DOCSLIB.ORG

Download 20123630

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download 20123630 People Directorate Strategy and Communities UNCLASSIFIED Civic Centre 1 Little Park Street Coventry CV1 5RS Telephone 024 7683 1652 Our reference: 20123630 Fax 024 7683 3494 th 29 January 2015 [email protected] Dear Freedom of Information Act 2000 Thank you for requesting information about food testing certificates, which the Council received on 13th January 2015 and considered under the Freedom of Information Act 2000 (“The Act”). You have requested the following information; 1) Copies of all food testing certificates carried out on behalf of your authority by public analysts or food testers in the calendar year 2014. Please note I am only interested in chemical and species tests on food. I am particularly interested in Certificates of Analysis or Examination written under the the Food Safety (Sampling and Qualifications) (England) Regulations 2013 or the Food Safety Act 1990 (Scotland). 2) Same for 2013. In response to the above questions, please see attached documents. Please note, under the Re-Use of Public Sector Information 2005 Regulations you are free to use this information for your own use or for the purposes of news reporting. However, any other type of re-use under the Regulations, for example; publication of the information or circulation to the public, will require permission of the copyright owner and may be subject to terms and conditions. For documents where the copyright does not belong to Coventry City Council you will need to apply separately to the copyright holder. Executive Director - People Brian Walsh Head of Service Sara Roach Deputy Director Strategy and Communities 29th January 2015 If you wish to apply to reuse the information you have requested or have any other issues relating to this request please do not hesitate to contact me. If you are unhappy with the outcome or handling of your request you should write to us within 40 working days of the date of this letter: Information Governance Council House, Room 21a Lower Ground Floor Earl Street, Coventry. CV1 5RR [email protected] If having done that you are still dissatisfied, the Information Commissioner can be contacted at: Information Commissioner’s Office Wycliffe House Water Lane Wilmslow Cheshire SK9 5AF Yours sincerely Simon Brake Director for Primary Care Sustainability and Integration 2 FOOD SAFETY ACT 1990 Certificate of Analysis To: Coventry City Council Room 202 Broadgate House Coventry CV1 1NH Lab Ref: 10305172 Issue No. 1 I, the undersigned Public Analyst for Coventry, certify that at 1500 hours on the 18th day of February 2014 the informal sample marked Date Sample Taken Description etc. 04/02/2014 WK214003302 PINOT GRIGIO BLUSH. Seal No: 04428956 at 14:14 hours was received by me from I certify that the sample was analysed by me, or under my direction, and the results are as follows: Methanol 47 mg/litre Alcohol by Volume 11.60 % VOL Sulphur dioxide 140 mg/L My opinions and observations From a consideration of the above results of analysis I am of the opinion that the sample consisted of genuine Wine and there was no evidence of any excessive contamination. EU legislation allows red wine to contain 160-210 milligrams of total sulphur dioxide per kilogram of wine, however most wine will have to declare the its presence under the allergen requirements of The Food Labelling Regulations 1996. The amount present complied with the requirements of the legislation and the presence of "Sulphite" was declared. The methanol content was within the typical range for this type of product. This sample was satisfactory as far as can be ascertained from the results of the above tests. Certified by me this 28th day of March 2014 at Stafford, Staffordshire. Public Analyst Official address: 14 Martin Street, Stafford. ST16 2LG Page 1 of 1 FOOD SAFETY ACT 1990 Certificate of Analysis To: Coventry City Council Room 202 Broadgate House Coventry CV1 1NH Lab Ref: 10306906 Issue No. 1 I, the undersigned Public Analyst for Coventry, certify that at 1540 hours on the 4th day of March 2014 the informal sample marked Date Sample Taken Description etc. 26/02/2014 20981 6 Organic Eggs. Seal No: 04614920 was received by me from I certify that the sample was analysed by me, or under my direction, and the results are as follows: GMO 35S Promoter Absent GMO NOS Terminator Absent My opinions and observations The sample was tested on a mixture from six eggs. No evidence of any genetically modified plant ingredient was detected by the screening procedure based on the NOS and 35S promoter sequences of DNA. Soya DNA was not detected. There was no evidence of any GM maize, GM soya or any other GM ingredients in the material submitted. The description of "Organic" was therefore justified. This sample was satisfactory as far as can be ascertained