The “Vintage Series” is chosen from Puerh produced Ji Chang Yang Ji Blue Label Song Pin Trademark between the 70s and 00s. This brand new series is packaged Raw Puerh Femented Puerh in elegant boxes. Puerh lovers would be able to enjoy the Raw puerh materials Puerh fermentation technique mellow tastes from different aged periods. are shiny and oxidized was invented in 1973. This naturally. Before 1970, process requires high only raw puerh were quality water and accurate used to produce puerh control of fermenting level. . Raw teacake is After fermented, the puerh compressed by raw leaves will change from material. It is energetic fresh green to dark red and fresh when it is colour. Red Label Teacake young. After years of aging, it can build up a complex and pure taste Puerh Heritage and aroma. ANTIQUE PUERH Aroma: camphor, Aroma: light sour when Prior to Yr 1949, Puerh merchants had the freedom to Before Year 1949 Private Brand Antique Tea establish their own brand. Every brand had its unique

Tsim Sha Tsui mellow, plum young, being mellow Yr1949 – Year Owned Period 1996 Country (Label Grade, Zhong Cha Brand) HSBC Business B2 characteristics in tea picking, packaging and logo design. Centre Colour: light yellow, when aged Tsim Sha Tsui Shop Song Pin, Chen Yun, Double Lion Tong Qing, Tong Xing brownish red, ruby Colour: deep brown to After Year 1996 Free Manufacturing Market begins TEL: 2301 2020 FAX: 2301 2012 and Tong Chang were the notable ones in this period. Vintage Series Company Profile dark Address: Shop A, 16 Carnarvon Road, Golden Glory Man Tealeaf: soft with The merchants mainly chose the wild tree materials in Manson house Sun Sing Tea was established by Mr. Kings Yeung and Tsim Sha Tsui, Kowloon. Grand Centre Simplified Word Teacake (75g) Humphreys Court brownish red Tealeaf: tight Yi Wu, Xishuanbanna Area and used stone mold to Mr. Henry Yeung in 1996, specializes in exporting various Office hour: 10:00-22:00 A2 Yr 1978 • Yunnan Xia Guan • Raw Teacake Character: rich and Character: Smooth and compress leaves into teacakes. types of tealeaves and antique puerh teacakes to , Korea, Canada and many other countries. Under the condense structure sweet. Mild beverage for 1983 Raw Puerh (75g) leadership of Henry Yeung, the business expanded from a Yr 1983 Yunnan Menghai Raw Loose Free local delivery services with strong aftertaste. human body. Quote from Inner Ticket • • local shop to a multi-national wholesaler and retailer. He Service will be provided when purchase over HKD$500 by internet or phone call. Aged Cooked Puerh (75g) also created brand new packaged tealeaves, coordinated “...Preferred Yunnan Yi Wu Puerh sprouts with advance manufacturing…” our web-page in order to put emphasis on the benefits Website order: www.sunsingtea.com Tel order: 2301 2020 Yr 1988 • Yunnan • Cooked Loose (Double Lion Tong Qing, Double Lion Hong Tai Chang) and the history of . In addition, we provide tea

