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Capsicum annuum

HP2168‐20 ‐ 10204 Hot Peppers HP2062‐10 ‐ Abedul Hot Peppers

85 days. Capsicum annuum. Plant produces 74 Days. Capsicum annuum. (F1) Plant good yields of 1 ¼" long by ¾" wide hot produces good yields of large dark glossy peppers. Peppers are hot and turn from green Ancho hot peppers. Peppers are mildly green to red when mature. Plant has green hot and turn from glossy dark green to red stems, green leaves, and white flowers. when mature, but can be used when green. United States Department of Agriculture PI Plant has green stems, green leaves, and 593484. A variety from Mexico. pk/20 white flowers. Great for making Chili Rellenos. Excellent choice for home gardens and market growers. A variety from USA. Disease Resistant: TMV.

HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey.

HP1828‐20 ‐ Acoma Hot Peppers HP21‐10 ‐ Afghan Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 4" long by 1 Pollinated. The plant produces good yields ½" wide hot peppers. Peppers are medium‐hot of 3" long by ½" wide Cayenne hot peppers. and turn from green to red when mature. The Peppers are very hot, have medium thin plant has green stems, green leaves, and white flesh, and turn from green to red when flowers. mature. The plant has green stems, green leaves, and white flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Afghanistan.

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HP2319‐10 ‐ African Birdseye Hot Peppers HP358‐10 ‐ African Fish Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of small hot peppers. Peppers are hot and turn from green to red Pollinated. The plant produces good yields when mature. The plant has green stems, green leaves, and white of 1 ½" long by ½" wide hot peppers. flowers. A variety from Western Africa. Peppers are medium‐hot, have medium thin flesh, and turn from cream white with green stripes, to orange with brown stripes, then to red when mature. The plant has variegated leaves. An African‐American heirloom from the Philadelphia/Baltimore/DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from Africa in the 1800s. Scoville Heat Units: 13,500.

HP1‐10 ‐ African Pequin Hot Peppers HP2321‐10 ‐ Agatha Hot Peppers

90+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of hot peppers. Peppers are hot and turn from green to bright 1 ½" long by ½" wide hot peppers. Peppers orange‐yellow when mature. The plant has green stems, green leaves, are hot and turn from light green to red and white flowers. This small and compact plant is suitable for when mature. The plant has green stems, containers. A variety from Parma, Italy. green leaves, and white flowers. Good for drying. A rare variety from Sudan. United States Department of Agriculture, PI 555649.

HPLC Test Results: #11

HP1000‐10 ‐ Agronaldo De Esti Hot Peppers HP1037‐10 ‐ Aji Cereza Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 1 ½" long by 1 ½" wide hot peppers. Peppers are hot and turn Pollinated. The plant produces good yields from green to glossy red when mature. The plant has green stems, of 1" long by 1" wide hot peppers. Peppers green leaves, and white flowers. This is a miniature Chilhuacle but with are very hot and turn from green to red more sizzle. A variety from Guatemala. when mature. The plant has green stems, green leaves, and white flowers. A variety from in the jungles of Peru.

HP1132‐10 ‐ Aji Dulce Hot Peppers (Strain 3) HP1093‐10 ‐ Alcalde Hot Peppers

90 days. Capsicum annuum. Plant produces good yields of hot peppers. 85 days. Capsicum annuum. Open Peppers turn from green to red when mature. This variety has a sweet Pollinated. The plant produces good yields of and spicy flavor with just a trace of heat. Usually prepared with 2 ¾" long by 1 ¼" wide hot peppers. Peppers sautéed vegetables, rice and bean dishes. Also dried and ground into are medium‐hot and turn from green to red powder and used as a spice. United States Department of Agriculture, when mature. The plant has green stems, PI 438611. A variety from Mexico. green leaves, and white flowers. A variety from 6,300 ft above sea level from northern New Mexico, USA.

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HP24‐20 ‐ Almapaprika Hot Peppers HP325‐10 ‐ Amando Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1). The plant Pollinated. The plant produces good yields produces good yields of 7" long by 1" wide of 2" long by 2" wide hot cherry peppers. hot peppers. Peppers are hot and turn from Peppers are mildly hot and turn from pale dark green to dark red when mature. yellow to orange to red when mature. Peppers are straight with a pointed end. Excellent for making Hungarian Paprika. Great cooking pepper! The plant has green Also known as Hungarian Apple Pepper. A stems, green leaves, and white flowers. variety from Hungary. United States Disease Resistance: TMV. Department of Agriculture, PI 543809. Scoville Heat Units: 10,000.

HP429‐10 ‐ Amarillo Chiltepin Hot Peppers HP482‐20 ‐ Ammazzo Hot Peppers

100+ days. Capsicum annuum. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, Pollinated. The plant produces heavy yields grow upright, have thin flesh, and turn from green, to bright yellow, to of small ½" long by 1" wide hot peppers. golden yellow when mature. The plant has green stems, green leaves, Peppers are medium hot, grow upright in and white flowers. Excellent drying pepper. A rare variety from Mexico. clusters, have medium‐thick flesh, and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Peppers resemble red marbles. A beautiful ornamental pepper plant. A variety from Italy.

HP327‐20 ‐ Anaheim College 64 Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 8" long by 1 Pollinated. The plant produces good yields ¾" wide Anaheim hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thick flesh, and turn are very mild and turn from green to red from green to red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Most commonly used when green. Excellent fresh, pickled, or dried. Not as hot as fresh, roasted, stuffing, frying, stir‐fry, Anaheim TMR 23. A variety from New canning, and used to make salsa and Mexico, USA. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709.

HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

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HP1130‐20 ‐ Ancho 101 Hot Peppers HP415‐20 ‐ Ancho Gigantea Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 95 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. The plant produces good yields by 2 ½" wide hot peppers. Peppers are mildly of 3" long by 2 ¼" wide hot peppers. hot, turn from dark green to red when mature. Peppers are mildly hot and turn from dark The plant has green stems, green stems, and green to red when mature. The plant has white flowers. Excellent for salads, baking, green stems, green leaves, and white stuffing, moles, seasoning powder, and flowers. Excellent for stuffing. A variety roasting. An excellent choice for home from Mexico. gardens, farmer’s markets, and market growers. A variety from Mexico.

HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1999‐20 ‐ Ancho Grande Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from dark green to red when mature. The of 4" long by 3" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot and turn from green to red Mexican cuisine, roasting, seasoning spice powder, and making mole when mature. The plant has green stems, sauces. A variety from the USA. dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder.

HP1304‐20 ‐ Ancho Hot Peppers HP695‐10 ‐ Ancho L Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces high yields of large 6" long hot peppers. Peppers are large 6" long by 3" wide hot peppers. medium hot and turn from green to red when Peppers are mildly hot, have medium‐thick mature. Plant has green stems, green stems, flesh, and turn from dark green to chocolate and white flowers. A variety from Mexico. brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine. stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

HP2005‐10 ‐ Ancho Magnifico Hot Peppers HP270‐10 ‐ Ancho Mexican Large Hot Peppers

70 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces good yields of large 6 ½ long Pollinated. The plant produces good yields Ancho type hot peppers. Peppers turn from of 5" long by 2 ½" wide hot peppers. green to bright red when mature. The plant Peppers are mildly hot, have medium‐thick has green stems, green leaves, and white flesh, and turn from dark green to dark red flowers. One of the earliest and largest when mature. The plant has green stems, Ancho varieties on the market! Fantastic for dark green leaves, and white flowers. making Chile Relleno. Excellent for stuffing, moles, seasoning powder, and roasting. A variety from Mexico. Scoville Heat Units: 1,391.

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HP158‐10 ‐ Ancho Mulato Hot Peppers HP1888‐20 ‐ Ancho Poblano Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of heart‐shaped hot peppers. Peppers are Peppers are mildly hot, have medium‐thick mildly hot and turn from dark green to dark flesh, and turn from dark green to chocolate red when mature. The plant has green brown when mature. The plant has green stems, green stems, and white flowers. stems, green leaves, and white flowers. It Used for making Chiles Rellenos. Also dried has a smoky flavor. Excellent for Mexican and ground to make chili powder. A variety cuisine, stuffing, roasting, and making from Mexico. seasoning spice powder and mole sauces. A variety from Mexico.

HP12‐10 ‐ Ancho Ranchero Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers

80 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces good yields of 5" long by 3" wide Pollinated. The plant produces high yields of hot peppers. Peppers turn from dark green to 6" long by 3" wide hot peppers. Peppers are red when mature. Plant has green stems, mildly hot, have medium‐thick flesh, and green leaves, and white flowers. A variety turn from dark green to red when mature. from the USA. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

HP2139‐10 ‐ Ano Todo Hot Peppers (Type 1) HP2140‐10 ‐ Ano Todo Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 2 long by 1 ¼" wide hot peppers. Peppers are ¼" long by 1" wide hot peppers. Peppers are very hot and turn from green to red when very hot and turn from green to red when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. United States leaves, and white flowers. United States Department of Agriculture PI 497971 Type 1. Department of Agriculture PI 497971 Type 2. A variety from Brazil. A variety from Brazil.

HP2141‐10 ‐ Ano Todo Hot Peppers (Type 3) HP2223‐10 ‐ Apache Chile Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 2 produces good yields of 1" wide by 2" long ¼" long by ¾" wide hot peppers. Peppers are hot peppers. Peppers are very hot and turn very hot and turn from green to red when from green to red when mature. The plant mature. Plant has green stems, green has green leaves, green stems, and white leaves, and white flowers. United States flowers. This small plant is suitable for Department of Agriculture PI 497971 Type 3. containers. Scoville Heat Units: 80,000. A variety from Brazil.

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HP430‐10 ‐ Argentina Hot Peppers HP1970‐20 ‐ Asian Mix Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good high yields Pollinated. A mixture of 10 varieties of Asian of 6" long by 1" wide hot peppers. Peppers hot peppers in various shapes, colors, and are mildly hot with just a tint of heat and hotness. Perfect for containers or turn from green to red when mature. A ornamental pepper plants. Excellent for variety from Argentina. Asian dishes.

HP18‐20 ‐ Assam Hot Peppers HP1965‐5 ‐ Atomic Starfish Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open Pollinated. Plant produces good The plant produces good yields of 3 ¼" long yields of starfish shaped hot peppers. Peppers are hot and turn from by ½" wide hot pepper. Peppers are very hot, green to bright red when mature. Plant has green stems, green leaves, have thin walls, and turn from green to red and white flowers. A variety from Brazil. when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. A variety from India.

HP19‐10 ‐ Aurora Hot Peppers HP2333‐10 ‐ Ausilio Thin Skin Italian Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, of 1 ½" long by ¾" wide hot peppers. have thick flesh, and turn from green to red when mature. The plant Peppers are very hot, grow upright, and turn has green stems, green leaves, and white flowers. Excellent for from green, to lavender, to orange, to red stuffing, frying, stir‐fry, and canning. A variety from Italy. when mature. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers.

HP330‐10 ‐ Bahamian Hot Peppers HP2334‐10 ‐ Bailey Piquin Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow of 1 ½" long by ¼" wide hot peppers. upright, have thin flesh, and turn from green to red when mature. The Peppers are hot, grow upright in clusters, plant has green stems, green leaves, and white flowers. This is an have thin flesh, and turn from green to red improved variety of the Pequin pepper. Excellent drying pepper for when mature. The plant has green stems, making hot pepper flakes and seasoning spice powder. A variety from green leaves, and white flowers. Excellent the United States of America. for making hot sauce, hot pepper flakes, and seasoning spice powder. Suitable for containers. A rare variety from the Bahamas.

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HP2335‐10 ‐ Banana Hot Peppers HP283‐10 ‐ Bangalore Torpedo Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 90 days. Capsicum annuum. Open yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are Pollinated. The plant produces good yields medium hot, grow upright, have medium‐thick flesh, and turn from of 5 ¼" long by ¼" wide hot peppers. greenish‐yellow to red when mature. The plant has green stems, green Peppers are hot and turn from lime green to leaves, and white flowers. Excellent for frying, stuffing, grilling, and red when mature. The plant has green pickling. A variety from the United States of America. stems, green leaves, and white flowers. A variety from India. Scoville Heat Units: 30,000.

HP2337‐20 ‐ Barker's Hot Peppers HP566‐20 ‐ Beaver Dam Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 7" long by 2" wide Anaheim hot peppers. of 4" long by 2" wide hot peppers. Peppers Peppers are medium‐hot, have medium‐thick are mildly hot and turn from lime‐green to flesh, and turn from green to bright red red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Peppers are crunchy and delicious. Excellent for stuffing, frying, roasting, stir‐fries, and if sliced into rings and added to a cheese canning. It is the hottest of the Anaheim and bologna sandwich. Also perfect for type pepper. An excellent choice for home stuffed peppers, roasting, salsa, and gardens, farmer’s markets, market growers, open production, and pickling. This heirloom variety was brought to Beaver Dam, WI around commercial production. A variety from the USA. 1929 by Joe Hussli an immigrant of Hungary. Scoville Heat Units: 700.

HP25‐10 ‐ Bellengrath Gardens Purple Hot Peppers HP652‐20 ‐ Berbere Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields small ¾" long by ¼" wide hot peppers. of 3 ½" long by 1" wide hot peppers. Peppers turn from purple‐green, to dark Peppers are mildly hot, grow upright, have purple, to orange, to red with purple‐orange medium‐thin flesh, and turn from green to undertones, to red when mature. Excellent orange‐red when mature. The plant has light for making vinegar and pickles. Plant has green stems, light green leaves, and white green leaves with purple tint, purple stems, flowers. Excellent for pickling, and making and white flowers with purple tips. A hot sauce and seasoning spice powder. A beautiful ornamental plant for your garden. variety from Ethiopia. Scoville Heat Units: This variety is named after the famous garden in Mobile, Alabama, 713. USA. Scoville Heat Units: 50,000. HPLC Test Results: #1

HP27‐10 ‐ Bermuda Hot Peppers HP1196‐20 ‐ Besler's Cherry Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 110 days. Capsicum annuum. Open This early maturing plant produces high yields Pollinated. Plant produces good yields of of 2 ½" long by 1 ¼" wide hot peppers. round hot peppers. Peppers are very hot and Peppers are medium hot, have thick flesh, and turn from green to red when mature. Plant turn from light green to dark red when mature. has green stems, green leaves, and white The plant has green stems, green leaves, and flowers. Suitable for container. white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Suitable for containers. A variety from Bermuda. Scoville Heat Units: 24,954.