from the results of the above tests. Certified by me this 28th day of April 2014 at Stafford, Staffordshire. Public Analyst Official address: 14 Martin Street, Stafford. ST16 2LG Page 1 of 1 FOOD SAFETY ACT 1990 Certificate of Analysis To: Coventry City Council Room 202 Broadgate House Coventry CV1 1NH Lab Ref: 10306905 Issue No. 1 I, the undersigned Public Analyst for Coventry, certify that at 1540 hours on the 4th day of March 2014 the informal sample marked Date Sample Taken Description etc. 26/02/2014 20980 6 Organic Eggs. Seal No: 04614988 was received by me from I certify that the sample was analysed by me, or under my direction, and the results are as follows: GMO 35S Promoter Absent GMO NOS Terminator Absent My opinions and observations The sample was tested on a mixture from six eggs. No evidence of any genetically modified plant ingredient was detected by the screening procedure based on the NOS and 35S promoter sequences of DNA. Soya DNA was not detected. There was no evidence of any GM maize, GM soya or any other GM ingredients in the material submitted. The description of "Organic" was therefore justified. This sample was satisfactory as far as can be ascertained from the results of the above tests. Certified by me this 28th day of April 2014 at Stafford, Staffordshire. Public Analyst Official address: 14 Martin Street, Stafford. ST16 2LG Page 1 of 1 FOOD SAFETY ACT 1990 Certificate of Analysis To: Coventry City Council Room 202 Broadgate House Coventry CV1 1NH Lab Ref: 10306904 Issue No. 1 I, the undersigned Public Analyst for Coventry, certify that at 1540 hours on the 4th day of March 2014 the informal sample marked Date Sample Taken Description etc. 26/02/2014 20978 6 Organic Eggs. Seal No: 04614989 was received by me from I certify that the sample was analysed by me, or under my direction, and the results are as follows: GMO 35S Promoter Absent GMO NOS Terminator Absent My opinions and observations The sample was tested on a mixture from six eggs. No evidence of any genetically modified plant ingredient was detected by the screening procedure based on the NOS and 35S promoter sequences of DNA. Soya DNA was not detected. There was no evidence of any GM maize, GM soya or any other GM ingredients in the material submitted. The description of "Organic" was therefore justified. This sample was satisfactory as far as can be ascertained from the results of the above tests. Certified by me this 28th day of April 2014 at Stafford, Staffordshire. Public Analyst Official address: 14 Martin Street, Stafford. ST16 2LG Page 1 of 1 FOOD SAFETY ACT 1990 Certificate of Analysis To: Coventry City Council Room 202 Broadgate House Coventry CV1 1NH Lab Ref: 10306903 Issue No. 1 I, the undersigned Public Analyst for Coventry, certify that at 1540 hours on the 4th day of March 2014 the informal sample marked Date Sample Taken Description etc. 19/02/2014 26201 Beef Noodles. Seal No: 04614084 was received by me from I certify that the sample was analysed by me, or under my direction, and the results are as follows: Irradiation Positive My opinions and observations The results of the Thermoluminescence Analysis showed that the sample had been irradiarted or containing an irradiated component. The sample did not comply with the requirements of The Food Labelling Regulations 1996 in the following respects: The presence of irradiated components must be indicated in the name of the food and must be accompanied by the word "irradiated" or the words "treated with ionising radiation". The sample therefore did not comply with the aforementioned legislation. Certified by me this 11th day of April 2014 at Stafford, Staffordshire. Public Analyst Official address: 14 Martin Street, Stafford. ST16 2LG Page 1 of 1 PUBLIC ANALYSTS OFFICIAL AGRICULTURAL ANALYSTS MICROBIOLOGISTS ENVIRONMENTAL CONSULTANTS SCIENTIFIC ADVISERS Scientific Services REPORT To: Coventry City Council Trading Standards Date : 19 May 2014 Room 202 Lab Ref: 10306902 Broadgate House Broadgate Your Ref: WK/214005413 Coventry Order No.: For the attention of: Issue No. 1 On: Safir Olive Oil Implicated in Gastroenteric Illness. Evid. Bag N00108744 Date Received: 04/03/2014 My opinions and observations The material submitted for investigation consisted of a sealed evidence bag, N00108744, containing an opened, 750 ml dark green glass bottle with a small volume of oil at the bottom. The bottle label was printed in French and displayed information including a code and durability indication "LOT 0121 3HO DLUO:12/2014". The oil had been implicated in a case of gastroenteric illness. A microscopical inspection of the oil did not indicate the presence of any deleterious matter. The results of chemical analysis showed that there was no mineral oil present and the oil had a free fatty acid content of 0.49g/100g as oleic acid and a peroxide value of 24mEq/Kg.
