Summer Squash Variety
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Issue 10 Oct 2019
Issue 10 | October 2019 South Plains INSIDE THIS horticulture ISSUE PG. 2 Tree Pruning Season PG. 3 Upcoming Events PG. 4 South Plains Fair Exhibit PLANT OF THE MONTH: PUMPKIN For anyone with garden space to spare, growing pumpkins can be fun, especially with children! Pumpkin seeds are large and easy to handle, germinate quickly, and make monster plants fast! The end result of having pumpkins to carve/paint/craft is the best part! Try these Aggie Horticulture recommened varities next year: (6-10 lbs category) Small Sugar, Spookie (10- 16lbs category) Jack-O-Lantern, Funny Face (16-30 lbs catergory) Happy Jack, Ghost Rider (50-200 lbs category) Atlantic Giant, and Big Max. 2019 South Plains Fair Giant Pumpkin Contest Winner Dee Culbert PUMPKIN VS SQUASH WHAT’ S THE DIFFERENCE? Since pumpkins, squash and the ever-confusing gourds are all so closely related, how do you know the difference? Tradition tells us that pumpkins are something you carve, squash is something you cook, and a gourd is something you look at. But it is not that easy, or really that hard either. The answer is in the stem. All of these fall favorites belong to the same genetic family, Cucurbita. Within that that family are several species- Cucurbita pepo, Winter Squash Varieties Cucurbita maxima and Cucurbita moschata. The pepo species is the true https://www.epicurious.com/ingredients/a- pumpkins - varieties within this group have bright orange skin and hard, visual-guide-to-winter-squash-varieties-article woody, distinctly furrowed stems. The maxima species also contains varieties that produce pumpkin-like fruit, but the skin is usually more yellow, and the stems are soft and spongy or corky, without ridges. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. Open Pollinated. The plant produces large 100 lb Pollinated. The plant produces good yields bright orange pumpkins. This unique of huge 200 lb orange pumpkins. Impress pumpkin has delicious bright yellow‐orange your neighbors by growing a huge 200 lb fine‐grained flesh. Excellent for carving or pumpkin. Impress your neighbors by growing making pumpkin pie. An excellent choice for a gigantic pumpkin. An excellent choice for home gardens and Farmer’s Markets. United home gardens and Farmer’s Markets. United States Department of Agriculture, NSL States Department of Agriculture, NSL 29542. 29542. PM4‐10 ‐ Dill's Atlantic Giant Pumpkins (World Record) PM13‐10 ‐ First Prize Pumpkins 130 days. Cucurbita maxima. Open 120 days. Cucurbita maxima. (F1) The plant Pollinated. The plant produces huge world grows beautiful giant 300 lb shiny orange‐ record size pumpkins. It is the granddaddy red pumpkins. This giant pumpkin won 1st of all giant pumpkins. The Dill's Atlantic prize at County Fairs. Try growing a giant Giant held the World Record at 1337 lbs, pumpkin in your home garden. Kids love grown by an American in New Boston, NH. them! It's a fun thing to grow. An excellent These are Genuine seeds from the grower ‐ choice for home gardens. Howard Dill of Nova Scotia. Try breaking the record yourself! An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 601256. A variety from Canada. Atlantic Giant is a registered trademark of Howard Dill Enterprises. -
Ripley Farm Seedling Sale 2021 Plant List (All Plants Are Subject to Availability)
Ripley Farm Seedling Sale 2021 Plant List (All plants are subject to availability) Family/Category Type of vegetable Variety/description Pot size Brassicas Broccoli Belstar 6 pack Brussels Sprouts Dagan 6 pack Cabbage, green Farao 6 pack Cabbage, red Ruby Ball 6 pack Cauliflower White 6 pack Kale Russian 6 pack Kale Curled Scotch 6 pack Kale Scarlet (curled) 6 pack Kale Russian/Curly Mix 6 pack Kohlrabi Green/Purple Mix 6 pack Pac Choi (Bok Choy) Mei Qing Choi 6 pack Cucurbits Cucumbers, slicing General Lee 3 plants/3" pot Cucumbers, slicing Diva 3 plants/3" pot Cucumbers, slicing Sliver Slicer 3 plants/3" pot Cucumbers, pickling H-19 Littleleaf 3 plants/3" pot Cucumbers, specialty Lemon 3 plants/3" pot Pumpkin Jack-B-Little (edible) 3 plants/3" pot Pumpkin Long Pie (edible) 3 plants/3" pot Pumpkin New England Pie (edible) 3 plants/3" pot Pumpkin Howden (Jack-O-Lantern) 3 plants/3" pot Summer