HPLC Test Results: #14

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HP2339‐20 ‐ Bhutan Hot Peppers HP2340‐20 ‐ Big Jim Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 4 ½" long by 1" wide Cayenne hot peppers. Peppers are yields of 9" long by 2" wide Anaheim hot peppers. Peppers are medium hot, have medium thin flesh, and turn from green to red when medium‐hot, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, and seasoning spice powder. A Excellent for stuffing, frying, roasting, stir‐fries, and canning. An variety from Bhutan. excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, United States of America.

HP29‐20 ‐ Big Red Hot Peppers HP1106‐10 ‐ Big Thai Hot Peppers

85 days. Capsicum annuum. (F1) Plant 69 days. Capsicum annuum. (F1) Plant produces high yields of 5" long by 1" wide produces good yields of 5" long by ½" wide hot peppers. Peppers are very hot and turn hot peppers. Peppers are hot and turn from from green to red when mature. Plant has green to dark red when mature. The plant green stems, green leaves and white has green stems, green leaves, and white flowers. Excellent for drying and making flowers. A variety that matures more quickly wreaths. A variety from the United States. than other Thai peppers. A variety from the USA. Scoville Heat Units: 5,000.

HP1989‐10 ‐ Biggie Chile Hot Peppers HP30‐10 ‐ Biker Billy Hot Peppers

68 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) The plant produces high yields of 9" long hot peppers. produces good yields of 3 ½" long 2" wide Peppers grow upright and turn from green to Jalapeno hot peppers. Pepper turns green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. stems, green leaves, and white flowers. Similar to the Big Chili, but early maturity, Named after Biker Billy Hufnagle, who has a higher production, and impressive thick‐ cable TV show. Excellent for salsa, sauces, walled peppers. The stronger plants offer and pickling. A variety from the USA. Scoville better sun protection. Suitable for home Heat Units: 30,000. gardens, farmer's markets, market growers, and commercial production. A variety from the United States of America. Disease Resistant: PMV. Scoville Heat Units: 500.

HP1456‐10 ‐ Bird Dung Hot Peppers HP31‐10 ‐ Bishop's Crown Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of ½" long by Pollinated. The plant produces good yields ¼" wide bird‐type hot peppers. Peppers are of 1 ½" long by 3" wide three‐sided hot hot, have medium‐thin flesh, and turn from peppers. Peppers are medium hot, have green to red when mature. The plant has thick flesh, and turn from light green, to green stems, green leaves, and white orange, to red when mature. The plant has flowers. Excellent drying pepper and great green stems, green leaves, and white for making salsa and hot sauce. Suitable for flowers. Excellent for pickling, and making containers. A variety from the USA. salsa, hot sauce, and seasoning spice powder. Peppers looks like a Catholic Bishop’s Crown. A variety from Barbados. Scoville Heat Units: 15,000.

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HP2041‐10 ‐ Black Cobra Hot Peppers HP1175‐10 ‐ Black Cuban Hot Peppers

90 days. Capsicum annuum. Open 100 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields of 3" long hot peppers. Peppers are hot and ¾" long by ½" wide hot peppers. Peppers are turn from black to red when mature. The hot and turn from dark purple‐black to red plant has green stems with a purple tint, when mature. The plant has purple‐green green leaves with purple tint, and white stems, purple leaves with a tint of green, flowers. A beautiful ornamental pepper plant and violet flowers. A variety from Cuba. suitable for indoor containers. A very rare Scoville Heat Units: 50,000. variety from the USA. Scoville Heat Units: 40,000.

HP2245‐20 ‐ Black Olive Hot Peppers HP1897‐10 ‐ Black Pearl Hot Peppers

2012 All‐America Selections Winner! 2006 All‐America Selections Winner!

80 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of shiny black ornamental hot peppers. Peppers turn from ornamental hot peppers. Peppers are hot, purple to red when mature. The plant has grow upright, and turn from black to red green stems, green leaves with a dark when mature. The plant has black leaves, purple tint, and bright purple flowers. black stems, and white flowers. Does well in Suitable for containers. Disease Resistant: regions where there are high heat and TMV. Scoville Heat Units: 45,000. humidity. A beautiful ornamental pepper plant suitable for indoor pots. Scoville Heat Units: 30,000.

HP985‐10 ‐ Black Prince Hot Peppers HP1869‐10 ‐ Blaze Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 6" long by ½" wide of 1 ¼" long by ½" wide hot peppers. hot peppers. Peppers are hot and turn from Peppers are hot, grow upright, have thin green to red when mature. Excellent when flesh, and turn from black to red when used fresh or fried. Plant has green stems, mature. The plant has dark purple stems, dark green leaves, and white flowers. dark purple leaves, and purple flowers. Excellent drying pepper and great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

HP33‐10 ‐ Boldog Hungarian Spice Hot Peppers HP479‐10 ‐ Bolivian Rainbow Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 to 6" long hot peppers. Peppers are of small ¾" long by ½" wide hot peppers. mildly hot, have medium thin flesh, and turn Peppers are hot, grow upright, have thin from green to dark red. The plant has green flesh, and turn from purple, to cream‐yellow, stems, green leaves, and white flowers. This to orange, to red when mature. The plant pepper has a richer taste than most paprika has green stems with purple tint, green peppers. It has a sweet‐spicy flavor. leaves with purple tint, and purple flowers. Excellent for making genuine Hungarian A beautiful ornamental pepper plant with all Paprika Powder. The town of Boldog is in a color stages on the plant at the same time. well‐known spice pepper district northeast of Budapest, Hungary. A The peppers are edible. Excellent drying pepper for making seasoning variety from Hungary. Scoville Heat Units: 1,000. powder. A variety from Bolivia. Scoville Heat Units: 29,500.

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HP337‐10 ‐ Bouquet Hot Peppers HP2057‐10 ‐ Bubba Jalapeno Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 3 ½" long Jalapeno of ¾" long by ½" wide hot peppers. Peppers peppers. Peppers are hot, have thick flesh, are medium hot, grow upright, have thin and turn from shiny green to red when flesh, and turn from lilac (purple), to white, mature. Plant has green stems, green to red when mature. The plant has purple‐ leaves, and white flowers. Small compact green stems, purple‐green leaves, and plant is suitable for containers. Scoville purple‐white flowers. A beautiful ornamental Heat Units: 20,000. plant. Suitable for containers, pots, patios, borders/rock gardens. A variety from the USA. Scoville Heat Units: 6,500.

HP432‐10 ‐ Buena Mulata Hot Peppers HP433‐10 ‐ Buist's Yellow Cayenne Hot Peppers

95 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3 ¼" long Pollinated. The plant produces good yields by ¾" wide hot peppers. Peppers are hot and of 4 ¾" long by 1 ¼" wide hot peppers. turn from green, to purple, to orange when Peppers have no heat, have medium thin mature. The plant has green stems, green flesh, and turn from light green, to pale leaves, and white flowers. A rare variety from yellow, to dark golden orange when mature. Nicaragua. The plant has green stems, green leaves, and white flowers. Excellent for salsa and making hot pepper flakes and seasoning spice powder. An 1840s heirloom variety sold by Buist’s Wholesale. A variety from the USA. Scoville Heat Units: 88.

HP34‐20 ‐ Bulgarian Carrot Hot Peppers HP36‐10 ‐ Cabai Burong Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 3 ½" long carrot‐shaped peppers. Peppers of 2" long by ½" wide hot peppers. Peppers are very hot and turn from green, to yellow‐ are hot, grow upright, have thin flesh, and orange, to orange when mature. The plant turn from green to red when mature. The has green stems, green leaves, and white plant has green stems, green leaves, and flowers. Peppers are crunchy and used to white flowers. Excellent drying pepper for make pickles, salsa, and marinades. An making seasoning spice powder with a hint heirloom from Bulgaria. Scoville Heat Units: of lemon flavor. A variety from Malaysia. 30,000.

HP498‐10 ‐ Cabeza de Lagarto Hot Peppers (Large) HP2222‐10 ‐ Calico Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces good yields of ornamental hot of 2 ¼" long by 1 ½" wide hot peppers. peppers. Plants have a green, purple and Peppers are hot and turn from green, to white leaves. A lovely ornamental variety. green with black markings, to red when Suitable for container gardening, pots, mature. The plant has green stems, green patios, and small gardens, Excellent choice leaves, and white flowers. Peppers resemble for home gardens. the open mouth of a snake or a lizard head. A rare and ancient ceremonial pepper from Nicaragua.

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HP37‐20 ‐ Caloro Hot Peppers HP1782‐10 ‐ Camino Real Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces high yields of large 4" long by ½" 2" long by 1" wide conical‐shaped hot wide hot peppers. Peppers are hot turn from peppers. Peppers are hot, have thick walls, medium green to dark red when mature. The and turn from green to bright yellow when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. These Serrano peppers are leaves, and white flowers. Excellent fresh or most often used when green when pickling. pickled. United States Department of Does well in hot regions. A variety from the Agriculture, NSL 73249. Disease Resistant: USA. TMV.

HP2234‐10 ‐ Campeon Hot Peppers HP341‐20 ‐ Candlelight Hot Peppers

75 days. Capsicum annuum. (F1) Hybrid plant produces high yields of 1983 All‐America Selections Winner! Jalapeno peppers. It is adaptable to different climates. Heat Resistant. Excellent choice for home gardens and market growers. Disease 85 days. Capsicum annuum. (F1) Plant Resistant: BLS, PVY. produces good yields of 1" long by 1 ½" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from light yellowish‐green, to orange, to bright red when mature. The plant has green stems, green leaves, and white flowers. Suitable ornamental plant for indoor pots. A variety from the USA. United States Department of Agriculture PI 593565.

HP2074‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers HP2076‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by ½" wide hot peppers. Peppers turn ¾" long by ¾" wide hot peppers. Peppers from green to red when mature. Plant has turn from green to red when mature. Plant multi‐colored stems, green leaves, and has multi‐colored stems, green leaves, and white flowers. A variety from Mexico. United white flowers. A variety from Mexico. United States Department of Agriculture PI 439313 States Department of Agriculture PI 439313 Type 1. Type 2.

HP2079‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers HP2080‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1" wide hot peppers. Peppers of 1 ¼" long by ¼" wide hot peppers. turn from green to red when mature. Plant Peppers turn from green to yellow when has green stems, green leaves, and white mature. The plant has green stems, green flowers. A variety from the Netherlands. leaves, and white flowers. A variety from the United States Department of Agriculture PI Netherlands. United States Department of 439324 Type 1. Agriculture PI 439324 Type 2.

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HP2278‐20 ‐ Capsicum Annuum USDA #439350 Hot Peppers HP2147‐10 ‐ Capsicum Annuum USDA #439351 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 ½“ long by ½” wide hot peppers. Peppers are hot and turn 85 days. Capsicum annuum. Open from green to red when mature. Plant has green stems, green leaves, Pollinated. The plant produces good yields and white flowers. A variety from California, USA. United States of 2" long by ½" wide hot peppers. Peppers Department of Agriculture PI 439350. are hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. A variety from California, USA. United States Department of Agriculture PI 439351 Type 1.

HP2120‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2121‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 2" ¾" long by ½" wide hot peppers. Peppers are long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439352 Type 1. Agriculture PI 439352 Type 2.

HP2124‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2158‐10 ‐ Capsicum Annuum USDA #439353 Hot Peppers (Type 5) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 1 ½" long by 1" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439353. Agriculture PI 439352 Type 5.

HP2072‐20 ‐ Capsicum Annuum USDA #439354 Hot Peppers HP2151‐20 ‐ Capsicum Annuum USDA #439355 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" 85 days. Capsicum annuum. Open long by 2" wide hot peppers. Peppers are Pollinated. The plant produces good hot and turn from green to red when mature. yields of 4 ¼" long by 1" wide hot Plant has green stems, green leaves, and peppers. Peppers are hot and turn from white flowers. A variety from California, green to red when mature. The plant has USA. United States Department of green stems, green leaves, and white Agriculture PI 439354. flowers. A variety from California, USA. United States Department of Agriculture PI 439355 Type 2.

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HP2153‐20 ‐ Capsicum Annuum USDA #439356 Hot Peppers HP2154‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 2) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 4 ½" long by ¼" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439356 Type 2. Agriculture PI 439358 Type 1.

HP2156‐20 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2157‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 3) (Type 4)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of 4 ½" long by ¾" wide hot peppers. hot and turn from green to red when mature. Peppers are hot and turn from green to red Plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. A variety from California, green leaves, and white flowers. A variety USA. United States Department of from California, USA. United States Agriculture PI 439358 Type 3. Department of Agriculture PI 439358 Type 4.

HP2088‐20 ‐ Capsicum Annuum USDA #542600 Hot Peppers HP2095‐20 ‐ Capsicum Annuum USDA #555624 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of 1 85 days. Capsicum annuum. Open ¾" long by ½" wide hot peppers. Peppers Pollinated. Plant produces good yields of 3 turn from green to red when mature. Plant ½" long by 1" wide hot peppers. Peppers has green stems, green leaves, and white turn from green to red when mature. Plant flowers. A variety from China. United States has green stems, green leaves, and white Department of Agriculture PI 542600. flowers. A variety from Mexico. United States Department of Agriculture PI 555624 Type 1.

HP2112‐10 ‐ Capsicum Annuum USDA #555625 Hot Peppers HP2170‐10 ‐ Capsicum Annuum USDA #593486 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. Open of 5" long by 1" wide hot peppers. Peppers Pollinated. The plant produces good yields are very hot and turn from green to red when of ½" long by ¼" wide hot peppers. Peppers mature. The plant has green stems, green are hot and turn from green to red when leaves, and white flowers. A variety from mature. The plant has green stems, green Mexico. United States Department of leaves, and white flowers. A variety from Agriculture PI 555625. Mexico. United States Department of Agriculture PI 593486 Type 1.

