DOCSLIB.ORG

Tcu Daily Skiff Tuesday, November 29,1994 Texas Christian University, Fort Worth, Texas 92Nd Year, No

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tcu Daily Skiff Tuesday, November 29,1994 Texas Christian University, Fort Worth, Texas 92Nd Year, No GAME PHOTOS - PAGE 6 TCU DAILY SKIFF TUESDAY, NOVEMBER 29,1994 TEXAS CHRISTIAN UNIVERSITY, FORT WORTH, TEXAS 92ND YEAR, NO. 52 INDEPENDENCE! Frogs Shreveport-bound to face Virginia BY DAVID JIMENEZ Controversial TCU DAILY SKIFF The TCU football team waited 35 years for Friday. bowl invitation The Horned Frogs clinched a share of the Southwest Conference title and a berth in the Independence bowl in Shreveport. La., with a 24-17 victory over the Texas Tech 'a dead issue,' Red Raiders Friday. It marks the first time since 1959 the Horned Frogs have either won or shared the conference title. Also, the victory officials say o\ er the Red Raiders assured TCU (7-4.4-3) its first bowl game since 1984. TCU head football coach Pat Sullivan said the Horned BY RICHMOND WILLIAMS Frogs' goal from the start was to reach a bowl game. TCU DAILY SKIFF "The kids have worked hard to reach this goal," he said. "We have come a long way." The TCU football team is headed to a post- The Horned Frogs used nine sacks by their defense, two season bowl for the first time in 10 years, lung touchdown passes and the running of junior running amid controversy between the Independence back Andre l)a\ is lo beat Texas Tech (6-5. 4-3). and Alamo bowls. 1 lespite the loss, the Red Raiders will the SWC's repre- On Dec. 28. the Homed Frogs will travel sentative in Dallas at the Cotton Bowl. to Shreveport, La., to play in the Junior running back Andre Davis scored the game-win- Poulan/Weed Eater Independence Bowl. ning touchdown with 3:59 left in the game to give the Athletic Director Frank Windegger and head Frogs a 22-17 lead. Davis then ran in a two-point conver- coach Pat Sullivan announced that they had sion play to give TCU a seven-point cushion. accepted an invitation from bowl officials In the first three quarters. Davis rushed for only 32 yards Saturday. A TCU team has not enjoyed post- on 16 carries. However in the fourth quarter, he rushed 75 season play since Jim Wacker led an 8-3 yards on se\ en carries. team to the 1984 Bluebonnet Bowl in Hous- Davis said the Texas Tech defense was one of best TCU ton. faced this season. Bowl officials announced Monday that "Our offense had been bottled up in the first three quar- TCU will play Virginia (8-3) of the Atlantic ters." he said. "They had so many quick guys on defense." Coast Conference. The Cavaliers finished The Frogs had a ?-() lead in the second quarter before third in the ACC behind Florida State and they erupted with the first of two long pass plavs. Junior North Carolina State, and are ranked No. 16 quarterback Max Knake connected with senior flanker in the nation. Jimmy Oliver on an 89-yard pass play with 8:34 left in the Under bowl coalition contracts, the second quarter. Builder's Square Alamo Bowl in San Anto- The pass play was the second-longest in school history nio receives the third pick of bowl-eligible and longest in the SWC this season. Southwest Conference teams. The bowl After Texas Tech freshman running back Byron invited the Baylor Bears late Sunday night, Hanspard scored on a 15-yard run to put his team ahead after protests against TCU. 14-10 in the third quarter, Knake hit Oliver on a 62-yard Officials indicated Saturday that they touchdown pas>> to put the Frogs ahead 16-14 with 11:32 wanted to invite TCU, but Windegger had left in the third quarter. already accepted the Independence invita- Oliver sci a school single-game record with 206 yards tion. The Alamo Bowl committee felt TCU's receiving on seven receptions. He broke the record of Ver- decision was in violation of SWC contracts. non Wells, who had 204 yards receiving against Tennessee Bob Gennarelli, Alamo Bowl assistant in 1976. executive director, said the bowl officials Oliver said TCU wanted to make the big offensive play discussed the TCU situation with SWC exec- against the Red Raiders. utives. "The) had bigger defensive backs." Oliver said. "They "It's a dead issue now," Gennarelli said. were more for run suppport. We thought we could take them "We talked about it at the meeting, what hap- deep " pened, and we moved on." After Texas Tech missed two field goals, placektcker "The same situation happened four years Tony Rogers hit a 41-yard field goal to give the Red ago when we ended up 7-4," Windegger said. Raiders a 17-16 lead midway through the fourth quarter. "And we got