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Burren Ood Trail Burren Food Trail BURRENBurrenBurren FoodFoodFOOD TrailTrail Trail Diners can enjoy chef-proprietor Come and experience the buzz on The Roadside Tavern which Aidan McGrath’s cooking served a Saturday morning in was established in 1865 as a in a relaxed setting in the Ennistymon. At present the pub, then was expanded into bar. Awarded a Michelin Bib market sells a variety of fresh a bakery, now also harbours a Gourmand within six months of organic vegetables and fruit in micro-brewery under its roof. opening, other awards include season, local rare breed pork, Why not sample the taster National Hospitality Awards farmhouse cheeses, fresh fish, menu of Burren Microbrewery ‘Best Pub with Food’ 2011 and fresh herbs and seedlings, beers: Burren Gold, a delicious 2012. The food emphasis is on plants, jams, chutneys and colourful lager; Burren Red, a the wild, free-range, seasonal preserves, breads and cakes, spicy, slightly sweet ale which and local, with a modern raw chocolate, gluten free even features a hint of smoke; bistro style. Our Signature baking, handmade soap and Burren Black, a smooth and Dish is Braised Pork Cheek, more, all made lovingly by Wild Honey Inn Ennistymon Farmer’s Market full-bodied stout. At the Burren Brewery at My Kaywa QR-Code wild mushrooms, gnocchi, our local farmers and artisan same time, meet the Master http://www.roadsidetavern.ie smoked bacon velouté. This Tel: 00353 (0) 65 707 4300 food producers. Ennistymon Mobile: 00353 85 760 7037 Brewer, Peter Curtin, and The Roadside Tavern Tel: 00353 (0) 65 707 4084 is a wholesome dish, full Mobile: 00353 (0) 87 681 4947 Farmer’s Market has 00353 86 053 6644 delve a little deeper into the of flavour, prepared using www.wildhoneyinn.com successfully met the criteria www.ennistymonfarmersmarket.com Mobile: 00353 (0) 87 830 0069 history of the brewery and www.roadsidetavern.ie the best of local seasonal Where: Wild Honey Inn, Lisdoonvarna. for the Code of Good Practice Where: Ennistymon, Co. Clare. the brewing process itself. http://kaywa.me/tlBZ9 produce and available from When: Lunch 1pm-3.30pm; Dinner 5pm-9pm. Closed on Tuesdays. for Farmer’s Markets by When: Saturdays 10 am – 2 pm (Easter to Christmas). Where: Lisdoonvarna, Co. Clare. Download the Kaywa QR Code Reader (App Store &An Getting there: GPS CO-ORDINATES: N.53.030168, W.9.29615. Getting there: GPS CO-ORDINATES: N.52.93860389, W.9.29357529. When: Open year-round. Bookings welcomed. droid Market) and scan your code! our a la carte dinner menu. Bord Bia. Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082. An afternoon on the free range Chervil Restaurant serves a Linnane’s Lobster Bar overlooks pig farm. Have you ever seen superb fusion of modern Irish the Atlantic Ocean to the back rare breed pigs out in the open and European cuisine. and the rocky hills of the Burren air or experienced what grass Our Signature Dish is warm to the front. During the fed pig meat tastes like? Here’s pave of pigs trotter & local summer months, sit outside your chance to visit a small seaweed, with buttered and enjoy the sea air and traditional farm near the langoustine, garden pea and wonderful view or, in less village of Kilfenora. crisp quail egg. favourable weather, stay See the pigs in action and This is the ultimate humble by the welcoming open fire. afterwards get to taste some “surf ‘n turf” using the best of While our emphasis is on of our delicious meats from local produce. The trotters are seafood, we also serve a the BBQ. If you would like to slow braised overnight and variety of other dishes – meat bring some local delicatessen then the meat flaked from My Kaywa QR-Code Chervil Restaurant http://www.linnanesbar.com and vegetarian. Fittingly, our Burren Free Range Pork with you on your journey the bone and fat, it is then Linnane’s Lobster Bar signature dish is a Seafood back, then visit our farm at Hotel Doolin seasoned and bound using Platter of Organic Smoked Tel: 00353 65 707 4111 Tel: 00353 (0) 65 708 8931 shop which is stocked local dulisk. The addition Tel: 00353 (0) 65 707 8120 Salmon, Prawns, Crab Meat, Mobile: 00353 (0) 86 881 5974 with our own meats and Mobile: 00353 86 053 4450 of prawns and quail eggs, Mobile: 00353 (0) 87 4188 697 http://kaywa.me/2hicn Crab Claws, Mussels, Clams www.burrenfreerangepork.com www.hoteldoolin.ie www.linnanesbar.com vegetables as well as other sourced in Ireland, bring this & Marie Rose Sauce served ur code! Where: Cahirminnaun, Kilfenora, Co. Clare. local artisan products. Where: Doolin, Co. Clare. dish together along with the Where: :New Quay, The Burren. Download the Kaywa QR Code Reader (App Store &Android Market) and scan yo When: Tuesday afternoons 1pm-5pm, excluding 16th, 23rd and 30th When: Wednesday-Sunday, 6.00pm – 9.30pm. with Traditional summer garden peas. When: Summer: restaurant open daily at 12.30pm. July 2013 Getting there: GPS CO-ORDINATES: N.53.016061,W.9.377281. Winter: restaurant open Friday-Sunday at 12.30pm. Home-made Brown Bread. Getting there: GPS CO-ORDINATES: N.52.98623, W.9.150317. Getting there: GPS CO-ORDINATES: N.53.156196,W.9.076048. Centrally located in the Burren Clareville House Kitchen Garden Region, The Roadside Tavern use organic methods in Lisdoonvarna has been in maintaining a garden a central meeting place for where they grow herbs, locals and visitors for well vegetables and soft fruits, over a hundred years. Kieran’s which are used to make Kitchen @ The Roadside the ‘Burren Kitchen Garden’ Tavern offers a great place to range of sweet and savoury eat, drink and relax, with preserves. The produce is traditional music most carefully selected to give evenings, our own micro you seasonal freshness and brewery and of course an nutritional value. award-winning food menu. Kieran’s Kitchen We hope you enjoy the taste! Clareville House My Kaywa QR-Code Why not try our signature @ The Roadside Tavern http://www.roadsidetavern.ie Visit us at Ballyvaughan Kitchen Garden dish of Burren Smokehouse Tel: 00353 (0) 65 707 4084 Farmer’s Market every Mobile: 00353 (0) 86 803 8477 Hot Smoked Salmon served Mobile: 00353 (0) 85 270 4686 Saturday, May to October, www.burrenkitchengarden.com on a base of spring onion www.roadsidetavern.ie or take part in a Burren http://kaywa.me/tlBZ9 mash, wilted greens and a Where: Lisdoonvarna, Co. Clare. Foraging Walk or Garden Where: Ballyvaughan, Co. Clare. When: 12pm-4pm; 6pm-9pm. Mid-March to lateDownload October. the Kaywa QR Code Reader (App Store &An When: Contact Deborah Evers to book your walk or workshop. wholegrain mustard, lemon droid Market) and scan your code! Workshop. Getting there: GPS CO-ORDINATES: N.53.02851, W.9.29082. and cream sauce. Getting there: GPS CO-ORDINATES: N.53.72244, W.9.102. Relax and enjoy the tranquil Leen Organics is a small organic atmosphere at Burren Fine Wine market garden growing a wide & Food on Corkscrew Hill Road, range of vegetables and fruit two miles from the village with a small flock of poultry. of Ballyvaughan where wild Experience our holding and see garlic and blue bells grow in what goes into growing your profusion early in the season. food. A tour of the farm will Try the wonderful Salad of explain our workings and give St. Tola Goat’s Cheese served you a chance to sample our with an organic Vegetable produce. Visitors can view the Ratatouille complemented by original farmhouse cottage a drizzle of Cathleen’s Wild which has been restored into Garlic Pesto and perhaps a a self-catering eco cottage on Burren Fine Wine & Food classic Sancerre from the very Leen Organics the farm. You can also find us interesting wine list. Or try in Ennistymon Farmer’s Tel: 00353 (0) 65 707 7046 a glass of the house wine Market on Saturday Mobile: 00353 (0) 87 763 3241 ‘Galway Bay’, made in the Mobile: 00353 (0) 87 645 4120 mornings June to September www.burrenwine.ie www.leenorganics.com south of France by a family and Ennis Farmer’s Market Where: Corkscrew Hill, Ballyvaughan. member. Where: Rathclooney, Crusheen, Co Clare. on Friday mornings from When: May –September 11am –4.30pm. When: Phone Jason to book a visit. Appointment only. Thank you. Getting there: GPS CO-ORDINATES: N.53.0281, W.9.2922. Getting there: GPS CO-ORDINATES: N.52.8994410, W.8.8613430. April to Christmas. Wholesome, quality food from Sustenance for the body and local producers. Established in soul. Gregans Castle Hotel has 2003, it is now recognised and received many awards for its enjoyed by locals and visitors food, including 3 rosettes from as a premium food market. the AA for ‘culinary mastery You are guaranteed a selection and excellence’, and the of hot food, in-season fruit National Hospitality Awards & vegetables, cheese, fish, Best Hotel Restaurant 2012. meat, bread, cakes, honey, Delight in the signature dish sweet & savoury preserves, of ‘Pickled Beetroot & St. Tola juices, dairy, confectionery, Goat’s Cheese “Ravioli” with seaweed products and local Burren Smokehouse Trout and Avocado’. This dish takes craft. Saturday mornings Ballyvaughan Gregans Castle Hotel in Ballyvaughan Village is two fantastic ingredients Farmer’s Market from Co. Clare (the cheese vibrant and bustling with Tel: 00353 (0) 65 707 7005 the market in full swing Mobile: 00353 (0) 87 411 5150 and trout!) and pairs them www.ballyvaughanfarmersmarket.ie www.gregans.ie offering an opportunity for with avocado, which goes really well with the pickled locals to shop and meet Where: St John’s Hall, Ballyvaughan Village Where: Ballyvaughan, Co.
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