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HP2172‐10 ‐ Capsicum Annuum USDA #593490 Hot Peppers HP2116‐10 ‐ Capsicum Annuum USDA #593497 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by ½" wide hot peppers. Peppers are of 1 ½" long by 1" wide hot peppers. hot and turn from green to red when mature. Peppers are hot and turn from green/yellow Plant has green stems, green leaves, and to red when mature. The plant has green white flowers. A variety from Mexico. United stems, green leaves, and white flowers. A States Department of Agriculture PI 593490. variety from Mexico. United States Department of Agriculture PI 593497.

HP119‐20 ‐ Capsicum Annuum USDA #593505 Hot Peppers HP2180‐10 ‐ Capsicum Annuum USDA #593507 Hot Peppers (Type 1) 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. Open of ¼" long by ¼" wide hot peppers. Peppers Pollinated. Plant produces good yields of ¾" turn from green to orange when mature. The long by ½" wide hot peppers. Peppers are plant has green stems, green leaves, and hot and turn from green to red when mature. white flowers. A variety from Mexico. United Plant has green stems, green leaves, and States Department of Agriculture 593505. white flowers. A variety from Mexico. United States Department of Agriculture PI 593507 Type 1.

HP2132‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2133‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers (Type 1) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of ¾" long by ½" wide hot peppers. Peppers ½" long by ½" wide hot peppers. Peppers are are hot and turn from green, to orange, to hot and turn from green, to orange, to red red when mature. The plant has green when mature. Plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. A variety from variety from Chilocoton, Mexico. United Chilocoton, Mexico. United States States Department of Agriculture PI 593509 Department of Agriculture PI 593509 Type 2. Type 1.

HP2134‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2069‐10 ‐ Capsicum Annuum USDA #593529 Hot Peppers (Type 3) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 1 ½" long by 1 ¾" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are turn from dark green to red when mature. hot and turn from green, to orange, to red Plant has mixed stems, green leaves, and when mature. Plant has green stems, green white flowers. A variety from Mexico. United leaves, and white flowers. A variety from States Department of Agriculture PI 593529. Chilocoton, Mexico. United States Department of Agriculture PI 593509 Type 3.

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HP1555‐10 ‐ Capsicum Annuum USDA #593562 Hot Peppers HP2067‐20 ‐ Capsicum Annuum USDA #593582 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 3 Plant produces good yields of 3 ½" long by 1" ½" long by 1" wide hot peppers. Peppers wide hot peppers. Peppers are hot and turn turn from green to red when mature. Plant from light green to red when mature. Plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. flowers. A variety from the United States. A variety from Colombia. United States United States Department of Agriculture PI Department of Agriculture, PI 593562 Type 2 593582. (GRIF 9187).

HP918‐20 ‐ Capsicum Annuum USDA #631140 Hot Peppers HP2272‐20 ‐ Capsicum Annuum USDA #661075 Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 1 ¾“ long Pollinated. The plant produces good yields by ¾” wide hot peppers. Peppers are hot and of 1 ½” long by ½” wide hot peppers. turn from green to bright shiny red when Peppers are hot and turn from green to red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. A variety from Rio green leaves, and white flowers. A variety Blanco, Sacapulas, Guatemala. United States from Costa Rica. United States Department Department of Agriculture, PI 631140 (GRIF of Agriculture, PI 661075 (GRIF 9285). 14090).

HP2165‐10 ‐ Caribe Gordo Hot Peppers HP1094‐10 ‐ Caribe Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of Pollinating. The plant produces good yields small hot peppers. Peppers turn from green of 3" long hot peppers. Peppers are medium‐ to red when mature. Plant has green stems, hot and turn from green to red when mature. green leaves, and white flowers. A variety The plant has green stems, green leaves, from California, USA. United States and white flowers. A variety from southern Department of Agriculture PI 586664. Chihuahua, Mexico.

HP40‐20 ‐ Carolina Cayenne Hot Peppers HP342‐20 ‐ Casados Native Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5 ½" long by 1" wide hot peppers. of 2 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green to red Peppers are medium‐hot and turn from when mature. The plant has green stems, green to dark red when mature. The plant green leaves, and white flowers. Peppers has green stems, white and green leaves, are twice as hot as the normal cayenne and white flowers. An heirloom variety from pepper. Developed by Clemson University El Guique, New Mexico, USA. and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

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HP897‐20 ‐ Cascabel Hot Peppers HP41‐10 ‐ Cascabella Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 1 ¼" long by 1 ¼" wide globe‐shaped hot 1 ¾" long by ¾" wide conical‐shaped hot peppers. Peppers are medium‐hot, have thin peppers. Peppers are mildly hot, have thick skin, and turn from dark green to dark red skin, and turn from creamy‐yellow, to when mature. The plant has green stems, orange, to red when mature. The plant has green leaves, and white flowers. It is in green stems, green leaves, and white dried form when seeds rattle inside the flowers. Most often used when creamy‐ pods. Excellent drying pepper for making yellow. An excellent pickling variety and for seasoning spice powder. A variety from the making salsa. A variety from the USA. United regions of Jalisco and Guerrero, Mexico. United States Department of States Department of Agriculture, NSL 20162. Scoville Heat Units: Agriculture, PI 281383. 4,500.

HP1102‐10 ‐ Catarina Hot Peppers HP42‐20 ‐ Cayenne Large Thick Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ½" wide hot peppers. Peppers are of 5" long by ¾" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Peppers are said to have a taste of berry mature. The plant has green stems, green and tobacco flavor. Excellent in salsa, soup, leaves, and white flowers. A variety from the tamales, and other dishes. A variety from USA. Mexico.

HP1561‐20 ‐ Cayenne Long Red Hot Peppers HP43‐20 ‐ Cayenne Long Slim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. One stems, green leaves, and white flowers. One of the best peppers for drying, seasoning of the best peppers for seasoning pickles, pickles, chili, and salsa. A variety from the chili, and salsa. An excellent choice for USA. home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP2000‐20 ‐ Cayenne Long Thin Hot Peppers HP452‐20 ‐ Cayenne Purple Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 5" long hot peppers. Peppers are hot and of 2 ¾" long by ½" wide Cayenne hot turn from green to brilliant red when mature. peppers. Peppers are hot, grow upright, The plant has green stems, green leaves, have medium thin flesh, and turn from pale and white flowers. A perfect pepper for yellow, to purple, to red when mature. The seasoning when dried. A variety from the plant has green stems, green leaves, and USA. white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

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HP2246‐10 ‐ Cayennetta Hot Peppers HP891‐10 ‐ Centennial Hot Peppers

2012 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields 70 days. Capsicum annuum. (F1) Plant of ¾" long by ½" wide hot peppers. Peppers produces high yields of 4" long hot peppers. are medium hot, grow upright, and turn from Peppers turn from green to red when purple, to yellow, to orange, to red when mature. Heat and cold tolerant. Suitable for mature. The plant has green stems, green containers, patios, and small gardens. leaves, and purple flowers. A beautiful Excellent choice for home gardens. ornamental plant. Scoville Heat Units: 5,000.

HP876‐10 ‐ Centennial Rainbow Hot Peppers HP1669‐10 ‐ Ceresovidna I Hot Peppers (Type 1)

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinating. The plant produces high yields Pollinated. The plant produces good yields of 1 ¼" long by ½" wide Pequin hot peppers. of ¾” long by 1 ¼” wide hot peppers. Peppers are hot, have medium thin flesh, Peppers turn from green to orange when and turn from cream, to purple, to yellow, to mature. The plant has green stems, green orange, to red when mature. The plant has leaves, and white flowers. A variety from green stems, green leaves, and white Macedonia. United States Department of flowers. A very beautiful ornamental pepper Agriculture, PI 368470, Type 1. plant. Suitable for containers, pots, patios, window boxes, and borders/rock gardens. A variety from the USA.

HP44‐20 ‐ Charleston Hot Peppers HP2247‐5 ‐ Chenzo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces heavy yields of 3 ½" long Pollinated. The plant produces high yields of by ¾" wide hot peppers. Peppers are very hot 2" hot peppers. Peppers turn from black to turn, have medium thin flesh, and turn from red when mature. Perfect for containers, yellowish‐green, to golden yellow, to orange‐ pots, patios, and small gardens. Cold red, to red when mature. The plant has green tolerant. An excellent choice for home stems, green leaves, and white flowers. It is gardens. Scoville Heat Units: 45,000. claimed to be as hot as the Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Developed by the United States Department of Agriculture at the Agricultural Research Center in Charleston, South Carolina, USA.

HP849‐20 ‐ Cherry Hot Peppers (Large) HP345‐20 ‐ Cherry Tart Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of large 1" long by 1 ½" wide cherry shaped of 1 ½" long by 1 ½" wide Cherry hot hot peppers. Peppers are mildly hot, grow peppers. Peppers are hot, have very thick upright, have thick walls, and turn from flesh, turn from green to bright red when green to red when mature. Excellent for mature. The plant has green stems, green pickling. United States Department of leaves, and white flowers. Excellent for Agriculture PI 592828. A variety from the pickling, stuffing, and canning. A variety USA. from the USA. Scoville Heat Units: 30,000.

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HP1993‐10 ‐ Cheyenne Hot Peppers HP303‐20 ‐ Chi‐Chien Hot Peppers

78 days. Capsicum annuum. (F1) Early 75 days. Capsicum annuum. Open Pollinated. maturing plant produces high yields of 8” The plant produces good yields of 2 ¼" long by long by 1 ¼” wide Cayenne type hot ½" wide hot peppers. Peppers are very hot, peppers. Peppers turn from light green to grow upright in clusters, have thin flesh, and red when mature. Plant has green stems, turn from green, to orange, to dark red when green leaves, and white flowers. This plant mature. The plant has green stems, green produces peppers 10 days earlier than other leaves, and white flowers. Excellent for varieties. Similar to other Cayenne peppers Oriental cuisine and for making hot pepper but larger. The compact stronger plants flakes and seasoning spice powder. A variety require no staking even with heavy pepper from China. Scoville Heat Units: 70,000. load. It is popular around Philadelphia and New Jersey. Delicious served grilled or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. Scoville Heat Units: 4,000.

HP1962‐10 ‐ Chichimeca Hot Peppers HP346‐10 ‐ Chilaca Hot Peppers

70 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open Pollinating. The plant produces good produces heavy yields of large 3 ¾" long by yields of 5 ¾" long by 1" wide Pasilla hot peppers. Peppers are mildly 1 ½" wide hot peppers. Peppers are medium hot and turn from green to chocolate brown when mature. The plant hot, have thick flesh, and turn from green to has green stems, green leaves, and white flowers. Excellent for making red when mature. The plant has green sauces. A variety from Mexico. Scoville Heat Units: 2,500. stems, green leaves, and white flowers. A Jalapeno type pepper most often used when green. Excellent in salsa, salads, vegetable dishes, and making hot pickled peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500.

HP873‐10 ‐ Chilcostle Rojo Hot Peppers HP2163‐20 ‐ Chile Blanco Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 6" long by 1 ¼" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn are hot and turn from green to red when from green, to brownish red, to red when mature. Plant has green stems, green mature. The plant has green stems with dark leaves, and white flowers. A variety from purple markings, green leaves, and white Mexico. United States Department of flowers. Excellent for making Mexican Agriculture PI 574545. cuisine and moles. A variety from Oaxaca, Mexico. Scoville Heat Units: 30,000.

HP2348‐10 ‐ Chile Bolita Hot Peppers HP1348‐10 ‐ Chile Bolito Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of ¾" long by ¾" wide hot peppers. Peppers are very hot, grow Pollinated. The plant produces good yields upright, have thin flesh, and turn from pale green, to orange, to brown, of ¾" long by 1" wide hot peppers. Peppers to red when mature. The plant has green stems, green leaves, and are hot and turn from green to red when white flowers. Excellent drying pepper for making seasoning spice mature. The plant has green stems, green powder. A variety from Oaxaca, Mexico. leaves, and white flowers. Excellent variety for pickling. A variety from California, USA. United States Department of Agriculture PI 592805.

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HP2161‐10 ‐ Chile Criolla Hot Peppers (Type 1) HP2162‐10 ‐ Chile Criolla Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 2 ¾" long by 1 ¼" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are are very hot and turn from green to red when very hot and turn from green to red when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Mexico. United States Department of Mexico. United States Department of Agriculture PI 511883 Type 1. Scoville Heat Agriculture PI 511883 Type 2. Scoville Heat Units: 30,000. Units: 30,000.

HP2073‐10 ‐ Chile Criollo Hot Peppers HP877‐20 ‐ Chile de Agua Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. Plant produces good yields of 4 yields of 4" long by 1 ¼" wide hot peppers. Peppers are medium‐hot, ½" long by 3/4" wide hot peppers. Peppers have medium‐thick flesh, and turn from green to dark red when mature. are hot and turn from dark green to deep red The plant has green stems, green leaves, and white flowers. Excellent when mature. Plant has green stems, green for Mexican cuisine. A variety from Oaxaca, Mexico. leaves, and white flowers. A variety from Chalcatzingo, Mpio. Jonacatepec, Edo. de Morelos, Mexico. United States Department of Agriculture PI 566811.

HP1095‐10 ‐ Chile de Arbol de Baja California Hot Peppers HP202‐20 ‐ Chile de Arbol Hot Peppers (Purple)

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4" Pollinated. The plant produces good yields long hot peppers. Peppers are medium hot of 2 ½ " long by ½" wide hot peppers. and turn from green to bright red when Peppers are hot, have thin flesh, and turn mature. Plant has green stems, green from green, to purple, to red when mature. leaves, and white flowers. Peppers grown by The plant has green stems, dark purple a communal farm south of Guerrero Negro. A leaves with green on the backside of the variety from Guerrero Negro, Mexico. leaf, and violet flowers. Excellent drying pepper. A beautiful ornamental plant. A rare variety from Mexico.

HP51‐20 ‐ Chile de Arbol Hot Peppers (Red) HP2092‐10 ‐ Chile de Chapa Hot Peppers (Type 1)

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 3" long by ½" wide Cayenne hot peppers. ¾" long by ½" wide hot peppers. Peppers are Peppers are very hot, have thin flesh, and very hot and turn from green to red when turn from green to red when mature. The mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. A variety from the white flowers. Excellent for Mexican cuisine village of Teloloapa in the Rio Balas region, and for drying and making seasoning spice Mexico. United States Department of powder. A variety from Mexico. United Agriculture PI 511884 Type 1. States Department of Agriculture, PI 438661.

