10/24/2015 I N C E R V I S I A V E R I T A S *UPCHARGE ON FLIGHTS* , BLONDE, ABV% OZ $ IPA & DOUBLE IPA ABV% OZ $ SCHELL’S ‘Firebrick’ Vienna Lager (New Ulm, MN) 5 16 5 SIERRA NEVADA ‘Harvest’ Newly Developed IPA (Chico, CA) 6.5 16 6.5 Subtly sweet amber with a hint of hops. Flavors of orange, wood, coconut, and chocolate. Very cool. SURLY ‘Hell’ Munich Lager (Minneapolis, MN) 4.5 16 6 FOUNDER’S ‘Red’s Rye’ Rye IPA (Grand Rapids, MI) 6.6 16 6 Medium light roasted malt, restrained hop bitterness. Belgian caramel malt, tangy rye, Amarillo hops. BENT PADDLE ‘Venture’ German Style Pilsner (Duluth, MN) 6 16 6 GREEN FLASH ‘Citra’ Session IPA (San Diego, CA) 4.5 16 7.5 Noble hops and Lake Superior water. Notes of lemon, orange, and grapefruit. Marris Otter malt. ANCHOR ‘Steam’ (San Francisco, CA) 4.9 16 5.5 LIFTBRIDGE ‘Hopdish’ IPA (Stillwater, MN) 7.5 16 6.5 A classic craft , based off of turn of the century recipes. Seven kinds of hops lend citrus, pine, and fruit flavors. GREAT LAKES ‘Dortmunder Gold’ (Cleveland, Ohio) 5.8 16 5.5 BELL’S ‘Two Hearted’ Midwest IPA (Kalamazoo, MI) 7 16 7 Clean, biscuit, very well balanced, malt forward lager. World Class—American malts, floral hop aroma. LIFT BRIDGE ‘GETAWAY’ Pilsner (Stillwater, MN) 5.2 16 5.5 INDEED ‘Midnight Ryder’ Black IPA (Minneapolis, MN) 6.5 16 6 Easy drinking beer from a hometown favorite. Resinous, piney hops. A thirst quenching Black . MICHELOB ‘GOLDEN LIGHT’ (St. Louis, MO) 4.1 16 4 *VICTORY ‘Dirt Wolf’ Imperial IPA (Downington, PA) 8.7 10 6 Belgian owned, adjunct “light” lager from a macro . Only whole flower hops. Very aromatic and aggressive (0.50) KONA ‘BIG WAVE’ Golden Ale (Kailua Kona, HI) 4.4 16 5.5 GREEN FLASH ‘West Coast IPA’ Imp. IPA (San Diego, CA) 8.1 10 5.5 Hawaiian spring water, honey malt, tropical fruit notes. Classic West Coast style—lots of citrus flavors, pungent hops. SIERRA NEVADA ‘Nooner’ German Style Pilsner (Chico, CA) 5.2 16 5.5 SURLY ‘Furious’ IPA (Minneapolis, MN) 6 16 6 A sessionable lager made with whole cone, floral hops. Probably the quintessential Minnesota craft beer. BAUHAUS ‘Wonderstuff’ Czech Style Pilsener (Mnpls, MN) 5.4 16 6 BALLAST POINT ‘Nitro Sculpin’ IPA (San Diego, CA) 7 16 8 Malty, relatively full bodied pilsener with a citrusy hop bite. West coast style, citrusy with grapefruit notes. Served on nitro. BROOKLYN ‘Lager’ Amber Lager (Brooklyn, NY) 5.2 16 5.5 BROOKLYN ‘East IPA’ Britsh Style IPA (Brooklyn, NY) 6.9 13 5.5 Their flagship beer—a malty, pre prohibition style lager. British hops and malts for a complex, full bodied brew.

