Gymnosporangium Rusts: Common Cedar Rust Diseases in Connecticut
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Shrub List for Brighton 2010
Shrub List For Brighton 2010 Large Shrubs 10’ -20’ Tall by 6’ – 25’ wide Acer ginnala Amur Maple Acer tataricum Tatarian Maple (better than Amur Maple) Acer grandidentatum Bigtooth Maple Amelanchier alnifolia Saskatoon Serviceberry Amelanchier canadensis Shadblow Serviceberry Caragana arborescens Siberian Peashrub Cercocarpus ledifolius Mountain Mahogany Cotoneaster lucidus Peking Cotoneaster Cowania mexicana Quince Bush, Cliffrose Crataefus ambigua Russian Hawthorn Forestiera neomexicana New Mexican Privet Hippophae rhamnoides Sea Buckthorn Juniperus species Juniper Kolkwitzia amabilis Beauty Bush Pinus mugo Mugo Pine species Prunus americana American Plum Prunus virginiana ‘Shubert’ Canada Red Chokecherry Ptelea trifoliata Wafer Ash or Hop tree Quercus gambelii Gambel Oak Rhus typhina Staghorn Sumac Robinia neomexicana New Mexico Locust Sambucus species Elders Shepherdia argentea Buffaloberry Syringa vulgaris Common Lilac Viburnum lantana Wayfaring Tree, Viburnum Medium Size Shrubs >10’ high by >8’ wide Amorpha fruticosa False Indigo Atriplex canescens Fourwing Saltbush Buddleia davidii Butterfly Bush Cercocarpus montanus Mountain Mahogany Chamaebatiaria millefolium Fernbush Chrysothamnus nauseosus Rubber Rabbitbrush Cornus sericea Redtwig Dogwood Cotinus coggygria Smoke Tree Cotoneaster species Cotoneaster Cytisus scoparius ‘Moonlight’ Moonlight Broom Euonymus alatus Burning Bush Forsythia x intermedia Forsythia Hibiscus syriacus Rose-of-Sharon Juniperus species Juniper Ligustrum vulgare Privet Lonicera species Honeysuckle Mahonia aquifolium Oregon Grape Holly Philadelphus species Mockorange Pyracantha coccinea Firethorn Physocarpus opulifolius Common Ninebark Prunus besseyi Western Sand Cherry Pyracantha coccinea species Firethorn Rhamnus frangula Glossy Buckthorn Ribes species Currant Sambucus species Elder Spiraea x vanhouttei Vanhouttei Spirea Symphoricarpos albus Snowberry Syringa meyeri „Palibin‟ Dwarf Korean Lilac Syringa patula „Miss Kim‟ Dwarf Lilac Viburnum species (dozens of different types) Small Size Shrubs > 5’ tall by >6. -
Genome-Wide Association Study for Crown Rust (Puccinia Coronata F. Sp
ORIGINAL RESEARCH ARTICLE published: 05 March 2015 doi: 10.3389/fpls.2015.00103 Genome-wide association study for crown rust (Puccinia coronata f. sp. avenae) and powdery mildew (Blumeria graminis f. sp. avenae) resistance in an oat (Avena sativa) collection of commercial varieties and landraces Gracia Montilla-Bascón1†, Nicolas Rispail 1†, Javier Sánchez-Martín1, Diego Rubiales1, Luis A. J. Mur 2 , Tim Langdon 2 , Catherine J. Howarth 2 and Elena Prats1* 1 Institute for Sustainable Agriculture – Consejo Superior de Investigaciones Científicas, Córdoba, Spain 2 Institute of Biological, Environmental and Rural Sciences, University of Aberystwyth, Aberystwyth, UK Edited by: Diseases caused by crown rust (Puccinia coronata f. sp. avenae) and powdery mildew Jaime Prohens, Universitat Politècnica (Blumeria graminis f. sp. avenae) are among the most important constraints for the oat de València, Spain crop. Breeding for resistance is one of the most effective, economical, and environmentally Reviewed by: friendly means to control these diseases. The purpose of this work was to identify elite Soren K. Rasmussen, University of Copenhagen, Denmark alleles for rust and powdery mildew resistance in oat by association mapping to aid Fernando Martinez, University of selection of resistant plants. To this aim, 177 oat accessions including white and red oat Seville, Spain cultivars and landraces were evaluated for disease resistance and further genotyped with Jason Wallace, Cornell University, USA 31 simple sequence repeat and 15,000 Diversity ArraysTechnology (DArT) markers to reveal association with disease resistance traits. After data curation, 1712 polymorphic markers *Correspondence: Elena Prats, Institute for Sustainable were considered for association analysis. Principal component analysis and a Bayesian Agriculture – Consejo Superior de clustering approach were applied to infer population structure. -
