Paul John Peated Select Cask

Spirit Imported Whisky India Paul John Peated Select Cask

Country: India Region: Goa

Producer: Paul John Whisky Distilling Co Range: Select Cask Range

Bottling: Distillery Bottling Style: Peated 100% Non chill-filtered Water Source Local - Goa Owner John Distilleries Pvt Ltd Status Operational Age: nas Cask Type: First and Second Fill Bourbon casks Colour: Dark Mahogany Flavour Profile: Christmas dried fruit flavours Allergens: Not Known

Bottle size: 70cl - abv: 55.5%

Tasting Notes

This peated Select Cask is made from 100% Islay peated barlet, which creates flavours of barbeque smoke, tropical fruit, with a sweet bitter orange peel taste.

History

Established in 1992, John Distilleries grew to be a leading spirit company within less than a decade. Its creation ‘Paul John Single Malts’ were launched in the UK in 2012, which were soon laureled by single malt enthusiasts around the world. Majestically towering its way through the world market, The Great Indian Single Malts has been crowned with innumerable global awards further proving our excellence. This recognition from the single malt palate has encouraged us to unfurl this tricolored aroma of our single malts across different continents.

The 6 Row Barley used is specially grown in cold weather and harvested in summer for perfect maturity. From germination, malting and peating of these barley grains comes the distinctive smokiness and taste of the whiskies.

The journey to create the most sumptuous whisky lead to a family of 5 core expressions. Brilliance, Edited and Bold are our flagship expressions. With 46% ABV, the Brilliance is a non-peated whisky, Edited has a hint of peat, while Bold is the epitome of a peated whisky.

Skillfully crafted and anchored, the Select Casks whiskies are drawn from selected cask profiles and have a distinct and unique character. The Classic is an elegant masterpiece from selected casks while the Peated offers delicious wafts of peat.

Created in India, The Great Indian Single Malt has won more than 200 awards in 6 years and continues to strive to enrich the experience of every sip.

The weather in Goa is ideal for making whiskies, helping them to mature faster than whiskies produced in cold climates

Taste with water

NOSE: The smoky, sweet and earthy fragrances have mellow resonances of spice.

PALATE: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.

BODY: Full-bodied.

FINISH: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade

STYLE: Elegant and Floral.

FOOD PAIRING

This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.