®

DINNER

NICK + STEF’S STEAKHOUSE

Voted “Best Steakhouse” In Downtown Los Angeles -Downtown News

CREATED BY PATINA RESTAURANT GROUP Joachim Splichal Chef & Founder

CATERING AND SPECIAL EVENTS SALES P 213 972 3028 | F 213 814 1850 [email protected] 2 5

4 3

COMPLIMENTARY WIFI 1 throughout the restaurant and patio.

NICK DINING ROOM | I This modern yet sophisticated room is highlighted by gold embossed wall coverings. Minimal yet elegant, this room is the perfect setting for an intimate gathering.

SEATING CAPACITY: 12

STEF DINING ROOM | 2 PATIO | 4 The Stef Room is appointed with contemporary decor Patio may be divided in three sections. and is separated from the main restaurant by a frosted glass door for private occasions. Private patio available Dine among the energy of the city in the wraparound patio. for pre-dining reception. Sheltered by uniquely designed umbrellas, the patio is set with inviting furnishing welcoming lingering conversations SEATING CAPACITY: 32 | A/V Equipped Room over cocktails and bites.

SEATING CAPACITY: 100 J5 DINING ROOM 3 RECEPTION: 150 Dramatic and elegant, the J5 dining room is lined with richly upholstered banquettes and comfortable booths. This flexible and elegant space sets the tone for a large BAR | 5 private dinner. Savor hand-crafted cocktails all surrounded by a rich elegant decor. SEATING CAPACITY: 70 SEATING CAPACITY: 70 | 102 w/private dining room 2 RECEPTION: 150

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. HORS D’OEUVRES

30 MINUTES Selection of four I $15 per person 1 HOUR Selection of five I $25 per person 1.5 HOURS Selection of six I $35 per person 2 HOURS Selection of seven I $45 per person

SEA HAMACHI BRULEE Watermelon radish, ponzu GOLDEN GAZPACHO SHOOTERS Dungeness crab, Thai basil SCALLOP TARTARE Yukon gold potato chips, green Sriracha POPCORN SHRIMP Miso aioli CHARRED SPANISH OCTOPUS Gigantes bean purée, olive oil crostini SMOKED SCOTTISH SALMON Squid ink blini, vodka beet crème fraîche

LAND CHICKEN SALAD TOSTADAS Queso fresco, Tapatio BABY ARTICHOKE WRAPPED IN PROSCIUTTO Manchego, basil, membrillo, fig cotto DRUNK CHICKEN SKEWERS Wasabi pickled ginger CRISPY PORK BELLY SLIDERS Sour sprouts, barbacoa onions LAMB LOLLIPOPS Olive gremolata SHORT RIB SKEWERS Truffle chimichurri OLIVE OIL RUBBED CROSTINI Dry-aged New York steak, JBS mashed potatoes, red wine sauce

GARDEN PITA BREAD CROSTINI Fava bean purée, micro mint CAULIFLOWER VELOUTE Truffled popcorn GRUYÈRE GOUGÈRES MINI LOADED TWICE-BAKED POTATOES Vegetable tartare, olive oil fried herbs EGGPLANT CAVIAR Za’atar spiced tofu CHILLED CELERIAC SHOTS Brined hon shimejii heads

CHEF’S IMAGINATION Chef’s selection of hors d’oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. 3-COURSE DINNER Option 1 I $69

GROUPS OF 30 OR FEWER Select 2 starters, 3 entrées, 2 desserts GROUPS OF 31-50 Select 1 starter, 3 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert SELECT 3 FAMILY-STYLE SIDES Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections.

SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge

STARTER NICK + STEF’S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons FORAGED GARDEN SALAD Scarborough Farms mixed greens, Belgium endive, radicchio, shaved vegetables, shallot vinaigrette BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR

ENTRÉE BEEF CERTIFIED ANGUS BEEF MEAT SEAFOOD Filet Mignon 10 oz Half Roasted Jidori Chicken Canadian Salmon Short Rib 10 oz Kurobuta Pork Rib Chop Market Fish New York 16 oz Lamb Rib Chop

Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing.

DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm’s fresh milk sorbet FARMERS MARKET FRUIT SHERBET

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. 3-COURSE DINNER Option 2 I $79

GROUPS OF 30 OR FEWER Select 2 starters, 3 entrées, 2 desserts GROUPS OF 31-50 Select 1 starter, 3 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert SELECT 3 FAMILY-STYLE SIDES Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge

STARTER NICK + STEF’S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR

TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette ORGANIC FARRO GRAIN SALAD Belgium endive, treviso, goat cheese, pine nuts, dried fruit, citrus vinaigrette

BEET CARPACCIO Red and golden beets, small garden greens, marinated mushrooms, pumpkin seed vinaigrette

ENTRÉE CERTIFIED ANGUS BEEF MEAT SEAFOOD Filet Mignon 10 oz Half Roasted Jidori Chicken Market Fish Sirloin Steak 10 oz Kurobuta Pork Rib Chop Whole Branzino Canadian Salmon New York 14 oz Rib Eye 16 oz

Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing.

DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate “pop rocks”, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm’s fresh milk sorbet FARMERS MARKET FRUIT SHERBET

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. 3-COURSE DINNER Option 3 I $89

GROUPS OF 30 OR FEWER Select 2 starters, 3 entrées, 2 desserts GROUPS OF 31-50 Select 1 starter, 3 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert SELECT 3 FAMILY-STYLE SIDES Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge

STARTER NICK + STEF’S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing SOUP DU JOUR

TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette ORGANIC FARRO GRAIN SALAD Belgium endive, treviso, goat cheese, pine nuts, dried fruit, citrus vinaigrette

BEET CARPACCIO Red and golden beets, small garden greens, marinated mushrooms, pumpkin seed vinaigrette

N+S JUMBO LUMP CRAB CAKE Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée

ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu

BBQ GRILLED SHRIMP, Madagascar

ENTRÉE CERTIFIED ANGUS BEEF MEAT SEAFOOD Filet Mignon 10 oz Half Roasted Jidori Chicken Market Fish Sirloin Steak 10 oz Kurobuta Pork Rib Chop Whole Branzino New York 14 oz Canadian Salmon Rib Eye 16 oz

Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing.

DESSERT MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate “pop rocks”, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm’s fresh milk sorbet

FARMERS MARKET FRUIT SHERBET

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. 4-COURSE DINNER Option 4 I $99

GROUPS OF 30 OR FEWER Select 2 starters, 3 entrées, 2 desserts GROUPS OF 31-50 Select 1 starter, 3 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert SELECT 3 FAMILY-STYLE SIDES Additional sides $7 per person; supplemental charge per additional side See page 9 for family-style side selections. SELECT 2 FAMILY STYLE SAUCES ENTRÉE DUO OPTION Beef or chicken I Beef or fish I Chicken or fish - $20 per person supplemental charge

FIRST NICK + STEF’S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons BABY GEM LETTUCE WEDGE Blue cheese, roasted scallion, bacon, organic eggs, cherry tomatoes, buttermilk dressing

TOMATO SALAD Japanese tomatoes, compressed melon, green tea, tofu, roasted pine nut vinaigrette THREE KALE SALAD Black, purple, and baby green kale, cranberry bean vinaigrette, Pecorino 12

SECOND SOUP DU JOUR

BBQ GRILLED SHRIMP, Madagascar N+S JUMBO LUMP CRAB CAKE Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu DIVER SCALLOP CRUDO Vegetable vinaigrette, togarashi

THIRD CERTIFIED ANGUS BEEF MEAT SEAFOOD Filet Mignon 10 oz Half Roasted Jidori Chicken Canadian Salmon Sirloin Steak 10 oz Lamb Rib Chop Whole Branzino New York 14 oz Market Fish Rib Eye 16 oz

Beef can upgraded to Dry Aged or Wagyu, MP. See events manager for details and pricing.

FOURTH MEYER LEMON MERINGUE PIE WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate “pop rocks”, rainbow sprinkles, candied maple bacon LIQUID CHOCOLATE BROWNIE CAKE Warm Manjari Valhorona chocolate, rum raisin, frosted almond, Strauss Farm’s fresh milk sorbet FARMERS MARKET FRUIT SHERBET

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. TASTING $150

DRY-ICED SHELL FISH PLATTERS Family-Style NICK + STEF | Assorted oysters, littleneck clams, diver scallops, jumbo Mexican white shrimp, Prince Edward Island mussels, Maine lobster, Dungeness crab

FIRST Tableside Salad NICK + STEF’S CAESAR Our signature salad; Romaine hearts, made-to-order Caesar dressing, Parmigiano-Reggiano cheese, cracked black pepper and warm olive oil croutons

