by SAMADHI
RAMADHAN BUFFET MENU (i) 2015
STARTER DEEP FRIED CRAB STICK WITH SPRING ROLL PASTRY SKIN SERVED WITH SWEET CHILLI SAUCE BBQ CHICKEN MARINATED THAI HERB WITH GREEN CHILLI DIP SHANGHAI NOODLE WITH SEAFOOD SALAD DEEP FRIED TARO SPRING ROLL WITH PEANUT SAUCE (V)
SOUP RED TOM YAM SEAFOOD & SHIMEJI MUSHROOM GREEN TOM YAM (V)
MAIN COURSE SPICY CHICKEN IN RED CURRY DEEP FRIED FISH WITH SPICY TAMARIND SAUCE SAUTEED SQUID WITH SAMBAL SAUCE STIR FRIED LAMB TENDERLOIN WITH TURMERIC PESTO DEEP FRIED TOFU WITH HOT BASIL SAUCE SAUTEED DUCK WITH YOUNG GINGER & FUNGUS MUSHROOM WITH OYSTER SAUCE POACHED FRESH PRAWN WITH SHRIMP PASTE SAUCE (NAAM-PRIK-KAPI) DEEP FRIED TOFU WITH BASIL SAUCE (V) SAUTEED KAILAN WITH GARLIC (V) CHICKEN PORRIDGE PHAD THAI GARLIC FRIED RICE (V) STEAMED FRAGRANT JASMINE RICE
DESSERT MIXED FRUITS PLATTER ~ SWEET TAPIOCA IN COCONUT MILK BANANA FRITTERS WITH PLUM SUGAR SYRUP PANDAN & YOUNG COCONUT JELLY
RM90+ PER PERSON
ALL PRICES ARE IN RINGGIT MALAYSIA AND ARE SUBJECT TO 6% GST by SAMADHI
RAMADHAN BUFFET MENU (ii) 2015
STARTER STEAMED STUFFED CHICKEN SAGO WITH CRISP GARLIC BBQ ERINGII MUSHROOM WITH THAI CHILI SAUCE (V) FERNS SHOOT & BEAN SPROUT SALAD WITH DRIED SHRIMP MANGO SALAD (V)
SOUP SPICY AND SOUR GARUPA YELLOW SOUP (KANG SOM SEAFOOD) SOFT TOFU SOUP (V)
MAIN COURSE GREEN CURRY RED SNAPPER WITH ASSORTED EGGPLANT & THAI GINGER STIR FRIED BEEF TENDERLOIN WITH LEMONGRASS & DRIED CHILLI SAUTEED CHICKEN WITH HOT BASIL, PEPPERCORN & GARLIC GRILLED LAMB CUTLET WITH SPICY AND TURMERIC PESTO MIX VEGETABLES WITH GARLIC (V) SAUTEED SQUID WITH SALTED EGG ROASTED TOMATO AND CHICKEN PASTE (NAAM-PRIK-ONG) FISH PORRIDGE STIR FRIED FLAT NOODLES (V) ASSORTED MUSHROOM AND BABY CORN IN BASIL SAUCE (V) KAFFIR LIME LEAVE FRIED RICE (V) STEAMED FRAGRANT JASMINE RICE
DESSERT MIXED FRUITS PLATTER DEEP FRIED SWEET STICKY RICE IN SPRING ROLL PASTRY SKIN RED RUBY IN COCONUT (WATER CHESTNUT WITH FRESH COCONUT MILK) DEEP FRIED TARO
RM90+ PER PERSON
ALL PRICES ARE IN RINGGIT MALAYSIA AND ARE SUBJECT TO 6% GST by SAMADHI
RAMADHAN BUFFET MENU (iii) 2015
STARTER DEEP FRIED PUMPKIN WITH PEANUT SAUCE (V) STEAMED STUFFED TOFU WITH THAI CHILI WING BEANS SALAD WITH GRANTED COCONUT AND DRIED SHRIMP SALAD MINCED CHICKEN ON BREAD WITH CUCUMBER AND CHILLI SAUCE
SOUP CHICKEN AND YOUNG GALAGAL IN COCONUT MILK GRILLED POTATO IN COCONUT MILK (V)
MAIN COURSE LAMB MASSAMAN CURRY WITH SWEET POTATO SAUTEED TIGER PRAWN WITH PETAI IN SHRIMP PASTE BEEF SATAY WITH GREEN CHILLI DIP STIR FRIED ROASTED DUCK WITH BASIL SAUCE THAI GREEN CHILLI DIP (NAAM-PRIK-NOOM) SAUTEED CHICKEN WITH CASHEW NUT SAUTEED BROCCOLI WITH GARLIC (V) SAUTEED EGGPLANT WITH BASIL SAUCE (V) THAI CHILLI FRIED RICE (V) STEAMED FRAGRANT JASMINE RICE STIR FRIED MEE-HOON (V)
DESSERT MIXED FRUITS PLATTER SWEET STICKY RICE WITH LONGAN IN COCONUT MILK THAI CENDOL WITH COCONUT MILK STEAM RICE BALL WITH YOUNG COCONUT GRANTED
RM90+ PER PERSON
ALL PRICES ARE IN RINGGIT MALAYSIA AND ARE SUBJECT TO 6% GST