DOCSLIB.ORG

Download the Sonoma-Tokaj Brochure

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download the Sonoma-Tokaj Brochure Wine Intern Exchange On a biannual rotation, the Sonoma-Tokaj Committee hosts viticulture students from Tokaj who work at Buena Vista Winery for 3 months during the crush. We partner with Santa Rosa Junior College to select aspiring Sonoma-based winemakers for a similar exchange program in Tokaj. The Sonoma-Tokaj Sister Cities “It was truly a life-changing experience for me. The winemakers that were part of the program Committee was established in April of 2012 by local and Bay Area Hungarians could not have been more friendly and under the sponsorship of Jean Charles welcoming. Every person we met in the industry Boisset, owner of Buena Vista Winery. was truly inspirational.” Ramsay Payton, The cities officially became Sister Cities Sonoma-Tokaj STSCC intern in Hungary in 2014. (Second from when the two mayors signed an left in photo below) agreement on August 31, 2012 in Sister Cities Sonoma, California. Committee The Sonoma-Tokaj Sister Cities Committee operates under the auspices of the Sonoma Sister Cities Association (SSCA), a registered nonprofit association (Federal Tax ID # 68-0108056) Committee Members Sylvia Toth, Committee Co-Chair Cultural Exchange Joan Toth, Committee Co-Chair Delegates from the Sister Cities committee in Csaba Victor Szendi, Vice Chair Ibolya Ligotti, Secretary Sonoma and Tokaj rotate visits biannually. The Tom Blackwood, Treasurer Fostering Global Citizen most recent delegation from Tokaj included five George Webber, Public Relations high school students and their chaperones. Evie Benko Duncan Diplomacy Carole Martinson Clarice Stasz Nancy Wever Sonoma, California USA Eva Voisin, Honorary Counsel General of & Tokaj, Hungary Hungary in San Francisco Balázs Humayer, Chair, Tokaj-Sonoma Egyesület For more information and meeting schedules contact: [email protected] Find us on Facebook at Sonoma Sister Cities -Tokaj www.sonomasistercitiesassociation.org Cultural Education The Sonoma-Tokaj Committee regularly hosts and participates in Bay Area events of Hungarian historical significance. We hosted a panel discussion commemorating the 60th anniversary of the 1956 Hungarian Revolution and recently welcomed the Hungarian Ambassador to the U.S., Dr. László Szabó, to Sonoma. Máté Kerekes - Tokaj intern at Buena Vista Winery (2013) The Tokaj Wine Region The Legendary Tokaj wine The town of Tokaj (pop. 5,000) is located in In 1703, King Louis XIV of France, tasted Tokaji the historic wine region of Tokaj-Hegyalja in Aszú, the signature fragrant and delicious wine, northeastern Hungary at the confluence of and named it: "Vinum Regum, Rex Vinorum" the Tisza and Bodrog Rivers. In 2002 the (“The wine of kings, the king of wines”). This has Tokaj wine region and cultural landscape been the motto of Tokaj wine ever since. In With the Ambassador at Buena Vista Winery were designated as a UNESCO World recent years, Tokaj has greatly expanded its Heritage Site. The vineyards date to at least production of other varietals. It is world- Scholarship Program for Sonoma the 12th century AD. renowned for its production and global export of Valley High School There are many similarities between Hungarian oak wine barrels. Each year, we contribute to a scholarship fund Sonoma and Tokaj, including the existence of sponsored by the Sonoma Sister Cities volcanic and clay soil, and mild climate. Both Association, designed to help fund the college are major tourist destinations. With many studies of a Sonoma Valley High School Hungarians living in Sonoma and the Bay student who excels in language studies. Area, as well as throughout California, it is only fitting that these two wine industry towns Fundraising Activities be joined in friendship and citizen diplomacy. All proceeds from our fundraisers benefit our programs and showcase Tokaj as a wine Hungary's Gift to Sonoma region, as well as Hungary's cultural assets. We are thankful to Jean-Charles Boisset and Sonoma’s Buena Vista Winery was founded his team at Buena Vista Winery, Obsidian Wine in 1857 by Ágoston Haraszthy, He is known Co., En Garde Winery, Kohler & Frohling, Blue as the Father of California Viticulture since Danube Wines and many Sonoma Valley he was the first to bring modern European businesses and individual donors for their vinicultural techniques to California, and Tokaj nestles on the Tisza and Bodrog Rivers continued support. imported European vines to the region. .
