SOFITEL NEW YORK Holiday

$150 PER PERSON $165 PER PERSON $185 PER PERSON

4-Hour Open Bar 4-Hour Open Bar 4-Hour Open Bar 6 Passed Hors d’Œuvres (1 Hour) 6 Passed Hors d’Œuvres (1 Hour) 6 Passed Hors d’Œuvres (1 Hour) 1 Specialty Stations 2 Specialty Stations 3 Specialty Stations Holiday Holiday Dessert Buffet Holiday Dessert Buffet

One Hour of Passed Hors d’Œuvres (Select 6)

CHILLED WARM Seared ahi tuna with pink peppercorn on sushi rice Lump crab cakes, roasted pepper aioli Cucumber tart with seasonal ratatouille Mini beef Wellington, wasabi cream sauce Black figs with Boursin & candied walnuts Grilled vegetable samosas, peach chutney Shrimp cocktail served with a tangy cocktail sauce Duck spring roll, sweet and sour sauce Maple-glazed scallops with bacon Plum tomato, mozzarella and black olive brochette Thai chicken and rice noodle chop stick, coconut sauce Crab salad with sundried tomato on crostini bread Teriyaki glazed shrimp sate Peppered-beef tenderloin, Boursin, chive on polenta Mini Kobe beef sliders House-cured gravlax and Pommery mustard, served Mini tandoori chicken filo stars on pumpernickel Classic mini shepherd’s pie Truffled mac and cheese fritters

Specialty Stations (Select 3 or 4) NEW YORK MARKET TABLE SURF AND TURF Grilled ciabatta bread with fresh ricotta cheese, strawberry compote Whole-roasted prime New York strip steak - Served Confit heirloom tomatoes and house made fresh mozzarella with marscapone basil whipped potatoes, creamy spinach, Roasted beets with smoked eggplant and yogurt and frizzled onions Cured meats - Salumeria Biellese Coppa, Barolo Salami, Jamon Serrano Slow-roasted wild Atlantic Salmon - Served with balsamic Local cheese - 5 Spoke Tumbleweed Cheese, Cayuga Blue Cheese, braised shallots, fava beans, broccolini, fingerling potato hash, Hudson Valley Camembert, and Nettle Meadow Kunik and finished with Beurre Blanc coulis

Traditional Caesar salad TASTE OF ORIENT Coconut marinated chicken – Long beans, bell peppers LITTLE ITALY and green onions Choose two pastas: Five-spice beef – Locally cultivated mushrooms, bean sprouts and Four-cheese ravioli with pancetta, leek and dry Vermouth cream sauce ginger-marinated carrots beans Penne pasta with peas, roasted peppers and Pennsylvania cultivated – Assorted Asian in steam baskets mushrooms in a tomato basil sauce with hot sauce and sweet soy dipping sauce, and pad thai noodles Cavatelli pasta, sweet Italian , broccoli, sliced garlic & Parmesan Served in mini take out containers with chopsticks cheese served in a light chicken broth Orecchiette pasta simmered in Champagne, served with fresh plum SUSHI & SASHIMI tomatoes, spinach and basil Hosomaki, futomaki, nigiri, vegetable sushi, and raw cuts of the highest quality fish Served with fresh mozzarella and tomato salad, Caesar Salad, focaccia Served with ground wasabi root, pickled ginger, and soy sauce bread, rustic ciabatta rolls, Parmesan cheese and cracked black pepper

Holiday Dessert Buffet Four-Hour Premium Open Bar Assorted holiday confectioners Deluxe Brand Liquors Bûche de Noël Domestic and Imported Beers Coffee and service White and Red House Wine

Pricing subject to minimum guarantee. Contact us for details. Please note and beverage pricing is subject to a taxable 23% service charge and 8.875% sales tax.