Load more

Recommended publications
  • Government Chemist Legislation
    Government Chemist legislation Annual statement of statutory scope January 2016 LGC/R/2016/439 Government Chemist legislation Annual statement of statutory scope January 2016 Prepared by: Nick Boley Contact Points: Nick Boley Tel: 020 8943 7311 Michael Walker Tel: 07738 179 985 LGC/R/2016/439 © LGC Limited 2016 Contents 1. Summary 1 2. Introduction 1 2.1 Inputs 2 2.2 Document outline 3 3. Referee analysis 3 3.1 Food Safety Act 1990 4 3.2 Agriculture Act 1970 23 3.3 Medicines Act 1968 38 3.4 Farm and Garden Chemicals Act 1967 40 4. Authorised analysis 47 4.1 Hydrocarbon Oil Duties Act 1979 47 5. Expert advice 48 5.1 Poisons Act 1972 48 5.2 Merchant Shipping Act 1995 49 6. Framework legislation 51 6.1 General 51 6.2 Scotland 51 6.3 Northern Ireland 52 6.4 Commonwealth 53 7. Conclusion 53 LGC/R/2016/439 Page i 1. Summary The Government Chemist currently has specific statutory functions under seven Acts of the UK Parliament. This statement is an updated record of legislation that is now in force and names the Government Chemist, or relates to the way in which the Government Chemist needs to exercise these functions. For ease of reference, Table 1 lists the main changes to the statement since the last update in January 2015. Table 1: Main changes to this paper since the January 2015 version Legislation Section Change Food 3.1.5 Country of Origin of Meats 3.1.7 New Natural Mineral Water, Spring Water and Bottled Drinking Water for the 4 home countries Agriculture - The Animal Feed (Hygiene, Sampling etc.
    [Show full text]
  • Table of Amendments Issued
    Scotland Food Standards Training Manual Foreword The standard and quality of food is important to all consumers and food businesses across Scotland. Consumers must have confidence that food they buy and eat will be what they expect, will not be harmful and that they are protected from fraud. This manual provides information to authorised officers on these areas. The Food Standards Agency in Scotland has worked closely with the Scottish Government to ensure that the reputation of Scottish food and drink is upheld as part of Scotland’s National Food and Drink Policy. The Food Standards Training manual was first issued by the Food Standards Agency Northern Ireland in order to assist authorised officers with the challenging area of food standards. In 2007, the Agency’s sector-specific simplification project1 considered the potential for expanding the use of this manual. In Northern Ireland the manual is now in its third successful year, and evaluation of the manual has further determined the need for this type of resource. Work began in Scotland to produce a Scottish version of the manual in partnership with local authority authorised officers, based on the positive feedback received on the Northern Ireland manual from District Councils and to address issues raised by audits undertaken in Scotland. Partnership is key in the development of Agency projects and a working group was established to take this project forward with members of the Scottish Food Enforcement Liaison Committee Food Standards Sub Committee. The group offered invaluable expertise and experience in producing the Scottish edition of this training manual, and kept the main objective in focus, to provide a practical training and reference tool for authorised officers.
