Rajbanshi People of Northern West Bengal: Access to Micro-Credit
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
BANGLADESH: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig 1996)
BANGLADESH: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig 1996) Prepared by: M. Sujayef Ullah Chowdhury Dhaka, April 1995 BANGLADESH country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. BANGLADESH country report 3 Table of contents FOREWORD 5 PREFACE 7 CHAPTER 1 INTRODUCTION TO BANGLADESH AND ITS AGRICULTURE 10 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 19 2.1 FOREST GENETIC RESOURCES 19 2.2 MEDICINAL PLANTS 22 2.3 OTHER WILD SPECIES AND WILD RELATIVES OF CROP PLANTS 22 2.4 LANDRACES (“FARMERS’ VARIETIES”) AND OLD CULTIVARS 22 CHAPTER 3 NATIONAL CONSERVATION ACTIVITIES 29 3.1 IN SITU CONSERVATION ACTIVITIES 30 3.2 EX SITU COLLECTIONS -
Preliminary Taxonomic Study on Homestead Flora of Four Districts of Bangladesh: Magnoliopsida
Bangladesh J. Plant Taxon. 27(1): 37‒65, 2020 (June) © 2020 Bangladesh Association of Plant Taxonomists PRELIMINARY TAXONOMIC STUDY ON HOMESTEAD FLORA OF FOUR DISTRICTS OF BANGLADESH: MAGNOLIOPSIDA GOUTAM KUMER ROY* AND SALEH AHAMMAD KHAN Department of Botany, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh Keywords: Homestead flora; Magnoliopsida; Threatened Species; Four Districts; Bangladesh. Abstract This study has documented the contemporary taxonomic information on the species of the class Magnoliopsida (Dicotyledons) extant in the homestead areas of Dhaka, Gazipur, Manikganj and Tangail districts of Bangladesh. In these areas, the Dicotyledons are comprised of total 455 species under 302 genera belonging to 78 families. Fabaceae with 41 species is the largest family and Solanum and Lindernia are the largest genera. Total 238 species are herbs followed by 129 species of trees and 88 species of shrubs. Total 332 species are economically useful. The composition and distribution of the species of this plant group are remarkably variable in the homestead areas of the four districts. The current status of seven threatened species viz., Abroma augusta, Andrographis paniculata, Aniseia martinicensis, Mucuna bracteata, Pterocarpus santalinus, Rauvolfia serpentina and Tournefortia roxburghii, included in the Red Data Book of Bangladesh and extant in the study area, has been evaluated and described. This study has identified some threats to the homestead flora and formulated some recommendations for the conservation of threatened and declining native plant species of the study area. The data provided by this study will serve as an important baseline to track the trend of changes in the floristic composition and diversity and sustainable development of plant genetic resources in the homesteads of the study area. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
Études Mongoles Et Sibériennes, Centrasiatiques Et Tibétaines, 46
Études mongoles et sibériennes, centrasiatiques et tibétaines 46 | 2015 Études bouriates, suivi de Tibetica miscellanea Édition électronique URL : https://journals.openedition.org/emscat/2484 DOI : 10.4000/emscat.2484 ISSN : 2101-0013 Éditeur Centre d'Etudes Mongoles & Sibériennes / École Pratique des Hautes Études Référence électronique Études mongoles et sibériennes, centrasiatiques et tibétaines, 46 | 2015, « Études bouriates, suivi de Tibetica miscellanea » [En ligne], mis en ligne le 10 septembre 2015, consulté le 13 juillet 2021. URL : https://journals.openedition.org/emscat/2484 ; DOI : https://doi.org/10.4000/emscat.2484 Ce document a été généré automatiquement le 13 juillet 2021. © Tous droits réservés 1 SOMMAIRE Études bouriates Introduction Nikolay Tsyrempilov On the people of Khariad (Qariyad) Tsongol B. Natsagdorj Diseases and their origins in the traditional worldview of Buryats : folk medicine methods Marina Sodnompilova et Vsevolod Bashkuev An outpost of socialism in the Buddhist Orient: geopolitical and eugenic implications of medical and anthropological research on Buryat-Mongols in the 1920s Vsevolod Bashkuev ‘Remote’ areas and minoritized spatial orders at the Russia – Mongolia border Caroline Humphrey Daily life and party ideals on late Soviet-Era radio and television : programming for children, teens, and youth in Buryatia Melissa Chakars Performing “culture” : diverse audiences at the International Shaman’s Conference and Tailgan on Ol’khon Island Justine Buck Quijada et Eric Stephen Tibetica miscellanea On the Tibetan Ge-sar epic in the late 18th century : Sum-pa mkhan-po’s letters to the 6th Paṇ-chen Lama Solomon George FitzHerbert rNgon-pa’i ’don… : A few thoughts on the preliminary section of a-lce lha-mo performances in Central Tibet Isabelle Henrion-Dourcy « Mystères » bouddhiques. -