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HP1043‐10 ‐ Chile de Comida Hot Peppers HP1260‐10 ‐ Chile Indio Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 3 ½" long by 1" wide hot peppers. Peppers are medium‐hot, Pollinated. Plant produces good yields of 1 have medium‐thick flesh, and turn from green, to brown, to red when ¾" long by ½" wide hot peppers. Peppers mature. The plant has green stems, green leaves, and white flowers. turn from green to red when mature. Plant Excellent for roasting, frying, and stir‐fries. A variety from Mexico. has green stems, green leaves, and white flowers. A variety found in the marketplaces at Ticulmpio, Yucatan, Mexico. United States Department of Agriculture, PI 574549.

HP53‐10 ‐ Chile Lombak Hot Peppers HP2113‐10 ‐ Chile Parado Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 4" of 5 ½" long by 1 ¼" wide hot peppers. The long by 1 ¼" wide very hot peppers. Peppers two‐thirds of the top is hot, one‐third of the are hot and turn from green/yellow to bottom is sweet. Peppers turn from green to orange/red when mature. Plant has green red when mature. An excellent drying pepper stems, green leaves, and white flowers. A for making chili powder. A variety from variety from Mexico. United States Lombak, Indonesia. Scoville Heat Units: Department of Agriculture PI 574550. 1,000.

HP50‐10 ‐ Chile Petine Hot Peppers HP2164‐10 ‐ Chile Totic Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of 1 small hot peppers. Peppers are very hot, ¼" long by ½" wide hot peppers. Peppers grow upright, and turn from green to red turn from green to red when mature. Plant when mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. flowers. A variety from the capital of the Totic Indians, Mexico. United States Department of Agriculture PI 574548.

HP1053‐10 ‐ Chilhuacle Amarillo Hot Peppers HP489‐10 ‐ Chilhuacle Negro Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium‐hot Pollinated. The plant produces good yields and turn from green to orange‐yellow when mature. The plant has of 3 ¾" long by 2 ¼" wide apple‐shaped hot green stems, green leaves, and white flowers. Excellent for Mexican peppers. Peppers are mildly hot, have thin cuisine and making mole sauces. A variety from Oaxaca, Mexico. flesh, and turn from green to chocolate brown when mature. The plant has green stems with dark purple markings, green leaves, and white flowers. Excellent for Mexican cuisine and making mole sauces. A variety from Oaxaca, Mexico.

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HP890‐10 ‐ Chilhuacle Rojo Hot Peppers HP52‐20 ‐ Chili Grande Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces good yields of 3" 4" long by 2" wide hot peppers. Peppers are long hot peppers. Peppers are very hot and mildly hot, have thin flesh, and turn from turn from green to bright red when mature. green to maroon‐red when mature. The plant Plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Excellent choice for home flowers. Excellent for Mexican cuisine and gardens, market growers, and open field making mole sauces. A variety from Oaxaca, production. Mexico. Scoville Heat Units: 1,000.

HP1138‐10 ‐ Chilly Chili Hot Peppers HP2129‐10 ‐ Chilmorote Hot Peppers (Type 3)

2002 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 90 days. Capsicum annuum. (F1) The plant ½" long by 2" wide hot peppers. Peppers are produces high yields of 2" long hot peppers. hot and turn from green to red when mature. Peppers grow upright and turn from Plant has green stems, green leaves, and greenish‐yellow, to orange, to red when white flowers. A variety from Chilocoton, mature. A beautiful ornamental plant. Mexico. United States Department of Perfect for containers, pots, patios, and Agriculture PI 574546 Type 3. small gardens. An excellent choice for home gardens.

HP1066‐10 ‐ Chiltepe Hot Peppers (Strain 1) HP55‐20 ‐ Chiltepin Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers of ¼" long by ¼" wide pea‐shaped hot are very hot and turn from green to orange‐ peppers. Peppers are very hot, grow upright, red when mature. The plant has green has thin flesh, and turn from green, to stems, green leaves, and white flowers. orange, to red when mature. The plant has Suitable for containers. A variety from green stems, green leaves, and white Guatemala. flowers. Excellent drying pepper. A variety from Mexico. United States Department of HPLC Test Results: #5 Agriculture, PI 511887.

HP56‐10 ‐ Chimayo Hot Peppers HP276‐10 ‐ Chinchi‐Uchu Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1" wide Anaheim hot peppers. of ½" long by ¼" wide hot peppers. Peppers Peppers are medium‐hot, have medium‐thick are hot, grow upright, and turn from green, flesh, and turn from green to dark red when to orange, to red when mature. The plant mature. The plant has green stems, green has fuzzy green stems, fuzzy green leaves, leaves, and white flowers. Excellent for white flowers with yellow‐green markings. making salsa, used for stuffing, roasting, Very few seeds per pod. A variety from Peru. stir‐fry, or dried into chile powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Chimayo, New Mexico, USA. United States Department of Agriculture PI 593474. Scoville Heat Units: 6,000.

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HP991‐10 ‐ Chinda Hot Peppers HP483‐10 ‐ Chinese Five Color Hot Peppers

90 days. Capsicum annuum. Open Pollinating. The plant produces good 85 days. Capsicum annuum. Open yields of 2 ¾" long by ½" wide hot peppers. Peppers are very hot and Pollinated. The plant produces good yields turn from green to red when mature. The plant has green stems, green of 1 ¼" long by ¾" wide Pequin hot peppers. leaves, and white flowers. A variety from Thailand. Peppers are hot, grow upright, have medium thin flesh, and turn from purple, to cream, to HPLC Test Results: #2 pale yellow, to orange, to red when mature. The plant has green stems with purple markings, green leaves with purple veins, and purple flowers. A very beautiful ornamental plant. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from China. Scoville Heat Units: 30,000.

Lot No: PX

Germination: 85%

Test Date: 11/21

HP1557‐20 ‐ Chinese Hot Peppers HP57‐20 ‐ Chinese Multi Color Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 1 ¼" long by ¼" wide hot peppers. Peppers are medium hot, yields of 1" long hot peppers. Peppers are very hot, grow upright, have grow upright, have thin flesh, and turn from green to red when mature. thin flesh, and turn from purple, to cream, to yellow, to orange, then The plant has green stems, green leaves, and white flowers. An red when mature. The plant has beautiful dark purple leaves. A excellent ornamental plant that is suitable for containers. A variety beautiful ornamental house plant. A variety from China. from China.

HP762‐10 ‐ Chinese Ornamental Hot Peppers HP851‐20 ‐ Chintexle Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½" Pollinated. The plant produces high yields of long by ¼" wide hot peppers. Peppers are 1 ¼" long by ¼" wide hot peppers. Peppers very hot, grow upright, and turn from green are medium hot, grow upright, have thin to red when mature. Plant has green leaves, flesh, and turn from green to red when green stems and white flowers. Excellent mature. The plant has fuzzy green stems, drying pepper. Perfect for containers, pots, fuzzy green leaves, and white flowers. patios, and small gardens. A variety from Peppers are roasted and used in Mexican China. rice dishes. Excellent drying pepper. A variety from Oaxaca, Mexico.

HP46‐10 ‐ Chocolate Cherry Hot Peppers HP874‐10 ‐ Christmas Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. This small plant produces heavy 1 ½" long by 1 ½" wide Cherry hot peppers. yields of 1 ½" long by ½" wide hot peppers. Peppers are medium‐hot, grow upright, have Peppers are hot. grow upright, have medium very thick flesh, and turn from green to dark thin flesh, and turn from creamy white, to chocolate brown when mature. The plant has purple, to yellow, to orange, to red when green stems, green leaves, and white mature. The plant has green stems, dark flowers. Peppers have thick flesh which green leaves, and white flowers. A beautiful makes it excellent for pickling. An excellent ornamental pepper plant suitable for choice for home gardens. containers. A variety from Brazil. Scoville Heat Units: 30,000.

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HP1866‐10 ‐ Ciliegia Picante Hot Peppers HP58‐20 ‐ Coban Hot Peppers

85 days. Capsicum annuum. Open Pollinatede. Plant produces good 85 days. Capsicum annuum. Open Pollinated. This small plant produces yields of round hot peppers. Peppers are hot and turn from green to red good yields of 1" long by ¾" wide hot peppers. Peppers are very hot, when mature. Excellent for pickling or using fresh in salads. Plant has grow upright, have thin flesh, and turn from green, to orange, to red green stems, green leaves, and white flowers. A variety from Italy. when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. A variety from Guatemala. Scoville Heat Units: 50,000.

HP59‐10 ‐ Cobra Hot Peppers HP348‐10 ‐ Cochiti Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 6" long by ½" wide snake‐shaped Cayenne hot peppers. Pollinated. The plant produces good yields Peppers are very hot and turn from green to red when mature. The of 2 ¼" long by ¾" wide hot peppers. plant has green stems, green leaves, and white flowers. Excellent Peppers are medium‐hot and turn from drying pepper for making seasoning spice powder. A variety from India. green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Cochiti Pueblo, New Mexico, USA. United States Department of Agriculture, PI 645496. Scoville Heat Units: 5,000.

HP2274‐10 ‐ Cocula Hot Peppers HP462‐10 ‐ Color Guard Hot Peppers

75 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 3 ½” long by ¾” Pollinated. The plant produces good yields wide Serrano peppers. Peppers are mildly of ¾" long by ½" wide hot peppers. Peppers hot, have medium‐thick walls, and are grow upright and turn from light yellow, to slightly tapered. Peppers turn from green to orange, to red when mature. The plant has red when mature, but are usually used when green stems, green leaves, and white green. The plant has green stems, green flowers. The beautiful plant is perfect for leaves, and white flowers. Excellent for containers and small gardens. An excellent pickling. These high‐quality Serrano peppers choice for home gardens. Scoville Heat are excellent for home gardens, market Units: 30,000. growers, and open field production. Disease Resistance: PVY. Scoville Heat Units: 1,000.

HP2036‐10 ‐ Compadre Hot Peppers HP436‐10 ‐ Conchos Hot Peppers

75 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. (F1) The plant produces high yields of large Jalapeno produces heavy yields of 3 ½" long by 1 ½" peppers. Peppers are hot, have thick flesh, wide Jalapeno peppers. They are mildly hot and turn from shiny green to red when and turn from dark green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Does well in leaves, and white flowers. Usually used alkaline soils. Heat and cold tolerant as well when green. Excellent used fresh or pickled. in stressful weather. Excellent choice for Suitable for hydroponics gardening. An home gardens, market growers, and open excellent choice for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease TMV. Scoville Heat Units: 30,000. Resistant: BS. Scoville Heat Units: 5,000.

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HP2353‐10 ‐ Corno di Capra Hot Peppers HP678‐10 ‐ Costeno Amarillo Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. yields of 5" long by ¾" wide hot peppers. Peppers are medium hot, The plant produces good yields of 3 ½" long have medium‐thick flesh, and turn from green to red when mature. The by ½" wide Cayenne hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot, have a thin flesh, and turn frying and stir‐fry. Unlike the other Corno sweet varieties, this Corno from green, to golden‐yellow, to deep orange has heat! when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemon citrus flavor! Excellent drying pepper for making seasoning spice powder, hot sauce, salsa, yellow moles, soups, and stews. Used in Mexican cuisine to give yellow color to sauces. A variety from Oaxaca, Mexico. Scoville Heat Units: 2,500.

HPLC Test Results: #11

HP63‐10 ‐ Costeno Hot Peppers HP2248‐10 ‐ Count Dracula Hot Peppers

75 days. Capsicum annuum. Open 110 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3" long by ¾" wide Cayenne hot peppers. 2" long hot peppers. Peppers are medium‐ Peppers are medium hot, have thin flesh, hot and turn from black to blood red when and turn from green to red when mature. mature. The plant has purple flowers, black The plant has green stems, green leaves, leaves, and black stems. A beautiful plant is and white flowers. Excellent drying pepper suitable for containers and small gardens. for making seasoning spice powder, hot An excellent choice for home gardens. sauce, and salsa. In Mexican cuisine used to Scoville Units: 25,000. give red color to sauces. A variety from Oaxaca, Mexico. Scoville Heat Units: 12,000

HP589‐20 ‐ Cowhorn Hot Peppers HP64‐20 ‐ Crimson Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of large 8" long by 1" wide Cayenne hot 6 ½" long by 1 ½" wide Anaheim hot peppers. Peppers turn from green to bright peppers. Peppers are mildly hot and turn red when mature. The plant has green from green to red when mature. The plant stems, green leaves, and white flowers. has green stems, green leaves, and white Peppers look like a cow’s horn. These large flowers. Excellent for frying and stuffing. An thick‐walled Cayenne peppers are hot and excellent choice for home gardens, farmer’s perfect for making hot sauce and drying for markets, market growers, open production, pepper flakes. An excellent choice for home and commercial production. United States gardens, farmer’s markets, and market growers. Scoville Heat Units: Department of Agriculture, PI 371868. Scoville Heat Units: 2,000. 5,000.

HP2317‐10 ‐ Crinkle Chili Hot Peppers HP2354‐10 ‐ Criolla de Cocina Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. Plant produces good yields of 3" yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, long by ¼" wide hot peppers. Peppers are have medium‐thin flesh, and turn from green to red when mature. The extremely hot and turn from green, to plant has green stems, green leaves, and white flowers. Peppers are orange, to red when mature. Plant has green sweet with a smidge of heat. Excellent drying pepper for making stems, green leaves, and white flowers. seasoning spice powder. A variety from Nicaragua. Excellent choice for home gardens.

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HP1694‐10 ‐ Cuyana Hot Peppers HP66‐20 ‐ Cyklon Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 4 ½" long by ¾" long by ½" wide hot peppers. Peppers are 1 ½" wide hot peppers. Peppers are mildly hot hot, grow uprights, and turn from light and turn from green to dark red mature. The yellow, to yellow, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. Excellent for making dark red leaves, and white flowers. A beautiful Polish Paprika. A variety from Poland. ornamental plant suitable for containers, patio, and small gardens, An excellent choice for home gardens. Scoville Heat Units: 30,000.