Puccinia Sorghi), in Maize (Zea Mays
Emirates Journal of Food and Agriculture. 2020. 32(1): 11-18 doi: 10.9755/ejfa.2020.v32.i1.2053 http://www.ejfa.me/ RESEARCH ARTICLE Induced resistance to common rust (Puccinia sorghi), in maize (Zea mays) Carmen Alicia Zúñiga-Silvestre1, Carlos De-León-García-de-Alba1*, Victoria Ayala-Escobar1, Víctor A. González-Hernández2 1Instituto de Fitosanidad, Colegio de Postgraduados, Carretera México-Texcoco Km 36.5, Montecillo, Texcoco, Estado de México, C.P. 56230, México, 2Instituto de Fisiología Vegetal, Colegio de Postgraduados, Carretera México-Texcoco Km 36.5, Montecillo, Texcoco, Estado de México, C.P. 56230, México ABSTRACT The common rust of maize (Zea mays L.), caused by Puccinia sorghi Schw., develops pustules on the leaves of maize plants, reducing the leaf area and production of the photoassimilates necessary for grain filling. The host possesses genes coding for different proteins related to the defense mechanisms that prevent the establishment of the pathogen. However, there are susceptible plants that are unable of preventing pathogen attack. This condition depend on biotic and abiotic factors known as inducers of resistance which are able of activating the physico-chemical or morphological defense processes to counteract the invasion of the pathogen. The Ceres XR21 maize hybrid is susceptible to P. sorghi. In this work, maize hybrid was evaluated under a split-split- plot design established in two spring-autumn cycles in the years 2016 and 2017, in which five commercial products of biological and chemical origin reported as inducers of resistance, plus a fungicide were compared. The results showed that trifloxystrobin + tebuconazole (Consist Max®), sprayed on the foliage with 1.5X the commercially recommended dose, showed significant better response in most evaluated variables, because it controlled better the pathogen P. -
Garden Mastery Tips March 2006 from Clark County Master Gardeners
Garden Mastery Tips March 2006 from Clark County Master Gardeners Flowering Quince Flowering quince is a group of three hardy, deciduous shrubs: Chaenomeles cathayensis, Chaenomeles japonica, and Chaenomeles speciosa. Native to eastern Asia, flowering quince is related to the orchard quince (Cydonia oblonga), which is grown for its edible fruit, and the Chinese quince (Pseudocydonia sinensis). Flowering quince is often referred to as Japanese quince (this name correctly refers only to C. japonica). Japonica is often used regardless of species, and flowering quince is still called Japonica by gardeners all over the world. The most commonly cultivated are the hybrid C. superba and C. speciosa, not C. japonica. Popular cultivars include ‘Texas Scarlet,’ a 3-foot-tall plant with red blooms; ‘Cameo,’ a double, pinkish shrub to five feet tall; and ‘Jet Trail,’ a white shrub to 3 feet tall. Flowering quince is hardy to USDA Zone 4 and is a popular ornamental shrub in both Europe and North America. It is grown primarily for its bright flowers, which may be red, pink, orange, or white. The flowers are 1 to 2 inches in diameter, with five petals, and bloom in late winter or early spring. The glossy dark green leaves appear soon after flowering and turn yellow or red in autumn. The edible quince fruit is yellowish-green with reddish blush and speckled with small dots. The fruit is 2 to 4 inches in diameter, fragrant, and ripens in fall. The Good The beautiful blossoms of flowering quince Flowering quince is an easy-to-grow, drought-tolerant shrub that does well in shady spots as well as sun (although more sunlight will produce better flowers). -
Scientific Update on the Iodine Content of Portuguese Foods Scientific Update on the Iodine Content of Portuguese Foods Abstract
