1985 , 01/02/2021 Class 30 2773223 14/07/2014 Trading As
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AMATO FOOD PRODUCTS Ltd
AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP -
Holiday Events Begin Thanksgiving Weekend in Downtown Westfield
The Latest from Downtown Westfield NJ, a Classic Town for Modern Families November 2017 IN THIS ISSUE: Holiday Events begin Thanksgiving in Westfield, Grand Openings, Facade Renovations, Food & Wine Seasonal & Savory, Seasonal Sweets, Spotlight On: Brummer's Chocolates, Upcoming Events, Best of NJ 2017, Retail Buzz: The French Martini, Fitness Corner, Best Bets, Gift Coins, Historical Walk Holiday Events Begin Thanksgiving Weekend in Downtown Westfield The holiday season is the perfect time to enjoy shopping, dining and celebrating in our classic town for modern families! Since there's no place like home, Westfield is the place where families and friends share good food, exchange gifts and create awesome memories. The Downtown Westfield Corporation (DWC) is proud to sponsor the following annual holiday events beginning Thanksgiving weekend: Photos with Santa & Mrs. Claus (Co-Sponsored by Lord & Taylor) November 24- 26 at Lord & Taylor, Westfield 609 North Ave. W., Westfield, NJ Friday & Saturday 1-7pm, Sunday 1-4pm Free 5" x 7" Photo with donation of 2 cans of non -perishable food for the Holy Trinity Westfield Food Pantry. Nominal shipping fee will apply. Additional online photo packages may be purchased from Paul Mecca of Westfield Neighbors Magazine, www.Meccography.com Black Friday Shopping Friday, November 24 Most downtown stores will be open with exciting promotions. Skip Route 22 and the malls and shop locally instead! Small Business Saturday Saturday, November 25 Shop Small, Dine Small, Shop Westfield! Enjoy FREE PARKING ALL DAY courtesy of The Town of Westfield! Small Business Saturday Roaming Entertainment Saturday, November 25 Santa & Mrs. Claus 10am-noon Yuletide Carolers 1-2pm NJ Workshop for the Arts Brass Quintet 2:30-4pm The Harmonics 3-5pm Annual Tree Lighting with Santa & Mrs. -
To Start the Dough Extra Dough for Dessert Sides
TO START THE CHICKEN DIPPERS WITH SRIRACHA MAYO DOUGH FOR £4.25 FRIED WHITEBAIT Served with lemon aioli. PORTOBELLO MUSHROOM (v) (gf) £4.25 DESSERT Tomato, Mozzarella, Garlic, Portobello EXTRA Mushrooms & Truffle Oil (ask for gluten free base). CHICKEN WINGS WITH BBQ SAUCE £9.00 £4.00 MEATBALL CHOCOLATE ICE CREAM with Chocolate Soil & Redcurrants DOUGH PORK MEATBALLS Pork Meatballs, Tomato, Mozzarella, Basil £3.50 served with tomato sauce & parmesan & Parmesan. £5.00 £8.50 NUTELLA DOUGH BALLS GARLIC BREAD CRAFT & DOUGH PLOUGHMANS PIGGY SMALLS Pulled Pork, Smoked Streaky Bacon, Frazzles £3.50 £3.00 Bakery foccacia, a wedge of Somerset brie, Nduja & Mozzarella. spicy Calabrian sausage, chicken terrine, cured GARLIC BREAD salami, rocket & parmesan salad, balsamic pickled £9.50 AMERICAN STYLE PANCAKES with mozzerella onions and pesto. BUTTERNUT SQUASH (vg) (gf) with Berry Ricotta, Berries and Drizzled with £3.50 FULL BOARD £12.00 Berry Coulis & a Sprinkle of Lemon Sherbet HALF BOARD £6.50 Butternut Squash Base, Roasted Butternut Squash, Chilli, Garlic, Broccoli, Sage & Crisp £5.50 TOMATO & PESTO BREAD Pumpkin Seeds (ask for gluten free base). £4.00 PAD THAI SALAD (v) £9.50 (add Panko breaded chicken - £1.50) CHOCOLATE BROWNIE £5.00 CRAFTY CUTS with salted caramel & ice cream CHILLI & GARLIC BREAD £3.00 Braised Beef, Pepperoni, Balsamic Red Onion, £4.50 WARM ROASTED BUTTERNUT SQUASH Mozzerella & Parmesan & PUY LENTIL SALAD (v) £9.50 CRAFT & DOUGH FOCACCIA with pumpkin seeds, mixed leaf, Feta CRAFTY ICE POPS £3.00 / WITH SEASONAL PESTO £4.00 -
1804 , 03/07/2017 Class 6 1945318 05/04/2010
