BRUNCH

Raw Bar BOOZIE BREKKIE DRINKS 6’s 12’s Mimosa 12 Coke, Diet Coke, Sprite, Ginger Ale

Canadian Oysters 17 29 French 75 12 Iced Tea, Soda, Tonic, OJ, Grapefruit, Cranberry, Apple Juice or Milk. Irish Oysters 21 38 Caesar 12 3 Mix 19 34 Seasonal Bellini 12 All served w/ lemon, fresh Ginger Beer or horseradish, cocktail sauce Beermosa 9 San Pellegrino Sparkling water. 5 & shallot mignonette Irish Coffee 12 Talk to your shucker about Oyster Shooter 12 San Pellegrino Blood Orange daily raw bar feature MP 4

SMALLS

Homemade Bread 3 Cheese Board Sm 17 | Lg 23 Daily Chowder 10 Served w/ whipped butter. House made preserves, Bread for mopping. candied nuts & crostini. Homemade Scones & Jam 8 Lucky Charms w/ Milk 6 With homemade clotted cream. The Burren Salad 15 For the kid in all of us. Chopped kale with shredded Brussels sprouts, mint, sliced radish rounds, chickpeas, toasted almonds & parmesan in a lemon-thyme vinaigrette. *Ask us to make it vegan for you.

BREKKIE BRUNCH

Full Hozer 15 Homemade Beans on Toast 14 Double smoked bacon, fried egg, potato boxty, just like your mammy used to make. Thick cut homemade baked beans & sautéed mushrooms. homemade country white toast with homemade baked beans in tomato sauce & a poached egg on top. Full Irish 18 Pork sausages, thick cut double smoked bacon, sautéed Lobster Hash 20 mushrooms, black & white pudding, roast tomato Smashed baby red potatoes, caramelized onions, potato boxty, baked beans & a fried egg. Atlantic lobster & Hollandaise with a poached egg.

Half Irish 14 Bread Pudding French Toast 16 For all the veggies out there. Sautéed mushrooms, With chipotle maple syrup & clotted cream. roast tomato, potato boxty, homemade baked beans & fried egg served with heritage green salad. Boxty Benny 15 Potato boxty topped with smoked salmon, horseradish-dill sour cream, red onion & capers topped with hollandaise.

DON’T LIKE EGGS? “Untraditional” Fish & Chips 18 The Triple ‘B’ 19 Veggie Tourtiere 16 Wild West Coast Irish salmon, Bison burger topped with Pie crust filled with Chef’s own Guinness batter & pickled peppered bacon, frizzled onions special mix of plant based ‘meat’ asparagus tartar. & Dr. Pepper BBQ sauce with served w/salad. Same as the classic house cut fries. but ok for all you veggies out there.

Everything made in house w/ seasonal, locally sourced ingredients. APPS

From the Raw Bar Homemade Bread 3 Served w/ whipped butter. 6’s 12’s Daily Chowder 10 Canadian Oysters 17 29 All served w/ lemon, Bread for mopping. fresh horseradish, Irish Oysters 21 38 cocktail sauce & shallot mignonette Sausage Rolls 10 Mix 19 34 With housemade preserves and greens.

Talk to your shucker about daily raw bar feature MP Duck Wings 17 Confit Vietnamese style duck wings with red chillies, cilantro and sesame seeds.

SOCIALS VEGGIE

Cheese Board S 17 | L 23 Mushroom Barley Risotto 19 House made preserves, candied nuts & crostini. Mixed mushrooms with toasted barley, parmesan and deep fried basil. Cashel Blue Cheese Fondue 19 A sharp Irish Blue cheese mix w/ assortment of breads, Veggie Tourtiere 16 roasted baby red potatoes & veggies. Pie crust filled with Chef’s own special mix of plant Add chorizo 4 based ‘meat’ served w/salad. Same as the classic but ok for all you veggies out there. Deep Fried Pâté 15 Chicken & duck liver, house-made pickles, The Burren Salad 15 lightly toasted bread & grainy mustard. Chopped kale with shredded Brussels sprouts, mint, sliced radish rounds, chickpeas, toasted almonds & parmesan in a lemon-thyme vinaigrette. Cod Cakes 16 Avocado, chipotle & roast garlic mayo w/greens. *Ask us to make it vegan for you. Large Plates

The Triple ‘B’ 19 NZ Lamb Shank 20 Skate Schnitzel 20 Bison burger topped with peppered Mash, red wine lamb gravy & watercress. Warm potato salad w/ olives, bacon, frizzled onions & Dr. Pepper BBQ arugula & a caper lemon butter sauce. sauce with house cut fries. 10oz Dry Aged Rib Eye 27 Roasted pearl onions & bordelaise 3 Way Potato Poutine 15 “Untraditional” Fish & Chips 18 sauce served with house cut fries Mash, fries, cheese curds, beef gravy Wild West Coast Irish salmon, or heritage green salad. & hickory sticks. Guinness batter & pickled Add bone marrow 4 asparagus tartar.

KIDS SIDES DESSERTS

Chicken Fingers 11 Sautéed Brussel Sprouts 9 Pecan Pie Pound Cake 10 Chef's fun fruit loop breaded Brown butter praline, crispy sage. Sweet & delicious! Smothered in white meat chicken fingers Add Pancetta 2 caramel sauce & a cream cheese syrup, served with house cut fries dusted w/ fleur de sel. or heritage green salad. Roast Beets 9 Oven roasted w/ lavender & vanilla, Special Dessert 10 Spaghetti 11 finished w/ honeycomb. Please ask your server. Homemade meatballs in a tomato and basil sauce. Fries/Mash 7 The staple of every Irish diet. Add gravy 2.50

Heritage Greens 9 Mixed greens with cucumber, tomato, shaved carrot & house vinaigrette.