Load more

Recommended publications
  • The Romance Population in the Medieval Kingdom of Hungary
    ANALELE BANATULUI, S.N., ARHEOLOGIE ISTORIE, XXII, 2014 http://muzeulbanatului.ro/mbt/istorie/publicatii/ab.htm THE ROMANCE POPULATION IN THE MEDIEVAL KINGDOM OF HUNGARY Peter Bučko* Keywords: Romance population; medieval Hungary; Srem; Spiš; Transylvania, Tokaj; pilgrims; Hospitallers; Templars Cuvinte cheie: populaţie romanică; Ungaria medievală; Srem; Spiš; Transilvania; Tokaj; pelerini; Ospitalieri; Templieri (Abstract) Medieval kingdom of Hungary was since its very begining founded on the basis of multiethnicity and openness to foreigners. Foreigners in Hungary, especially in the 11th and 12th century came from Western Europe. Great immigration waves of the romance population are documented mostly during the reign of king Géza II (1141 – 1162), when they managed to settle in peripheral regions of the country and increase the population and signicance of weakly populated regions. Foreigners in the 12th recieved privileged status as the „guests“. In the 11th and 12th century these guests have settled in Srem, Spiš, Transylvania and Tokaj. Some information about Srem region are provided by crusades chronicles. In Srem there was a village called Francavilla, which belonged to the oldest and most important romanesque settlement in Hungary. e Guests in Transylvania had their own church organization and there were several bishops of Transylvania and Bihar/Oradea of western european origin. Other regions with Romanesque population – Spiš and Tokaj laid on international routes. e collegiate chapter of Spiš even owned vineyards in Tokaj – in Sárospátak, one of the oldest Hungarian cities with privileges. A large number of documented pilgrimage passing through Hungary could also stand behind the increase of new romance population in the country. Additional aspect of the Crusades was the creation of religious orders, the Knights Templar and the Hospitallers, who just few decades after their formation appeared in Hungary and were engaged in the life of Hungarian kingdom.
    [Show full text]
  • A Világörökség Részét Képező Tokaji Borvidék 2016
    A VILÁGÖRÖKSÉG RÉSZÉT KÉPEZŐ TOKAJI BORVIDÉK 2016. június STATISZTIKAI TÜKÖR Tartalom Összegzés ..................................................................................................................................................2 1. A Tokaji borvidék bemutatása ...........................................................................................................3 2. Ültetvények, szőlőskertek a Tokaji borvidéken ..............................................................................4 3. A Tokaji borvidéken élők társadalmi jellemzői ...............................................................................8 4. Turizmus és vendéglátás ...................................................................................................................10 Felhasznált irodalom, internetes hivatkozások ..................................................................................15 Elérhetőségek www.ksh.hu 2 A világörökség részét képező Tokaji borvidék Összegzés A Tokaji borvidék különleges helyet foglal el a magyar borvidékek között, Magyarországon a legismertebb. Az itt készült borok, köztük a tokaji aszú „Értünk Kunság mezein talán a leghíresebb magyar bor, több évszázados márka, magyar külön- Ért kalászt lengettél, legesség, hungarikum. Az UNESCO Világörökség Bizottsága 2002-ben Tokaj szőlővesszein Nektárt csepegtettél.” Budapesten tartott ülésén fogadta el azt a felterjesztést, ami a világörökség Kölcsey Ferenc: Himnusz részévé tette a Tokaj-hegyaljai történelmi borvidék kultúrtájat. A kiadvány (részlet)
    [Show full text]
  • East Slovakian Lowland and Its Economical Utilization
    Eastern Slovakian lowland and its economical utilization Matias Luostarinen, Teppo Tossavainen, Peter Popovic, Zuzana Baronova, Adria Vila Cufi, Miquel Romero Carrera Contents Introduction ....................................................................................................................................................... 3 Landscapes of the region ................................................................................................................................... 4 Regions identity and regional identity in the landscape ................................................................................... 5 Sources and methods of analysis ...................................................................................................................... 6 Physical geographical characteristics of the territory ....................................................................................... 7 The human geography of the Eastern Slovak Lowland ................................................................................... 13 Tokaj region in Slovakia ................................................................................................................................... 14 Conflict for brand Tokaji .................................................................................................................................. 19 Differences between the Tokaj region of Hungary and Slovakia .................................................................... 20 References ......................................................................................................................................................