Christian Theology in Asia
CHRISTIAN THEOLOGY IN ASIA EDITED BY SEBASTIAN C. H. KIM CHRISTIAN THEOLOGY IN ASIA The majority of the world’s Christians now live outside Europe and North America, and global Christianity is becoming increasingly diverse. Interest in the history and theology of churches in non- western contexts is growing rapidly as ‘old world’ churches face this new reality. This book focuses on how Asian Christian theologies have been shaped by the interaction of Christian communities with the societies around them and how they relate to the specific historical contexts from which they have emerged. The distinctive- ness of Asian Christianity is shown to be the outcome of dealing with various historical challenges. Questions addressed include: * How does Asian Christianity relate to local socio-cultural, religious and political environments? * What is distinctive about the historical development of Asian theologies? * How have Asian theologies contributed to contemporary theological discussions within world Christianity? sebastianc.h.kimis Professor of Theology and Public Life at the Faculty of Education and Theology, York St John University. His publications include In Search of Identity: Debates on Religious Conversion in India (2003). CAMBRIDGE UNIVERSITY PRESS Cambridge, New York, Melbourne, Madrid, Cape Town, Singapore, São Paulo Cambridge University Press The Edinburgh Building, Cambridge CB2 8RU, UK Published in the United States of America by Cambridge University Press, New York www.cambridge.org Information on this title: www.cambridge.org/9780521863087 © Cambridge University Press 2008 This publication is in copyright. Subject to statutory exception and to the provision of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of Cambridge University Press. -
A Comparative Study in Indigenization of William Shakespeare's Macbeth
From Page to Stage and Screen: A Comparative Study in Indigenization of William Shakespeare’s Macbeth Asit Biswas Assistant Professor of English, Dr. A.P.J. Abdul Kalam Govt. College, New Town, Rajarhat, 24 Pgs. (N), West Bengal In the present research paper I venture to explore the motifs of the translation or adaptation or appropriation of William Shakespeare‟s tragedy Macbeth by Haralal Roy and Girish Chandra Ghosh in the British Bengal and by Utpal Dutta in the post-Independent Bengal, with reference to the pre-Independent phase of Shakespeare-translation as well as Bishal Bharadwaj‟s Hindi adaptation Maqbool, and thereby, find out the relevance of the Bard in the post-colonial age. To investigate the socio-cultural factors that instigated the Bengali authors to undergo the project is also the objects of my exploration. The early decades of the 19th century witnessed various events that ushered in the Bengal Renaissance, and Shakespeare studies in India in the period along with the establishment of Fort William College in 1800 and Hindu College in India in 1817, undoubtedly catalyzed the Renaissance mind of Bengal. The foundation of Hindu College surely shifted the Bengalis‟ interest in the stage performances of Shakespeare‟s dramas to „Shakespeare studies‟. Henry Vivian Louis Derozio and Captain David Lester Richardson popularized Shakespeare among the Indian students. Prof. Shafi Ahmed, Jahangirnagar University, Bangladesh wrote in his book, Bangadese Shakespeare that Shakespeare translation into Bengali started in 1809 when Charles Monckton, a student of Fort William College translated The Tempest as a part of his exercise of Bengali writing and did not translate the whole play but a few excerpts which are not available today. -
Minor Edible Fruits of Bangladesh
Bangladesh J. Plant Taxon. 