HP67‐10 ‐ Czechoslovakian Black Hot Peppers HP280‐10 ‐ Dagger Pod Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2 ½" long by ¾" wide hot peppers. 5" long by ½" wide Cayenne hot peppers. Peppers are mildly hot, grow upright, have Peppers are hot, have thin flesh, and turn medium‐thick flesh, and turn from green, to from green, to orange, to red when mature. black, to red when mature. The plant has The plant has green stems, green leaves, fuzzy green stems, fuzzy green leaves, and and white flowers. Excellent drying pepper purple flowers. Excellent for making salsa. A and for making seasoning spice powder. An variety from the Czech Republic. Scoville excellent choice for home gardens. A variety Heat Units: 1,100. from the USA.

HP1073‐10 ‐ Demre Hot Peppers HP2009‐10 ‐ Devil Serrano Hot Peppers

75 days. Capsicum annuum. Open 73 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces heavy yields of very large 3 ¾" of 6" long by 1" wide Cayenne hot peppers. long by ½" wide Serrano hot peppers. Peppers are hot, have medium thin flesh, Peppers are very hot and turn from glossy and turn from green to red when mature. dark green to red when mature. The plant The plant has green stems, green leaves, has green stems, green leaves, and white and white flowers. Excellent for pickling, flowers. Excellent pickling variety. An frying, stir‐fry, making salsa, hot sauce, excellent choice for home gardens, farmer’s drying, and for making seasoning spice markets, market growers, greenhouses, powder. A variety from Turkey. Scoville Heat open production, and commercial Units: 29,811. production. Disease Resistant: PVY, TEV, TMV.

HP71‐10 ‐ Dhanraj Hot Peppers HP2182‐20 ‐ Diente de Perro Hot Peppers (Type 1)

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Plant produces good yields of 3 ¼" long by Pollinated. Plant produces good yields of 2 ½" wide hot peppers. Peppers are very hot, ¼" long by ½" wide hot peppers. Peppers grow upright in clusters, and turn from turn from green to red when mature. Plant green, to orange, to red when mature. Shape has green stems, green leaves, and white and size of peppers will vary. Plant has green flowers. A variety from Guatemala. United stems, green leaves, and white flowers. A States Department of Agriculture PI 555636 variety from India. Scoville Heat Units: 5,000. Type 1. Scoville Heat Units: 50,000.

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HP2184‐10 ‐ Diente de Perro Hot Peppers (Type 3) HP2185‐10 ‐ Diente de Perro Hot Peppers (Type 4)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3 Pollinated. Plant produces good yields of 2 ¼" long by ½" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers turn from green to red when mature. Plant turn from green to red when mature. Plant has green stems, green leaves, and white has green stems, green leaves, and white flowers. A variety from Guatemala. United flowers. A variety from Guatemala. United States Department of Agriculture PI 555636 States Department of Agriculture PI 555636 Type 3. Scoville Heat Units: 48,000. Type 4. Scoville Heat Units: 49,500.

HP2110‐10 ‐ DMC 56‐54 Hot Peppers HP1978‐10 ‐ Don Emilio Hot Peppers

85 days. Capsicum annuum. Open 81 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 6 produces good yields of 5 ½" long x 2 ¼" ½" long by 1" wide hot peppers. Peppers are wide very dark glossy green (nearly black) very hot and turn from green to red when hot peppers. Peppers are mildy hot and turn mature. Plant has green stems, green from dark glossy green to red when mature. leaves, and white flowers. A variety from the Plant has green stems, green leaves, and USA. United States Department of white flowers. A variety from the USA. Agriculture PI 550700. Scoville Heat Units: 1,000.

HP2010‐10 ‐ Don Picoso Hot Peppers HP73‐20 ‐ Dong Xuan Market Hot Peppers

77 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. Open produces heavy yields of Serrano hot Pollinated. The plant produces good yields peppers. Peppers are very hot and turn from of 3 ¼” long by 1” wide hot peppers. dark green to red when mature. Plant has Peppers are hot and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Excellent pickling variety. Plant green leaves, and white flowers. Excellent produces peppers continuously all season for Oriental dishes. A variety from Vietnam. long. Excellent choice for home gardens, Scoville Heat Units: 50,000. market growers, and open field production.

HP1938‐10 ‐ Donni Sali Hot Peppers (Large) HP2308‐5 ‐ Donni Sali Hot Peppers (Small)

100+ days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of small hot peppers. Peppers are extremely small hot peppers. Peppers are extremely hot and turn from green, to orange, to red hot and turn from green, to orange, to when mature. Plant has dark green leaves, orange‐red when mature. Plant has dark green stems, and white flowers. The locals green leaves, green stems, and white believe that this tiny hot pepper is one of flowers. The locals believe that this tiny hot the World's Hottest Pepper. Locally called pepper is one of the World's Hottest Pepper. Donni Sali. Donni meaning hot pepper and Locally called Donni Sali. Donni meaning hot Sali, meaning a type of bird that feeds on pepper and Sali, meaning a type of bird that this type of hot pepper. A variety from the Northern Mariana Islands, feeds on this type of hot pepper. A variety from the Northern Mariana USA. United States Department of Agriculture PI 439352 Type 6 Islands, USA.

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HP1943‐10 ‐ Doomsday Hot Peppers HP74‐20 ‐ Dundicuts Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. of 1" long by ¾" wide hot peppers. Peppers Peppers are hot, grow upright, and turn from are medium‐hot and turn from green to red green, to orange, then red when mature. The when mature. The plant has green stems, plant has green stems, green leaves, and green leaves, and white flowers. A variety white flowers. A rare variety from South from Pakistan. Africa.

HP878‐10 ‐ Dutch Hot Peppers HP2290‐20 ‐ Dwarf Little Blue Hot Peppers

75 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinating. The plant produces high yields Pollinated. Small compact plant produces of 5" long by ½" wide Cayenne hot peppers. good yields of 1“ long blue‐black hot Peppers are medium hot, have medium‐thick peppers. Peppers turn from pale blue to flesh, and turn from green, to orange, to blue‐black when mature. Plant has dark dark red when mature. The plant has green purple stems, dark purple leaves, and violet stems, green leaves, and white flowers. flowers. Peppers are extremely spicy! A very Excellent drying pepper and for making beautiful ornamental pepper plant. Suitable seasoning spice powder. Developed by the for small gardens, containers, and patio. Dutch using several varieties of Indonesian hot peppers. A variety from Indonesia. Scoville Heat Units: 10,000.

HP76‐20 ‐ Early Jalapeno Hot Peppers HP2032‐10 ‐ El Hombre Hot Peppers

80 days. Capsicum annuum. Open 60 days. Capsicum annuum. (F1) Early plant Pollinated. The plant produces good yields of produces high yields of large thick 9" long 2 ½" long by 1" wide hot peppers. Peppers Cayenne peppers. Peppers are mildly hot, are medium‐hot and turn from dark green to and turn from green to bright red when red when mature. The plant has green mature. The strong plant supports its fruit stems, green leaves, and white flowers. load well off the ground and offers excellent Peppers ripen 1 week earlier than other leaf cover. Plant has green stems, green varieties. Commonly used when green color. leaves, and white flowers. Excellent drying Excellent for making salsa, pickles, and and frying variety. Scoville Heat Units: Mexican dishes. The type found in your 28,500. Supermarkets! Suitable for Northern states. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Mexico. Scoville Heat Units: 5,000.

HP279‐10 ‐ Elephant's Trunk Hot Peppers HP2249‐10 ‐ Emerald Fire Hot Peppers

75 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. The plant produces high yields of 6" long by 1" wide Cayenne hot peppers. 65 days. Capsicum annuum. (F1) This They are mildly hot, have medium‐thin flesh, compact plant produces huge yields of and turn from green to red when mature. extra‐large 4" long Jalapeno peppers. The plant has green stems, green leaves, Peppers are mildly hot and turn from glossy and white flowers. Peppers resemble an green to red when mature. The plant has elephant's trunk. Excellent for Indian cuisine green stems, green leaves, and white and drying pepper and for making seasoning flowers. These extra‐large Jalapeno peppers spice powder. A variety from India. Scoville have thick walls and are great for stuffing, Heat Units: 6,000. grilling, canning, and making salsa. Scoville Heat Units: 2,500.

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HP2195‐10 ‐ Erawa Hot Peppers HP355‐10 ‐ Escondida Hot Peppers

80 days. Capsicum annuum. (F1) Plants 85 days. Capsicum annuum. Open Pollinated. produces large light green peppers. Peppers The plant produces good yields of 3" long by are harvested at the green stage for fresh 1" wide hot peppers. Peppers are medium‐ cooking uses and will turn into bright red hot and sweet and turn from green to red when fully matured. A variety developed in when mature. The plant has green stems, Thailand. Excellent choice for home green leaves, and white flowers. Peppers are gardens, market growers, and open field grown at 5,000 feet above sea level at production. Escondida, New Mexico.

HP2070‐20 ‐ Espanola #1 Hot Peppers HP525‐20 ‐ Espanola Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide hot peppers. Peppers turn of 3" long by ½" wide hot peppers. Peppers from green to red when mature. Plant has are mildly hot and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. United States Department of green leaves, and white flowers. A variety Agriculture PI #593475. A variety from from New Mexico, USA. Scoville Heat Units: Alcalde, New Mexico, USA. 2,000.

HP523‐10 ‐ Espanola Improved Hot Peppers HP2357‐10 ‐ Esplette Hot Peppers

70 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. This early maturing plant yields of 4 ½" long by 1 ¼" wide Cayenne hot peppers. Peppers are produces good yields of 6" long by 1 ½" wide medium hot, have medium‐thin flesh, and turn from green to red when Anaheim hot peppers. Peppers are mildly mature. The plant has green stems, green leaves, and white flowers. hot, have medium‐thick flesh, and turn from Peppers are sweet with a smidge of heat. Excellent drying pepper for green to red when mature. The plant has making Paprika Powder. An heirloom variety from Spain. green stems, green leaves, and white flowers. Excellent for canning, stuffing, frying, roasting, stir‐fry, fresh, or dried. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 2,000.

HP687‐10 ‐ Ethiopian Hot Peppers HP1879‐10 ‐ Etna Heat Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. (F1) Plant The plant produces good yields of 5" long by produces high yields of 6" long by ¾" wide ¾" wide hot peppers. Peppers are hot, have hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to smooth thick walls, and turn from green to chocolate brown when mature. The plant has bright gold when mature. Plant has green green stems, green leaves, and white stems, green leaves, and white flowers. This flowers. Excellent drying pepper for making variety is grown in home gardens throughout seasoning spice powder and barbecue Asia. Scoville Heat Units: 65,000. sauce. Also known as Brown Berbere. A variety from Ethiopia. Scoville Heat Units: 36,000.

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HP1813‐10 ‐ Explosive Ember Hot Peppers HP528‐20 ‐ Extra Hot Peppers

85 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open Pollinated. produces good yields of 1" long hot peppers. The plant produces good yields of 7" long by Peppers are hot, turn from dark purple to 2" wide Anaheim hot peppers. Peppers are orange, the bright red when mature. The hot, have medium‐thick flesh, and turn from plant has green stems, green leaves, and green to bright scarlet red when mature. The white flowers. Beautiful ornamental pepper plant has green stems, green leaves, and plant. Perfect for containers, pots, and white flowers. Excellent canning, stuffing, patios. Scoville Heat Units: 50,000. roasting, frying, stir‐fry, drying, and freezing variety. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP1223‐10 ‐ False Alarm Hot Peppers HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers

75 days. Capsicum annuum. (F1) Plant 75 days. Capsicum annuum. Open produces good yields of 3" long hot peppers. Pollinated. Plant produces high yields of Peppers turn from green to red when huge potato skin color Jalapeno peppers. mature. Plant has green stems, green Peppers are very hot and turn to a potato leaves, and white flowers. Enjoy Jalapeno skin color when mature. Plant has green flavor without the fire! Excellent for salsa, stems, green leaves, and white flowers. The nachos, and pickling. Suitable for containers. pepper has the same great flavor and heat A variety from the USA. Scoville Heat Units: level as a standard Jalapeno except with a 250. potato skin outside. The rough skin on this Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

SP362‐10 ‐ Felicity Sweet Peppers HP490‐10 ‐ Fiesta Hot Peppers

85 days. Capsicum annuum. (F1) The plant 65 days. Capsicum annuum. Open produces high yields of sweet Jalapeno Pollinated. The plant produces high yields of peppers. These Jalapeno peppers are 3" long by ¼" wide hot peppers. Peppers are heatless and turn from green to bright red hot, grow upright in clusters, have thin flesh, when mature. It has the same flavor as a and turn from light green, to yellow‐orange, Jalapeno without the heat. Great fresh, to red when mature. The plant has green pickling, and salsas. Suitable for containers. stems, green leaves, and white flowers. A beautiful ornamental plant. Suitable for containers, pots, patios, and small gardens. A variety from the USA.

HP1035‐10 ‐ Fil Fil Hot Peppers HP81‐10 ‐ Filius Blue Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This small compact plant of 6 ½" long by ¾" wide Cayenne hot produces good yields of ¾" long by ¾" wide peppers. Peppers are medium‐hot and turn Pequin hot peppers. Peppers are hot, grow from green to red when mature. The plant upright, have medium‐thin flesh, and turn has green stems, green leaves, and white from purple to red when mature. The plant flowers. United States Department of has green stems, violet‐tinged green leaves, Agriculture, PI 142838. A variety from Iran. and blue flowers. A beautiful ornamental Scoville Heat Units: 5,000. plant. Suitable for containers, pots, patios, and small gardens. A variety from the USA. HPLC Test Results: #9 Scoville Heat Units: 58,000.

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HP82‐10 ‐ Fire Hot Peppers HP933‐20 ‐ Firecracker Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2 ½" long by ½" wide Serrano hot peppers. of ¾" long by ¼" wide hot peppers. Peppers Peppers are medium hot, have medium‐thick are hot, grow upright, and turn from yellow, flesh, and turn from green to red when to yellow with purple markings, to orange‐ mature. The plant has fuzzy green stems, red, then to red when mature. The plant has fuzzy green leaves, and white flowers. green stems, dark green leaves, and white Excellent for pickling and making salsa. An flowers. A perfect ornamental variety for excellent choice for home gardens. A variety containers. A variety from the USA. United from the USA. Scoville Heat Units: 22,106. States Department of Agriculture, PI 631153. Scoville Heat Units: 45,000.

