BAR BOOK SPRITZ MILANO-TORINO

The name can be traced back to the 1800s when portions of the Veneto region of northern Italy Created at Milan’s Caffe Camparino in the 1860s, the Milano-Torino is named after its original were controlled by the Austro-Hungarian Empire. It’s been said, that visitors and soldiers from ingredients, from Milan, and sweet traditionally from Turin. It’s the drink that other parts of the empire found Italian too strong and needed to lighten them with a splash inspired the drinks Americano and Negroni. of water, “spritz” in German.

Milano-Torino 108 Aperol Spritz 98 Campari, Punt e Mes Vermouth Aperol, Prosecco, Soda

Our Americano 108 Duecentotto Spritz 98 Ciclista Bitter, Mancino Vermouth Mancino Vermouth Red, Imperdibile Soda, Bergamot Chinato, Imperdibile Soda

Bicicletta 98 Negroni 128 Rinomato Bitter, Imperdibile Cedrata Rinomato Bitter, Mancino Vermouth Red, Sabatini

Balsiamo 128 Rinomato Bitter, Casoni Vermouth Balsamic, CLASSIC APERITIF Casta , Il Borgo Balsamico

The aperitivo hour is the essence of the cultural expression of Italy. The concept goes back to Amare 118 that “enhances” the appetite, preparing your taste buds for a delicious meal ahead. Amara Amaro, Ocho Blanco , Grapefruit juice, black salt Garibaldi 98 Campari Bitter, freshly squeeze orange juice

Adonis 108 Mancino Vemrouth Dry, Intorcia Marsala Dry, Violento Bitter

Bellini 98 White Peach, Prosecco brut SIGNATURE MOCKTAILS

Our tailored take inspiration from the 1632s by Robert Adams who was stationed in We start our selection of mocktails by choosing the most premium quality seasonal ingredients, India and worked for the British East India Company. Writing to a colleague about their respective freshly available on the market, followed by using the essence of innovation to create a accommodation and company he wrote “I hope you will keep good house together and drink sophisticated flavor. For an unexpected experience. punch by no allowance” D.W.

Safari 88 Cinema 118 Coconut water, bananas, lime juice, spices sirup Campari Bitter, Mancino Kopi Vermouth, Casoni Tabar Gin, Bob’s Chocolate Bitter Red Room 88 Rasberry, yuzu juice, ginger , mint Otto Punch 128 Tanqueray Malacca Gin, jasmine green tea, lime Wild Adventure 98 Seedlip Garden 108, carrot pickles, lime sirup, Imperdibile Soda Dark Light 138 Berto Old Tom Gin, Mancino Chinato Vermouth, Angostura Bitter, black truffle Elements 88 Smoke tea, almond milk, beetroot, bitter orange

Fresh Squeeze 65 COFFEE DELICACIES Orange, grapefruit, carrot, watermelon

Legend has is that Soho Brasserie bartender Dick Bradsell invented Espresso Martini for a model who waltzed into his and demanded something that would “wake me up, and then f…. me up”. Inspired by this concept, we involve our deep culture in espresso coffee to design a unique coffee experience. Espress 98 Mr. Balck Coffee , Biscotti Sirup, espresso coffee, nutmeg PERONI DRAUGHT (lager) 65

Tuscan Coffee 98 PERONI BOTTLE (lager) 65 Ginepraio Gin, Old sailor coffee , chamomile sirup, coffee bitter

PILSNER URQUELL (lager) 75 Oxacan 108 Alipus , Foro Amaro, cold brew coffee, white chocolate PERONI LIBERA 58 VERMOUTH VERMOUTH (cont.)

