Sweet by Tokaj

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SWEET BY TOKAJ Évjárat: 2016 Évjárat értékelés: A 2016-os évjárat az átlagnál csapadékosabb és hűvösebb időjárást hozott. Ezért a száraz borok szüreténél a korán, augusztusban megindult botrytisz fejlődés miatt nagy ﬁ gyelmet igényelt az egészséges fürtök válogatása. A száraz borok jó savval, mérsékelt alkohollal és elegáns karakterrel rendelkeznek. Az édes boroknál a novemberi csapadék miatt az egész fürtös szüret mellett döntöttünk, így a szamorodnira és a késői szüretre helyeztük a hangsúlyt, aszú bort nem készítettünk. Szőlőfajta: 50% Furmint, 20% Hárslevelű, 30% Sárgamuskotály Termőhely: Mád Dűlő: több mádi dűlő házasítása Tőketerhelés: 3 t/ha Művelésmód: Középmagas kordon Szüret időpontja: November Borkészítés: Az alkoholos erjesztés acéltartályban történt, alacsony hőmérsékleten. A bor nem kap hordós érlelést, hanem frissen kerül palackba. Alkoholtartalom: 11,5 % V/V Savtartalom: 8,4 g/l Maradékcukor: 113,7 g/l 2016 TOKAJ LATE HARVEST SWEET WHITE WINE WITH PROTECTED DESIGNATION OF ORIGIN. PRODUCED AND BOTTLED BY: MAD WINE Kft. H-3909 Mád, Hunyadi János u. 2. IMPORTED BY: Vinum Tokaj International LLC, Cerritos CA • winesofexcellence.com Nébih: EOBY • L17284 Sugar at harvest: 310 grams per liter Residual sugar: 113,7 grams per liter CONTAINS SULFITES • PRODUCT OF HUNGARY GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY INES CAUSE HEALTH PROBLEMS. W H U J N A G LATE HARVEST 375 ml K A O R WHITE WINE T Y 11,5% ALC./VOL. /madwinetokaj www.mad-wine.com SWEET BY TOKAJ Vintage: 2016 Vintage evaluation: In 2016 we had higher then average precipitation and cooler weather during the ripening period. The Botrytis development started early – in August – therefore we took special care for bunch selection for dry wines. The dry wines show lighter alcohol, fresh acidity and elegant style. We experienced rainy weather in November, therefore we decided to harvest full bunches and made szamorodni and late harvest wines and in this year we did not produce any Aszú wines. Variety: 50% Furmint, 20% Hárslevelű, 30% Sárgamuskotály Place of origin: Mád Vineyard: blend of several vineyards in Mád village Yield: 3 t/ha Method of cultivation: Middle cordon Harvest time: November Viniﬁ cation: Alcoholic fermentation in steel tanks at low temperatures. The wine gets no barrel aging, it is freshly bottled. Alcohol content: 11,5 % V/V Acidity: 8,4 g/l Residual sugar: 113,7 g/l 2016 TOKAJ LATE HARVEST SWEET WHITE WINE WITH PROTECTED DESIGNATION OF ORIGIN. PRODUCED AND BOTTLED BY: MAD WINE Kft. H-3909 Mád, Hunyadi János u. 2. IMPORTED BY: Vinum Tokaj International LLC, Cerritos CA • winesofexcellence.com Nébih: EOBY • L17284 Sugar at harvest: 310 grams per liter Residual sugar: 113,7 grams per liter CONTAINS SULFITES • PRODUCT OF HUNGARY GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY INES CAUSE HEALTH PROBLEMS. W H U J N A G LATE HARVEST 375 ml K A O R WHITE WINE T Y 11,5% ALC./VOL. /madwinetokaj www.mad-wine.com.

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The Romance Population in the Medieval Kingdom of Hungary
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