Squash Yellow Patty Pan 3 plants/3" pot Summer Squash Yellow straightneck squash 3 plants/3" pot Watermelon Sugar Baby 3 plants/3" pot Winter Squash Butterbaby (mini butternut) 3 plants/3" pot Winter Squash Buttercup 3 plants/3" pot Winter Squash Butternut (full size) 3 plants/3" pot Winter Squash Delicata 3 plants/3" pot Winter Squash Ornamental Mix (orange, white, blue, bumpy) 4 pack Winter Squash Sunshine Kabocha 3 plants/3" pot Zucchini Dunja (dark green) 3 plants/3" pot Eggplant Eggplant Asian, dark purple 3" pot Greens/Herbs Chard, Swiss Fordhook Giant (green) 6 pack Chard, Swiss Red/Green Mix 6 pack Dill Bouquet 6 pack Fennel Preludio 6 pack -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Cucurbita Maxima)
Technical Sciences, 2016, 19(4), 295–312 THE EFFECT OF DRYING AND LONG-TERM STORAGE ON COLOUR AND CAROTENOIDS CONTENT OF GIANT PUMPKIN (CUCURBITA MAXIMA) Mariusz Sojak, Małgorzata Jaros, Monika Janaszek-Mańkowska, Jędrzej Trajer, Szymon Głowacki, Arkadiusz Ratajski Department of Fundamental Engineering Warsaw University of Life Sciences Received 30 August 2016, accepted 26 October 2016, available online 26 October 2016. K e y w o r d s: Chemical composition, Clustering, Colour, Drying, Factor analysis, Pumpkin. Abstract The objective of this study was to characterise the quality of giant pumpkin dried in different conditions as well as to determine the best combination(s) of drying conditions, based on colour and chemical composition of dried material. Samples of three pumpkin cultivars (Amazonka, Justynka- 957 and Ambar) were dried at five different temperatures (40oC, 50oC, 60oC, 70oC, 80oC) using three different drying methods (forced convection in tunnel dryer, natural convection in chamber dryer and hybrid drying which combined a tunnel drying and fluidized-bed drying). It has been shown that variability of samples resulted primarily from the redness, yellowness, lutein and β-carotene. Samples were scored based on the range of responses identified by factor analysis in order to find an optimal combination of cultivar, temperature and drying method. The three subsequent highest scores were obtained for samples of Ambar cultivar, dried using hybrid drying at 40, 60 and 80oC respectively. Symbols: L – colour lightness [–] a – colour redness [–] b – colour yellowness [–] DM – dry matter [g · g–1] TS – total sugars [g · g–1] RS – reducing sugars [g · g–1] LU – lutein [mg · g–1] Correspondence: Mariusz Sojak, Katedra Podstaw Inżynierii, Szkoła Główna Gospodarstwa Wiejskiego, ul. -
SQUASH 2021 Price: Pony Pack $3.00 Key: F1=F1 Hybrid, OP=Open Pollinated
SQUASH 2021 Price: pony pack $3.00 Key: F1=F1 Hybrid, OP=Open Pollinated DAYS TO NAME MATURITY* DESCRIPTION TYPE SUMMER SQUASH Zucchini Loads of straight, smooth, dark green fruits set higher on plants for easy Aristocrat 50-53 days picking; AAS in 1973 F1 Black Beauty 50-60 days Glossy, blackish green; best picked at 5-7 in.; compact habit; AAS in 1957 OP Lots of ridged, golden, sweet and tender zucchini on a dwarf (22 in. x 36 in.) plant - the perfect zucchini for a small garden or container; best picked Buckingham Gold 40 days at 6-10 in.; blossoms are delicious fresh or stuffed F1 Vigorous, spine free plants, excellent yields of thin-skinned, medium-green Burpee's Best Hybrid 40 days fruits; buttery flavor; early harvest; best flavor at 6-8 in. F1 Italian heirloom, first available in 1885; beautiful fruit, green and light green striped,slightly ridged; flesh is firm and white with nutty flavor, small seeds; plant is large and bushy: 24-36 in. high x 36-48 in. wide; best flavor at 6-8 Heirloom, Cocozelle 55-58 days in. long, freezes well OP Dark green, shiny, round fruit; tastiest at billiard ball size; flavorful and perfect for grilling (won't fall through grate) or stuffing; open bush plant; Eight Ball 50 days long picking season; 1999 AAS winner F1 True zucchini with beautiful golden yellow, smooth, straight fruit on small, open, bush type plants - easy to see, easy to harvest; very productive Gold Rush 45-52 days plants F1 A beautiful light green and dark green striped zucchini, with excellent flavor Green Tiger 55-60 days and yields; upright, open, compact plant; powdery mildew resistant F1 Bright green zucchini on small (18 in. -
Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing a Project of Ecology Action
2014 Catalog Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing A Project of Ecology Action Bountiful Gardens is a non-profit. Since 1982 we have been educating gardeners about gardening organically and sustainably. All of our seeds are open-pollinated and untreated. New for 2014 VON-4589 Mill Creek Red Onion–115 days. We saw some red Contents onions at the farmer’s market and found About our work 4-7, 78-79 that they were the last of the onions that What the Seed Codes Mean 8 had been bred by local nursery owners Joe and Wanda Turi, who had since Spacing/Area Chart 8 died. We bought the whole box and How To Reach Us 76 took it to Ellen Bartholomew at Golden Rule Garden, who grew our seedstock. SEEDS 9-59 We could not meet the demand for this rare heirloom in 2012 and were unable to offer it last year, but Vegetables 9-32 thanks to Ellen, Jeff Myers, and Jason Menesini, we have been Mixes and Collections 33-35 able to multiply the seed to where we can offer it once again. Mill Compost Crops 36-39 Creek was the name of the Turi’s nursery. This is a Stockton Red Inoculants 63 type, bolt-resistant and very long-keeping. The USDA trials in our area found it to be the only onion they trialed that did equally well Grains and Fibers 40-45 planted either spring or fall. A very special heirloom onion. 100 Oil Crops and Forage Crops 46 seeds GB $2.50 Wild Trees and Shrubs 47-48 VLE-4127 Bronze Goldring Lettuce– Herbs 49-56 spring/fall 60 days. -
PLANT VARIETY DESCRIPTIONS Summer 2016
PLANT VARIETY DESCRIPTIONS Summer 2016 15290 Coleman Valley Road, Occidental, CA 95465 Phone (707) 874-1557 • Fax (707) 874-1558 www.oaec.org ANNUAL GRAINS Chia (Salvia tiliifolia) Originating in Central America, this annual sage grows to 3 feet and produces tiny blue flowers on multiple spikes. When soaked in water its seeds form a gelatinous mass that can be flavored with fruit and spices and consumed as a cooling drink. The sprouted seeds are eaten in salads, sandwiches, soups, and stews, or ground into a high protein meal used in breads, biscuits, and cakes. Glass Gem Corn Impossibly beautiful popcorn comes in an endless rainbow of colors: pink, lavender, green, yellow, purple, white and orange to name a few! Translucent kernels really do shine brilliantly like glass—on the cob they resemble strands of pearlescent beads! The 3-8" ears are highly decorative, but edible and delicious as well and make firm little morsels when popped. They can also be parched or ground into meal. Sturdy plants reach to 9' in height. Bred from a number of Native varieties by Carl "White Eagle" Barnes, the famous Cherokee corn collector whose life work has been collecting, preserving and sharing many Native corn varieties. 15290 Coleman Valley Road, Occidental, CA 95465 Phone (707) 874-1557 • Fax (707) 874-1558 www.oaec.org BASILS PESTO BASILS Mammoth Huge wide leaves, twice as large as other Italian basils. A few leaves make a harvest. Leaves so large it is possible to stuff them like cabbage leaves. Nufar A new fusarium wilt resistant basil! Large leaf type for standard use and making pesto- almost identical to the Italian large leaf. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
Pgs. 1525-1626
DINDEX The accepted scientific names of native or naturalized members of the North Central Texas flora (and other nearby Texas plants discussed in detailed notes) are given in [Roman type ]. In addition, accepted generic and family names of plants in the flora are in [bold].Taxonomic synonyms and names of plants casually men- tioned are in [italics]. Common names are in [SMALL CAPS ]. Color photographs are indicated by the symbol m. AA monococca, 588 ADDER’S-TONGUE, 190 ABELE, 975 ostryifolia, 588 BULBOUS, 190 Abelia, 507 phleoides, 588 ENGELMANN’S, 190 Abelmoschus, 806 radians, 589 LIMESTONE, 190 esculentus, 806 rhomboidea, 589 SOUTHERN, 190 Abies, 204 virginica, 589 ADDER’S-TONGUE FAMILY, 188 ABRAHAM’S-BALM, 1060 var. rhomboidea, 589 ADELIA, TEXAS, 848 ABROJO, 432 Acanthaceae, 210 Adiantum, 194 DE FLOR AMARILLO, 1076 Acanthochiton,222 capillus-veneris, 194 Abronia, 835 wrightii, 224 Adonis, 917 ameliae, m/77, 836 Acanthus spinosus, 211 annua, 917 fragrans, 836 ACANTHUS, FLAME-, 212 Aegilops, 1235 speciosa, 836 ACANTHUS