The modern version of this beverage was produced in the 18th century in Turin, Italy, while the botanicals makes this the ideal aperitif. Americano & Quinquina Dry, White, Crisp Bittersweet aromatised made with gentian and quinine

Carpano Dry 40 Lillet Blanc 70 Mancino Secco 60 Cocchi Americano Bianco 70 Cocchi Americano Rosa 70 Bianco Sweet, White, Fruity Contratto Americano Rosso 80 Carpano Bianco 40 Rinomato Americano 80 Cinzano 1757 Bianco 50 Balsam Americano 80 Mancino Bianco Ambrato 60 Tempus Fugit Kina L’Avion D’Or 80

Rose Crisp, Fruity, Balanced

Cocchi Rosa 90

to drink vodka and its use began to grow in Russia. However, this drink did not begin to expand Rosso Sweet, Rich, Herbaceous until 1917, during the Russian Revolution, in which the Russian population began to escape towards Europe. This clean and crisp spirit is ideal for mixing or enjoying neat. Punt e Mes 40 Carpano Antica Formula 50 80 Cocchi Vermouth di Torino 60 Stolichnaya Elite 90 Mancino Rosso Amaranto 60 Grey Goose 100 Cocchi Vermouth Amaro 60 Belvedere 100 Casoni Balsamic Vermouth 60 Absolut Elyx 100 Contratto Rosso 80 Mancino Chinato 80 Cocchi Barolo Chinato 120 GIN SCOTCH

Gin gets its flavor from juniper berries and was developed, based on the earlier drink Jenever, Whisky distilled and aged in Scotland, traditional malty goodness. which is the traditional juniper-flavored spirit of Belgium and the . Jenever was originally produced by of malt wine and herbs were added to mask its strong flavor. A grain spirit infused with juniper and an array of natural botanicals. Blended Made From Aged Malt and Grain Spirits London Dry Style Chivas Regal 12yr 60 Boodles 70 Dewar’s Special Reserve 12yr 70 Bombay Sapphire 80 Johnnie Walker Black Label 80 Tanqueray 90 Johnnie Walker Gold Label Reserve 80 Sabatini 90 Monkey Shoulder 100 Opihr Oriental Spiced 150 Dewar’s Founders Reserve 18yr 100 Chivas Regal 18 140 New Westen Style Contemporary Craft Style Tanqueray Malacca 90 Single Malt Speyside, the Heartland of Scotch Whisky Production. Speyside Malts Vary Greatly in Style and Are Casoni Tabar 100 Often Heavily Cask-Conditioned. Beefeater 24 100 Glenfiddich 12yr 90 Tanqueray No.10 100 Cooper Dog 90 Hendricks 110 Macallan 12yr 100 St George Terroir 120 Benromach 10yr 100 Monkey 47 Schwarzald Dry 150 Mortlach 12yrs 110 Glenfiddich 15yrs 150 Other Selected Styles Juniper-infused Spirits Glenfarclas 12yrs 170 Genever 100 Macallan 18yr 350 Ransom Old Tom 110

Berto Old Tom 110 Lowland Mild and Mellow Grassy Malts Auchentoshan 12yr 100 Auchentoshan Three Wood 140 SCOTCH WHISKY (cont.) Whisky distilled and aged in Scotland, traditional malty goodness Bourbon Bold, Slightly Sweet Highland Notes of Cereal, Aged in Charred New Oak Barrels Heather and Honey Ezra Brookes 70 Highland Park 12yr 100 Bulleit 70 Old Pulteney 12yr 100 Maker’s Mark 70 Glenmorangie Original 100 Woodford Reserve 80 Talisker 10yr 100 Four Roses Small Batch 80 Oban 14yr 150 Michter’s US1 110 Willet Pot Reserve 130 Campbeltown Coastal Whisky with a Hhint of Saltiness Rye Characterful and Spicy, Whiskey with Attitude Springbank 15yr 160 Ezra Brookes 70 Bulleit 90 Islay Smoky, Powerful Malts with a Distinctive Peaty Character Michter’s US1 180 Smokehead 100 Laphroaig 10yr 100 Other Styles A selection of Beautifully Peculiar Americans Ardbeg 10yr 160 Canadian Club Whisky 80 Caol Ila 12yr 160 Michter’s US1 Unblended American Whiskey 90

JAPANESE WHISKY WORLD WHISKEYS Highly acclaimed whiskies with traditional characteristics Our favourite drams from off the beaten path

Yamazaki NV 180 Teeling Small Batch, Ireland 70 Hakusku NV 180 The Pogue, Ireland 100 Puni Nova Malt Whiskey, Italy 140 N' EAUX DE VIE RUM

