Food Menu
Executive Chef Massimo Pasquarelli takes inspiration from the social and cultural trends of the 1960s to present the Republic dining menu. Mass immigration and the rise of the international jet set facilitated the permeation of cross-cultural infuences in local cuisines, and adapted to new palates. Post-war industralisation revolutionised the supply chain and food business, and fast food started to become a worldwide phenomenon. In Singapore, the streets were flled with the heady aromas of local spices as pushcarts plied their humble home-cooked dishes.
Available from 5.30 p.m. to 10.30 p.m. THE VITRINES Select from our display of artisanal chocolates, handcrafted pastries, antipasti, caviar and cheeses.
CAVIAR 30g | 50g N25 Caviar Baeri $77 | $102 N25 Caviar Schrenkii $92 | $120 N25 Caviar Oscietra $110 | $145 Served with Egg Mimosa, Parsley, Sour Cream, Chopped Chives, Shallots, Blinis
ANTIPASTI A Selection of Antipasti and Charcuterie from $18
CHEESES 8 Varieties of French Cheeses, Crackers and Condiments $22
CHOCOLATES per piece Republic Pralines $5 Republic Chardon Liqueurs $6
PASTRY A Selection of Miniature Cakes $12 each
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. THE SEA
OYSTERS (6 pieces) $25 Lemon Granita, Tabasco Pearls, Red Vinegar Jelly
Gin Cured Salmon (6 pieces) $22 Homemade Piccalilli Relish, Caulifower Pickle, English Muffn
Mini Kueh Pie Tee (6 pieces) $22 Singapore Chilli Crab Sauce
British Prawn Cocktail $24 Tomato-Vanilla Chutney, Gem Lettuce, Brandy-Prawn Dressing
Semolina Crusted Calamari $22 Paprika Aioli, Preserved Sorrento Lemon
Fish and Chips $28 Green Pea Purée, Sour Lemon, Sauce Gribiche
Smoked Five Spice Whitebait $20 Crispy Garlic, Vinegar Chilli Sauce, Charcoal Cream Dip
Roasted Sicilian Octopus $26 Capers, Olives, Pepperoni, Saffron Sauce, Toasted Sourdough
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. THE LAND
Bruschetta Italiana $20 Sun-dried Tomatoes, Crispy Prosciutto, Shaved Grana, Arugula Leaves
BONELESS TEXAS BUFFALO WINGS $22 Criss-cross Chips, Barbecue Sauce, Ranch Dip
PORK TOAST $18 Hoi Sin Sauce, Spiced Mango, Papaya Salsa
MELTED STILTON POTATO PALETs $20 Mushroom Duxelle, Endive Salad, Citrus Jam, Spiced Frosted Walnuts
Mini Chicken Corn Dog $22 Mac and Cheese Croquette, Spicy and Sweet Sriracha Sauce
Yorkshire Pudding $20 Pulled Beef, Truffe Jam, Onion Gravy, Onion Cream
Braised Beef Short Rib $24 Beef Tendon, Daikon Pickles, Coriander, Steamed Buns
Open Face New York Steak Sandwich $32 Caramelised Onions, Grain Mustard Sauce
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. THE FARM
Eggplant Caviar Dip ( V) $12 Mint, Parsley, Basil, Toasted Bread
Creamy Truffle Arancini (6 pieces) ( V) $18 Tomato Chutney
Vegetable Crudités Salad ( V) $20 Basil Aioli, Chives Oil, Sea Salt
THIN SLICED Avocado ( V) $24 Smoky Burrata Cream, Diced Apple, Toasted Almonds, Chilli Lime Dressing
Broiled Seasonal Vegetables ( V) $22 Watercress, Herb Dressing
( V) Denotes Vegetarian All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. THE SWEETS
Ice Cream Sandwich Brioche $16 Peanut Nougat
SWEET “Fries” $16 Raspberry Ketchup, Vanilla Mayonnaise
CHILLED GIANDUJA RISOTTO $16 Crystalised Hazelnut, Frangelico Liqueur
English Sherry Trifle $16 Marinated Berries
Composed Fruit Platter $16 Mint Granita
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.