    [Show full text]
  • Extra Virgin Hemp Seed
    KOSHER No: SALSA No: FEMAS No: Vegan Society Approved by the Organic Food FDA No: (KLBD) 34629 6775 39778 No: 020231 Vegetarian Federation No: 19309600234 Society 01569/17 Product Specification Hemp Seed Extra Virgin Oil General Description Hemp oil is a pure oil produced by cold pressing Hemp Seed. The product is produced on a strictly controlled manufacturing process. It is characterised by high Omega 3 and 6 fatty acids. Appearance: light Green/yellow Taste: Characteristic Nutty Source: Cannabis sativa Country of Origin: Canada, France, China Country of Manufacture: Britain Packaging 500 ml Glass bottles, 1000 L (940 L when filled) IBC or 25 Kg Drum Storage Conditions and Shelf-life Store at ambient (<18.5°C) away from sunlight. Shelf life 18 months from date of manufacture unopen Characteristics Microbiology* Minerals and Vitamins (per 100g) ** Total Viable Count <10 000 cfu/g Potassium <3mg Yeasts and Moulds <1000 cfu/g Phosphorus <2mg E. coli <10 cfu/g Magnesium <0.4mg Salmonella Not Detected in 25g Iron <0.3mg Listeria Not Detected Zinc <0.3mg B. Cereus <1000 cfu/g Copper <0.1mg Manganese <0.1mg Chemical/physical characteristics** THC <2mg/Kg Vitamin A <60 iu/g PAH’s 2.3µg/kg Vitamin D <1 iu/g pH 7.0 Vitamin B12 <0.2 iu/g Heavy Metals Within EU guidelines Vitamin E 23.mg/kg Braham & Murray LTD Good Hemp Foods Collabear Farm Tawstock Barnstaple N Devon EX31 3JZ Hemp Oil Original 01.10.2019 v19-2 Page | 1 of 4 KOSHER No: SALSA No: FEMAS No: Vegan Society Approved by the Organic Food FDA No: (KLBD) 34629 6775 39778 No: 020231 Vegetarian
    [Show full text]
  • Food Safety 00 Prels 4/7/01 3:54 PM Page I
    Food Safety 00 prels 4/7/01 3:54 PM Page i Food Safety and International Competitiveness: the Case of Beef JOHN SPRIGGS School of Agriculture Charles Sturt University Wagga Wagga Australia and GRANT ISAAC College of Commerce University of Saskatchewan Saskatoon Canada CABI Publishing Food Safety 00 prels 4/7/01 3:54 PM Page ii CABI Publishing is a division of CAB International CABI Publishing CABI Publishing CAB International 10 E 40th Street Wallingford Suite 3203 Oxon OX10 8DE New York, NY 10016 UK USA Tel: +44 (0)1491 832111 Tel: +1 212 481 7018 Fax: +44 (0)1491 833508 Fax: +1 212 686 7993 Email: [email protected] Email: [email protected] Web site: http://www.cabi.org © CAB International 2001. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Spriggs, John. Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. p. cm. Includes bibliographical references and index. ISBN 0-85199-518-7 (alk. paper) 1. Food adulteration and inspection. 2. Food industry and trade--Safety measures. 3. Competition, International. 4. Beef industry--Safety measures. I. Isaac, Grant. II. Title. TX531 .S67 2001 363.19Ј26--dc21 2001018451 ISBN 0 85199 518 7 Typeset in 10/12pt Photina by Columns Design Ltd, Reading. Printed and bound in the UK by Cromwell Press, Trowbridge.
    [Show full text]
  • For Several Commercial Pasteurization and Sterilization Processes: Overview, Uses, and Restrictions
    R&D AND PRODUCTION RETORTS SPECIALISTS (33 to 175 L) www.terrafoodtech.com Heat Process Values F (2nd Ed.) for several Commercial Pasteurization and Sterilization Processes: Overview, Uses, and Restrictions Janwillem Rouweler - [email protected]; June 12, 2015 Which heat process value F should a particular food receive to make it safe and shelf stable? 10 * Section 1 lists reported sterilization values F0 = F 121.1 (= F zero) for commercial food preservation processes of all types of food products, for several package sizes and types. * Section2 contains reported pasteurization values F, or P, of a great variety of foods. The required storage conditions of the pasteurized foods, either at ambient temperature, or refrigerated (4-7 °C), are indicated. * Section 3 shows a decision scheme: should a particular food be pasteurized or sterilized? This depends on the intended storage temperature (refrigerated or ambient) after heating, the required shelf life (7 days to 4 years), the food pH (high acid, acid, or low acid), the food - water activity aW, and on the presence of preservatives such as nitrite NO2 (E250) miXed with salt NaCl, or nisin. * In Section 4, two worked eXamples are presented on how to use an F value when calculating the actual sterilization time Pt: - C.R. Stumbo’s (1973) calculation method has been manually applied, verified by computer program STUMBO.eXe, to find the sterilization time and the thiamine retention of bottled liquid milk in a rotating steam retort; - O.T. Pham’s (1987; 1990) formula method, incorporated in EXcel program “Heat Process calculations according to Pham.xls”, has been used to find the sterilization time and the nutrient retention of canned carrot purée in a still steam retort.