Percival Street “…established in Yi Wu Hill for decades with experience in choosing the right material…” 1999 Raw Teacake (150g) classes for the purpose of sharing knowledge and Yr 1999 • Yunnan • Raw Teacake discussing the history of various types of Chinese tea. Causeway Bay Shop Tang Lung Street Hong Kong Traditional Storage Kang Yang Chun (Chen Yun) TEL: 2832 2889 FAX: 2832 2979 Soundwill (Aged cellar, Natural breath) Old Liu An “…established in Yi Wu Hill for excellent tea material…” 1999 Menghai Cooked Puerh (150g) Address: Rm 3201, 32/F, Soundwill Plaza, Plaza We have several storages in Hong Kong In the late 1990s, puerh consum- (Song Pin) Yr 1999 • Yunnan Menghai • Cooked Loose * The prices of Puerh 38 Russell Street, Causeway Bay, Hong Kong. Russell Street A may vary due to such as high humidity cellar and low ers were looking for raw and fresh 2000 Menghai Raw Tea (75g) market condition. Office hour: 10:00-20:00 humidity dry warehouse. An aged cellar is structure. There were more Times Square YEUNG’S SERIES Yr 2000 • Yunnan Menghai • Raw Loose Matheson Street an excellent place for Puerh to develop sophisticated techniques for Sun Sing Tea inherited the traditional method and chose the puerh material in its character. It also helps to accelerate natural drying storage. Climate is (150g) Yiwu area from mature to young trees, for producing the Yeung’s Series since 2000 Cooked Teacake the aging process. the main factor that affects the Yr 2000 • Yunnan • Cooked Teacake Storage method was changing rapidly oxidation of the raw Puerh; even a Yr1999. Especially Yiwu Mahei Village has high reputation. due to the consumers’ demand. Before slightly different position in the With our professionalism and experience, the“Yeung’s Series” presents the Yi Wu 2000 Cooked Tea (150g) 1990s, Puerh leaves would be kept in a same room would affect the territorial characteristics not only from sturdy tealeaves, but also the traditional Yr 2000 • Yunnan • Cooked Loose Tea Class cellar until the tea colour and structure development of tea. stone modeling for teacakes. Level 1 – , flower tea change entirely. However, the tea taste In addition, tea produced by Village in tea area HK$380/3 lessons would be weakened. Stone modeling or machine Level 2 – tea (Taiwan & Oolong) compressing would require HK$480/3 lessons Stone Modeling Yeung’s Mahei different storage method. Raw Teacake Level 3 – , Wu Yi rock tea and Puerh Three Steps to enjoy puerh HK$580/3 lessons 1). Wakening 2).Breaking 3). Brewing Puerh Foundation Level – Yr 1980’s to latest Puerh Tea Break the puerh up and store Avoid breaking the cake Put the tea into the Lid HK$880/3 Lessons the fragments in a container. with forces. Divide the cup or Clay with Puerh Advanced Level – Yr1900’s to 1970’s Puerh tea Let them “breathe” for one to cake up into two halves 1/4 full. Use 100°C boiling Tips for home storaging HK$1880/3 lessons two weeks before brewing. before using tools to water to rinse the tea, and Avoid direct sunlight or moisture. Store it in a dry place Time: Weekdays 7pm-9pm, Sat. or Sun. afternoon This way the tea will be break them into small use 100°C boiling water with fresh air. Venue : Rm 3201, 32/F., Soundwill Plaza, 38 Russell Street, “waken up” and brings pieces. Consider loosen- to soak the tea for about Causeway Bay, Hong Kong. out a better taste and ing from the inner part of 20-30 seconds, then pour Avoid odor-filled places such as kitchen, closet, Shining Puerh Please call 2832 2889 or e-mail [email protected] aroma. the cake. out to . or bathroom, or near scented items Material Sun Drying for more details. OOLONG TEA GREEN TEA WHTIE TEA OOLONG TEA

Osmanthus Oolong Osmanthus are grown on evergreen trees & carry a light but long lasting scent. The tea’s taste and the flower’s Best Champion Ti Kwun Yin ‧ scent are well balanced. The finished It has a long root with three or four FLOWER TEA product has a light smooth taste and a ( leaves. Through an ancient hand ( TAIWAN, CANTON CHINA pleasant aftertaste. massage method, the leaf body rolls HK$70/75g up under heat. The tea maintains a

more long lasting orchid fragrance and ) HK$120/150g Best White Peony provides a stronger aftertaste. Premium White Peony HK$360/75g It is made from tealeaves Strong Taste Monkey Pick Osmanthus that are naturally dried