HP2250‐20 ‐ Flaming Flare Hot Peppers HP1886‐10 ‐ Flat Cherry Hot Peppers

2015 All‐America Selections Winner! 66 days. Capsicum annuum. (F1) This early plant produces high yields of 1 ½" long by 2 75 days. Capsicum annuum. (F1) Plant ¼" wide cherry hot peppers. Peppers are produces high yields of 4" bright red hot mildly hot, have thick walls, and turn from peppers. Peppers turn from green to red green to vibrant red when mature. The plant when mature. Great fresh, used in sauces, has green stems, green leaves, and white salsa, stir‐fries, and sauteing. Plant flowers. Excellent pickling variety. Scoville produces more peppers and larger peppers Heat Units: 4,000. per plant than similar varieties. Scoville Heat Units: 1,000. Disease Resistance: TMV.

HP359‐10 ‐ Floral Gem Hot Peppers HP2090‐10 ‐ Floral Grande Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinating. The plant produces good yields Pollinated. Plant produces good yields of 1 of 1 ¼" long by 1" wide peppers. Peppers are ¾" long by 1" wide hot peppers. Peppers medium‐hot and turn from yellow, to orange, turn from green, to yellow, to red when to red when mature. The plant has green mature. Plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. A variety from Excellent for making colorful pickled California, USA. United States Department of peppers. United States Department of Agriculture, PI 586672. Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.

HP934‐20 ‐ Florida Fingerhot Hot Peppers HP1819‐10 ‐ Fogo Yellow Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 70 days. Capsicum annuum. (F1) The plant produces good yields of 3" The plant produces good yields of 5" long by long by ½" wide hot peppers. Peppers are hot and turn from green, to ½" wide hot peppers. Peppers are medium‐ yellow, to orange when mature. The plant has green stems, green hot and turn from green to red when mature. leaves, and white flowers. Peppers have thick walls. Excellent for The plant has green stems, green leaves, pickling, frying, or stuffing. A variety from the USA. and white flowers. A variety from the USA. Scoville Heat Units: 5,000.

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HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP1139‐10 ‐ Fort Prescott Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum annuum. Open produces good yields of 3 ¼" long by 1" wide Pollinated. The plant produces good yields Jalapeno peppers. The peppers turn from of ¼" long by ¼" wide hot peppers. Peppers green to red when mature. The plant has are very hot, grow upright, have thin flesh, green stems, green leaves, and white flowers. and turn from green to red when mature. This is the first Jalapeno pepper with The plant has green stems, green leaves, absolutely no heat. Excellent for salsa, hot and white flowers. Excellent drying pepper. sauce, pickling, and stir fry. An excellent A rare variety from Prescott, Arizona, USA. choice for home gardens and farmer’s markets. A variety from the USA.

HP1996‐20 ‐ Fresno Hot Peppers HP1864‐10 ‐ Fuji Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces good yields of 3" long by 1 ¼" wide produces good yields of some what blocky hot peppers. Peppers are medium‐hot and hot peppers. Peppers are mildly hot, have turn from green to red when mature. The thick walls, and turn from green to red when plant has green stems, dark green leaves, mature. Plant has green stems, dark green and white flowers. Excellent for roasting, leaves, and white flowers. A variety from the pickling, or for making salsa. Disease USA. Resistant: TMV. Scoville Heat Units: 10,000.

HP86‐10 ‐ Garden Salsa Hot Peppers HP1076‐20 ‐ Gekikara Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 8" long hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot and turn from green of 4 ½" long by ½" wide Cayenne hot to red when mature. The plant has green peppers. Peppers are hot and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Developed specifically for making salsa and green stems, green leaves, and white Picante sauce. A variety from the USA. flowers. A variety from Japan. Disease Resistant: TMV. Scoville Heat Units: 5,000.

HP1701‐10 ‐ Geon La Do Hot Peppers HP87‐10 ‐ Georgia Flame Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 6" long by ¼" wide hot peppers. Peppers 8" long x 2" wide hot peppers. Peppers are are hot and turn from green to red when mildly hot and have thick crunchy flesh and mature. The plant has green stems, green turn from green to red when mature. The leaves, and white flowers. plant has green stems, green leaves, and white flowers. A variety from the Republic of Georgia. Scoville Heat Units: 1,500.

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HP2243‐10 ‐ Giant Ristra Hot Peppers HP89‐10 ‐ Giant Thai Hot Peppers

2014 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 80 days. Capsicum annuum. (F1) Plant 1 ½" long by ½" wide hot peppers. Peppers produces high yields of 7" long elongated are very hot and turn from green to red hot peppers. The plant has green leaves, when mature. The plant has green stems, green stems, and white flowers. They look green leaves, and white flowers. A variety like Marconi sweet peppers but have the from the USA. heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

HP90‐20 ‐ Goat's Horn Hot Peppers HP889‐10 ‐ Goat's Weed Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 3" long by ¾" hot peppers. Peppers turn of 3" long by ½" wide hot peppers. Peppers from green to bright red when mature. The are very hot, grow upright, have medium plant has green stems, green leaves, and thin flesh, and turn from green, to black, to white flowers. Also known as Sweet Spanish orange, to red when mature. The plant has Long. United States Department of fuzzy white‐green stems, fuzzy white‐green Agriculture, PI 321003. Scoville Heat Units: leaves, and white flowers. Excellent drying 50,000. pepper for making seasoning spice powder. Also known as Acratà el Viagra Natural Pepper. A rare variety from Venezuela. Scoville Heat Units: 126,863.

HP2359‐10 ‐ Gochugaru Hot Peppers HP1002‐10 ‐ Goddess Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 4 ½" long by ¾" wide Cayenne hot peppers. Peppers are yields of 2" long by ¾" wide hot peppers. Peppers are hot, have medium hot, have medium‐thin flesh, and turn from green to red when medium‐thick flesh, and turn from light green to red when mature. The mature. The plant has green stems, green leaves, and white flowers. plant has green stems, green leaves, and white flowers. Excellent for Peppers are super sweet with heat. Excellent drying pepper for making pickling, and making salsa, and seasoning spice powder. A rare variety Paprika Powder. A variety from Korea. from the USA.

HP2103‐10 ‐ Gold Spike Hot Peppers HP91‐20 ‐ Golden Cayenne Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of very hot 3 ¾" long by ½" wide hot of 6" long by 1" wide Cayenne hot peppers. peppers. Peppers are hot and turn from Peppers are hot, have medium thin flesh, green to orange when mature. The plant has and turn from green to golden yellow when green stems, green leaves, and white mature. The plant has green stems, green flowers. Excellent drying pepper and great leaves, and white flowers. Excellent for for making seasoning spice powder. Also salsa and for making hot pepper flakes and great for making hot sauce. A variety from seasoning spice powder. A variety from the the USA. Scoville Heat Units: 30,000. USA. Scoville Heat Units: 50,000.

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HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers HP1884‐10 ‐ Golden Heat Hot Peppers (Red)

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 6" long by ½" wide of 4" long by 1 ½" wide hot peppers. Peppers finger hot peppers. Peppers are hot, have are mildly hot and turn from light yellow‐ thin walls, and turn from green to bright red green to yellow, to red when mature. The when mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. white flowers. Should be harvested when yellow and pickled. These homemade peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

HP1878‐10 ‐ Golden Heat Hot Peppers (Yellow) HP1958‐20 ‐ Golden Nugget Hot Peppers

90 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 5" long by 2" wide Pollinated. The plant produces heavy yields cylindrical shaped hot peppers. Peppers are of hot peppers. Peppers are hot and turn hot, have thick walls, and turn from bright from green to golden yellow when mature. green to bright gold when mature. Plant has The plant has variegated foliage. Excellent green stems, green leaves, and white for pickling or drying. Also makes a beautiful flowers. ornamental plant. Suitable for containers, pots, and patios. A variety from Martha Perry of Pontiac, Michigan. Scoville Heat Units: 35,000.

HP1898‐10 ‐ Goliath Griller Hot Peppers HP2252‐10 ‐ Gong Bao Hot Peppers

70 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. (F1) The plant produces high yields of 7" long by 1 ½" wide produces high yields of 5" long hot peppers. Anaheim type hot peppers. Peppers are Peppers turn from green to red when mildly hot, have thick walls, and turn from mature. These slender thin‐walled peppers green to red when mature. Plant has green can be eaten fresh, dried, or used in Chinese stems, green leaves, and white flowers. dishes. It is named after the popular Excellent grilling variety. Also used fresh, Chinese dish. The plant produces stuffed, or roasted. This variety performs continuously all season long. Suitable for better than other Anaheim hot peppers. containers. Scoville Heat Units: 9,000. Does well under cool growing conditions too! Scoville Heat Units: 1,000.

HP1861‐10 ‐ Green Power Hot Peppers HP92‐20 ‐ Guajillo Hot Peppers

85 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces heavy yields of 4" long hot Pollinated. The plant produces good yields peppers. Peppers are very hot, slightly of 3 ¼" long by ¾" wide hot peppers. wrinkled, and turn from green to red when Peppers are medium‐hot and turn from mature. This is a Jwala type pepper used in green to an orange‐red‐brown color when Indian dishes. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Excellent drying leaves, and white flowers. Guajillo means pepper. "little gourd" for the rattling sound the seeds make in dried pods. Excellent for salsa or sauces. Also good for drying. United States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

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HP2324‐20 ‐ Guapito Hot Peppers HP1054‐10 ‐ Guillin Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ½" long by ½" wide hot peppers. Peppers are of 2" long by ¾" wide hot peppers. Peppers hot, grow in clusters, and turn from green to are hot and turn from green to red when red mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Developed by leaves, and white flowers. A variety from Mario Dadomo. A variety from Parma, Italy. China. Scoville Heat Units: 30,000.

HPLC Test Results: #11

HP847‐10 ‐ Guindilla Hot Peppers HP471‐20 ‐ Gumdrop Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 5" long by Pollinated. Plant produces good yields of ¾" ¾" wide Cayenne hot peppers. Peppers are long by½" wide hot peppers. Peppers are hot medium hot, grow upright then point and turn from light yellow‐green to red when downward when mature, and turn from green mature. Plant has green stems, green to dark red when mature. The plant has green leaves, and white flowers. Plant can be stems, green leaves, and white flowers. A grown in containers. A rare variety from popular Spanish variety used for making Colombia. United States Department of sauces and stews. A variety from the Basque Agriculture, PI 257053. Scoville Heat Units: area of Spain. 28,500.

HP445‐20 ‐ Hahong Kach'o Hot Peppers HP1059‐20 ‐ Hahong Ku Chu Hot Peppers

100 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ¼" long by ¼" wide hot peppers. long by ¼" wide hot peppers. Peppers grow Peppers are hot, grow upright in clusters, upright, are medium hot, and turn from light and turn from green to red when mature. green, to orange, to red when mature. Plant The plant has green stems, dark green has green stems, green leaves, and white leaves, and white flowers. Excellent for stir flowers. A variety from Korea. fry dishes, soups, and stews. A variety from Korea.

HP855‐10 ‐ Haitian Purple Hot Peppers HP2111‐10 ‐ Halawatha Selection Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 1 ½" long Pollinated. Plant produces good yields of 4 by ¾" wide hot peppers. Peppers grow ½" long by 2" wide hot peppers. Peppers are upright, are hot, and turn from purple to very hot and turn from green to orange when orange‐red when mature. The plant has mature. Plant has green stems, green green stems, green leaves, and white‐purple leaves, and white flowers. United States flowers. Department of Agriculture PI 640877. A variety from Sri Lanka.

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HP103‐20 ‐ Hanoi Market Hot Peppers (Red) HP105‐20 ‐ Hanoi Red Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3 Pollinated. The plant produces good yields ½" long by 1" wide hot peppers. Peppers of 2" long by ¼" wide hot peppers. Peppers turn from green to red when mature. Plant are very hot, have medium thin flesh, and has green stems, green leaves, and white turn from green to red when mature. The flowers. A variety from the marketplaces in plant has green stems, green leaves, and Vietnam. Scoville Heat Units: 30,000. white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

HP2240‐10 ‐ Havasu Hot Peppers HP278‐10 ‐ Hawaiian Sweet Hot Peppers

60 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 4" long by 2" wide Pollinated. The plant produces good yields Santa Fe type hot peppers. Peppers are hot, of 2" long by ½" wide hot peppers. Peppers turn from green, to yellow, to orange, and are medium hot, grow upright, have then red when mature. Plants have green medium‐thick flesh, and turn from light leaves, green stems, and white flowers. green to bright red when mature. The plant Most commonly harvested when yellow for has green stems, green leaves, and white pickling. Excellent pickling variety. A variety flowers. Peppers have a sweet hot flavor. from the USA. Excellent for making salsa. A variety from the Hawaiian Islands, USA.

HP107‐20 ‐ Hearts Hot Peppers HP2210‐10 ‐ Hermosillo Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields baby size cherry peppers. Peppers grow in of ½" long by ½" wide Chiltepin hot peppers. clusters and turn from green to red when Peppers are hot, grow upright, have thin mature. Plant has green stems, green flesh, and turn from green to red when leaves, and white flowers. Suitable for mature. The plant has green leaves, green containers, pots, patios, and small gardens. stems, and white flowers. Excellent drying A variety from the USA. pepper for making seasoning spice powder. A variety from Hermosillo, Sonora, Mexico. Scoville Heat Units: 50,000.

HP856‐10 ‐ Hidalgo Hot Peppers HP2242‐10 ‐ Highlander Hot Peppers

75 days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces high yields of 7" long by 2" wide 2 ¼" long by ½" wide Serrano hot peppers. Anaheim type hot peppers. The plant has Peppers are medium hot, have medium‐thick green leaves, a green stem, and white flesh, and turn from green to red when flowers. Usually harvested when green. mature. The plant has fuzzy green stems, Always a great seller at Farmer’s Markets! fuzzy green leaves, and white flowers. An excellent choice for home gardens and Excellent for pickling, hot sauce, and salsa. market growers. Scoville Heat Units: 1,500. A variety from Mexico. Scoville Heat Units: 17,000.