left out in the cold. I didn't want That is when the Frogs started its game-winning drive. that to happen again to our coaches and play- TCU started on its own 31 -yard line. Dav is had runs of 11 ers after all they've accomplished this sea- and 29 yards to take the Frogs to the Texas Tech 29-yard line. son." With third down and six and the Red Raider 25-yard Independence Bowl chairman Bob Brown line. Davis took a handoff from Knake and went 14 yards said he was never concerned with the "flap" to the 11-yard line. over their invitation. Two plays later, he scored from nine yards for the win- "We were assured that TCU would be ning score. available," Brown said. "1 talked to (SWC Texas Tech had one final chance to score with less than commissioner) Steve Hatchel! within 15 two minutes remaining, but it was not able to advance minutes of the invitation, and he was very closer than the Id 46-yard line. supportive of TCU's decision." TCU Daily Skiff; Layne Smith Sullivan said the defense was able to play big not only The Independence Bowl's invitation came Brandon Lopez, a freshman tight end, gives a Frog victory sign after TCI' heat Texas lech 24-17 on the final drive, but throughout the game. Friday to tie the Southwest Conference championship five ways. TCU will take on the University of sec Bowl, page 6 Virginia in the Independence Bowl in Shreveport, La. on Dec. 28. -iv Win, page 6 Hanukkah lights up dorm rooms Tree lighting to add snow, Santa Gentiles have the opportu- ditional Hanukkah dish. BY JODI WETUSKI tion. and Chancellor William Tucker will address the nity to celebrate Christ ( i They are like pancakes BY ERNESTO MORAN TCU DAILY SKIFF crowd. Entertainment will include performances by mas without t h e p. A A I-1 n and can be served with TCU DAILY SKIFF the University Brass Quintet, soloist John Hannum It is the most hectic time of the pressures of school, but ■ L • | M applesauce or sauer- and the Word of Truth Gospel Choir. Members of semester, and most students are con- Jews on campus must | I kraut. A White Christmas? At TCU? Order of Omega and TCU faculty will be reading the centrating on finals. But Reesa Shift- fit their religious ritual u "Potato pancakes are Snow isn't the only thing different at 'Texas Night Before Christmas." man and Coryn Wilken are lighting into an already busy really hard to make in a this year's Order of Omega Christmas Two features will be pan of the event for the first candles in a dorm room, finding time schedule, said Shiff- dorm." she said. "I tried tree lighting ceremony. time: Snow on the ground, paid for by Order of to celebrate Hanukkah on top of their man, a sophomore psy- ast year and failed miser- Wednesday's festivities will begin at Omega, and a carriage bringing Mr. and Mrs. Santa busy schedules. chology major. ably." 10 p.m. in front of Sadler Hall. Ashley Watson, Order of Omega Hanukkah, a Jewish celebration of Some of these rituals are dif- Last year Shiftman's parents see Lighting, page 3 freedom and remembrance, started ficult to celebrate in a dorm president, will deliver the introduc Monday and continues until Dec. 5. Potato latkes are a tra- see Hanukkah, page 3 NEWS DIGEST Happy hour to be limited Gay Navy man reinstated 911 operators mishandle calls Russians clean up oil spill Art history chairman named AUSTIN (AP) — The Texas Alcoholic WASHINGTON (AP) — The Clinton PHILADELPHIA (AP) — Seven 911 MOSCOW (AP) Official! stepped up Mark Thistlethwaite. professor of art. has Beverage Commission has adopted rules administration won't ask the Supreme Court operators who worked the night a teen-ager efforts Monday to clean up a major oil spill been named by William Koehler. provost aimed at stopping "happy hour" abuses, an to overturn the reinstatement of a sailor who was beaten to death on the steps of a church from a broken pipeline in northern Russia and vice chancellor of academic affairs, as administrator says. The commission Mon- declared his homosexuality on television. will be disciplined for mishandling the calls, after a government panel said local authori- the Kay and Velma Kimbell Chair of Art His- day passed a rule prohibiting discounted Solicitor General Drew Days, who repre- the mayor said Monday. ties were dragging their feet. tory. drinks — sometimes offered at a penny or sents the government in the Supreme Court, Transcripts of the 911 calls made Nov. 11, U.S. authorities say the spill, from leaks in The Kimbell Art Foundation established nickel — after payment of a door fee. gave no explanation Monday for his decision the day 16-year-old Eddie Polec was beaten, the aging.
