BITES & SHAREABLES

BUCKET OF SHRIMP ½ LB. 13.99 CRUNCHY CALAMARI 11.99 cocktail sauce, remoulade tender squid, pepperoncini, red bell peppers

STUFFED JALAPEÑOS 9.99 SHRIMP KISSES 13.99 (4) seafood stuffing, ranch dressing jalapeño jack cheese, wrapped in bacon, fried

POPCORN SHRIMP 11.99 ON THE HALF SHELL ½ DOZ. 9.99 DOZ. 17.99 cocktail sauce, tartar sauce horseradish, cocktail sauce

FRIED PICKLES 8.99 CHARGRILLED OYSTERS 14.99 creole crème fraiche garlic butter, parmesan gratin SOUPS NEW ENGLAND CLAM CHOWDER LOUISIANA CAJUN GUMBO sourdough bread bowl 9.99 / cup 6.99 bowl 8.99 / cup 5.99 bacon, potatoes, vegetables spicy dark roux, fish, oysters, shrimp, white rice SALADS FRIED FAVORITES

CLASSIC CAESAR 10.99 FRIED SHRIMP 20.99 herbed croutons, caesar dressing, parmesan crunch (8) lightly breaded with roasted chicken 14.99 / grilled shrimp 17.99 STUFFED SHRIMP 18.99 GREEK 10.99 (4) seafood stuffing romaine, cucumber, kalamata olives, heirloom tomatoes, red onions, feta, tzatziki, pita crumbles POPCORN SHRIMP 16.99 with roasted chicken 14.99 / grilled shrimp 17.99 cocktail sauce, tartar sauce DUTCHMAN COBB roasted chicken 16.99 / grilled shrimp 19.99 OYSTERS 17.99 iceberg, romaine, avocado, eggs, danish blue cheese, bacon, fresh from the gulf cherry tomatoes

GRILLED BAJA SALMON 19.99 CATFISH FILLETS 19.99 roasted corn, pico de gallo, avocado, crispy tortillas, spicy ranch (2) seasoned cornmeal

SHRIMP SALAD 14.99 FISH & CHIPS 18.99 Roasted corn, pico de gallo, tomato wedges, onions, mayonnaise Shiner Bock beer-battered DUTCHMAN SPECIALTIES FROM THE GRILL

BLACKENED CATFISH 19.99 CAJUN SHRIMP 19.99 crawfish étouffée topping (8) rice pilaf, seasonal vegetables

ASIAN SPICED TUNA 24.99 togarashi, sriracha, classic miso broth, steamed rice, dynamite slaw CHICKEN TAMPICO 19.99 BLACKENED REDFISH 25.99 blackened chicken breast, pepper jack cheese, avocado, maque choux, smoked tomato crab butter diced tomatoes, lemon butter, rice, seasonal vegetables

ISLAND REDFISH 24.99 mango salsa, rice pilaf, seasonal vegetables FILET MIGNON 35.99 8 oz., seasonal vegetables, loaded & stuffed potato STUFFED SNAPPER 28.99 seafood stuffing, grilled shrimp, rice pilaf, seasonal vegetables

GRILLED SHRIMP OR CHICKEN FETTUCCINE 18.99 RIBEYE STEAK 33.99 tomatoes, green onions, mushrooms, creamy alfredo 12oz. Ribeye, seasonal vegetables, loaded or stuffed potato

BOURBON STREET PASTA 21.99 blackened shrimp, crab, andouille sausage, crawfish, Cajun cream SNAPPER PONTCHARTRAIN 26.99 sauce lump crab, mushrooms, white wine cream sauce PLATTERS

BROILED SEAFOOD 26.99 ULTIMATE SEAFOOD PLATTER 25.99 crab cake, shrimp & oysters enbrochette, tilapia fried shrimp, catfish, oysters, shrimp kisses, stuffed shrimp, fries with pontchartrain topping BURGERS & SANDWICHES

PO’BOY 14.99 SAILOR BURGER 12.99 choice of shrimp, oysters or catfish, onion strings, bacon, lettuce, tomatoes, onions lettuce, tomatoes, chipotle remoulade CHIPOTLE CHICKEN SANDWICH 13.99 WINDJAMMER BURGER 13.99 bacon, chipotle bbq, caramelized onions, guacamole, crispy bacon, swiss & american cheese, lettuce, tomatoes, onions pepper jack cheese, lettuce, tomatoes

AVOCADO BACON BURGER 14.99 avocado, bacon, swiss & american cheese, lettuce, tomatoes, onions DESSERTS

CHEESECAKE 8.99 KEMAH LIME PIE 8.99 graham cracker crust, new york style traditional graham cracker crust, whipped cream

DUTCHMAN SUNDAE 7.99 vanilla ice cream, brownie bites, chocolate and salted caramel bites CHOCOLATE CAKE 9.99

Dutchman Classics A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver FD_KM_0521 disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician. COCKTAIL ORIGINS