    [Show full text]
  • Food Safety Act 1990 Code of Practice Food Safety Act 1990
    Food Safety Act 1990 Code of Practice Food Safety Act 1990 Code of Practice TABLE OF CONTENTS CONTENTS TABLE OF AMENDMENTS ISSUED ix PREFACE xi SECTION 1: ADMINISTRATION CHAPTER 1.1: INTER-AUTHORITY MATTERS 1.1.1 1.1.1: Introduction 1.1.1 1.1.2: Liaison between two-tier Food Authorities 1.1.1 1.1.3: Microbiological quality and contamination by micro-organisms or foreign matter 1.1.1 1.1.4: Composition, chemical contamination, adulteration and labelling 1.1.1 1.1.5: Registration information 1.1.2 1.1.6: Quick-Frozen Foodstuffs Regulations1990 1.1.2 1.1.7: Co-ordination of Advice, Enforcement and the Home Authority Principle 1.1.2 1.1.8: Operating in other areas 1.1.3 1.1.9: Regional and Local Liaison 1.1.3 CHAPTER 1.2: QUALIFICATIONS AND EXPERIENCE 1.2.1 1.2.1: Introduction 1.2.1 1.2.2: General Qualification and Experience Requirements 1.2.1 1.2.3: New Appointments 1.2.2 1.2.4: Training 1.2.2 1.2.5: Training Records 1.2.2 1.2.6: Contracted or Temporary Staff 1.2.2 1.2.7: Sampling 1.2.3 1.2.8: Lead Officers 1.2.3 1.2.9: Specific Qualification and Experience Requirements 1.2.3 1.2.9.1: Section A: Food Hygiene and Safety 1.2.3 1.2.9.1.1: Officers Appointed to Carry out Food Hygiene Inspections 1.2.3 1.2.9.1.2: Inspection of Specialist or Complex Processes 1.2.4 1.2.9.1.3: Inspection of Premises for Approval, Licensing or Registration Under Product-specific Food Hygiene Regulations 1.2.4 1.2.9.1.4: Qualifications & Awarding Bodies – Food Hygiene 1.2.4 1.2.9.1.5: Service of Improvement Notices (see also Chapter 3.2) 1.2.5 1.2.9.1.6: Service
    [Show full text]
  • Acerola, West Indian Cherry 122 Acid Acidity 90, 225 Citric 31, 59, 269, 270, 337, 351, 362 Fumaric 171 Malic 11, 31, 59, 170, 1
    Index acerola, West Indian cherry 122 asbestos 212 acid ascorbic acid 11, 18, 19, 61, 167, 177, 269, acidity 90, 225 335, 340, 345, 362 citric 31, 59, 269, 270, 337, 351, 362 aseptic packaging fumaric 171 filling 107 malic 11, 31, 59, 170, 171, 177, 337 processing 70, 157 organic 10, 72, 89, 177, 333 Association of Official Analytical Chemists tartaric 92, 337 of USA (AOAC) 24, 367 activated carbon 261-264,267 athletic osteoporosis 318 activated sludge 417 authenticity 174, 364 additives 360, 361, 366, 368-373, 376, 379, 380 bacterial contamination 78, 188 adulteration 1, 3, 11, 12, 16, 170, 172 Bakelite reaction 169 aerobic microbes 416 banana 122, 347 aerobic processes 417 barley, drinks, waters 373, 374 AFNOR 72 Barr 126 Agriculture Development and Advisory Baykisol 164 Service (ADAS) 407 Beecham Group (now SmithKline Agronomic Advisory Service (UK) 135 Beecham) 133, 140 air entrainment 304 Belmer and Klein 204, 205 alcohol hydrometer 244 Benomyl 147 Alfa Laval 214 bentonite 164 alkalinity 388 benzoate, benzoic acid 18 almonds 364 BHA/BHT see antioxidant Altenaria 346, 350 bilberry 199 aluminium 355 bioavailability 340, 353 aluminium sulphate 392 biochemical oxygen demand (BOD) 82, Alzheimer's disease 391 398 Amadori 178 blackberries 149, 199 amino acids 11, 19, 20, 22, 24, 31, 177, blackcurrants 134, 135-142, 147, 199, 350 178,260 diseases of 143-147 analysis methods 21, 23, 34 blueberry 347, 350 branched chain 327 Boehi 156 anaerobic microbes 416 bonechar 262 anaerobic processes 418 bottles 307, 308 anthocyanin 66, 95, 179 Botrytis
    [Show full text]