Everything made in house w/ seasonal, locally sourced ingredients. Slainte!

DRAFT COCKTAILS HOUSE WINES

Gls 1/2 Btl Guinness 4.2% Weekly feature - just ask 13 Red Btl Hop House 13 5% Cave Spring - Pinot 14 39 52 Magners 4.5% Black Cherry Bourbon Smash (2.5oz) 15 noir - 12% Pint (20oz) 8.25 | 1/2 pint (10oz) 5.10 Four roses, kirsch, lemon juice, McManis - Petit 15 41 53 salene, coke, burnt thyme. Syrah - 13.5% Velenosi House Lager 4% 13 38 51 Waking Ned Devine (2oz) 14 Montepulciano - 13.5% Pint (20oz) 6.95 Gin, Cointreau, Lillet Blanc, Solid Ground - Cabernet 14 39 52 lemon juice, Absinthe rinse. Sauvignon - 13% Wellington - Rotating 7.75 Laya Grenache 13 36 56 Left Field - Greenwood IPA 6.3% 8.00 Stout Gingerbread Flip (2oz) 14 14% Henderson’s Best 5.5% 7.75 Kraken rum, Guinness, ginger Zardini - Valpolicella 15 41 53 Ripasso - 13.5% Lost Craft - Revive Ale 4.8% 7.75 syrup, chocolate bitters, cinnamon & nutmeg. Beau's - Kissmeyer 5.6% 8.00 Gls 1/2 Btl Radical Road - Yuzu Pale Ale 5.0% 7.75 White Btl Pink Paddy (1oz) 13 Muddy York - Dunkel 5.4% 7.75 Solid Ground - 14 38 51 Tequila, pink grapefruit, ginger beer, Chardonnay - 13.5% Black Lab - Rotating 8.00 lime juice, simple syrup. Passi di Luce - Pinot 14 38 51 Grigio - 12.5% Sour/Cask - Constantly changing just ask. Clonmel Mule (1.5oz) 15 Loveblock - Sauvignon 15 41 53 Pint (20oz) 8.25 | 1/2 Pint (10oz) 5.10 Bulleit bourbon, Magners, ginger beer, Blanc - 12.5% lime juice, simple syrup. Lungarotti - Trebiano 13 33 47 12% Leslieville Flip (2.5oz) 15 APÉRITIF / DIGESTIF 2027 Cellars - 15 41 53 Cointreau, Tanqueray, Left Field IPA, Rose - 12.5% grapefruit juice, orange bitters, Villa Sandi - 12 43 Amaro Nonino - 35% 10 salene & egg white. Prosecco - 11% Amaro Montenegro - 23% 10 Jägermeister - 35% 7 Proper Irish Coffee (1oz) 13 Champagne Fernet-Branca - 39% 8 Jameson Irish Whiskey. Veuve Clicquot Aperol - 25% 8 Made the right way! Bottle 125 | 1/2 Bottle 85 Campari - 25% 8 Lillet Blanc - 17% 7 Pimms No. 1 - 35% 8 LIQUOR BOURBON Disaronno - 28% 8 Drambuie - 40% 9 Rail (1oz) 7 Four Roses - 40% 8 Vodka, gin, white & spiced rum, tequila, Cointreau - 40% 8 Blanton's - 46% 12 scotch, Rye. Baileys - 17% 9 Basil Hayden's - 40% 9 Kahlúa - 20% 8 Bulleit - 45% 8 Graham's 20 yr old port - 20% 13 WHISKEY Maker's Mark - 45% 9

SCOTCH Jameson - 40% 8 GIN Roe & Co - 45% 10 Writers Tears - 40% 10 Reid's Distillery - 42.2% 11 Laphroaig 10 yr - 43% 10 Proper Twelve - 40% 10 Tanqueray - 40% 7 Lagavulin 16 yr - 43% 14 Green Spot - 43% 13 Galway Gin Co - 43.3% 10 J&B Blended - 40% 7 Teeling Single Malt - 46% 14 Hendrick's - 43% 10 Bowmore 12 yr - 40% 10 Jameson Caskmates - 42% 10 Gunpowder Irish Gin - 43% 10 Powers Gold Label - 43.2% 9 TEQUILA West Cork Rum Cask - 43% 13 Black Bush - 40% 9 SOFT DRINKS Bushmills - 40% 8 Don Julio Reposado - 40% Coke, Diet Coke, Sprite, Ginger Ale 12 The Temple Bar - 40% 10 El Jimador - 40% Iced Tea, Soda, Tonic, OJ, Grapefruit, 7 Red Breast 12 yr - 40% 12 Cranberry, Apple Juice or Milk. 3

Ginger Beer or VODKA RUM San Pellegrino Sparkling water. 5 San Pellegrino Blood Orange 4 Tito's Handmade - 40% 9 El Dorado 12 yr - 40% 10 Ketel One Botanicals - 30% 9 Captain Morgan Spiced - 35% 7 Grapefruit & Rose, Cucumber & Captain Morgan White - 40% 7 We’re always on the Mint or Peach & Orange Blossom lookout for new & exciting Uisce Beatha. Smirnoff - 40% 7 Ask us what we have in our secret stash.