HPLC Test Results: #15

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HP2364‐10 ‐ Himo Togarishi Hot Peppers HP2291‐20 ‐ Hinkel Hatz Hot Peppers (Red)

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 5" long by ½" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces good yields hot, have thin flesh, and turn from green, to orange, to red when of 1" long by ¾" wide hot peppers. Peppers mature. The plant has green stems, green leaves, and white flowers. are hot and turn from green to glossy deep Peppers are usually used when green. Excellent for frying and stir‐fry. A red when mature. The plant has green variety from Japan. stems, green leaves, and white flowers. This is the red version of Hinkel Hatz. It resembles a chicken heart. Excellent fresh, in salsa, pickled, or dried. Suitable for indoor containers. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

HP1974‐20 ‐ Holiday Marbles Hot Peppers HP857‐20 ‐ Holiday Time Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 1980 All‐America Selections Winner! yields of marble size hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white 75 days. Capsicum annuum. The plant flowers. A great ornamental plant for the holidays. Suitable for produces good yields of ¾" long by ¾" wide containers. Scoville Heat Units: 500. hot peppers. Peppers are hot, grow upright, have medium‐thick flesh, and turn from creamy white, to purple, to pale yellow, to orange, to red when mature. The plant has dark green stems, dark green leaves, and white flowers. Peppers look like marbles! A beautiful ornamental plant. A variety from Honduras.

HP1908‐10 ‐ Holy Mole Hot Peppers HP1896‐20 ‐ Hot Banana Hot Peppers

2007 All‐America Selections Winner! 67 days. Capsicum annuum. (F1) This early producing plant has high yields of 6" long 85 days. Capsicum annuum. (F1) Plant and 2" wide Banana hot peppers. Peppers produces good yields of 9" long by 1 ½" wide are medium hot and turn from light yellow to chocolate brown hot peppers. Peppers are bright red when mature. The plant has green mildy hot, have thick walls, and turn from stems, green leaves, and white flowers. glossy dark green to chocolate brown when Excellent for pickling, frying, or using fresh in mature. Plant has green stems, green salads. An excellent variety for home leaves, and white flowers. Used to make the gardeners and market growers. A variety Mexican Mole Sauce. Also can be dried and from the USA. Scoville Heat Units: 10,000. ground. Scoville Heat Units: 700.

HP111‐10 ‐ Hot Lemon Hot Peppers HP1297‐20 ‐ Hot Pepper Mix

70 days. Capsicum annuum. Open 85 to 110 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4" Pollinated. A mixture of hot peppers in long by ½" wide wrinkled hot peppers. various shapes and colors. Peppers range Peppers turn from light green to a pure from mild heat to very hot. Excellent for lemon yellow when mature. Plant has green making an assortment of pickles, hot stems, green leaves, and white flowers. A sauces, and salsa. hot spicy pepper with a unique flavor. Excellent for making hot sauce. A variety from Ecuador. Scoville Heat Units: 30,000.

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HP112‐20 ‐ Hot Portugal Hot Peppers HP2407‐10 ‐ Hot Rod Serrano Hot Peppers

85 days. Capsicum annuum. Open 77 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces heavy yields produces high yields of 3" long by 1" wide of 6" long by ¾" wide hot peppers. Peppers hot peppers. Peppers are very hot and turn are hot and turn from green to glossy scarlet from dark green to red when mature. The red when mature. The plant has green plant has green stems with dark markings, stems, green leaves, and white flowers. A green leaves, and white flowers. These big variety from Portugal. United States plants produce over a long harvest period. Department of Agriculture, NSL 6034. Most often used when green for pickling but Scoville Heat Units: 50,000. also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

HP2253‐10 ‐ Hot Sunset Hot Peppers HP1082‐10 ‐ Huachimongo Hot Peppers

2015 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. (F1) Plant of 3 ½" long by 1" wide hot peppers. produces high yields of 7" long hot banana Peppers are hot and turn from green to red peppers. Peppers have thick walls, are when mature. The plant has green stems, mildly hot, and turn from green to red when green leaves, and white flowers. mature. Great when eaten fresh, grilled, pickled or roasted. Scoville Heat Units: 650.

HP115‐10 ‐ Hungarian Black Hot Peppers HP1619‐20 ‐ Hungarian Hot Wax Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 3 ½" long by 1 ¼" wide hot peppers. of 4 ¾" long by 1 ½" wide banana‐shaped Peppers are medium‐hot and turn from dark hot peppers. Peppers are hot and turn from purple (almost black) to orange‐red when yellow, to orange, to red when mature. The mature. The plant has green leaves with plant has green stems, green leaves, and purple veins, dark purple stems, and violet‐ white flowers. Excellent for pickling, frying, colored flowers. A beautiful ornamental or stuffing. A variety from the USA. plant. Excellent for salsa and pickling. A variety from Hungary. Scoville Heat Units: 10,000.

HP117‐10 ‐ Hungarian Paprika Hot Peppers HP1868‐10 ‐ Hungarian Semi Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 4 ¼" long by 1" wide hot peppers. Peppers of 5 ½" long by 3 ½" wide hot peppers. are sweet and spicy and turn from green to Peppers are mildly hot and turn from light red when mature. The plant has green greenish‐yellow, to orange, to red when stems, green leaves, and white flowers. This mature. The plant has green stems, dark paprika variety has been developed to its green leaves, and white flowers. Excellent finest quality. A good source for Vitamin C. It for stuffing, roasting, grilling, and frying. A has excellent color and is sweet and spicy. variety from Hungary. Scoville Heat Units: Excellent for drying and for making Genuine 700. Hungarian Paprika Powder. A variety from Hungary.

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HP1349‐20 ‐ Hungarian Yellow Wax Hot Peppers SP287‐20 ‐ Hungarian Yellow Wax Hot Sweet Peppers

65 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. Plant produces heavy yields of 8" produces good yields of 4 ½" long by 1" wide long by 1 ½" wide banana shaped peppers. Banana hot peppers. Peppers are medium Peppers are mildly hot, have thick walls, and hot, have medium‐thick flesh, and turn from turn from yellow, to orange, to red when yellow, to orange, to red when mature. The mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. Excellent for white flowers. Excellent for Hungarian pickling, frying, or stuffing. A variety from cuisine and for salads, frying, and pickling. A the USA. United States Department of variety from the USA. United States Agriculture, PI 592812. Department of Agriculture, PI 617082.

HP1916‐10 ‐ Iberian Cayenne Hot Peppers HP1190‐10 ‐ Iberian Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 5" Pollinated. Plant produces good yields of 8" long by ½" wide hot peppers. Peppers are long by 2" wide hot peppers. Peppers are hot, and turn from light green, to orange, to mildly hot and turn from light green to red when mature. Plant has green leaves, orange to red when mature. Plant has green green stems, and white flowers. A variety stems, green leaves, and white flowers. from Portugal and Spain region. Excellent frying pepper. A variety from Portugal and Spain region.

HP2219‐10 ‐ Ignite Hot Peppers SP305‐20 ‐ Improved Truhart Pimiento Sweet Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ornamental hot peppers. Peppers grow upright, are ivory, yields of 2 ¼" long by 1 ½" wide sweet peppers. Peppers turn from greenish‐yellow and bright orange. Perfect for containers, pots, patios, green to red when mature. Plant has green leaves and white flowers. and hanging baskets. United States Department of Agriculture PI 592832. A variety from Georgia, USA. pk/20

HP120‐20 ‐ Inca Berry Hot Peppers HP122‐10 ‐ Indian PC‐1 Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of oval‐shaped hot peppers. Peppers are hot and turn from green Pollinated. The plant produces good yields to red when mature. Peppers have slight ridges and thick flesh. The of 2 ½" long by ½" wide hot peppers. plant has green stems, green leaves, and white flowers. A variety from Peppers are very hot, grow upright, have Peru. thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Indian cuisine and drying pepper for making seasoning spice powder. A variety from India.

HP604‐10 ‐ Inferno Hot Peppers HP2365‐10 ‐ Island Hellfire Hot Peppers

62 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open Pollinated. The plant produces high produces high yields of 8" long by 1 ½" wide yields of 2 ¾" long by ½" wide Cayenne hot peppers. Peppers are very banana shaped hot peppers. Peppers are hot, have thin flesh, and turn from green, to orange, to red when very hot and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. mature. The plant has green stems, green Peppers are usually used when green. Excellent drying pepper for leaves, and white flowers. An excellent early making seasoning spice powder. A variety from the USA. variety used fresh in salads, frying, or pickling. A variety from the USA.

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HP366‐20 ‐ Isleta Hot Peppers HP1096‐20 ‐ Isleta Long Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 5" long Pollinated. Plant produces good yields of 7" hot peppers. Peppers are medium‐hot and long hot peppers. Peppers are mild to turn from green to red when mature. The medium hot and turn from green to red plant has green stems, green leaves, and when mature. Plant has green stems, green white flowers. Peppers are strung into ristras leaves, and white flowers. A variety from and then ground into chili powder. A variety 4,900 feet above sea level from Isleata from Isleta Pueblo, New Mexico, USA. Pueblo in New Mexico, USA.

HP859‐10 ‐ Italian Hot Peppers HP943‐10 ‐ Italian Roaster II Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces good yields of 6" long by 1½" wide of 3 ¼" long by 1" wide hot peppers. Peppers hot peppers. Peppers are very mild, just a are medium hot, grow upright, have medium little heat, and turn from green to red when thin flesh, and turn from light green to red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Superb flavor. green leaves, and white flowers. Excellent Excellent for salads, pizza, and grilling. for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Italy.

HP1904‐10 ‐ Ixtapa X3R Hot Peppers HP2235‐10 ‐ Jalafuego Hot Peppers

80 days. Capsicum annuum. (F1) The plant 70 days. Capsicum annuum. (F1) Plant produces good yields of giant 4" long by 1 produces high yields of 4" long by 1½" wide ½" wide Jalapeno hot peppers. Peppers are jalapeno peppers. Plants have green leaves, mildly hot, have thick walls, and turn from green stems and white flowers. One of the green to red when mature. Most commonly hottest jalapenos with dark green smooth used when green. The plant has green peppers. Excellent choice for home gardens, stems, green leaves, and white flowers. Best market growers, and open field production. when harvested when green. Great for Disease Resistant: BLS, PVY making salsa and pickling. Excellent variety for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, PVY.

HP1071‐10 ‐ Jalapeno Goliath Hot Peppers HP1858‐20 ‐ Jalapeno Hot Peppers

68 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces good yields of 3 ¼" long by 1 ½" Pollinated. The plant produces high yields of wide hot peppers. Peppers are hot, have 2" long by 1" wide Jalapeno hot peppers. thick walls, and turn from glossy dark green Peppers are hot, have a thick wall, and turn to scarlet red when mature. The plant has from green to red when mature. The plant green stems, green leaves, and white has green stems, green leaves, and white flowers. Usually used when green. Favorite flowers. Best when harvested when green. type for slicing, stuffing, grilling, or pickling. Excellent for making salsa and pickling. A An excellent choice for home gardens, variety from the USA. farmer’s markets, and market growers. A variety from the USA.

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HP194‐20 ‐ Jalapeno Hot Peppers (Purple) HP2336‐20 ‐ Jalapeno Hot Peppers (Traveler Strain)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of 2" long by 1½" wide hot peppers. Peppers of 3" long by 1 ½" wide Jalapeno hot are medium hot, grow upright, have thick peppers. Peppers are hot and turn from flesh, and turn from green, to purple, to red green to bright red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Peppers flowers. Excellent for salads, salsa, and stay dark purple for a long time before pickling. The pepper is named after Larry turning red. Excellent for Mexican cuisine Pierce of Cabool, Missouri. He brought the and for salads, salsa, and pickling. A variety seeds with him when he moved to from the USA. Oklahoma, Wyoming, and then Missouri. A variety from the USA.

HP128‐20 ‐ Jalapeno M Hot Peppers HP2405‐10 ‐ Jalapeno Monster Hot Peppers

75 days. Capsicum annuum. Open 74 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of 4 ½" long by 1 ¾" 2 ¾" long by 1" wide hot peppers. Peppers wide hot peppers. Peppers are medium‐hot, are mildly hot and turn from green to red have thick walls, and turn from glossy dark when mature. The plant has green stems, green to red when mature. The plant has green green leaves, and white flowers. Usually stems, green leaves, and white flowers. used when green to make salsa or pickled. Usually used when green. Favorite type for Also known as Jalapeno Mild. A variety from slicing, stuffing, grilling, or pickling. ideal for the USA. nacho slices. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 8,000.

HP129‐20 ‐ Jaloro Hot Peppers HP1083‐10 ‐ Jamaican Kitchen Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing compact Pollinated. The plant produces good yields plant produces good yields of 3" long by 1 ½: of 1" long by ½" wide hot peppers. Peppers wide Jalapeno hot peppers. Peppers medium are hot and turn from green, to orange, to hot, have thick flesh, and turn from yellow, orange‐red when mature. The plant has to orange, and to red when mature. Peppers green stems, green leaves, and white as just as hot as regular Jalapeno. It can be flowers. Peppers grow upright and fall off used at any color stage. Excellent for the plant easily. United States Department Mexican cuisine and for making salsa and of Agriculture, PI 439378. A variety from pickles. Developed by the Texas Agriculture Jamaica. Extension Service. A variety from the USA. Disease Resistant to 6 types of pepper viruses.

HP2220‐10 ‐ Japones Hot Peppers HP367‐10 ‐ Jarales Hot Peppers

74 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields of ½" x ¼" cone shaped hot peppers. Peppers 5" long hot peppers. Peppers are medium‐ are red and grow upright in clusters. hot and turn from green to red when mature. Excellent choice for home gardens and The plant has green stems, green leaves, market growers. A variety from China. and white flowers. Peppers are hot and slightly sweet and are of various sizes and shapes. A variety from Jarales, New Mexico, USA.

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HP1036‐10 ‐ Jatiliaba Hot Peppers HP135‐10 ‐ Jemez Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated, This early maturing plant of 3 ½" long by ½" wide hot peppers. produces good yields of 5" long by 1 ½" Peppers are hot and turn from green to red wide Anaheim hot peppers. Peppers are mature. The plant has green stems, green medium‐hot, have medium thin flesh, and leaves, and white flowers. A variety from turn from green to red when mature. The Indonesia. plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir‐fry, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Jemez Pueblo, New Mexico, USA.