MAI TAI PAIN KILLER (B.V.I.) 8.99 (Oakland, California) 9.99 Ours is Don Q Cristal & Pusser’s Navy Rum, cream of coconut, Victor J. Bergeron claimed to citrus juices. have invented the Mai Tai in 1944 at his restaurant, Trader PINA COLADA (San Juan, Puerto Rico) 8.99 Vic’s for some friends who were Two bartenders from Puerto Rico won a contest for the ownership visiting from Tahiti. One of those of their national drink. Ramón “Monchito” Marrero Pérez claims to friends, Carrie Guild, tasted it have first made it at the Caribe Hilton Hotel’s Beachcomber Bar in and cried out: “Maita’i roa ae!” San Juan in 1954, using Don Q Gold rum and the then (literally “very good!”, figuratively newly-available coco lópez. “Out of this world! The best!”)— hence the name. BLUE HAWAIIAN (Waikiki, Hawaii) 8.99 HURRICANE Was invented in 1957 by Harry Lee, legendary bartender of the Hilton Hawaiian Village (formerly Kaiser Hawaiian Village). Ours (New Orleans, Louisiana) 9.99 is Ketel One Citroen Vodka, Captain Morgan Pineapple Rum, The creation is credited to New Orleans tavern pineapple syrup, DeKuyper Blue Curacao Liqueur, lime juice, owner Pat O’Brien. He poured the concoction into Reàl Cream of Coconut. hurricane lamp shaped glasses.

MARGARITA (Mexico) 9.99 BANANA DAIQUIRI One of the earliest stories is of the Margarita being invented in 1938 (U.S.V.I.) 8.99 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria. Captain Morgan Spiced Rum, Reàl Cream of Coconut, lime juice, fresh banana, Sandeman Amontillado Sherry, bitters, nutmeg. RUM PUNCH (India) 8.99 The drink was brought to England from India by sailors and employees GOOMBAY SMASH of the British East India Company in the early 17th century. (New Zealand) 8.99 Originally Created by Emily ZOMBIE Cooper, aka Miss Emily, at the Blue Beer Bar in (Hollywood, California) 8.99 New Plymouth. Our It first appeared in late 1934, invented by Donn Beach of Hollywood’s Don recipe has Don Q the Beachcomber Restaurant. Ours is Coconut Rum, Captain Morgan Spiced & Ron Zacapa Blackbeard Spiced 23yr Rums, grapefruit syrup, John Rum, DeKuyper Taylor Velvet Falernum, lime juice, Blue Curacao grenadine, bitters, cinnamon, Liqueur, apricot Pernod Absinthe. brandy, citrus juices.

WINE GLASS BOTTLE GLASS BOTTLE CHAMPAGNE & SPARKLING WINES RED WINES

SPARKLING ROSÉ Gratien & Meyer Brut, Cremant de Loire 44 CABERNET SAUVIGNON Dark Horse, California 8 31

MOSCATO Mionetto Moscato Dolce, Italy (187 ml) 9 CABERNET SAUVIGNON Decoy by Duckhorn, Sonoma County 14 55

CABERNET SAUVIGNON Franciscan Estate, Napa 59 WHITE WINES

PINOT GRIGIO Santa Cristina, Italy 10 39 CABERNET SAUVIGNON Louis M. Martini, California 41

MALBEC Pascual Toso Estate – Mendoza 31 PINOT GRIGIO Santa Margherita, Alto Adige 59

MERLOT Chloe, Monterey 9 35 SAUVIGNON BLANC Giesen Estate, Marlborough 9 35 MERLOT Rodney Strong, Sonoma County 35 SAUVIGNON BLANC The Seeker, Marlborough 35 MERLOT Sterling Vineyards, Napa 56 CHARDONNAY Hess 'Select', Monterey 10 39 PINOT NOIR Coppola ‘Votre Sante’, California 10 39

CHARDONNAY Sonoma~Cutrer, Russian River 47 PINOT NOIR J. Lohr Falcon's Perch, Monterey 39

CHARDONNAY Meiomi, California 35 PINOT NOIR Meiomi by Belle Glos, California 43

CHARDONNAY Rodney Strong 'Chalk Hill', Chalk Hill 12 47 RED BLEND Daou Vineyards 'Pessimist', Paso Robles 56

RIESLING Pierre Sparr, Alsace 41 RED BLEND Dreaming Tree ‘Crush’, California 39

ROSÉ WINES SANGIOVESE Messina Hof, Texas 39

FAMILLE PERRIN RESERVE Côtes du Rhône 31 ZINFANDEL Alexander Valley Vineyards ‘Sin Zin’, Alexander Valley 39

BEER DRAFT

BUD LIGHT GALVESTON ISLAND TIKI WHEAT DOS EQUIS SPECIAL LAGER SHINER BOCK

BOTTLED

BLUE MOON BELGIAN KARBACH HOPADILLO IPA BUDWEISER KARBACH LOVE STREET KOLSCH BUD LIGHT MICHELOB ULTRA COORS LIGHT MILLER LITE CORONA EXTRA MODELO ESPECIAL DOS EQUIS SPECIAL LAGER STELLA ARTOIS HEINEKEN HEINEKEN 0.0 (NON-ALCOHOLIC)

FD_DR_0521