    [Show full text]
  • Sweet by Tokaj
    SWEET BY TOKAJ Évjárat: 2016 Évjárat értékelés: A 2016-os évjárat az átlagnál csapadékosabb és hűvösebb időjárást hozott. Ezért a száraz borok szüreténél a korán, augusztusban megindult botrytisz fejlődés miatt nagy fi gyelmet igényelt az egészséges fürtök válogatása. A száraz borok jó savval, mérsékelt alkohollal és elegáns karakterrel rendelkeznek. Az édes boroknál a novemberi csapadék miatt az egész fürtös szüret mellett döntöttünk, így a szamorodnira és a késői szüretre helyeztük a hangsúlyt, aszú bort nem készítettünk. Szőlőfajta: 50% Furmint, 20% Hárslevelű, 30% Sárgamuskotály Termőhely: Mád Dűlő: több mádi dűlő házasítása Tőketerhelés: 3 t/ha Művelésmód: Középmagas kordon Szüret időpontja: November Borkészítés: Az alkoholos erjesztés acéltartályban történt, alacsony hőmérsékleten. A bor nem kap hordós érlelést, hanem frissen kerül palackba. Alkoholtartalom: 11,5 % V/V Savtartalom: 8,4 g/l Maradékcukor: 113,7 g/l 2016 TOKAJ LATE HARVEST SWEET WHITE WINE WITH PROTECTED DESIGNATION OF ORIGIN. PRODUCED AND BOTTLED BY: MAD WINE Kft. H-3909 Mád, Hunyadi János u. 2. IMPORTED BY: Vinum Tokaj International LLC, Cerritos CA • winesofexcellence.com Nébih: EOBY • L17284 Sugar at harvest: 310 grams per liter Residual sugar: 113,7 grams per liter CONTAINS SULFITES • PRODUCT OF HUNGARY GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY INES CAUSE HEALTH PROBLEMS. W H U J N A G LATE HARVEST 375 ml K A O R WHITE WINE T Y 11,5% ALC./VOL. /madwinetokaj www.mad-wine.com SWEET BY TOKAJ Vintage: 2016 Vintage evaluation: In 2016 we had higher then average precipitation and cooler weather during the ripening period.
    [Show full text]
  • Royal Tokaji Overview
    ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.
    [Show full text]
  • Uncorked – the Future of Tokaj?
    Uncorked – The future of Tokaj? Koppány Nádassy May 2020 Abstract Motivation Tokaj Wine Region was once the place of production of the noblest wines of the world, but became a marginal wine region by the 20th century. There are many factors, which made this region faded away, but its uniqueness, the steadfast work of winemakers and market trends enable a brighter future for this wine region that has once enjoyed great acclaim. The fall of the Iron Curtain and the changes in consumer habits motivated the winemakers and the region to repositioning the variety Furmint on the local market and also on the export markets as well. Objectives The objective of this thesis is to demonstrate the alteration of the Tokaj Wine Region. This thesis aims to show this evolution in the context of the historical background, the overview of the viticulture and vinification and the market overview. At the end propose a possible product range, and cooperation which could make sense to wine-growers and producers to strenghten their market position. Methodology To accomplish this task I did research about the History of Tokaj Wine Region in the literatures available from the 19th century and also did a research over the internet. The majority of the texts were available in Hungarian language, but English texts were also accessible. Since I currently work for one of the most prestigious wineries in Tokaj Wine Region, this thesis will be based mostly on my personal research and discussions with vineyard workers, winemakers and CEOs from the region. I will use my experiences from the Export Markets to localize the possibilities of the Furmint variety and the Wines from Tokaj in general.