) It is processed by Ti Kwun Yin and coal Osmanthus flowers are and through a light Champion Ti Kwun Yin grown on evergreen fermentation process. The baked for over 20 hours. It provides a Rose trees in Hang Zhou and tealeaves’ colour is light stronger aftertaste which creates a The tea leaves are of top quality. By long lasting scent. This tea can be using a traditional hand rolling Silver Needle Mainly grown on shrubs in Guilin. The elegant green with white hair on brewed for over 7 times with the mild method, it brings out an intense It is produced by single Guang Dong, Zhe Jiang scent had been praised the back; the buds are & honey scent. aftertaste and strong floral scent. The sprout and the leaves are Taiwan, it has a bright red by many poets in white and straight. tealeaves have a bright jade colour from Great White tea colour changes to white history. It also has a HK$120/75g & HK$80/75g and the tea colour is bright gold. species. The tea uses a at the tip of the bud. When mellow taste and consumed regularly, it has warming effect. HK$160/75g heating method for drying Lake Forest Oolong Dong Ding Oolong Jin Xuan Oolong The Best Ginseng Oolong HK$240/75g in order to maintain the light the effect of making skin HK$80/75g colour. After young and healthy. Origin : Mt. Ali of the Lake Forest Origin : Feng Huang Mountain Origin: NanTau Country, Origin: Ming Jian , Nan Tau Country, Da Hong Pao grows on a high cliff that Best Ti Kwun Yin brewing, the tea brings out Region, Taiwan in NanTau Country, Taiwan Taiwan (No. 12) Taiwan is moisturized by dew all year around. HK$60/75g It is produced in Anxi, province. It Best Lion Peak Dragon Well Pearl Jasmine a rich yet natural aroma. *Flower Tea can be mixed with white tea. A portion Latitude : 1600 ft. Latitude : 600-1200 ft. Ltitude: 600-1200 ft Latitude: 800 ft This particular environment creates an has a thick & solid tealeaf texture with Lion Peak Dragon Well of 1/4 is recommended. Characteristics : Fresh green Characteristics : Crisp and Characteristics: An improved Characteristics: Ginseng powder is outstanding tea. The process of flower layering is usually HK$240/75g colour; crisp and refreshing refreshing fragrance; smooth breed of Dong Ding Oolong; added to the high quality Oolong green stem, jade leaf and red border. Strong aroma, greenish colour, sweet taste and produced under strict standards and separated fragrance. and sweet aftertaste. tight and delicate tealeaves tea and fried for 4 times. HK$300/37.5g Intensity is bright gold and has a strong, appealing to the eyes. The colour of the leaves is into many steps so that the green tea can fully with a milky fragrance. pure and long lasting aftertaste. Its taste jade green with a yellow touch while the intensity absorb the fragrance from flowers. It is known to Jasmine Ball HK$200/75g HK$200/75g HK$90/75g remains even after seven brews. is bright green. The taste is aromatic and the reduce blood pressure and increase the Crafted White Tea HK$160/75g HK$120/75g HK$160/150g Strong Taste Ti Kwun Yin HK$140/75g aftertaste is long lasting. elasticity of blood vessels. Crafted white tea is scented by the jasmine Feng Huang It is processed by Ti Kwun Yin from flower. The tealeaves will blossom into FuJian Anxi which has a thick texture 75g HK$90/75g HK$160/150g elegant flowers while brewing. With light Feng Huang Shui Xian is produced in Feng Huang and curly appearance. It is also very jasmine and natural tea flavour, it helps Mountain in Canton Province. This area has a mild weather Anxi Ti Kwun Yin Feng Huang Shui Xian dense. After baking, it provides a Mt. Weng Dragon Well cooling body heat and relieving stress. with ample rainfall which is advantageous for tea tree Anxi Ti Kwun Yin is produced in Anxi, stronger aftertaste which creates a Only small amount of excellent quality Dragon It is picked only during foggy April. Biluochun for growing. The tea has a bright yellow tea colour. HK$90/37.5g Fujian province. The tealeaves are long lasting scent. Well is produced in Mt.Weng. The tea has strong tea leaves are twisted in shapes and contain The tealeaves have a dark colour & appear in a firm shape. HK$160/75g green with a red border. The texture is Depending on the breed, the tea will carry a variation of fresh sprouts, jade green tealeaves and bright white fuzzy hairs. The tea colour is fresh green HK$140/75g thick and curly; it is also very dense. It yellow-green tea colour. It is rich in fibre, with a with a rich bean fragrance. It is a rare and fruity, floral or honey scent. has a special, long lasting aftertaste. long lasting fresh bean aroma and a sweet valuable green tea since the picking time is very HK$70/75g aftertaste. short and every 500 gram requires 70-80 Sung Chong Shui Xian Yin Hua Shui Xian Best Golden Oolong thousand buds. HK$120/150g 75g HK$120/37.5g HK$160/37.5g The Best Golden Oolong is the top grade of golden Oolong. It is produced HK$300/75g HK$220/75g during in spring and autumn. It has a Dragon Well *The price of green tea may vary due to market condition long lasting and strong fragrance of The leaves are harvested before the Qing Ming Osmanthus. The tealeaves are soft and festival which is in its best quality. The leaves are delicate. jade green, flat and smooth. There is a fresh bean Health effect: White tea is a light . The tea HK$70/75g aroma and pleasant aftertaste. Health effect: Green tea is non-fermented tea. provides anti-inflammatory and antioxidant benefits It is rich in salubrious polyphenols, HK$120/150g 75g which could potentially reduce the risks of developing Health effect: Oolong is a semi-fermented tea. Health effect: Oolong is a semi-fermented tea. and vitamins. It helps to reduce the risk of rheumatoid arthritis and heart disease. It can be mixed Consuming it will increase metabolism, and Consuming it will increase metabolism, and fat cardiovascular diseases. with Rose or Osmanthus. fat burning, and block dietary fat absorption. burning, and block dietary fat absorption.