Trade Marks Journal No: 1804 , 03/07/2017 Class 6 1945318 05/04/2010 SHILPI COMMUNICATION PVT.LTD. trading as ;SHILPI COMMUNICATION PVT.LTD. 358/1 AALI INDUSTRIAL COMPLEX BADARPUR MATHURA ROAD NEW DELHI-110044 TELEPHONE CABLES AND WIRES Address for service in India/Attorney address: VAISH ASSOCIATES 1st & 11th FLOORS, MOHAN DEV BUILDING, 13 TOLSTOY MARG, NEW DELHI-110001 Used Since :01/04/2009 DELHI NON-ELECTRIC CABLES AND WIRES OF COMMON METAL 2710 Trade Marks Journal No: 1804 , 03/07/2017 Class 6 2571303 27/07/2013 JIGNESH C. VASOYA trading as ;M/S. GAYLORD INDUSTRIES LABELA BUILDING, SORATHIYA WADI CHOWK, 80 FT ROAD, NR. SONAL BHEL, RAJKOT. GUJARAT - INDIA. MANUFACTURER AND MERCHANTS HARDWARE PRODUCTS Address for service in India/Attorney address: T.C.PATEL & CO., 229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022 Proposed to be Used AHMEDABAD IN RESPECT OF HARDWARE, FURNITURE FITTINGS, HARDWARE PRODUCTS, TELESCOPIC CHENNEL, HENDLE, KNOBS, NUTS, BOLTS, FASTNER, SCREW, GLASS STUD, HINGES, STOPPER, HOOK, SOFA LEG, TOWER BOLT, LOCK, ALDROP, BRASS PARTS AND COMPONENTS INCLUDED IN CLASS - 06 2711 Trade Marks Journal No: 1804 , 03/07/2017 Class 6 2574943 02/08/2013 TEJASBHAI C.VASOYA trading as ;M/S. SHIV ENTERPRISE 6, PATEL NAGAR, 80FT ROAD, RAJKOT - 360 002. GUJARAT - INDIA. MANUFACTURER AND MERCHANTS HARDWARE PRODUCTS Address for service in India/Attorney address: T.C.PATEL & CO., 229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022 Proposed to be Used AHMEDABAD IN RESPECT OF HARDWARE, FURNITURE FITTINGS, HARDWARE PRODUCTS, TELESCOPIC CHENNEL, HENDLE, KNOBS, NUTS, BOLTS, FASTNER, SCREW, GLASS STUD, HINGES, STOPPER, HOOK, SOFA LEG, TOWER BOLT, LOCK, ALDROP, BRASS PARTS AND COMPONENTS INCLUDED IN CLASS - 06 2712 Trade Marks Journal No: 1804 , 03/07/2017 Class 6 2599128 19/09/2013 MITTAL PRAVINKUMAR SHAH trading as ;SUMEET PIPES PLOT. -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Little Mumbai Vegan Dining Menu
Little Mumbai Vegan Dining Menu -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, Kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEGAN CHOWPATTY PLATTER (FOR TWO) 10.95 Platter consisting of 2 vegetable samosa, 2 Onion Bhajis, Palak pakora chaat and 2 Sev Batata pooris (Platter can be made for 3 persons on request) STREET FOOD STARTERS & VEG STARTERS VEGAN PALAK PAKORA CHAAT 5.95 Baby spinach fried crispy in a chickpea batter, topped up with tamarind chutney plus condiments VEGAN SAMOSA CHAAT 5.95 Veg Filo Samosa topped with spiced chickpeas, tamarind chutney & chickpea vermicelli VEGAN ALOO TIKKI CHAAT 5.95 Potato Cutlet topped with curried chickpeas, tamarind chutney & chickpea vermicelli VEGAN SEV BATATA POORI 5.95 Crispy Discs of Poori topped with potato, tamarind chutney & fine chickpea noodles COCKTAIL SAMOSA WITH CHOLE 5.95 Cocktail Samosa filled with spiced potato and peas, served with Chickpea Masala PANI POORI 5.95 Crispy Poori filled with potato mixture and, tamarind chutney & filled with flavoured water BHEL PURI 5.50 (Contains Peanuts) Puffed rice, Peanuts, Bombay Mix, potatoes and a spicy chilli herb & tangy tamarind sauce ONION BHAJI 4.95 Sliced onion in a crispy chickpea flour batter and spices, served with tamarind chutney VEGETABLE SAMOSA 4.95 3Filo triangles filled with spiced potato and vegetables mixture, served with tamarind chutney -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE MAIN COURSES (VEG) -
Yes Bank Branch
YES BANK provides you an all-inclusive banking experience through an extensive network of 1000+ Branches Pan India. Always located at a convenient distance from your home or office, our state-of-the-art branches are designed to ensure a superior and consistent banking experience through aesthetics, high-quality service, and cutting-edge technology at all touch points. Click here to find your nearest ATM. Click here to find your nearest Retail Loans operation branch. Check the table below to find your nearest branch: Branch City Branch Address Pincode Code Ground & 1st Floor, Moti Mahal, Next to 1 Greater Mumbai