    [Show full text]
  • Királyudvar TECHNICAL INFORMATION Enchanted by the History of the Legendary Tokaji Wine Region, the Hwang Family Purchased Királyudvar in 1997
    TOKAJ, HUNGARY Királyudvar TECHNICAL INFORMATION Enchanted by the history of the legendary Tokaji wine region, the Hwang Family purchased Királyudvar in 1997. He restored the property’s orginal manor and press house, and resurrected the famed vineyards. Today, it stands as a leader in the region’s renaissance. Királyudvar has 6 main vineyards located in Tokaji’s heartland on the hilltops surrounding the villages of Mád and Bodrogkeresztúr. All are historically important grand cru sites, including Henye, Percze, Becsek, and the great Lapis. The dominant grapes are Furmint and Hárslevelű, with a small amount of Muskotály. Ownership of the Loire Valley’s famed Domaine Huet has provided the family with invaluable insight in developing Királyudvar. The estate adopted biodynamic viticulture in 2008, and gained full certification in 2011. Established: 1997 Proprietor/Winemaker: Hwang Family/Szabolcs Juhasz Appellation: Tokaj-Hegyalja Soils: Clay and rock of volcanic origin THE WINES Vineyard & Grapes Winemaking Average Production Pezsgő “Henye” A sparkling wine from the acclaimed Fermented and aged for 6+ months in 200 cases Henye vineyard. Approximately 70% 500l neutral Hungarian oak casks before Furmint and 30% Hárslevelű. bottling with a liqueur de tirage. The bottled wine spends ~3 years on the lees before disgorgement. If necessary, a small amount of aged Tokaji is added for dosage. Furmint Sec Trailblazing dry wine from estate Fermented and aged in 500l neutral 2,000 cases vineyards. Primarily Furmint with up to Hungarian oak barrels for 7-8 months 10% Hárslevelű in the blend. before bottling. Demi-Sec An off-dry wine from three select plots Fermented and aged in 500l neutral 500 cases of the Becsek vineyard.
    [Show full text]
  • The Region: Tokaj the Vineyards
    THE REGION: TOKAJ THE VINEYARDS The Tokaj wine region is located in northeast Hungary in the Zemplén Mountains, an area characterized Royal Tokaji owns a unique by late springs and short growing seasons. Although the average temperature here is generally cool, Tokaj combination of first- and second- enjoys long, sunny summers and dry autumns. The meeting of the Tisza and Bodrog rivers in Tokaj creates growth vineyards that have always a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which been privately owned. At one time, dries and shrivels the Furmint, Hárslevelü and Muscat grapes that comprise Tokaji wines, and concentrates first-growth vineyards Betsek and Szt. the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. Tamás were owned by Prince Rakoczi I. His vineyards were sold in the late 1660s to save the prince, who was involved in a conspiracy that would have otherwise cost him his life. His son, Prince Rakoczi II, was able to buy back the prized land in the 1700s. Three centuries later, these vineyards continue to be highly valued. SZT. TAMÁS, first growth (SENT tahm-ash): Royal Tokaji owns 22 parcels of the Szt. Tamás Vineyard that are located north of the Nyulászó Vineyard on south-facing slopes at nearly 220 meters (720 feet), overlooking the winery’s cellars. Named for the apostle Saint Thomas, the vineyard’s red volcanic-clay soil is high in iron oxide and has the ability to retain moisture well, a characteristic helpful in drought years.