Scientific update on the iodine content of Portuguese foods Scientific update on the iodine content of Portuguese foods Abstract Iodine is an essential trace element in human and animal diets. However, mild to moderate iodine deficiency has been reported in several countries. Food is the natural source of iodine. Detectable analytical values, expressed in SI units (μg/kg), are required to guarantee reliable measurement results used to estimate iodine intake over time at national and international level. The aim of this work, conducted as an activity of the WHO Collaborating Centre for Nutrition and Childhood Obesity, was to develop a database of the iodine content of foods in order to predict nutritional adequacy of dietary intake. This database may be used as a tool to promote iodine intake through consumption of foods rich in iodine. Keywords IODINE DIET FOOD FOOD ANALYSIS NUTRITIONAL STATUS PORTUGAL Address requests about publications of the WHO Regional Office for Europe to: Publications WHO Regional Office for Europe UN City, Marmorvej 51 DK-2100 Copenhagen Ø, Denmark Alternatively, complete an online request form for documentation, health information, or for permission to quote or translate, on the Regional Office website (http://www.euro.who.int/pubrequest). © World Health Organization 2018 All rights reserved. The Regional Office for Europe of the World Health Organization welcomes requests for permission to reproduce or translate its publications, in part or in full. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Chaenomeles Speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China
Cultural and Ecosystem Services of Flowering Quince (Chaenomeles speciosa) in the Naxi and Tibetan Highlands of NW Yunnan, China. Authors: Lixin Yang, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu The final publication is available at Springer via https://dx.doi.org/10.1007/s12231-015-9318-7. Yang, Lixin, Selena Ahmed, John Richard Stepp, Yanqinag Zhao, Ma Jun Zeng, Shengji Pei, Dayuan Xue, and Gang Xu. “Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles Speciosa) in the Highlands of Western Yunnan, China.” Economic Botany 69, no. 3 (September 2015): 273–283. doi:10.1007/s12231-015-9318-7. Made available through Montana State University’s ScholarWorks scholarworks.montana.edu Cultural Uses, Ecosystem Services, and Nutrient Profile Chaenomeles speciosa of Flowering Quince ( ) in the Highlands 1 of Western Yunnan, China 2,3 3,4 ,3,5 6 LIXIN YANG ,SELENA AHMED ,JOHN RICHARD STEPP* ,YANQINAG ZHAO , 7 2 ,3 2 MA JUN ZENG ,SHENGJI PEI ,DAYUAN XUE* , AND GANG XU 2State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institutes of Botany, Chinese Academy of Sciences, Kunming, China 3College of Life and Environmental Science, Minzu University of China, Beijing, China 4Department of Health and Human Development, Montana State University, Bozeman, MT, USA 5Department of Anthropology, University of Florida, Gainesville, FL, USA 6College of Forestry and Vocational Technology in Yunnan, Kunming, China 7Southwest Forestry University, Bailongshi, Kunming, China *Corresponding author; e-mail: [email protected]; [email protected] Introduction ample light but is tolerant of partial shade. -
Pear Trellis Rust, a New Disease
Natter’s Notes summer. By mid-summer, Pear Trellis Rust, a tiny black dots (pycnia) appear in the center of the new disease leaf spots.” [Fig 3] By late Jean R. Natter summer, brown, blister-like swellings form on the lower Recently, Pear Trellis Rust leaf surface just beneath (Gymnosporangium the leaf spots. This is sabinae) became the followed by the newest contributor to this development of acorn- hodge-podge-let’s-try- shaped structures (aecia) everything year. During with open, trellis-like sides 2016, the first case of pear Fig 1: Pear trellis rust (Gymnosporangium sabinae) on the top that give this disease its trellis rust was reported in leaf surface of edible pear tree; Multnomah County, OR. (Client common name. (Fig 4) the northern section of the image; 2017-09) Aeciospores produced within Willamette Valley, that on a Bartlett pear growing in the aecia are wind-blown to susceptible juniper Milwaukie, Clackamas County. (See “Pear Trellis hosts where they can cause infections on young Rust: First Report in Oregon” Metro MG Newsletter, shoots. These spores are released from late summer January 2016; until leaf drop.” (“Pear Trellis Rust, http://extension.oregonstate.edu/mg/metro/sites/d Gymnosporangium sabinae” efault/files/dec_2016_mg_newsletter_12116.pdf. (http://www.ladybug.uconn.edu/FactSheets/pear- Then, in mid-September 2017, an inquiry about a trellis-rust_6_2329861430.pdf) pear leaf problem in Multnomah County was submitted to Ask an Expert. [Fig 1; Fig 2] Yes, it’s Signs on affected alternate host junipers are difficult another fruiting pear tree infected with trellis rust. It to detect. -