City Bakery, Dr. Annie Beasant Road, 400018 Mumbai - 400 018 Fortune Global Arcade, Sikandarabad, 2 Gurgaon Mehrauli Gurgaon Road, Gurgaon, Haryana 122002 – 122 002 (New Address) : Plot No. 11/48, Shopping 3 New Delhi Centre, Diplomatic Enclave, Malcha Market, 110021 Chanakya Puri, New Delhi, PIN 110021 Premises No 1A, Ground Floor, Mittal Chambers, Plot no. 228 of Block no. III of 4 Greater Mumbai 400021 Backbay Reclamation, Nariman Point, Mumbai - 400 021 Ground Floor,143/1, Uthamar Gandhi Salai, 5 Chennai Nungambakkam High Road, Chennai - 600034 600034 Ground Floor, "Mayank Towers", Survey no. 6 Hyderabad 31 (Old). 31/2(New), Raj Bhavan Road, 500082 Somajiguda, Hyderabad - 500082 Unit No.G/3,102-103, "C.G.Centre”, 7 Ahmedabad 380009 C.G.Road, Ahmedabad - 380 009 Shop No. 1, 'Ivory Tower' , C.T.S. No. 8 Pune 39/6+39/7 out of final plot No. 36, Plot No. 6 411004 & 7, Prabhat road, Eradawane, Pune, Maharashtra 411 004 Gr+ Mezz, Corner Square, Race Course 9 Vadodara 390007 Circle, Baroda 390007 G1, Ground Floor, Valecha Chambers, Plot 10 Greater Mumbai B-6, New Link Road, Andheri (W), Mumbai 400053 400053 Gr. -
The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this. -
Type of Ritual Food in Odisha: a Case Study of Eastern Odisha
TYPE OF RITUAL FOOD IN ODISHA: A CASE STUDY OF EASTERN ODISHA Dr. Sikhasree Ray Post Doctorate Scholar Post Graduate & Research Institute Deccan College Pune-411006, India Abstract: This paper attempts to understand the importance, situations and context in food consumption focusing on the rituals and traditions. Odisha, a state in the eastern part of India, being famous for fair and festivals shows a variety of food items that are associated to various rituals either religious or secular. The ritual foods are mainly made from the ingredients that are locally available or most popular in Odisha. Deep understanding of the ritual foods of Odisha can show its continuity with the past and reflect cultural ideas about eating for good health, nutrition and many more. This traditional food items and its making procedures are vanishing or modernizing due to introduction of new food items, ingredients and Western food. Hence the present study has tried to document and describe various type of ritual food in Eastern Odisha, the ingredients used and the way of preparation. Keywords: Ritual, Mahaprasad, Food I. INTRODUCTION: Rituals of various kinds are a feature of almost all known human societies, past or present. As societies and social behaviors became complex, there emerged beliefs and faiths which governed them. One of the creations out of this was ritual. The rituals got associated to different aspects of society and are performed in different points of the year by different communities or classes of people. It is performed mainly for their symbolic value, prescribed by a religion or by the traditions of a community. -
Epicentre Spice Guide
SPICE The Epicentre Guidebook Edited by Barry Mortin © 2013, The Epicentre. All rights reserved Please Note: This ebook is by no means a complete encyclopedia of spices. Please refer to our website, theepicentre.com for more comprehensive information. Please register for updates, special offers and to win spices! Register at theepicentre.com SPICE The Epicentre Guidebook CONTENTS Ajwain .....................................................................1 Herbes de Provence.........................................43 Aleppo Pepper.....................................................2 Juniper..................................................................44 Allspice ...................................................................4 Kaffir Lime leaves..............................................46 Amchur...................................................................7 Lavender..............................................................48 Ancho Chile...........................................................8 Lemongrass .......................................................50 Anise .......................................................................9 Mace......................................................................51 Annatto................................................................11 Mint .......................................................................53 Basil .......................................................................13 Nigella ..................................................................55 -
