REMOISSENET PÉRE ET FILS Bourgogne Rouge 2017

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Wine Facts REMOISSENET PÉRE ET FILS Bourgogne Rouge 2017 The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-year- old estate is now more than ever the definitive source for the finest wines Burgundy has to offer. Crucially, the team at Remoissenet wears two separate yet related hats. The first is as a high-quality, small-batch négociant, maintaining long-term and close relationships with growers up and down the Côte. The second is as a vine-growing estate with an expanding stable of Burgundy’s most lauded vineyards, all cared for fastidiously and according to biodynamic principles. WINERY: Remoissenet Père et Fils WINEMAKER: Claudie Jobard ESTABLISHED: 1877 REGION: FRANCE • Burgundy • Côte de Beaune • Beaune APPELLATION: Bourgogne AOC BLEND: 100% Pinot Noir VINEYARDS: A blend of fruit from estate-owned, biodynamically farmed vineyards located in Pommard, Savigny-lès-Beaune, Pernand-Vergelesses, Vosne-Romanée, and Gevrey-Chambertin and purchased fruit from Pommard, Savigny-lès-Beaune, and Vosne-Romanée, hand-harvested by the Remoissenet team. Strict selection in the fields and cellar. AGE OF VINES: 15-40 years WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in open- top, traditional (yet temperature-controlled) French oak vats. Aged in 228L French oak barrels (15-20% new). Unfined and unfiltered. TASTING IMPRESSIONS: Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box. PAIRING SUGGESTIONS: Grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper northberkeleyimports.com.

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The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
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