Load more

Recommended publications
  • Produce Business July 2007
    inside...The Pundit Looks At Whole Food’s London Store • Wal-Mart Pricing Report • Asian Marketing Industry Software • New York State Vegetables ALSO INSIDE Garlic • Dates and Dried Figs • FLORAL DISPLAYS 9TH ANNUAL PRODUCE FOODSERVICE PORTFOLIO Starts on Page 99 JULY 2007 • VOL. 23 • NO. 7 • $9.90 1010 TOPTOP TasteTaste ALSO INSIDE: TrendsTrends New York Regional Market Profile 2007 TheThe rolerole ofof produceproduce onon America’sAmerica’s menusmenus isis growinggrowing exponentiallyexponentially.. Starts on Page 43 Reader Service # 8 JULY 2007 • VOL. 23 • NO. 7 40 FEATURES ASIAN CONSUMER MARKET REMAINS LARGELY UNTAPPED . 40 Savvy retailers are looking for ways to enter this billion-dollar market. Photo courtesy of the Idaho Potato Commission: Idaho Potato and Chicken Gumbo SOFTWARE TARGETS A SAFER FOOD SUPPLY . 91 New functionalities open up more information sharing. COVER STORY NEW YORK STATE VEGETABLE REPORT . 96 10 TOP TASTE TRENDS . 18 In season, New York state provides the The role of produce on America’s East Coast with a long list of fresh vegetables. menus is growing exponentially. DEPARTMENTS COMMENTARY MERCHANDISING REVIEW THE FRUITS OF THOUGHT The Dish On Garlic . 123 Foodservice And Food Safety . 8 Consumers need garlic for many dishes and retailers should capitalize on that need. RETAIL PERSPECTIVE DRIED FRUIT AND NUTS Taste Or No Taste? . 134 Dates And Dried Figs — More Than Holiday Treats. 127 EUROPEAN MARKET Offering dates and dried figs year-round Global Warming will garner sales year-round. Will Not Go Quietly . 136 FLORAL AND FOLIAGE MARKETING Engineer A Stunning Floral Display (Part 2 of a 2-part series) .
    [Show full text]
  • 1057992964 - Pace Medium Picante Sauce When You've Been in the Salsa Business for Over 70 Years, Some Things Are Bound to Change
    CAMPBELL SOUP COMPANY 1057992964 - Pace Medium Picante Sauce When you've been in the salsa business for over 70 years, some things are bound to change. But, thankfully, others have remained the same. Much like namesake founder David Pace fine-tuned his original picante sauce recipe to perfection, Pace Foods has figured out the most flavorful mix of tradition and innovation. Our signatu... 2 Tablespoon 10 0g 0% 0g 0% 0g 0mg 0% 250mg 10% 2g 0% 1g 3% WHOLE INGREDIENTS: Pace Picante Sauce is made with tomatoes, crisp onions, and the freshest hand-picked jalapeno peppers, and is free from artificial additives, added preservatives , thickeners, and flavors. TEXAS BORN AND BRED: The best ingredients, at expected heat levels, make Pace Picante Sauce a trusted product for over 70 years, 1g providing consistent quality however it's used in your restaurant kitchen. KICKING UP THE EVERYDAY: Our picante sauce brings bold, fun flavor to the table. Serve alone or blend with cheese as a dip for tortilla chips, and as a condiment served with Mexican foods- the options are limitless. 0g 0% PANTRY STAPLE: Pace Picante Sauce is a versatile, no-prep restaurant pantry staple that remains shelf-stable for 12 months unopened. Once open, it can be used for up to 1 month (refrigerate after opening). 0g 0mg 0% 10mg 0% INGREDIENTS: CRUSHED 0.1mg 0% TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), 60mg 1% WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, GARLIC, NATURAL FLAVORING. Min Product Lifespan from Production: 365 Days. Minimum Temperature: 65. Maximum Temperature: 80 Pace CAMPBELL SOUP Salsa Multi-purpose sauce - use as a dip, 650000068 1057992964 10041565000682 4/138 oz topping, condiment or recipe ingredient.