Pdfresizer.Com-Pdf-Crop
A LA CARTE MENU Traditional Nepalese and Indian Restaurant If you have a food allergy / dietary requirement please advise a member of staff Follow us on KATHMANDU KITCHEN ABOUT KATHMANDU Kathmandu is the capital of Nepal, home to the World’s highest mountain Mount Everest and the birthplace of Lord Buddha. Kathmandu valley comprises three ancient cities of Kathmandu, Patan & Bhaktapur situated in hilly region of Nepal. The three cities house seven UNESCO world Heritage shrines which are together listed as a UNESCO World Heritage site (Culture). Kathmandu is a city of beautiful temples, magnificent art and is blessed with the Newari food culture. OUR RESTAURANT Situated in the heart of Dublin city, Kathmandu Kitchen serves the fnest Nepalese & Indian cuisine. We endeavour to offer a true ethnic Nepalese & Indian gastronomic experience. Using only the finest Himalayan fresh herbs, spices and ingredients our voyage takes you on a tour that extends from various regions of South Asia and Nepal. We hope you experience the exceptional regional dishes reflecting the taste of the inverse communities of Nepal & India by our experienced chef. Each meal in this restaurant truly said to be a “Feast of The Festivals”. OUR CHEFS Birendra Shrestha, The Head Chef of Kathmandu Kitchen since 2014, is a highly qualified chef representing the ethnic group of Kathmandu valley renowned as “Newari Culture”. Mr. Shrestha used to work at the Five Star Everest Hotel in Kathmandu, Nepal before coming to Ireland over 16 years ago. His experience has allowed him to obtain and refine his ability to conjure up innovative Nepalese and Indian food that are simply delectable. -
17.03.2015 by an Order Passed by the Hon'ble Supreme Court in Civil
17.03.2015 SUPPLEMENTARY LIST SUPPLEMENTARY LIST FOR TODAY IN CONTINUATION OF THE ADVANCE LIST ALREADY CIRCULATED. THE WEBSITE OF DELHI HIGH COURT IS www.delhihighcourt.nic.in INDEX PRONOUNCEMENT OF JUDGMENTS ------------> J- 1 TO 03 REGULAR MATTERS -----------------------> R- 1 TO 63 FINAL MATTERS (ORIGINAL SIDE) ---------> F- 1 TO 11 ADVANCE LIST --------------------------> 1 TO 84 APPELLATE SIDE (SUPPLEMENTARY LIST)----> 85 TO 106 (FIRST PART) APPELLATE SIDE (SUPPLEMENTARY LIST)----> 107 TO 116 (SECOND PART) COMPANY -------------------------------> 117 TO 119 ORIGINAL SIDE (SUPPLEMENTARY I)--------> 120 TO 130 SECOND SUPPLEMENTARY ------------------> 131 TO NOTES 1. Urgent mentioning may be made before Hon'ble DB-II at 10.30 A.M. By an order passed by the Hon'ble Supreme Court in Civil Appeal No. 7400/2014, it has been held that against an order passed by the Armed Forces Tribunal, a Writ Petition under Article 226 of the Constitution of India cannot be entertained by the High Court and that the remedy for the aggrieved person is in terms of Section 30 and 31 of the Armed Forces Tribunal Act, 2007. Accordingly, the Writ Petitions pending in this High Court against the orders passed by the Armed Forces Tribunal will be listed for directions before Hon'ble DB-III on 20.03.2015. DELETIONS 1. W.P.(C) 628/2015 listed before Hon'ble DB-IV at item No.17 is deleted as the same is fixed for 07.04.2015. 2. W.P.(C) 5883/2012 listed before Hon'ble Mr. Justice Valmiki J. Mehta at item No.6 is deleted as the same is listed before Hon'ble Mr.