Appetizers Soups

Brussels Sprouts (GF) Vegetable Puree (GF) 8 roasted | bacon | scallion | garlic | oil 11

Rice Balls (GF) Salads wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip 11 House Salad (GF)(VEG) tomatoes | cucumbers | red onions Chicken Wings (GF) shredded carrots | vinaigrette dressing 8 buffalo sauce | Thai chili | or honey BBQ 11 Classic Caesar Salad (GF)(VEG) 9 Jumbo Sea Scallops (GF) pan seared | crispy applewood bacon | coconut sauce 17 Organic Spinach Salad (GF) baby spinach | pecans | dry cranberries * Tuna Tartar (GF) manchego cheese | crispy homemade bacon red tobiko | tempura avocado avocado | poppy seed honey-lime dressing 12 crispy wonton | light spicy Japanese sauce 14 Kale Super Salad (GF) Crispy Calamari (GF) chopped kale | edamame | hearts of palm sweet chili sauce | cherry peppers 12 diced apples | dried cranberries | pumpkin seeds chopped bacon | creamy poppy seed dressing 12 Burrata (GF) tomato | baby arugula | basil oil Baby Arugula (GF) balsamic glaze | lemon citrus dressing 13 crostini brie cheese fig jam | arugula | cherry tomato toasted almonds | avocado | thyme-citrus dressing 11 Shrimp Cocktail (GF) cocktail sauce | mignonette sauce 15 Beet Salad (GF) roasted beets | baby arugula | mixed greens | kale Mussels (Prince Edward Island) (GF) goat cheese | blood orange dressing | balsamic glaze 11 sautéed | garlic | shallot | cherry tomato saffron coconut sauce 12 add Beets 4 | avocado 4 | burrata 5 | chicken 7

salmon 10 | shrimp 10 | steak 10 | scallops 15 Steamed Clams (GF)

sautéed with chorizo | garlic | shallot tomato | white wine lemon sauce 13

Pork Belly (GF) In Hand braised | pan fried | bourbon demi glaze | coleslaw 11 * Natural Kobe Burger caramelized onions | wild mushrooms | truffle aioli Vermont white cheddar | toasted brioche 15

Flatbreads * Natural House Burger (GF Available add $3) bacon | pepper jack | lettuce | tomato | mayo-bourbon glaze 13 Poached Pear and Blue Cheese arugula | blue cheese | poached pear | pecans 11 * Chicken BLT | 13

Fig * Burnt Ends Brisket Sandwich pistachio | goat cheese | figs crispy beef brisket chunks | pepper jack | tomato | arugula truffle honey | fresh kale 13 white Texas toast | bourbon shallots aioli 17

* Barnwood * Steak Sandwich Norwegian smoked salmon | capers NY Strip | caramelized onions | cheddar | ciabatta bread red onions | fresh dill sauce 14 chipotle horse radish aioli | truffle parmesan fries 20

Mains Sea Land

* Hanger Steak 12oz (GF) Salmon (GF) marinated | grilled | herb butter sauce 27 grilled | lemon | Dijon mustard sauce 24

* New York Strip Loin 14 oz (GF) Shrimp and Grits (GF) grilled | truffle parmesan fries grilled shrimp | marinated sweet chili sauce green peppercorn sauce 32 cheddar jalapeno grits 28

* Filet Mignon 10oz (GF) Jumbo Sea Scallops (GF) truffle gorgonzola topped | natural au jus 33 pan seared | spinach | mushrooms | asparagus grape tomato | lemon white wine sauce 28 * Beef Brisket (GF)

cooked low n’ slow | tender n’ sweet Ahi Tuna (GF) light BBQ sauce | coleslaw 26 pan seared | sesame crusted | cucumber wasabi soy sauce asparagus | mushrooms | grape tomato | spinach 26 * Baby Back Ribs (GF)

all natural braised | Louisiana seasoning coleslaw | fries | bourbon BBQ 26 Pasta

(GF Available)

Butternut Squash Ravioli (Homemade) Poultry creamy truffle sauce | caramelized walnuts 18

Chicken Milanese Burrata (GF) Lobster Ravioli (Homemade) crispy chicken breast | arugula & arcadian mix | fresh lemon pink sauce 22 almonds | grape tomato | balsamic reduction 20

Sacchetto | Little Purse Pasta (Homemade) Lemon Chicken (GF) Parmigiano-Reggiano | shredded short ribs | mushrooms breast of chicken | parmesan crusted caramelized onions | creamy au jus | fresh arugula 24 white wine lemon sauce 19

Fettuccine Barnwood Chicken (GF) shrimp | prosciutto | thyme | peas breast of chicken | artichoke | capers light cream sauce 25 fresh herbs | pinot grigio | fresh lemon juice 21

Penne Pomodoro (GF) sautéed | shallots | tomato | white wine Parmesan Creamy Chicken topped - fresh mozzarella | arugula 18 breast of chicken | pan seared | spinach shiitake mushroom | parmesan | creamy sauce 21 Rigatoni

sweet & hot sausage | sweet peas mascarpone cheese | tomato sauce 19

Sides

spinach 7 | asparagus 8 | brussels sprouts 7 mac n’ cheese 7 | sweet potato fries 6 | French fries 6

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Department of Health, State of CT GF – GLUTEN FREE V – VEGAN VEG – VEGETARIAN