    [Show full text]
  • V·M·I University Microfilms International a Bell & Howell Information Company 300 North Zeeb Road
    Eating the other: Ethnicity and the market for authentic Mexican food in Tucson, Arizona. Item Type text; Dissertation-Reproduction (electronic) Authors Cox, Jay Ann. Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 06/10/2021 10:11:51 Link to Item http://hdl.handle.net/10150/186179 INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand corner and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy.
    [Show full text]
  • 088384 - Salsa T/O Feb Medium Thick & Chunky When You've Been in the Salsa Business for Over 70 Years, Some Things Are Bound to Change
    PACE 088384 - Salsa T/O Feb Medium Thick & Chunky When you've been in the salsa business for over 70 years, some things are bound to change. But, thankfully, others have remained the same. Much like namesake founder David Pace fine-tuned his original picante sauce recipe to perfection, Pace Foods has figured out the most flavorful mix of tradition and innovation. This chunky salsa has a medium heat, making it a versatile pantry staple. Top chicken or beef tacos or mix with your refried beans and rice for easy way to add extra flavor. For a do-it-yourself nacho bar, offer protein options, cheese, guacamole, sour cream and picante sauce. It's a great option for large catered parties. Our sauces are a healthy way to add a little something extra not only to Mexican and Southwestern recipes, but also to eggs, soups, salad 488 Amountperserving (2Tablespoon) 10 0g 0% 0g 0% 0g 0mg 0% 230mg 10% 3g 1% WHOLE INGREDIENTS: Pace Chunky Salsa is made with tomatoes, crisp onions, and the freshest hand-picked jalapeno peppers, and is free from artificial additives, added preservatives, thickeners, and flavors. TEXAS BORN AND BRED: The best ingredients, at expected heat levels, make Pace Chunky Salsa a trusted product for over 70 years, 1g 3% providing consistent quality however it's used in your restaurant kitchen. KICKING UP THE EVERYDAY: Our chunky salsa brings bold, fun flavor to the table. Serve alone or blend with cheese as a dip for tortilla chips, and as a condiment served with Mexican foods- the options are limitless.
    [Show full text]
  • 14170 4 / 138.00 Oz. Bottle(S)
    PACE® CHUNKY SALSA MEDIUM HEAT READY TO USE MULTI-PURPOSE SAUCE Case Code Pack & Size 14170 4 / 138.00 OZ. BOTTLE(S) jalapeños are king when it comes to Pace®; salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating Trans experience each and every time. ServingCaloriesAmountSaturatedDietaryTotal sizeSugarsFat perFiber Fat2 serving Tbsp (30mL) * NutritionProteinVitaminCalciumIronPotassiumTotalCholesterolSodium FatCarbohydrateIncludes0% D0g230mg100g0%0%2%0mg0g 0%Facts2g<1g0g10%0%3g0%3%1% % Daily Value 0g 0% Added About Sugars122 Servings Per FEATURES AND BENEFITS PREPARATION Container WHOLE INGREDIENTS: Pace Chunky Salsa is made with tomatoes, crisp onions, and the Ready to Use - Shake, freshest hand-picked jalapeño peppers, and is free from artificial additives, added Open, and Pour.* The % preservatives, thickeners, and flavors.;TEXAS BORN AND BRED: The best ingredients, at Daily expected heat levels, make Pace Chunky Salsa a trusted product for over 70 years, providing HANDLINGValue (DV) consistent quality however it’s used in your restaurant kitchen.;KICKING UP THE EVERYDAY: tells you Our chunky salsa brings bold, fun flavor to the table. Serve alone or blend with cheese as a how much dip for tortilla chips, and as a condiment served with Mexican foods- the options are STORAGE a nutrient limitless.;PANTRY STAPLE: Pace Chunky Salsa is a versatile, no-prep restaurant pantry staple Shelf Life: 365 in a that remains shelf-stable for 12 months unopened. Once open, it can be used for up to 1 serving of month (refrigerate after opening).; Storage Temperature: food DRY65 - 80 contributes SERVING IDEAS to a daily Multi-purpose sauce - use as a dip, topping, condiment or recipe ingredient.