CIDER & MEAD ABV% OZ $ , AMBER, BROWN ABV% OZ $ FOUR DAUGHTER’S ‘Loon Juice’ Cider (Spring Valley, MN) 6 16 6 SUMMIT ‘Extra Pale Ale’ (St. Paul, MN) 5.3 16 5.5 Locally made, dry cider made with honeycrisp apples. British style, moderate hops and malty backbone. WYDER’S ‘Pear Reposado’ Pear Cider (Port Moody, BC) 6.9 16 7 ALASKAN ‘Amber’ (Juneau, AK) 5. 16 5.5 Pear cider aged in reposado tequila barrels. Very well balanced, malty, hop forward beer great with food. SOCIABLE CIDER WERKS ‘Freewheeler’ Apple Graff (Mpls.) 5.8 16 7 INDEED ‘DAY TRIPPER’ Pale Ale (Minneapolis, MN) 5.5 16 5.5 Very dry cider with gluten-free grains and hops. Complex malt backbone, 4 pounds of hops per barrel. SEATTLE CIDER COMPANY ‘Pumpkin Spice’ (Seattle, WA) 6.9 13 6.5 SURLY ‘BENDER’ (Mpls, MN) 4.6 16 5.5 Earthy—nutmeg and cinnamon. Spicy and sweet. Cocoa, coffee, vanilla, caramel, and crème flavors. *NECTAR CREEK ‘Sting’ Ginger Mead (Corvallis, OR) 6.2 10 5 BIG WOOD ‘JACK PINE SAVAGE’ Pale Ale (White Bear, MN) 5.3 16 5.5 Sessionable honey wine with fresh pressed ginger. (0.75) Easy going, locally made, American style pale ale. 5.5 16 , & BARLEYWINE ABV% OZ $ BALLAST POINT ‘Grunion’ Pale Ale (San Diego, CA) 8 On the hoppy side of the spectrum —tropical fruit and pine. YOUNG’S ‘Double Chocolate Stout’ (Medford, UK) 5.2 16 8.5 ODELL ‘90 Shilling’ Scottish Ale (Fort Collins, CO) 5.3 16 6 Rich and creamy, unsweetened cocoa. Served on nitro. Malty, amber colored, semi sweet, full bodied ale. TIN WHISKERS ‘Short Circuit’ Sweet Stout (St. Paul, MN) 5.8 16 6.5 TWO BROTHERS ‘CANE & EBEL’ (Warrenville, IL) 7 16 5.5 Roasted, slightly sweet with a creamy texture. Tangy rye, Thai palm sugar, and new age hops. *NEW HOLLAND ‘Dragon’s Milk’ Imperial Stout (MI) 11 10 7 MANKATO BREWERY ‘LEAF RAKER’ Nut Brown (Mankato, MN) 6.9 16 5.5 Bourbon barrel aged, Imperial American stout.. (1.00) A robust, full bodied, slightly nutty brown perfect for fall. FULLER’S ‘London Porter’ (Chiswick, U.K.) 5.6 16 7.5 BRAU BROTHERS ‘RING NECK BRAUN’ (Marshall, MN) 6.7 16 5.5 World class, dryer style Porter that is robust yet smooth. Lightly nutty and fruity with a hint of sweetness. Great for fall. BENT PADDLE ‘Coffee Black’ (Duluth, MN) 6 16 6 Bent Paddle Black Ale with cold press coffee. Delicious! LIMITED, SEASONAL & ROTATING ABV% OZ $ O’HARA’S ‘Dry Irish Stout’ (Carlow, Ireland) 4.3 16 7.5 SUMMIT ‘Horizon’ Red IPA (Saint Paul, MN) 5.7 16 6.5 Full bodied, smooth, espresso like dryness. Very authentic. Mosasic hops balanced with lightly sweet malt. SIERRA NEVADA ‘NARWHAL’ Imperial Stout (Chico, CA) 10.2 10 6 LAGUNITAS ‘Little Sumpin’ Extra’ (Petaluma, CA) 8.5 10 5.5 Jack Daniels barrel aged smoked barleywine. (1.25) Light wheat malt, strong golden ale with noticeable hop kick. CRAZY MOUNTAIN ‘Cara de Luna’ Black Ale (Vail