BAR BOOK SPRITZ MILANO-TORINO
The name can be traced back to the 1800s when portions of the Veneto region of northern Italy Created at Milan’s Caffe Camparino in the 1860s, the Milano-Torino is named after its original were controlled by the Austro-Hungarian Empire. It’s been said, that visitors and soldiers from ingredients, Campari from Milan, and sweet vermouth traditionally from Turin. It’s the drink that other parts of the empire found Italian wines too strong and needed to lighten them with a splash inspired the drinks Americano and Negroni. of water, “spritz” in German.
Milano-Torino 108 Aperol Spritz 98 Campari, Punt e Mes Vermouth Aperol, Prosecco, Soda
Our Americano 108 Duecentotto Spritz 98 Ciclista Bitter, Mancino Vermouth Mancino Vermouth Red, Imperdibile Soda, Bergamot Chinato, Imperdibile Soda
Bicicletta 98 Negroni 128 Rinomato Bitter, Imperdibile Cedrata Rinomato Bitter, Mancino Vermouth Red, Sabatini Gin
Balsiamo 128 Rinomato Bitter, Casoni Vermouth Balsamic, CLASSIC APERITIF Casta Grappa, Il Borgo Balsamico
The aperitivo hour is the essence of the cultural expression of Italy. The concept goes back to Amare 118 that “enhances” the appetite, preparing your taste buds for a delicious meal ahead. Amara Amaro, Ocho Blanco Tequila, Grapefruit juice, black salt Garibaldi 98 Campari Bitter, freshly squeeze orange juice
Adonis 108 Mancino Vemrouth Dry, Intorcia Marsala Dry, Violento Bitter
Bellini 98 White Peach, Prosecco brut SIGNATURE MOCKTAILS
Our tailored cocktails take inspiration from the 1632s by Robert Adams who was stationed in We start our selection of mocktails by choosing the most premium quality seasonal ingredients, India and worked for the British East India Company. Writing to a colleague about their respective freshly available on the market, followed by using the essence of innovation to create a accommodation and company he wrote “I hope you will keep good house together and drink sophisticated flavor. For an unexpected experience. punch by no allowance” D.W.
Safari 88 Cinema 118 Coconut water, bananas, lime juice, spices sirup Campari Bitter, Mancino Kopi Vermouth, Casoni Tabar Gin, Bob’s Chocolate Bitter Red Room 88 Rasberry, yuzu juice, ginger beer, mint Otto Punch 128 Tanqueray Malacca Gin, jasmine green tea, lime Wild Adventure 98 Seedlip Garden 108, carrot pickles, lime sirup, Imperdibile Soda Dark Light 138 Berto Old Tom Gin, Mancino Chinato Vermouth, Angostura Bitter, black truffle Elements 88 Smoke tea, almond milk, beetroot, bitter orange
Fresh Squeeze 65 COFFEE DELICACIES Orange, grapefruit, carrot, watermelon
Legend has is that Soho Brasserie bartender Dick Bradsell invented Espresso Martini for a model who waltzed into his bar and demanded something that would “wake me up, and then f…. me up”. Inspired by this concept, we involve our deep culture in espresso coffee to design a unique coffee experience. BEERS Espress 98 Mr. Balck Coffee Liquor, Biscotti Sirup, espresso coffee, nutmeg PERONI DRAUGHT (lager) 65
Tuscan Coffee 98 PERONI BOTTLE (lager) 65 Ginepraio Gin, Old sailor coffee liqueur, chamomile sirup, coffee bitter
PILSNER URQUELL (lager) 75 Oxacan 108 Alipus Mezcal, Foro Amaro, cold brew coffee, white chocolate PERONI LIBERA 58 VERMOUTH VERMOUTH (cont.)
The modern version of this beverage was produced in the 18th century in Turin, Italy, while the botanicals makes this the ideal aperitif. Americano & Quinquina Dry, White, Crisp Bittersweet aromatised wine made with gentian and quinine
Carpano Dry 40 Lillet Blanc 70 Mancino Secco 60 Cocchi Americano Bianco 70 Cocchi Americano Rosa 70 Bianco Sweet, White, Fruity Contratto Americano Rosso 80 Carpano Bianco 40 Rinomato Americano 80 Cinzano 1757 Bianco 50 Balsam Americano 80 Mancino Bianco Ambrato 60 Tempus Fugit Kina L’Avion D’Or 80
Rose Crisp, Fruity, Balanced
Cocchi Rosa 90 VODKA