  • Mycotoxins Sampling Guidance
    Mycotoxins sampling guidance Reviewed December 2014 For all queries about this guidance — including if, you require the information in an alternative format such as audio, large print or Braille — please use the number below. CONTACT TELEPHONE Gillian Bramley 0207 276 8766 Summary Intended audience: • Farmers and growers • Importers • Manufacturers and processors Which UK nations England, Scotland, Wales and Northern Ireland. does this cover? Purpose: Subject areas: • Mycotoxin sampling legislation; • Sampling of foodstuffs / commodities for mycotoxins. The guidance: • Provides an overview of EU/UK food safety legislation; • Describes the official sampling methods for commodities/ foodstuffs for which there are EU maximum limits for mycotoxins. Legal status: Regulatory guidance (Information specifying what food business operators need to do to comply with domestic or EU legislation). Key words • Contaminants and food contact materials • Food law, monitoring and controls • Hygiene and food safety • Imports Review date December 2015 Sunset date None Guidance title 3 Publication date Revision history This guidance follows the Government Code of Practice on Guidance. If you believe this guidance breaches the Code for any reason, please let us know by emailing [email protected]. If you have any comments on the guidance itself, please call us using the contact number on page 2 or complete our ongoing Guidance survey: https://www.surveymonkey.com/s/55QQDCG Revision Revision date Purpose of revision and Revised by No.
    [Show full text]
  • Government Chemist Review 2012 the Referee Function Adds Value in the Complex Areas Where Global Trade, Measurement Science and the Law Interact Contents
    Government Chemist Review 2012 the referee function adds value in the complex areas where global trade, measurement science and the law interact Contents Foreword 2 Section 1 Remit 4 2 Science underpinning 8 sound dispute resolution 3 Impact 13 Publications 25 Glossary 26 Foreword Foreword Government Chemist reviews seek to provide an annual update of our activity in the context of important issues of the time. Last year, for example, we described the Government Chemist Function in terms of its impact in assisting efficient and fair regulation against the backdrop of the “red tape challenge” and other efforts in the UK to reduce regulatory burden on industry. In this review we turn our focus to innovation – now well recognised as critical in supporting a sustainable and growing economy and buoyant food and agricultural industries. Sound and innovative science has always been at the forefront of and interpretation. Some of the research work is highlighted I hope that you find the contents of this review useful and the delivery of our statutory role as a source of technical appeal within section 3 of this review and covers areas as diverse as interesting. I will certainly appreciate any feedback you have in dispute resolution. Working with the best available validated nanotechnology in food and cell based therapy. Continuing with on any aspect of our work, and on the future direction of our technology provides confidence to industry, regulators and the the theme of innovation, we were also pleased this year to work research and capability building activities. legal system in the data and interpretation that we provide.
