beer cheese dipping sauce cucumber, cherry tomatoes, sesame seeds, ginger miso vinaigrette

KOREAN BBQ KABOB | $ 11 Make any salad an entrée-sized salad for $3.00 extra -style BBQ steak with red onions and bell peppers grilled and served with a chilled Asian noodle salad SALAD TOPPERS SMOKED TROUT CAKE | $ 12 house smoked trout fillets tossed with fresh herbs and aioli, pan-fried and served GRILLED CHICKEN BREASTS $7.50 BISTRO FILET $13.50 with a remoulade sauce and an herb and radish salad, lemon EVOO JUMBO GRILLED SHRIMP $3.50 each SALMON FILLET $13 CIABATTA ROLL BASKET 4 pieces | $ 3.25 or 8 pieces | $ 5.75 served with whipped honey butter

MEDIUM-SIZED PLATES SANDWICHES KIRBY’S MEATLOAF | $ 18 THE GRILL BURGER | $ 16 house blended ground mixed with bacon, carrots, and onions, finished with a sriracha-ketchup -chuck blended , three-onion relish, glaze and served with mashed potatoes with a roasted mushroom gravy Havarti cheese, lettuce, tomato, brioche roll, fries BAY SCALLOPS & SHRIMP RISOTTO | $ 21 GRILLED SALMON “B.L.T.” | $ 19 Arborio rice simmered with chicken stock and saffron and tossed with grilled Italian bread, Duke’s mayonnaise, lettuce, tomato, bay scallops and shrimp finished with pecorino romano cheese bacon, and a warm green bean salad BLACK TRUFFLE PASTA | $ 20 SMASHBURGER | $ 15 strozzapreti pasta tossed with truffle butter, a mushroom reduction, two griddled angus burgers on a potato roll with lettuce, and housemade chicken sausage tomato, raw onion, American cheese and house sauce served SPAGHETTI SQUASH | $ 18 with fries spaghetti squash tossed with cremini mushrooms, peas, and spinach BBQ PORK SANDWICH | $ 15 in a marinara sauce, basil oil drizzle, fresh ricotta cheese pulled pork shoulder served on a brioche roll with Carolina BBQ sauce and cole slaw served with macaroni salad LARGE-SIZED PLATES ROASTED TURKEY | $ 16 turkey breast, French hoagie roll, horseradish aioli, SHRIMP AND GRITS | $ 23 Havarti cheese, turkey gravy, sidewinder fries four colossal gulf shrimp and andouille sausage sauteed in an etouffé sauce served over mascarpone grits, spring onion garnish BRICK-OVEN PIZZAS LOBSTER RAVIOLI | $ 23 lobster and ricotta cheese raviolis, a creamy lobster sauce with fresh Maine lobster , chives, and grated MODERN MARGHERITA | $ 15 pecorino romano cheese simmered San Marzano tomatoes, mozzarella HONEY-GINGER SALMON | $ 23 cheese, basil oil roasted Atlantic salmon fillet, honey and ginger glaze, coconut-saffron rice, stir-fried vegetables SHRIMP SCAMPI | $16.50 ROCKFISH | $ 25 ½ pound of shrimp, garlic butter, diced tomatoes, pan-seared and served over a summer succotash of corn, lima beans, scallions, mozzarella and parmesan cheese and heirloom cherry tomatoes finished with a green goddess sauce CHIPOTLE CHICKEN | $ 16.50 ASIAN TUNA STEAK | $ 25 chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack yellowfin tuna steak grilled to rare and served with a Korean-style cheese, black bean salsa, sliced avocado, cilantro lime crema sauce and kimchi fried rice WHITE TRUFFLE PIZZA | $ 16.50 BOURBON NEW YORK STRIP STEAK | $ 32 white truffle butter, mozzarella cheese cremini mushrooms, 12-ounce New York strip steak marinated with bourbon and brown sugar,, grilled and served with grilled red bliss baked potato halves finished with rosemary butter chives, and white truffle oil BISTRO FILET | $ 23 sous vide bistro filet, char-grill finished, side winder fries, horseradish-parmesan cheese aioli CAST IRON PORK CHOP | $ 23 SIDES 10 oz Heritage Farms Cheshire bone in pork chop rubbed with brown sugar, garlic and Cajun seasonings ONION RINGS | MASCARPONE GRITS $ 8 and seared served with corn bread and a warm green bean salad GRILLED ROSEMARY RED BLISS POTATOES | MASHED Please refrain from cell phone use in the dining rooms POTATOES | SIDEWINDER FRIES | SAUTEED SPINACH A 20% gratuity may be added to parties of 7 or more STIR FRIED VEGGIES | WARM GREEN BEAN SALAD $6 FRENCH FRIES | MACARONI SALAD $ 5.25