SECOND Appetizer CHEF’S SEAFOOD DUO

BBQ GRILLED SHRIMP, Madagascar

ESCABECHE OF YELLOWTAIL Glazed vegetables, avocado, yuzu

THIRD PRIME, DRY AGED ON PREMISES Tomahawk Rib Chop Prime Fiorentina Porterhouse

SEAFOOD Canadian Salmon

SAUCE Sauce au poivre Grated fresh horseradish Uni butter Café de Paris butter Yuzu kosho Shallot red wine Bordelaise Sauce Béarnaise N+S A-2 steak sauce Argentinean chimichurri Creamy mustard and Cognac sauce Paco’s mom’s red sauce

SIDES Select 4 family-style sides

DESSERT DUO MEYER LEMON MERINGUE PIE

WARM BUTTERMILK CINNAMON DOUGHNUTS Bourbon caramel sauce, hot fudge, raspberry jam, chocolate “pop rocks”, rainbow sprinkles, candied maple bacon

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. SIDES Family-style

HAND-CUT KENNEBEC FRIES Garlic and parsley JBS MASHED POTATOES SWEET POTATO FRIES ROASTED ROMANESCO Colatura, grated Pecorino ORECCHIETTE MAC & CHEESE Gruyère, fried shallots POACHED JUMBO GREEN ASPARAGUS Brown butter CREAMED SPINACH Bacon and breadcrumbs SAUTEED BROCCOLINI Chile flakes, lemon zest SEA SALT ROASTED FINGERLING POTATOES Sunchokes, warm bacon-mustard vinaigrette WILD CAST IRON ROASTED MUSHROOM Shallot butter, oloroso Sherry ROASTED FALL SQUASHES Maple syrup, pumpkin seeds SZECHUAN LONG BEANS Pink peppercorns

Nick + Stef’s Signature Classic

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. ADDITIONS

FAMILY-STYLE SAUCES SELECT 2 SAUCES Sauce au poivre Grated fresh horseradish Uni butter Café de Paris butter Yuzu kosho Shallot red wine Bordelaise Sauce Béarnaise N+S A-2 steak sauce Argentinean chimichurri Creamy mustard and Cognac sauce Paco’s Mom’s red sauce

DECADENT ACCESSORIES Must be selected for entire group Maine Lobster 19pp Slabs of Bacon Confit 6pp Jumbo White Mexican Shrimp 18pp Binchotan Grilled Octopus Tentacle 12pp Seared Hudson Valley Foie Gras 19pp

FAMILY-STYLE APPETIZERS DRY-ICED SHELL FISH PLATTERS NICK | 4 assorted oysters, 2 littleneck clams, 2 diver scallops, 4 jumbo Mexican white shrimp, 6 Prince Edward Island mussels, ½ Maine lobster | Serves 2 | 45

STEF | 9 assorted oysters, 4 littleneck clams, 4 diver scallops, 10 jumbo Mexican white shrimp, 12 Prince Edward Island mussels, ½ Maine lobster, 4 oz Dungeness crab | Serves 3-4 | 89

NICK + STEF | 18 assorted oysters, 6 littleneck clams, 6 diver scallops, 18 jumbo Mexican white shrimp, 24 Prince Edward Island mussels, 1.5 lbs. Maine lobster, 6 oz Dungeness crab, 4 oz sea urchin | Serves 4-6 | 150

CHEESE PLATTER family style I $15 per person BLUE / COW | Caveman Blue, Oregon HARD / COW | Challerhocker, Tupfertschwil Switzerland SOFT / COW | Petit Brie Rudolphe Le Meunier, France AGED / GOAT | Sophia Capriole, Indiana HARD / SHEEP | Ombra, Spain

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site. BAR PACKAGES

Brands are subject to change depending on availability. Sponsored bar package does not include bottle service, shots or liquors not listed within the package.

The sponsored bar packages allows guests of your event to consume an unlimited amount of beverages listed with the package.

BEER AND WINE SPONSORED PACKAGE Assortment of domestic and imported beers, house wine, champagne, bottled water, soda, and fruit juices. $22 per person I 1 hour $25 per person I 2 hours $28 per person I 3 hours

WELL BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, well liquor, wine, champagne, bottled water, soda, and fruit juices. $25 per person I 1 hour $30 per person I 2 hours $35 per person I 3 hours

CALL BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, call liquor, wine, champagne, bottled water, soda, and fruit juices. $35 per person I 1 hour $40 per person I 2 hours $45 per person I 3 hours

PREMIUM BRAND SPONSORED PACKAGE Assortment of domestic and imported beers, premium liquor, wine, champagne, bottled water, soda, and fruit juices. $45 per person I 1 hour $50 per person I 2 hours $55 per person I 3 hours

Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items, dietary restrictions accommodated on-site.