    [Show full text]
  • A Day of Tribute in This Issue
    MAHOVA May 2019 News A Day of Tribute In This Issue: “All that I am or hope to be I owe to my angel mother” – President Health Rx Abraham Lincoln Mother's Day falls on Sunday, May 12, and is a wonderful time for each of us to take a moment and honor motherhood. Motherhood is not Program Highlights merely defined by the bearing and raising of children but is rather a statement regarding the divine nature of women. All women, whether May Calendar or not they bear children, can fulfill the role of mothers. The work they do should also be remembered as we celebrate Mother's Day. Book Ends The U.S. version of the holiday was created by Anna Marie Jarvis as a Behind the Scenes day to honor mothers and motherhood. She held a memorial service for her mother on May 12, 1907, and started a campaign to have In Memoriam Mother's Day a nationally recognized holiday. In 1914, her dream was realized. By the 1920s, she became disillusioned with the Birthdays commercialism of the holiday. The fact that many people sent greeting cards or gave their moms a box of candy (that they ate most of themselves) embittered her against her own holiday. She felt that Welcome New Residents sending a card meant you were just too lazy to write and that candy was a petty sentiment. Welcome New Employees Celebration of mothers can be traced back to Ancient Greece and Rome. In the US, Mother's Day is the second Sunday in May.
    [Show full text]
  • Pace® Picante Sauce Mild Heat Ready to Use Multi-Purpose Sauce
    PACE® PICANTE SAUCE MILD HEAT READY TO USE MULTI-PURPOSE SAUCE Case Code Pack & Size 00067 4 / 138.00 OZ. BOTTLE(S) Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip. Trans ServingCaloriesAmountSaturatedDietaryTotal sizeSugarsFat perFiber Fat2 serving Tbsp (30mL) * NutritionProteinVitaminCalciumIronPotassiumTotalCholesterolSodium FatCarbohydrateIncludes0% D0g250mg100g0%0%0%0mg0g 0%Facts1g1g0g11%0%4%2g0% 1% % Daily Value 0g 0% Added About Sugars122 Servings Per FEATURES AND BENEFITS PREPARATION WHOLE INGREDIENTS: Pace Picante Sauce is made with tomatoes, crisp onions, and the Ready to Use - Shake, Container freshest hand-picked jalapeño peppers, and is free from artificial additives, added Open, and Pour. * preservatives , thickeners, and flavors.;TEXAS BORN AND BRED: The best ingredients, at The % expected heat levels, make Pace Picante Sauce a trusted product for over 70 years, providing HANDLINGDaily consistent quality however it’s used in your restaurant kitchen.;KICKING UP THE EVERYDAY: Value (DV) Our picante sauce brings bold, fun flavor to the table. Serve alone or blend with cheese as a tells you dip for tortilla chips, and as a condiment served with Mexican foods- the options are STORAGEhow much limitless.;PANTRY STAPLE: Pace Picante Sauce is a versatile, no-prep restaurant pantry staple Shelf Life: 365a nutrient that remains shelf-stable for 12 months unopened. Once open, it can be used for up to 1 in a month (refrigerate after opening).; Storage Temperature:serving of DRY65 - 80food SERVING IDEAS contributes to a daily Multi-purpose sauce - use as a dip, topping, condiment or recipe ingredient.