Introduction to Neotropical Entomology and Phytopathology - A
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT – Vol. VI - Introduction to Neotropical Entomology and Phytopathology - A. Bonet and G. Carrión INTRODUCTION TO NEOTROPICAL ENTOMOLOGY AND PHYTOPATHOLOGY A. Bonet Department of Entomology, Instituto de Ecología A.C., Mexico G. Carrión Department of Biodiversity and Systematic, Instituto de Ecología A.C., Mexico Keywords: Biodiversity loss, biological control, evolution, hotspot regions, insect biodiversity, insect pests, multitrophic interactions, parasite-host relationship, pathogens, pollination, rust fungi Contents 1. Introduction 2. History 2.1. Phytopathology 2.1.1. Evolution of the Parasite-Host Relationship 2.1.2. The Evolution of Phytopathogenic Fungi and Their Host Plants 2.1.3. Flor’s Gene-For-Gene Theory 2.1.4. Pathogenetic Mechanisms in Plant Parasitic Fungi and Hyperparasites 2.2. Entomology 2.2.1. Entomology in Asia and the Middle East 2.2.2. Entomology in Ancient Greece and Rome 2.2.3. New World Prehispanic Cultures 3. Insect evolution 4. Biodiversity 4.1. Biodiversity Loss and Insect Conservation 5. Ecosystem services and the use of biodiversity 5.1. Pollination in Tropical Ecosystems 5.2. Biological Control of Fungi and Insects 6. The future of Entomology and phytopathology 7. Entomology and phytopathology section’s content 8. ConclusionUNESCO – EOLSS Acknowledgements Glossary Bibliography Biographical SketchesSAMPLE CHAPTERS Summary Insects are among the most abundant and diverse organisms in terrestrial ecosystems, making up more than half of the earth’s biodiversity. To date, 1.5 million species of organisms have been recorded, although around 85% of potential species (some 10 million) have not yet been identified. In the case of the Neotropics, although insects are clearly a vital element, there are many families of organisms and regions that are yet to be well researched. -
The Pathogenicity and Seasonal Development of Gymnosporangium
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1931 The ap thogenicity and seasonal development of Gymnosporangium in Iowa Donald E. Bliss Iowa State College Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Botany Commons, and the Plant Pathology Commons Recommended Citation Bliss, Donald E., "The ap thogenicity and seasonal development of Gymnosporangium in Iowa " (1931). Retrospective Theses and Dissertations. 14209. https://lib.dr.iastate.edu/rtd/14209 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMl films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMl a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g.. maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overiaps. -
TCJP an Improved Method to Quantify <I>Puccinia Coronata</I> F
CORE Metadata, citation and similar papers at core.ac.uk Provided by UNL | Libraries University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2010 TCJP An improved method to quantify Puccinia coronata f. sp. avenae DNA in the host Avena sativa M. Acevedo USDA-ARS, [email protected] E. W. Jackson USDA-ARS A. Sturbaum USDA-ARS H. W. Ohm Purdue University J. M. Bonman USDA-ARS Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Part of the Agricultural Science Commons Acevedo, M.; Jackson, E. W.; Sturbaum, A.; Ohm, H. W.; and Bonman, J. M., "TCJP An improved method to quantify Puccinia coronata f. sp. avenae DNA in the host Avena sativa" (2010). Publications from USDA- ARS / UNL Faculty. 