2 | Monday, August 31, 2020 HONG KONG EDITION | CHINA DAILY PAGE TWO Consumers work up an appetite for meal replacements Wide range of products introduced to market By CHEN YINGQUN A CBNData report said that last
[email protected] year some 22 percent of consum- ers spent more than 1,000 yuan a eijing resident Zhang Hong- year on food replacements. More wei has not eaten congee, than 60 percent of them take meal soybean milk or bread — replacements at least once a week, all popular Chinese break- and some 20 percent do so once a Bfast staples — for more than six day. years. A total of 52 percent said they Instead, she favors meal replace- bought meal replacements ment products, including protein because they were easy to carry shakes and energy bars, which she around and quickly satisfied their considers convenient, healthy and appetite; 47 percent took them to good for weight control. lose weight, while 25 percent After she lost weight by taking viewed them as healthy snacks such products for breakfast and between meals. More than half the dinner for two months, Zhang respondents were born from 1990 began to pay more attention to the to 1995. nutrition her body needs. In recent “Women are the main driving years, she has also provided pro- force, and eating meal replace- fessional advice on nutritional ments is not only popular with management and introduced meal consumers in first- and second- replacement products to more tier cities — enthusiasm is also ris- than 1,000 consumers. ing sharply in third-tier cities and “Many people don’t know much others,” Gong said.