    [Show full text]
  • 22447300 - Pace Chunky Mild Salsa When You've Been in the Salsa Business for Over 70 Years, Some Things Are Bound to Change
    PACE 22447300 - Pace Chunky Mild Salsa When you've been in the salsa business for over 70 years, some things are bound to change. But, thankfully, others have remained the same. Much like namesake founder David Pace fine-tuned his original picante sauce recipe to perfection, Pace Foods has figured out the most flavorful mix of tradition and innovation. This chunky salsa has a mild heat, making it a versatile pantry staple. Top chicken or beef tacos or mix with your refried beans and rice for easy way to add extra flavor. For a do-it-yourself nacho bar, offer protein options, cheese, guacamole, sour cream and picante sauce. It's a great option for large catered parties. Our sauces are a healthy way to add a little something extra not only to Mexican and Southwestern recipes, but also to eggs, soups, salad 488 Amountperserving (2Tablespoon) 10 0g 0% 0g 0% 0g 0mg 0% 230mg 10% 3g 1% WHOLE INGREDIENTS: Pace Chunky Salsa is made with tomatoes, crisp onions, and the freshest hand-picked jalapeno peppers, and is free from artificial additives, added preservatives, thickeners, and flavors. TEXAS BORN AND BRED: The best ingredients, at expected heat levels, make Pace Chunky Salsa a trusted product for over 70 years, 1g 3% providing consistent quality however it's used in your restaurant kitchen. KICKING UP THE EVERYDAY: Our chunky salsa brings bold, fun flavor to the table. Serve alone or blend with cheese as a dip for tortilla chips, and as a condiment served with Mexican foods- the options are limitless.
    [Show full text]
  • National Sustainability Teacher's Academy Amy's Salsa (Organic)
    National Sustainability Teacher’s Academy Amy’s Salsa (Organic) Company History Amy's Kitchen is a family business… with every member of the family taking part. The company was started in 1987, when Amy was born. Her mom and dad, Rachel and Andy Berliner, carefully nurtured the company as well as the child, paying constant attention to every aspect of its day-to-day activities. We didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." We started on a "shoestring," using our own house and barn as headquarters. The founding meetings were held in the same room where we were married and where our daughter Amy was born. This was in 1987, before the idea of "organic" food had become well known, and when there were very few frozen meals available for vegetarians to eat, either in health food stores or supermarkets. We were, however, very fortunate in being in the right place at the right time. The number of vegetarians had increased dramatically, as had consumer awareness of the harmful effects on their health and the environment of chemicals in the food supply. Amy’s has created over 88 frozen meals. In 1999, we introduced a grocery line that now includes canned soups, beans and chili as well as jarred pasta sauces and salsas.
    [Show full text]
  • Even More Top Secret Recipes
    Table of Contents Title Page Copyright Page Dedication Introduction ARBY’S BRONCO BERRY SAUCE AUNTIE ANNE’S PRETZELS VERSION OF BASKIN-ROBBINS ICE CREAM CAKE BOSTON MARKET MEATLOAF BULL’S-EYE ORIGINAL BBQ SAUCE BURGER KING BIG KING BURGER KING BK BROILER BURGER KING BREAKFAST SANDWICHES CADBURY’S CREME EGG CARL’S JR . BACON SWISS CRISPY CHICKEN SANDWICH CARL’S JR. RANCH CRISPY CHICKEN SANDWICH CHEF PAUL PRUDHOMME’S POULTRY MAGIC CINNABON CINNABONSTIX DOLLY MADISON ZINGERS (DEVIL’S FOOD) DOUBLETREE CHOCOLATE CHIP COOKIES DEVIL DOGS EMERIL’S ORIGINAL ESSENCE FATBURGER ORIGINAL BURGER FRENCH’S CLASSIC YELLOW MUSTARD GIRL SCOUT COOKIES SHORTBREAD GIRL SCOUTCOOKIES THIN MINTS GOOD SEASONS ITALIAN SALAD DRESSING MIX GRANDMA’S COOKIES OATMEAL RAISIN BIG COOKIES GRANDMA’S COOKIES PEANUT BUTTER BIG COOKIES GREAT AMERICAN COOKIES SNICKERDOODLES GREAT AMERICAN COOKIES WHITE CHUNK MACADAMIA HEINZ 57 SAUCE HEINZ KETCHUP HERSHEY’S PAYDAY CANDY BAR HONEYBAKED HAM GLAZE HOT DOG ON A STICK HOT DOG K.C. MASTERPIECE ORIGINAL BBQ SAUCE KELLOGG’S COCOA RICE KRISPIES TREATS KELLOGG’S PEANUT BUTTER CHOCOLATE RICE KRISPIES TREATS KENNY ROGERS ROASTERS CORN MUFFINS KFC BBQ BAKED BEANS KFC EXTRA CRISPY CHICKEN KFC HONEY BBQ WINGS KFC MACARONI & CHEESE KFC MASHED POTATOES & GRAVY KFC POTATO SALAD KRAFT DELUXE MACARONI & CHEESE KRAFT SHAKE ’N BAKE KRAFT STOVE TOP STUFFING KRAFT THOUSAND ISLAND DRESSING LAWRY’S SEASONED SALT LAWRY’S TACO SPICES & SEASONING LITTLE DEBBIE OATMEAL CREME PIES MCDONALD’S ARCH DELUXE MCDONALD’S BIGXTRA! MCDONALD’S BISCUITS MCDONALD’S BREAKFAST