Eaux de vie is the name used for a spirit made originally from fruit, translating to “water of life”. Sugarcane spirit from the tropics. are Eaux de vie that have been aged, picking up complexity from the time they have spent in the barrel.. Light Fresh and Crisp, These Rums are Best Enjoyed Eaux de Vie Un-aged Fruit Distillates, in a Classic Daiquiri with Lime and Sugar Natural and Expressive Havana Club 3yr 70 Massenez 80 Plantation Three Star 70 St George Raspberry 90 Nusa Cana 80

Cognac World-Renowned Brandies Dark Complex, Smooth, Sipping Rums From a Country Near Italy Plantation Original Dark 70 H by Hine 80 Gosling’s Black Seal 70

Armagnac Brandy Bacardi 8yr 80 That is Rough in All the Right Ways Pampero Anejo Selection 1938 80 Chateau Laubade Bas 1988 300 Kraken (Spiced) 90 Diplomatico 90 Grappa Aromatic Plantation Barbados 2000 100 Italian Eaux de Vie Distilled From Grapes Plantation Jamaica 2000 100 Batasiolo di Barolo 70 Plantation Panama 2002 100 Casta Castagner 70 Ron Zacapa Centenario 23 120 AGAVE N' TEQUILA AMARO Spirit made from agave, a desert plant native to Mexico. Vegetal, sweet, and peppery. Is a digestif or “digestivi” in italian, meant to be consumed after dinner. Bittersweet Italian made with an array of botanicals, herbs and spices. An Italian dining staple. Blanco Un-aged Tequila. Grassy Notes with Natural Sweetness Fragrant & Floral Cimarron 70 Amaro Montenegro 50 Ocho 80 Foro Amaro 50 Nonino Quintessentia 70 Reposado Tequila Rested in Wooden Barrels For Up to 11 months. Notes of Caramel and Agave Savoury & Herbal Ocho 80 Averna 50 Arte NOM 1414 100 Ramazzotti 50 Don Julio 180 Cynar 60 Amaro Zarri 80 Anejo Aged For at Least One Year. Smooth, Rich, Complex Sipping Tequila Arte NOM 1146 130 Classic Orange Don Julio 180 Campari 50 Rinomato 50

Other Agave Liquor Fun in The Sun Aperol 50 Patron XO Cafe 70 Tempus Fugit Gran Classico 60 FERNET OTHER SPIRITS & LIQUEURS (cont.) is characterised by deeply bitter flavours, and sits at the high end of the ABV scale. Bitter liqueurs made with roots, herbs and spices. The ideal digestive. Baker’s Spice

Fernet Branca 50 Baileys 50 Fernet Luxardo 50 Chartreuse Noix 50 Contratto Liquore Fernet 50 di Saronno 50 Fernet Hunter 60 Mr.Black 50 Bittermen’s Amere Sauvage 80 50 Molinari 60 Galliano 60 Creme de Noyaux 60 OTHER SPIRITS & LIQUEURS Bittermen’s New Orleans Coffee 80

Floral L’Espirit de June 60 Savoury Spice Chase Elderflower 60 Liquore Strega 50 Hum Botanical Spirit 70 Rhum Clement Creole Shrubb 60 Ancho Reyes 60 Herbal Kamm & Sons Ginseng Spirit 80 Suze 50 Dom Benedictine 60 60 Chartreuse Yellow 70 Chartreuse Green 70 La Fee 90 Amara Amaro 60 Fruit Pimm’s No.1 60 Koko Kanu 60 SOFT DRINK COFFEE The excellent Italian art of espresso coffee. Started in Naples.

Coke 58 Single Espresso 38 Coke Light / Zero 58 Double Espresso 42 Sprite 58 Regular Coffee 42 Ginger 58 Decaf Coffee 42 Ginger Beer 58 Cappuccino 42 Soda Water 58 Cold Brew 48 Tonic Water 58

Italian Premium Tonic Water Made Using Natural Extract of South American Cinchona Bark. TEA A special luxury selection born in Florence in 1961, La vie del The. Dry Bitter Tonic Imperdibile 68 Superior Tonic Imperdibile 68 English Breakfast 48 Cedrata Imperdibile 68 Earl Grey 48 Soda Imperdibile 68 Green Gunpowder 48 Scortese Premium Tonic 78 Camomille 48 Jasmine 48 Mint Marrakech 48