    [Show full text]
  • Bria-Plastic-Kitchen-Ware-Regs PDF (2.3 MB )
    Food www.food.gov.uk Standards Agency food.gov.uk Buidheann Inbhe-Bidhe FINAL BUSINESS AND REGULATORY IMPACT ASSESSMENT THE PLASTIC KITCHENWARE (CONDITIONS ON IMPORTS FROM CHINA) (SCOTLAND) REGULATIONS 2011 File No: CHA091 Date: June 2011 Stage: Final Source of intervention: EU Contact for enquiries: Fiona Bruce Phone no. 01224285170 Email [email protected] Final Business and Regulatory Impact Assessment (BRIA) 1. Title of Proposal 1.1 The Plastic Kitchenware (Conditions on Imports from China) (Scotland) Regulations 2011. 2. Purpose and intended effect > Objectives 2.1 The policy objective is to make national Regulations to provide for the execution and enforcement, in Scotland, of the European Commission Regulation (EU) No. 284/2011 ("the EU Kitchenware Regulation"), which sets down additional import controls applicable from 1 July 2011. The EU Kitchenware Regulation aims to reduce the risk of non-compliant plastic kitchenware from the People's Republic of China and Hong Kong (together referred to as "China" in this document) entering the EU,.thereby minimising the associated risks to EU consumers. There is enough evidence, by way of notifications and alerts by Member States (85 notifications and alerts between 2009/10), that polyamide (nylon) and melamine plastic kitchenware imported from China could potentially put consumers at risk due to the excessive levels of primary aromatic amines (PAAs) and formaldehyde that migrate from them into foods that may come into contact with them. This risk can be minimised by targeting and testing imports of such products prior to release for sale on the market. > Leaislative Backaround EU Legislation on Plastic Food Contact Materials 2.2 Harmonised EU rules on plastic food contact materials were until recently laid down by Commission Directive 2002/72/EC (as amended) relating to plastic materials and articles intended to come into contact with foodstuffs.
    [Show full text]
  • Food Safety Act 1990
    Food Safety Act 1990 Practice Guidance Page 1 of 213 FOOD SAFETY ACT PRACTICE GUIDANCE TABLE OF SECTIONS AND CHAPTERS TABLE OF SECTIONS AND CHAPTERS ................................................................................... 2 TABLE OF AMENDMENTS ISSUED........................................................................................... 4 PREFACE ................................................................................................................................. 5 SECTION 1: ADMINISTRATION...................................................................................6 CHAPTER 1.1: INTER-AUTHORITY MATTERS ................................................................... 6 CHAPTER 1.2: QUALIFICATIONS AND EXPERIENCE ........................................................ 7 CHAPTER 1.3: CONFLICTS OF INTEREST......................................................................... 8 CHAPTER 1.4: FOOD BUSINESS RECORDS ..................................................................... 9 CHAPTER 1.5: REGISTRATION OF FOOD BUSINESSES ................................................. 10 CHAPTER 1.6: CROWN AND POLICE PREMISES ............................................................ 13 CHAPTER 1.7: FOOD INCIDENTS AND HAZARDS ........................................................... 16 SECTION 2: COMMUNICATION ............................................................................... 18 CHAPTER 2.1: FOOD ALERTS......................................................................................... 18 CHAPTER
    [Show full text]
  • The Miscellaneous Food Additives (Amendment) Regulations 1997
    Status: This is the original version (as it was originally made). This item of legislation is currently only available in its original format. STATUTORY INSTRUMENTS 1997 No. 1413 FOOD The Miscellaneous Food Additives (Amendment) Regulations 1997 Made - - - - 4th June 1997 Laid before Parliament 5th June 1997 Coming into force - - 1st July 1997 The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1) (a), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations: Title, commencement and interpretation 1.—(1) These Regulations may be cited as the Miscellaneous Food Additives (Amendment) Regulations 1997 and shall come into force on 1st July 1997. (2) In these Regulations “the principal Regulations” means the Miscellaneous Food Additives Regulations 1995(2). Amendment of the principal Regulations 2. The principal Regulations shall be amended in accordance with regulations 3 to 11 below. 3. In regulation 2(1) (interpretation)— (a) in the definition of “Directive 95/2/EC” there shall be inserted at the end the words “, as amended by European Parliament and Council Directive 96/85/EC(3)”; (b) after that definition there shall be inserted the following definition— (1) 1990 c.
    [Show full text]