    [Show full text]
  • 22446700 - Pace Taco Sauce When You've Been in the Salsa Business for Over 70 Years, Some Things Are Bound to Change
    PACE 22446700 - Pace Taco Sauce When you've been in the salsa business for over 70 years, some things are bound to change. But, thankfully, others have remained the same. Much like namesake founder David Pace fine-tuned his original picante sauce recipe to perfection, Pace Foods has figured out the most flavorful mix of tradition and innovation. In an ideal world, yes, you would make your sauces from scratch, using only the finest, freshest ingredients: slow roasting, simmering...and coaxing out the best flavors of each one. With our namesake Taco Sauce, we've done the tedious work for you, insisting upon the same high standards you want to uphold in your kitchen. Not only can you make delicious meat or vegetarian tacos with our sauce, but you can also top tamales, burritos, beans and rice and 976 Amountperserving (1Tablespoon) 10 0g 0% 0g 0% 0g 0mg 0% 130mg 5% 2g 0% WHOLE INGREDIENTS: Pace Taco Sauce is made with garlic, tomatoes, crisp onions, and the freshest hand-picked jalapeno peppers, and is free from artificial additives, added preservatives, thickeners, and flavors. TEXAS BORN AND BRED: The best ingredients, at expected heat levels, make Pace Taco Sauce a trusted product for over 70 years, 0g 0% providing consistent quality however it's used in your restaurant kitchen. KICKING UP THE EVERYDAY: Our taco sauce seasons protein fillings, adds classic flavor to tacos, and enhances the plate presentation of other menu items- the options are limitless. 1g PANTRY STAPLE: Pace Taco Sauce is a versatile, no-prep restaurant pantry staple that remains shelf-stable for 12 months unopened.
    [Show full text]
  • 00068 4 / 138.00 Oz. Bottle(S)
    PACE® PICANTE SAUCE MEDIUM HEAT READY TO USE SAUCE Case Code Pack & Size 00068 4 / 138.00 OZ. BOTTLE(S) Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip. Trans ServingCaloriesAmountSaturatedDietaryTotal sizeSugarsFat perFiber Fat2 serving Tbsp (30mL) * NutritionProteinVitaminCalciumIronPotassiumTotalCholesterolSodium 0.1mgFatCarbohydrateIncludes DA0g10mg250mg100g0mcg60mg0%2%0mg0g 0%Facts0%1g<1g0g11%0%0%0%2g0%4%1% % Daily Value 0g 0% Added About Sugars122 Servings Per FEATURES AND BENEFITS PREPARATION WHOLE INGREDIENTS: Pace Picante Sauce is made with tomatoes, crisp onions, and the Ready to Use - Shake, Container freshest hand-picked jalapeño peppers, and is free from artificial additives, added Open, and Pour. * preservatives , thickeners, and flavors.;TEXAS BORN AND BRED: The best ingredients, at The % expected heat levels, make Pace Picante Sauce a trusted product for over 70 years, providing HANDLING Daily consistent quality however it’s used in your restaurant kitchen.;KICKING UP THE EVERYDAY: Value (DV) Our picante sauce brings bold, fun flavor to the table. Serve alone or blend with cheese as a tells you dip for tortilla chips, and as a condiment served with Mexican foods- the options are STORAGE how much limitless.;PANTRY STAPLE: Pace Picante Sauce is a versatile, no-prep restaurant pantry staple Shelf Life: 365 a nutrient that remains shelf-stable for 12 months unopened. Once open, it can be used for up to 1 in a month (refrigerate after opening).; Storage Temperature: serving of DRY65 - 80 food SERVING IDEAS contributes to a daily Multi-purpose sauce - use as a dip, topping, condiment or recipe ingredient.
    [Show full text]