Valley, CO) 5 16 5.5 *GREEN FLASH ‘GREEN BULLET’ TRIPLE IPA (SAN DIEGO, CA) 10.1 10 6 German hops, Belgian malt, American yeast. Sweet finish. New Zealand’s Gem and Bullet hops. A tropical fruit burst. (.50) WHEAT ABV% OZ $ TYRANENA ‘Painted Ladies’ Pumpkin Ale (Lake Mills, WI) 7.5 16 5.5 UNIBROUE ‘Blanche de Chambly’ Wit (Quebec, Canada) 5 16 6 An amber beer with pumpkin and pumpkin pie spices. Belgian style beer, brewed with orange peel and coriander. Local Option ‘Sweet Leif’ Biere de Garde (Chicago, IL) 7 10 5.5 *SIERRA NEVADA ‘Witbier with Grapefruit’ (Chico, CA) 7 13 10 A malty, Belgian style strong pale ale brewed with green tea. Belgian style with grapefruit and spices. (1.50) SUMMIT ‘Unchained #19: Make It So’ (St. Paul, MN) 5.3 16 6 TIN WHISKERS ‘Wheatstone Bridge’ (St. Paul, MN) 5.4 16 6 British style ESB brewed with earl grey tea. Brewed with honey and chamomile. Unique. BROOKLYN BREWERY ‘POST ROAD PUMPKIN ALE’ (Brooklyn, NY) 5 16 5.5 BELGIAN-Y & SOUR A colonial style ale with loads of fresh pumpkin. ABV% OZ $ UINTA ‘OAK JACKED’ Imperial Pumpkin Ale (Salt Lake City, UT) 10.3 10 8 *DUCHESSE DE BOURGOGNE Flander’s Red (Vichte, Belgium) 6.5 13 11 A Scottish ale made with whole roasted pumpkin and spices. Blended aged in red wine barrels. (3.50) AYINGER ‘OKTOBER FEST-MARZEN’ (Aying, Germany) 5.8 16 6 * KARMELIET Belgian Tripel (Belgium) 8.4 13 10 A true Bavarian Oktoberfest. Malty, balanced, and refreshing. Fruity and floral, fresh hops and spices (2.75) BALLAST POINT ‘Wahoo’ Flavored Witbier (San Diego, CA) 4 13 7 *LA TRAPPE ‘Quad’ (Koningshoeven, NL) 10 10 11 Witbier with Thai chili, lime, and ginger. Very complex—full bodied, rich malt, low bitterness. (4.00) SURLY ‘Cacao Bender’ American Brown Ale (Minneapolis, MN) 5.1 16 5.5 Lift Bridge ‘Farm Girl’ Citrus (Stillwater, MN) 6 16 5.5 Your favorite bender, made with roasted cacao nibs! A less funky take on a Saison brewed with citrus peel. NEBRASKA BREWING ‘Wick for Brains’ Pumpkin (Papillion, NE) 5.4 16 5.5 Brooklyn ‘1/2 Ale’ Session Saison (Brooklyn, NY) 3.8 16 5.5 Lots of pumpkin flavor with just a hint of spice. A more traditional saison—low abv., refreshing, balanced. UINTA ‘PUMPK’N’ (Salt Lake City, Utah) 5 16 5.5 BOULEVARD “FUNKY PUMPKIN” SOUR BEER (Kansas City, MO) 6.8 10 6.5 Made with fresh organic pumpkin and spices. Brand new this year—a sour pumpkin beer. DINKEL ACKER ‘OKTOBERFESTBIER’ Marzen (Stuttgart, Germany) 5.6 16 5.5 *LINDEMAN’S ‘’ Raspberry (Belgium) 2.5 10 10 One of only six that serve beer at the celebrations. Delicate raspberries with tart fruit and clean finish..(3.50) PROHIBITION ‘WHITE ELEPHANT’ Kombucha (Minneapolis, MN) — 16 5 *INDEED ‘Wooden Soul #3’ Sour Beer (Minneapolis, MN) 5.2 10 14 An N/A, fermented black tea with lychee and jasmine. Sour, cherry and barrel aged blonde beer. (4.50)