FAMILY, 210 cylindrica, 1235 Abrus precatorius,617 Acer, 219 squarrosa, 1334 Abutilon, 806 grandidentatum var. sinuosum, 219 Aesculus, 737 crispum, 810 negundo, 219 arguta, 738 fruticosum, 806 var. negundo, 220 glabra var. arguta, 738 incanum, 806 var. texanum, 220 hippocastanum,737, 738 texense, 806 rubrum, 220 pavia theophrasti, 806 saccharinum, 220 var. flavescens, 738 m Acacia, 623 saccharum, 219 var. pavia, /77, 738 angustissima var. hirta, 624 var. floridanum, 219 AFRICAN-TULIPTREE, 440 farnesiana, 624 var. sinuosum, 219 AFRICAN-VIOLET FAMILY, 989 greggii, 624 Aceraceae, 218 Agalinis, 991 var. greggii, 625 ACHICORIA DULCE, 416 aspera, 993 var. wrightii, 625 Achillea, 307 auriculata, 992 hirta, 624 lanulosa, 308 caddoensis, 993 malacophylla, 625 millefolium, 308 densiflora, 993 minuta, 625 subsp. -
Winter Squash: Sink Or Float? Overview
ABUNDANT CALIFORNIA WINTER SQUASH: SINK OR FLOAT? OVERVIEW In this lesson, students sample several winter squash varieties, comparing their color, taste, and texture. They also conduct a sink/float test to compare the densities of winter squash and summer squash to assess their suitability for storing. GRADE LEVEL: 3 – 5 C ENTER FOR ECOLIT ERACY Copyright © 2018 Center for Ecoliteracy Published by Learning in the Real World CALIFORNIA FOOD FOR CALIFORNIA KIDS ® downloadable resource All rights reserved under International and Pan-American Copyright Conventions. No part of this publication may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher. Center for Ecoliteracy David Brower Center 2150 Allston Way, Suite 270 Berkeley, CA 94704-1377 For more information about this activity, email [email protected] or visit www.ecoliteracy.org. Learning in the Real World is a publishing imprint and registered trademark of the Center for Ecoliteracy, a not-for-profit, tax-exempt organization. Created in 1997, Learning in the Real World offers resources to support schooling for sustainability, stories of school communities, and the ecological framework that informs the work of the Center. CALIFORNIA FOOD FOR CALIFORNIA KIDS® WINTER SQUASH: SINK OR FLOAT? CENTER FOR ECOLITERACY WWW.ECOLITERACY.ORG 2 WINTER SQUASH: SINK OR FLOAT? LESSON OVERVIEW Colorful winter squashes can brighten up cold-weather meals, and they are delicious in soups, desserts, and every course in between. But their name is a bit of a misnomer: They are actually a summer crop that is harvested in the fall and can be stored through winter, protected by their thick rind and dense flesh. -
Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007
Squash in Your Garden University of California Cooperative Extension Stanislaus County June 2007 Squash belong to the family acorn, banana, spaghetti and Cucurbitaceae, which includes Hubbard squash. gourds, melons, cucumbers and pumpkins. SQUASH PLANTS & SEEDS SQUASH TYPES Summer and winter squash Squash are broken into two are normally planted from the bottom of the page from the groups: summer and winter. seed, and many varieties are University of Georgia has more These categories are available at local nurseries detailed information and an explained more fully below. and garden centers. Catalogs excellent illustration on which can also be a good source for crops will cross-pollinate. Summer finding seeds. Summer squash is picked and BUSH VS VINE eaten as immature fruit during Some varieties of summer When purchasing seeds, the the summer as its name squash are available as small packet will note whether the suggests. Types of summer plants at local nurseries and variety is “bush” or “vine.” squash include yellow, gardening centers. Commonly Bush types are ideal for straight or crookneck squash, found types include gardeners with limited space, as zucchini squash and white, crookneck and zucchini they only need 2-4 feet between saucer-shaped scallop or patty squash. them. If the packet does not use pan squash. Seeds and plants for squash the word “bush”, assume the Winter should be planted after the plant is a vine and needs at least The name “winter” squash possibility of frost has passed. 8 feet of space. Vines can also can be a bit misleading. This In Stanislaus County, this is be grown on a strong trellis, squash can be eaten in the usually after March 21st (10% with the squash hanging down.