26(2): 299–313, 2019 (December) © 2019 Bangladesh Association of Plant Taxonomists MINOR EDIBLE FRUITS OF BANGLADESH MOSTAFA KAMAL PASHA AND SHAIKH BOKHTEAR UDDIN* Department of Botany, University of Chittagong, Chittagong 4331, Bangladesh Keywords: Minor edible fruits, Bangladesh Abstract Minor edible fruits are the genetic resource of a country, playing a vital role as food, nutrition and medicine. Bangladesh having both tropical and sub-tropical climatic condition possesses a large number of species that produce minor edible fruits. The present study represents 255 species of minor edible fruit yielding plants of Bangladesh. Of them, 242 species belong to 58 families of Magnoliopsida and 13 species to three families of Liliopsida. The large minor fruit yielding families are Euphorbiaceae (20 spp.), Myrtaceae (18 spp.), Moraceae (15 spp.), Arecaceae (11 spp.), Sapindaceae (11 spp.), Anacardiaceae (10 spp.), Annonacae (10 spp.), Rutaceae (8 spp.), Verbenaceae (8 spp.) and Vitaceae (8 spp.). Three species are aquatic in nature and about 50 species are herbs, including 31 species of climbers or lianas, and 49 are shrubs and the remaining 156 species are trees. About 48 species are cultivated for fruits and the 35 species are both cultivated and wild. The remaining species are exclusively wild. A total of 53 exotic species are included in the cultivation. In most of the species, pericarp with mesocarp or the whole part of fruit is edible. In few cases either seed or kernel is edible, or in others the non-carpel part of flower. Summer is found as the most and winter as the least suitable fruit yielding seasons in a year. -
Traditional Cuisines of India
TRADITIONAL CUISINES OF INDIA An ITRHD Publication May for me prosper, through the sacrifice, milk, sap, ghee, honey, eating and drinking at the common table, ploughing, rains, conquest, victory, wealth, riches. May for me prosper, through the sacrifice, low-grade food, freedom from hunger, rice, barley sesame, kidney beans, vetches, wheat, lentils, millets, panicum grains and wild rice. May for me prosper, through the sacrifice, trees, plants, which grows in ploughed land and which grows in unploughed land. - Sanjeev Kapur Indian Trust for Rural Heritage and Development Registered Office: C-56 (G.F.) Nizamuddin East New Delhi 110 013 Tel: 91-11-2435 4190/91-11-2435 4070 E-mail: [email protected], Website: www.itrhd.com Traditional Cuisines of India 1 Editorial Text will come h Indian Trust for Rural Heritage and Development Published by: The Indian Trust for Rural Heritage and Development (ITRHD) Registered Office: C-56, Nizamuddin East, New Delhi - 110013. e-mail: [email protected] Website: www.itrhd.com Explore Rural India © 2014 Indian Trust for Rural Heritage and Development (ITRHD) Photographs © owners and sources CHAIRMAN: S K MISRA EDITOR: SANGYA CHAUDHARY DESIGNER: VIKRAM KALRA Book design and typeset by V.K. Communications B-6/36, Ist Floor, Safdarjung Enclave New Delhi- 110 029 Printed in New Delhi by Modest Graphics Private Limited, Okhla Industrial Estate C-53, DSIDC Sheds Okhla Industrial Estate, Delhi -110020 Best wishes, All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by Sangya Chaudhary any means, electronic, mechanical, photocopying, recording or otherwise without prior written permission of Editor and Project Coordinator the Publisher. -
The Development Team
Paper 04: Food Production Operations & Management Module 22: Regional Indian Cuisine THE DEVELOPMENT TEAM Principal Investigator Prof. S. P. Bansal, Vice Chancellor, Indira Gandhi University, Rewari Co-Principal Investigator Dr. Prashant K. Gautam, Director, UIHTM, Panjab University, Chandigarh Mr. Pulkit Bhambi Paper Coordinator HOD, IHM Dehradun Mr. Gyanendra Kumar Content Writer Lecturer, IHM Dehradun. Prof. O.P. Kandhari, Content Reviewer Institute of Tourism and Hotel Management, Budelkhand, University, Jhansi ITEMS DESCRIPTION OF MODULE Subject Name Tourism and Hospitality Paper Name Food Production Operations and Management Module Title Regional Indian Cuisine Module Id Module no-4.22 Pre- Requisites Basic knowledge about regional Indian Cuisine Objectives To study about cuisine of India region wise Keywords Regional cuisine, Mughlai, chettinad, Bohris, Wazwan, Nawabi TABLE OF CONTENTS 1. Learning outcome 2. Introduction 3. Regional cuisine of India 4. Summary QUADRANT- I 1. Learning Outcome :- After completing this module students will be able to – Understand the various regional Cuisine Know the food habit of different region of India. Be aware of religious influence on Indian regional Cuisine. To know about different cooking, methods and techniques used in different region. Know about the staple diet Know the various equipment used in regional Kitchen Introduction- India has a very diverse country with variety of district regional cuisine. The country’s geographical and Cultural differences and its variety in local produce, tradition temperament and eating habits and other factors responsible for the diversity in its cuisine. Although there are so many differences but some similarities unites the Indian food such as food is eaten with one’s hand there is nothing as succe ssive courses as entire meal is served in thali or leaf.