HERSHEY's Chocolate Syrup Bottle 24/24 Oz

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HERSHEY's Chocolate Syrup Bottle 24/24 Oz

DRIZZLE EVERYTHING WITH SYRUP No matter the occasion, there's an opportunity for Hershey branded syrups & sauces. HERSHEY'S TOP FLAVORS HERSHEY’S REESE’S Chocolate Syrup Peanut Butter Sauce Rich, full-bodied Smooth, rich taste Great coverage Pourable, on sundaes mixes easily HERSHEY’S HERSHEY’S Classic Caramel Syrup SPECIAL DARK Syrup Buttery, smooth Decadently dark and silky and mildly sweet Blends to Adds rich, perfection delicious flavor SYRUP CANDY #1 BRAND1 #1 BRAND1 LEVERAGE THE POWER OF HERSHEY BRANDS THE STAR INGREDIENT Let the iconic Hershey brand names shine. They bring customers in the door—and keep them coming back for more! 63% of consumers link Hershey branded ingredients with high-quality desserts.2 70% of Gen Z will return to a restaurant after enjoying a Hershey branded dessert.3 Hershey syrups and sauces are available in a variety of flavors and convenient formats. Item # Product Pack Size Gross Wt. 34000 31840 HERSHEY'S Caramel Syrup Bottle 12/22 oz. 18.5 lbs. 34000 31240 HERSHEY'S Chocolate Syrup Bottle 24/24 oz. 40.0 lbs. 34000 30570 HERSHEY'S Chocolate Syrup Jug 6/7.5 lbs. 48.0 lbs. 34000 31267 HERSHEY'S Chocolate Syrup Pouch 4/64 oz. 22.6 lbs. 34000 31277 HERSHEY'S Simply Chocolate Syrup Pouch 4/64 oz. 22.6 lbs. 34000 30571 HERSHEY'S Simply Chocolate Syrup Jug 6/7.5 lbs. 48.0 lbs. 34000 30575 HERSHEY'S SPECIAL DARK Syrup Jug 4/8 lbs. 33.0 lbs. 34000 35031 REESE'S Pourable Peanut Butter Sauce Jar 6/4.5 lbs. 29.5 lbs. 34000 35113 HERSHEY'S Caramel Sundae Dream Syrup Bottle 6/15 oz. 6.5 lbs. 34000 35194 HERSHEY'S Caramel Topping Pouch 4/48 oz. 17.6 lbs. 34000 31273 HERSHEY'S Simply 5 Chocolate Syrup Bottle 12/21.8 oz. 18.3 lbs. 34000 31850 HERSHEY'S SPECIAL DARK Syrup Bottle 12/22 oz. 17.9 lbs. 34000 31800 HERSHEY'S Strawberry Syrup Bottle 12/22 oz. 18.5 lbs. 34000 35192 HERSHEY'S SPECIAL DARK Fudge Topping Pouch 4/48 oz. 16.2 lbs. 34000 35193 HERSHEY'S Milk Chocolate Fudge Topping Pouch 4/48 oz. 16.2 lbs. made with simple ingredients BRANDED INGREDIENTS AND SNACKS YOU CAN TRUST! For more information on our foodservice solutions, innovative recipes and ideas, visit hersheyfoodservice.com 28 12 311 05/20 1 IRI, Total US - Multi Outlet + Conv, Latest 52 Week PD Ending 3-24-19 3 The Center for Generational Kinetics, Hershey proprietary research, 2 Hershey Brand Power Research Study, IPSOS, January 2018 fielded/developed/reported: Oct. ’17-Jan. ’18.

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The Utilization of Dextrose in the Manufacture of Fruit Sauces and Syrups Kenneth Raycraft Ewn Man University of Massachusetts Amherst
University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses 1911 - February 2014 1937 The utilization of dextrose in the manufacture of fruit sauces and syrups Kenneth Raycraft ewN man University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/theses Newman, Kenneth Raycraft, "The utilization of dextrose in the manufacture of fruit sauces and syrups" (1937). Masters Theses 1911 - February 2014. 1833. Retrieved from https://scholarworks.umass.edu/theses/1833 This thesis is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses 1911 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. MASSACHUSETTS STATE COLLEGE DATE DUE UNIVERSITY OF MASSACHUSETTS LIBRARY PIIYS SCI LD 3234 M2 68 1937 N55 3 THE UIILLSAilOtf OP DEXTROSE IK TEE MANUFACTURE OF FRUIT SAUCES AND SYRUPS Kenneth R« Thesis submitted for the degree of faster of Solenee MASSACHUSETTS STATE COLLEGE i&y 25, 1937 Table of Contents Page Introduction and Purpose 1 Review of Literature 3 History of Corn Sugar 3 Method of Manufacture 4 The Present Status of Dextrose 5 Coffimerclal Trades of Corn Sucar 6 Chemical and Physical Properties of Corn Sugar 7 Nutritional Values of Dextrose 16 Review of Previous Work 16 Experimental Procedure 19 Introduction to the Problem 19 Sodium Benssoate as a Preservative 20 Solubility of Dextrose in the Presence of Invert i-ugar 21 Experimental
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Spooktacular Halloween Treats Ecookbook Imperial 2015.Pdf
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United States Patent Office Patented An
3,119,693 United States Patent Office Patented an. 28, 1964 2 milk depend more or less upon an increase in the viscosity 3,519,693 of the product through additions of such substances as METHOD FOR PRESPARNG A DUTCHED) starch (0.75-1.0%), milk solids, non-fat (5%), gelatin COCOA POWDER (0.25-0.35%), sodium alginate (0.25) or carragheenin. Frank P. Codena, Newton, and Agnes J. La Voix, Wey It has been calculated in the past that with average cocoa mouth, Mass, assignors to General Foods Corporation, particles 20 microns in size a viscosity of 35 cps. is neces White Paisas, N.Y., a corporation of Delaware sary to prevent sedimentation for 19.5 hours. The ad No Drawing. Fied Aug. 9, 1961, Ser. No. 130,247 dition of starch and non-fat milk solids in the form of con 5 Cains. (C. 99-26) densed skim milk has been used in the past to a consider The present application relates to a new and improved O able extent, Where starch is used, a high heat treatment method of producing a cocoa powder suitable for use in (e.g., 190 F.) was necessary to get the full effect. chocolate drinks and other beverages where it is desired While high viscosity gives the chocolate milk product that the drink be free of sedimentation and suspended a rich appearance, it causes a filmy aftertaste in the cocoa particle specks when a cocoa product is added to the mouth, satisfies the appetite more readily, and tends to drink. 5 limit consumption.
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Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
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