    [Show full text]
  • TOKAJ FINE WINES Since 2000, Samuel Tinon Has Cultivated His Vines Has Been Able to Create Wines of His Imagination
    TOKAJ FINE WINES Since 2000, Samuel Tinon has cultivated his vines has been able to create wines of his imagination. without herbicides, without pesticides, without Since the beginning of his activity in Hungary, Samuel insecticides. Mainly with human energy and devotion. has invested in the identity of the wines of Tokaj, in the His wines are organic. And those made from Aszús, the genetic fingerprint of Tokaj, the Great Tokaj botrytised grapes are with minimum added sulphur. Sweet Wine*. Samuel Tinon has a qualitative, authentic and With his sweet and dry Szamorodni, the latter an committed approach to winemaking. He is constantly exceptional fruit of his know-how, Samuel is respected on the lookout for ways to explore and express the as one of the best producers of Tokaj. typicity, the excellence and the diversity of Tokaj's More recently, in 2012, Samuel started producing dry volcanic terroirs. He has been nominated best white wines, blends and single vineyard Furmints producer of the year(Paris, Le Louvre,Grand Tasting made from non-botrytised grapes. This range is 2006). composed of dry white wines with beautiful acidity, Samuel was born in the cradle of the Bordeaux aromatic palettes and exceptional structures. These botrytised wines, a preparation for what would later wines add to the modern image of Tokaj. become a life mission. Carrying the potential of this Welcome to Hungary! enchanting yet capricious fungusBotrytis cinerea,he * Described as ”Wine of Kings, King of Wines" by Louis XIV TOKAJ TERROIR Beautiful natural assets origin in the world. During the 18th and the 19th In the northeastern part of Hungary, right in the centre centuries, the wine was served at the royal courts.
    [Show full text]
  • Making Space for Water in the Bodrog River Basin
    A component of UNDP/GEF Tisza MSP Integrating multiple benefits of wetlands and floodplains into improved transboundary management for the Tisza River Basin Making Space for Water in the Bodrog River Basin . Final report March 2011 IC WD 386 Demonstration Project: Making space for water in the Bodrog River Basin Prepared by: Slovakia Boris Minarik Chairmen Global Water Partnership Slovakia Andrea Cimborova Consultant Global Water Partnership Slovakia Eleonora Bartkova Project manager Global Water Partnership Slovakia Hungary: Dr. János Fehér H. Assoc. Professor, Scientific VITUKI Non-profit Ltd. Adviser Ms. Judit Gáspár Senior Research Associate VITUKI Non-profit Ltd. Ms Ildikó Dobainé Senior Associate for flood ÉKÖVIZIG Friedel protection Ms Eszter Simon Senior Associate for excess water ÉKÖVIZIG protection Ukraine: Eduard Osiyskiy Zakarpattya Oblast branch of All- Ukrainian Ecological League Manivchuk Vasil Zakarpattya Oblast branch of All- Ukrainian Ecological League Final report 2 IC WD 386 Demonstration Project: Making space for water in the Bodrog River Basin Table of Contents Prepared by:........................................................................................................................................2 Table of Contents................................................................................................................................3 List of Figures ......................................................................................................................................4 Abbreviations
    [Show full text]
  • Technical Specifications for the Registration of the Geographical Indication
    TECHNICAL SPECIFICATIONS FOR THE REGISTRATION OF THE GEOGRAPHICAL INDICATION NAME OF THE GEOGRAPHICAL INDICATION Vinohradnícka oblasť Tokaj PRODUCT CATEGORY Wine COUNTRY OF ORIGIN Slovakia APPLICANT Tokajské združenie 202 Medzipivničná 076 82 Malá Tŕňa Eslovaquia Tel. +421 903 608 865 [email protected] PROTECTION IN THE COUNTRY OF ORIGIN Date of Protection in the European Union: 17.2.2006 Date of Protection in the Member State: 6.3.1959 PRODUCT DESCRIPTION Traditional special wines: 1. Tokajské samorodné suché wine (dry) and Tokajské samorodné sladké (sweet) 2. Tokajský výber 3 – 6 putňový 3. Tokajská výberová essence 4. Tokajská essence 5. Tokajský Forditaš y Tokajský Mašláš Other wines: 6. Tokajský Furmint, Tokajská Lipovina, Tokajský Muškát žltý 7. Akostné wine 8. Akostné wine s prívlastkom : Kabinetné neskorý zber výber z hrozna bobuľový výber hrozienkový výber cibébový výber ľadové wine slamové wine. Raw Material Three grape varieties - Furmint (70 -80%), Lipovina (15-20%), Muškát Žltý (5-10%) are affected by noble rot mold Botrytis cinerea Persoon at the time of harvest, they have to be fermented in a mixture. Maturation must be in wooden barrel for at least two years. The wine growing region Vinohradnícka oblasť Tokaj is an exceptional product purchased exclusively by full or partial alcoholic fermentation of fresh grapes or must. The wines of this region are remarkably full, extractive, during ripening grape reaches a high sugar content. Due to the action of noble rot Botrytis cinerea Persoon can get types of special wines amber and a higher content of residual sugar Alcohol content : As wines with denomination of protected origin vinohradnícka oblasť Tokaj can produce the following types of wine: 1.