509. https://digitalcommons.unl.edu/usdaarsfacpub/509 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Can. J. Plant Pathol. (2010), 32(2): 215–224 Genetics and resistance/Génétique et résistance AnTCJP improved method to quantify Puccinia coronata f. sp. avenae DNA in the host Avena sativa M.Crown rust of oat ACEVEDO1, E. W. JACKSON1, A. STURBAUM1, H. W. OHM2 AND J. M. BONMAN1 1USDA-ARS Small Grains and Potato Germplasm Research Unit, 1691 S. 2700 W., Aberdeen, ID 83210, USA 2Department of Agronomy, Purdue University, West Lafayette, IN 47907, USA (Accepted 1 March 2010) Abstract: Identification and genetic mapping of loci conferring resistance to polycyclic pathogens such as the rust fungi depends on accurate measurement of disease resistance. -
Pear Trellis Rust
Dr. Yonghao Li Department of Plant Pathology and Ecology The Connecticut Agricultural Experiment Station 123 Huntington Street, P. O. Box 1106 New Haven, CT 06504 Phone: (203) 974-8601 Fax: (203) 974-8502 Founded in 1875 Email: [email protected] Putting science to work for society Website: www.ct.gov/caes PEAR TRELLIS RUST Pear trellis rust (European pear rust) is one premature defoliation, significant diebacks, of most devastating diseases on fruit and and reduced tree vigour (Figure 1). ornamental pear trees in Europe. In the United States, since the disease was first SYMPTOMS AND DIAGNOSTICS reported in the Bellingham, WA in 1997, it The disease affects pear and juniper plants, has moved from the west coast to east coast. which is the alternate host of the fungal In Connecticut, pear trellis rust was first pathogen Gymnosporangium sabinae. On reported in 2012. Although the disease is pear trees, the disease mainly damages considered cosmetic on pear trees, heavy and leaves although twigs and fruit can also be repeated infections due to wet spring infected. The initial symptom appears as weather conditions may result in severe yellow spots on the upper side of young leaves in the spring. Lesions become reddish orange in color and expand up to 3/4 inch in diameter (Figure 2). By mid summer, small black dots (spermagonia) form in the center of the spot on the upper side of leaves. And then, light brown, Figure 1. Browning of leaves and early Figure 2. Reddish-brown lesions on the defoliation of heavily infected pear trees in upper- (left) and lower-side (right) of the early summer leaf acorn-shaped structures (aecia) form on the differences in susceptibility between under side of the leaf directly below the varieties. -
Integrated Management of Southern Corn Rust and Northern Corn
INTEGRATED MANAGEMENT OF SOUTHERN CORN RUST AND NORTHERN CORN LEAF BLIGHT USING HYBRIDS AND FUNGICIDES by SUZETTE MAGDALENE SEÑEREZ ARCIBAL (Under the Direction of Robert C. Kemerait, Jr.) ABSTRACT Southern corn rust (SCR) caused by Puccinia polysora and northern corn leaf blight (NCLB) caused by Exserohilum turcicum are important foliar diseases of corn in the southern United States. Field experiments were conducted to determine the effect of hybrid, fungicide and timing of fungicide application on NCLB and SCR epidemics and corn yield. The Rpp9-virulent and Rpp9-avirulent races of P. polysora were characterized in the field. Onset of SCR in Pioneer 33M52 was delayed in early-planted trials but not in later-planted trials. Area under the disease progress curves (AUDPC) for SCR were lower and yields were higher in Pioneer 33M52 than in Pioneer 33M57 when this disease was severe. Fungicides were usually most effective when applied near disease onset. When both diseases were severe, multiple fungicide applications improved disease management and yield. In vitro sensitivity assays indicated a range of EC50 values from 0.008 to 0.155 μg/ml. These results can be used to further develop management guidelines for SCR and NCLB. INDEX WORDS: Southern corn rust, Puccinia polysora, Rpp9-virulent race, northern corn leaf blight, Exserohilum turcicum, pyraclostrobin, metconazole, fluxapyroxad, fungicide timing, area under the disease progress curve, severity, incidence, necrosis, yield, fungicide sensitivity INTEGRATED MANAGEMENT OF SOUTHERN CORN