2016 Guado al Tasso Vermentino DOC

90 points TASTING NOTES & Spirits, 4/18 The 2016 Vermentino displays aromas and flavors of 2016 ripe citrus fruit and flowers – typical of a Bolgheri Vermentino. The flavors are supported with beautiful acidity, mineral notes and a persistent finish.

SELLING POINTS Fermented in stainless steel tanks.

100% Estate Grown Vermentino FOOD PAIRINGS Guado al Tasso means, “Badger’s Ford, a common sight at the estate. shellfish and other seafood dishes

This heralded estate is located on the Tuscan coast in Bolgheri DOC. DOWNLOAD FACTSHEET PDF Rolling hillsides surrounding a plain, slope gently toward the sea. WATCH VIDEO TASTING NOTE

TECHNICAL DATA // ALC: 12.5% // Blend: 100% Vermentino

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected] 2015 Castello della Sala Cervaro della Sala Umbria IGT

93 points TASTING NOTES The Wine Advocate, 12/17 The 2015 Cervaro della Sala reveals a complex 2015 Vintage bouquet of citrus fruits and pears with notes of white 91 points flowers and vanilla. The wine is elegant and well- structured with rich flavors that linger on the palate. Wine Spectator, 8/17 2015 Vintage

FOOD PAIRINGS SELLING POINTS chicken cacciatore, gnocchi with Producing Italy’s best white from historical in Umbria. butter, prosciutto and melon, crab cakes Vines planted at 750-1,500 feet on sedimentary, fossil-rich soil. Of its 1,250 acres, 400 are planted with vineyards. DOWNLOAD FACTSHEET PDF An ideal micro-climate for the production of cooler-weather white wines. The flagship wine of the estate, renowned for its high quality.

TECHNICAL DATA // ALC: 12.5% // Blend: Chardonnay / // Aging: After a brief cold (4 hours), the must went into stainless steel tanks before going into barrels.

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected] 2013 Villa Antinori Classico Riserva Chianti Classico DOCG Riserva

91 points TASTING NOTES Wine Enthusiast, 6/16 The Villa Antinori Chianti Classico Riserva opens with 2013 Vintage aromas of red fruit with notes of balsamic and spice. 91 points On the palate, flavors of berries and earth are supported by a firm structure and supple tannins. The The Wine Advocate, 12/16 flavors are balanced, with light acidity - typical of the 2013 Vintage grape.

SELLING POINTS The next step in our 630-year history—the new home to Villa Antinori. FOOD PAIRINGS Skin contact lasted approximately 15 days with frequent pump-overs. bistecca alla Fiorentina, rack of lamb, and wild boar ragu with Wine aged in French and Hungarian oak barrels. pappardelle 90% Sangiovese and 10% DOWNLOAD FACTSHEET PDF TECHNICAL DATA WATCH VIDEO TASTING NOTE // ALC: 13.5% // Blend: 90% Sangiovese/10% Cabernet Sauvignon

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected] 2015 Toscana IGT

98 points TASTING NOTES JamesSuckling.com, 1/18 The 2015 Tignanello is an intense ruby red in color 2015 Vintage with purple highlights, with pleasant notes of red fruit 97 points and sweet spice on the nose. The palate is fresh and vibrant with supple and balanced tannins. The Wine Spectator, 7/18 harmonious finish and aftertaste are long and 2015 Vintage persistent.

SELLING POINTS Home to the most influential wines in Italian history. Aged in French and Hungarian oak barrels for 12-14 months. FOOD PAIRINGS Antinori’s legacy spans 26 generations and over 625 years. salumi dishes (coppa, mortadella, Wine fermented separately based on grape variety and block. sausage) grilled veal chops, grilled 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc beef with rosemary, grilled portabella mushrooms TECHNICAL DATA DOWNLOAD FACTSHEET PDF // ALC: 13.5% // Blend: 80% Sangiovese / 15% Cabernet Sauvignon / 5% Cabernet Franc // Aging: The aging took place in French and Hungarian oak barrels and lasted for 12-14 months.

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected] 2014 Solaia Toscana IGT

95 points TASTING NOTES The Wine Advocate, 4/17 The 2014 Solaia reveals concentrated aromas of dark 2014 Vintage cherries and berry fruit with licorice, vanilla and 95 points spice. On the palate, the wine is elegant and well- balanced with fresh fruit flavors and silky tannins. The JamesSuckling.com, 8/17 beautiful expressiveness of the flavors leads in to a 2014 Vintage complex and persistent finish.

SELLING POINTS Grapes were carefully harvested by hand. Underwent soft extraction techniques to ensure elegance. FOOD PAIRINGS Each variety fermented separately for 18 months in French oak. grilled steaks, roasted veal chop, rack Aged for 10 months in bottle before release. of lamb, crown roast of pork, grilled 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc eggplant

DOWNLOAD FACTSHEET PDF TECHNICAL DATA // ALC: 14.0% // Blend: 75% Cabernet Sauvignon / 20% Sangiovese / 5% Cabernet Franc

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected] 2008 Castello della Sala Muffato della Sala Umbria IGT

91 points TASTING NOTES The Wine Advocate, 2/13 The 2008 vintage is golden yellow in color and 2008 Vintage expresses intensity of flavor and aroma, mainly of 91 points floral, hone and zesty sensations of honey. On the palate, it is balanced and harmonious. Wine & Spirits, 4/14 2008 Vintage

SELLING POINTS White blend of , Grechetto, Gewürztraminer and . Mild temperatures in the spring provided excellent growth. Warm temperatures in the summer ensured perfect ripening. Cool, misty mornings allowed the “” develop well.

Clusters were hand-selected and only those of the highest quality were chosen. FOOD PAIRINGS cakes, crème brûlée, and fruit tarts TECHNICAL DATA DOWNLOAD FACTSHEET PDF // ALC: 12.5% // Blend: 60% Sauvignon Blanc / 40% Grechetto, Gewürztraminer and Riesling WATCH VIDEO TASTING NOTE

CBWC -HILTON Curtis Collier Visit SMWE.com for more information. SMWE All pricing information contained herein is suggested and is offered to all. 7578712181 The determination of actual price to retailers is to be independently determined. [email protected]