    [Show full text]
  • 02 2013 06.Pdf
    MEDZINÁRODNÝ VEDECKÝ ČASOPIS MLADÁ VEDA / YOUNG SCIENCE November 2013 (číslo 2) Ročník prvý ISSN 1339-3189 Kontakt: [email protected], tel.: +421 908 546 716, www.mladaveda.sk Fotografia na obálke: Singapore 2013. © Branislav A. Švorc, foto.branisko.at REDAKČNÁ RADA doc. Ing. Peter Adamišin, PhD. (Katedra environmentálneho manažmentu, Prešovská univerzita, Prešov) doc. Dr. Pavel Chromý, PhD. (Katedra sociální geografie a regionálního rozvoje, Univerzita Karlova, Praha) doc. PaedDr. Peter Čuka, PhD. (Katedra cestovního ruchu, Slezská univerzita v Opavě) prof. Dr. Paul Robert Magocsi (Chair of UkrainianStudies, University of Toronto; Royal Society of Canada) Ing. Lucia Mikušová, PhD. (Ústav biochémie, výživy a ochrany zdravia, Slovenská technická univerzita, Bratislava) doc. Ing. Peter Skok, CSc. (Ekomos s. r. o., Prešov) prof. Ing. Róbert Štefko, Ph.D. (Katedra marketingu a medzinárodného obchodu, Prešovská univerzita, Prešov) prof. PhDr. Peter Švorc, CSc., predseda (Inštitút histórie, Prešovská univerzita, Prešov) doc. Ing. Petr Tománek, CSc. (Katedra veřejné ekonomiky, Vysoká škola báňská - Technická univerzita, Ostrava) REDAKCIA Mgr. Richard Nikischer (Sociologický ústav Akademie věd ČR, Praha) Mgr. Branislav A. Švorc, šéfredaktor (Katedra turizmu a hotelového manažmentu, Prešovská univerzita, Prešov) PhDr. Veronika Trstianska, PhD. (Ústav stredoeurópskych jazykov a kultúr FSŠ UKF, Nitra) Mgr. Veronika Zuskáčová (Geografický ústav, Masarykova univerzita, Brno) VYDAVATEĽ Vydavateľstvo UNIVERSUM-EU s.r.o. www.universum-eu.sk Javorinská 26, 080 01 Prešov Slovenská republika © Magazín Mladá veda / Young Science. Akékoľvek šírenie a rozmnožovanie textu, fotografií, údajov a iných informácií je možné len s písomným povolením redakcie. Vol. 1 (2), pp. 62-86 PREDPOKLADY ROZVOJA CESTOVNÉHO RUCHU V MIKROREGIÓNE TOKAJSKÉ OBCE THE CONDITIONS OF TOURISM DEVELOPMENT IN THE MICROREGION TOKAY VILLAGE Jana Mitríková, Viliam Nadzon1 Jana Mitríková je odborná asistentka na Katedre turizmu a hotelového manažmentu Fakulty manažmentu Prešovskej univerzity.
    [Show full text]