HP304‐20 ‐ Jigsaw Hot Peppers HP621‐20 ‐ Joe's Long Cayenne Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of ¾" oval hot peppers. Peppers are hot and turn from dark Pollinated. The plant produces good yields purple to red when mature. Foliage is white, lavender, purple, and of 11" long by ¾" wide hot peppers. Peppers green with deep purple veins. A beautiful ornamental plant from the are very hot and turn from green to bright USA. red when mature. Excellent for making pepper flakes and hot sauce. A variety from Calabria, Italy.

HP1956‐10 ‐ Joe's Round Hot Peppers HP2214‐10 ‐ Josephine's Jewel Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ¾" Pollinated. The plant produces high yields of diameter round hot peppers. Peppers are 3" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when hot, grow upright in clusters, have medium‐ mature. Excellent for pickling or making thin flesh, and turn from green to red when salsa. Also makes a beautiful ornamental mature. The plant has green stems and plant. A variety from Calabria, Italy. green leaves. Excellent drying pepper. A variety from Queens, New York, USA.

HP137‐20 ‐ Jwala Hot Peppers HP1004‐20 ‐ Kaeng Se Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by ¼" wide hot peppers. of 4 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to red Peppers are hot and turn from green to red when mature. The plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. Excellent leaves, and white flowers. Used in Oriental drying pepper. A variety from Bengal, India. cooking.

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HP2368‐10 ‐ Kalocsa Paprika Hot Peppers HP2204‐20 ‐ Kalocsai V‐2 Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 6 of 6 ½" long by 1 ¼" wide Paprika hot ½" long by 1 ¼" wide hot peppers. Peppers peppers. Peppers are mildly hot, have turn from green to dark red when mature. medium‐thin flesh, and turn from green to Plant has green stems, green leaves, and dark red when mature. The plant has green white flowers. Excellent for making a high stems, green leaves, and white flowers. quality Hungarian Paprika. Excellent for making a high‐quality Hungarian Paprika. Pepper is named after the famous Paprika City of Kalocs, Hungary.

HP1021‐20 ‐ Kashmir Hot Peppers HP1084‐20 ‐ Keritang Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces high yields of 1" long by 1" wide hot peppers. Peppers are 4 ½" long by ½" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when The plant has green stems, green leaves, mature. The plant has green stems, green and white flowers. A variety from India. leaves, and white flowers. A variety from Indonesia. HPLC Test Results: #4

HP1862‐10 ‐ Kim Chi Hot Peppers HP2086‐10 ‐ Kokoli Hot Peppers (Type 1)

65 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces heavy yields of 4" long by Pollinated. Plant produces good yields of 1 ¾" wide hot peppers. Peppers are very hot ¾" long by ½" wide hot peppers. Peppers are (very pungent) and turn from green to orange very hot and turn from green to red when to red when mature. Excellent when dried. mature. This plant has green stems, green The plant has green stems, green leaves, and leaves, and white flowers. This pepper is white flowers. Can be used in fresh cooking known under the names Chile Caribe in and pickled. Suitable for home gardens and Spain and Kokoli in Tepehaun. United States market growers. A variety developed in Korea. Department of Agriculture PI 511880 Type 1. A variety from Chihuahua, Mexico.

HP2087‐10 ‐ Kokoli Hot Peppers (Type 2) HP140‐10 ‐ Korean Hot Peppers

85 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 1" long by ¾" wide hot peppers. Peppers are very hot and turn from green to red are very hot and turn from light green to red when mature. The plant has green stems, when mature. The plant has green leaves, green leaves, and white flowers. This green stems, and white flowers. A variety pepper is known under the names of Chile from Korea. Caribe in Spain and Kokoli in Tepehaun. United States Department of Agriculture PI 511880 Type 2. A variety from Chihuahua, Mexico.

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HP1346‐20 ‐ Korean Long Green Hot Peppers HP1880‐10 ‐ Korean Winner Hot Peppers

85 days. Capsicum annuum. (F1) Plant 80 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" produces good yields of 6" long by ½" wide wide hot peppers. Peppers are very hot and hot peppers. Peppers are medium‐hot and turn from dark green to red when mature. turn from green to bright red when mature. Plant has green stems, green leaves, and The plant has green stems, dark green white flowers. Excellent choice for home leaves, and white flowers. Peppers have gardens and market growers. A variety from medium‐thick skin, are medium‐hot, and are South Korea. United States Department of very flavorful. Used fresh or dried in many Agriculture, PI 508433. Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

HP368‐10 ‐ Kori Sitakame Hot Peppers HP2225‐10 ‐ Krimzon Lee Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields of produces good yields of 8" long by 2" wide 3" long hot peppers. Peppers are medium‐ hot peppers. Peppers turn from green to red hot and turn from green to red when mature. when mature and has green leaves. They The plant has green stems, green leaves, are sweet and spicy with thick flesh. Perfect and white flowers. Peppers are grown in the for frying, grilling, roasting, salsa, and in low desert regions with shade by local salads. Excellent choice for home gardens farmers at Norogachi, Chihuahua. A variety and market growers. from Chihuahua, Mexico.

HP1005‐20 ‐ Ku Chu Hot Peppers HP292‐10 ‐ Kung Pao Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. (F1) The plant yields of 4 ½" long by ¾" wide hot peppers. Peppers are hot and turn produces high yields of 5" long by ½" wide from green to red when mature. The plant has green stems, green hot Cayenne‐type peppers. Peppers are leaves, and white flowers. medium hot, have thin walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making Kung Pao Chicken, beef dishes, and stir fry dishes. An excellent choice for home gardens and Farmer’s Markets. Scoville Scoville Heat Units: 10,000

HPLC Test Results: #3

HP2254‐10 ‐ La Bomba Hot Peppers HP1085‐10 ‐ Lal Mirch Hot Peppers

56 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 2 ¾” long by 1” wide Pollinated. The plant produces good yields Jalapeno hot peppers. Peppers turn from of 2 ½" long by ½" wide hot peppers. green to red when mature. Plant has green Peppers are hot and turn from green to red stems, green leaves, and white flowers. when mature. The plant has green stems, Plant has dense leaf canopy to help prevent green leaves, and white stems. A variety against sun scald. Peppers have thick walls from India. and are great used fresh. Excellent choice for home gardens, market growers, and open field production. Disease Resistance: PVY.

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HP142‐10 ‐ Laotian Hot Peppers HP1092‐10 ‐ Largo Purple Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces heavy yields of 1 ¼" long by ½" wide hot peppers. of 1" long by ½" wide hot peppers. Peppers Peppers are hot, grow upright, have thin are hot and turn from purple to red when flesh, and turn from green to red when mature. The plant has purple stems, leaves mature. The plant has green stems, green are violet mixed with white and dark green, leaves, and white flowers. Excellent for and violet flowers. Suitable for containers. Asian cuisine. A variety from Laos. HPLC Test Results: #10

HP145‐10 ‐ Lisa Piquin Hot Peppers HP369‐10 ‐ Little Elf Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. This early maturing plant of 1" long by ½" wide hot peppers. Peppers produces good yields of small ¾“ long by ½" are very hot, grow upright, and turn from wide Pequin hot peppers. Peppers are green to red when mature. The plant has medium‐hot, grow upright, have thin flesh, green stems, green leaves, and white and turn from light green to yellow with flowers. some purple, to orange, to red when mature. The plant has green leaves, green stems, HPLC Test Results: #16 and white flowers. A beautiful ornamental pepper plant for indoor plants and containers. A variety from Hungary.

HP146‐10 ‐ Louisiana Hots Hot Peppers HP2328‐20 ‐ Major League Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. (F1) The plant yields of hot peppers. Peppers are very flavorful and turn from green to produces high yields of 4 ½” long by 1” wide red when mature. The plant has green stems, green leaves, and white Jalapeno peppers. Peppers are mildly hot, flowers. An heirloom variety from Louisiana, USA. have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A replacement for Ball Park Hot Pepper. A favorite type for slicing, stuffing, grilling, or pickling. Suitable for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

HP1914‐10 ‐ Mak Phet Hot Peppers HP861‐10 ‐ Malibu Purple Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ¾" long by ¼" wide hot peppers. Peppers are of 1" long by ¾" wide hot peppers. Peppers very hot and turn from green to red when are hot, grow upright, and turn from purple, mature. The plant has green leaves, green to cream‐orange, to red when mature. The stems, and white flowers. A variety from plant has green stems, green leaves with Laos. purple veins, and purple‐white flowers.

HPLC Test Results: #10

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HP2011‐10 ‐ Mammoth Jalapeno Hot Peppers HP148‐10 ‐ Marbles Hot Peppers

77 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open produces heavy yields of huge 4 ¾" long by Pollinated. The plant produces good yields 1 ¾" wide Jalapeno hot peppers. Peppers are of ½" long by ½" wide round hot peppers. hot and turn from medium‐dark green to red Peppers are medium hot, grow upright in when mature, but are usually used when clusters, have thick flesh, and turn from green. The plant has green stems, green green, to cream, to yellow, to purple, to red leaves, and white flowers. Great pickling when mature. Peppers resemble marbles. A variety. Also stuffed with cheese and baked very beautiful and attractive ornamental or grilled. The plant produces peppers plant suitable for house plants. Developed continuously all season long. Always a great by Oregon State University in the USA. seller at Farmer’s Markets! An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TMV.

HP1017‐10 ‐ Mareko Fana Hot Peppers HP1856‐10 ‐ Mariachi Hot Peppers

90 days. Capsicum annuum. Open 2006 All‐America Selections Winner! Pollinated. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. 85 days. Capsicum annuum. (F1) The plant Peppers are medium‐hot and turn from light produces good yields of 4" long by 2" wide green to brown when mature. The plant has hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. green stems, green leaves, and white flowers. A variety from Ethiopia. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

HP411‐20 ‐ Martin's Carrot Hot Peppers HP371‐10 ‐ Masquerade Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. of 2 ½" long by ¼" wide hot peppers. Peppers are hot and turn from green to dark Peppers are hot, grow in clusters, have thin red when mature. The plant has green flesh, and turn from green, to purple, to stems, green leaves, and white flowers. An orange, to red when mature. The plant has heirloom variety from the Martin family of green stems, dark green leaves, and white Pennsylvania, USA. flowers. A beautiful ornamental pepper plant suitable for containers, pots, patios, HPLC Test Results: #16 hanging baskets, and small gardens. A variety from the USA.

HP1023‐20 ‐ Masuto Hot Peppers HP514‐20 ‐ Matchbox Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 1" long by ½" wide hot peppers. Peppers are very hot and turn of 3 ½" long by ¾" wide hot peppers. from green to red when mature. The plant has green stems, green Peppers are medium‐hot and turn from leaves, and white flowers. This pepper will light you on fire! Suitable green to red when mature. The plant has for containers. green stems, green leaves, and white flowers. A variety from Japan.

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HP488‐10 ‐ Maui Purple Hot Peppers HP1957‐20 ‐ Maule's Red Hot Peppers

95 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 1 ¾" long by ½" wide hot peppers. Peppers of 10" long Cayenne type hot peppers. are hot, grow upright, and turn from dark Peppers are hot and turn from green to red purple to red when mature. The plant has when mature. The plant has green stems, dark purple stems, green and dark purple green leaves, and white flowers. Originating leaves, and violet‐purple flowers. A variety from the William Maule Seed Company of from Hawaii, USA. Philadelphia. Excellent for making hot sauce or dried to make crushed peppers flakes. A HPLC Test Results: #10 variety from Pennsylvania, USA.

HP412‐10 ‐ McMahon's Texas Chiltepin Hot Peppers HP486‐10 ‐ Medusa Hot Peppers

100+ days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) This early Pollinated. The plant produces good yields maturing plant produces high yields of 2 ½" of ½" long by ¼" wide hot peppers. Peppers long hot peppers Peppers are mildly hot, just are very hot, grow upright, have thin flesh, a hint of hotness, grow upright in clusters, and turn from green, to orange, to red when are twisted like a snake, and turn from ivory, mature. The plant has green stems, green to yellow, to orange, to red when mature. leaves, and white flowers. Excellent drying This pepper is named after Medusa’s pepper. Botanist Bernard McMahon gave mythological hair. A beautiful ornamental Thomas Jefferson this variety in the late plant that is ideal for both public and 18th century. Also known as McMahon's residential areas. Excellent indoor container Texas Chiltepin. An heirloom variety from Texas, USA. plant, patio, hanging baskets, borders, or small gardens. An excellent choice for home gardens. A variety from the USA.

HP151‐10 ‐ Merah Hot Peppers HP152‐20 ‐ Mesilla Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces good yields of 10" long Cayenne‐ of 5" long by 1" wide hot peppers. Peppers type hot peppers. Peppers are hot and turn turn from green to red when mature. The from green to red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. A variety from Malaysia. flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant PVY, TEV, TMV.

HP153‐10 ‐ Mexibell Hot Peppers HP1971‐20 ‐ Mexican Mix Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces good yields of bell hot peppers. Pollinated. A mixture of 10 varieties of Pepper turns from green to red when Mexican hot peppers in various shapes, mature. The plant has green stems, green colors, and hotness. Excellent for Mexican leaves, and white flowers. Excellent stuffing dishes. Excellent choice for home gardens pepper. Excellent choice for home gardens and Farmer’s Markets. and market growers. A variety from the USA. Disease Resistant: TMV.

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HP154‐10 ‐ Mirasol Hot Peppers HP156‐10 ‐ Mitla Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 3" long by 1 ¼" wide of 4 ¼" long by ¾" wide hot peppers. hot peppers. Peppers turn from dark green Peppers are medium hot, grow upright in to dark red when mature. This is the hottest clusters, have medium‐thick flesh, and turn Jalapeno variety on the market and plant from green to red when mature. It has a produces continuously all season long over pungent flavor with a hint of strawberry. a long season. Plant has green stems, green Excellent for Mexican cuisine and drying leaves, and white flowers. Most often used pepper for making seasoning spice powder. when green. Excellent in salsa, salads, The Spanish name of the pepper means vegetable dishes, and making hot pickles. "Looking at the Sun". A variety from Mexico. United States Department Excellent choice for home gardens and market growers. A variety from of Agriculture, PI 188472. the USA.

HP2372‐10 ‐ Mombasa Hot Peppers HP1006‐10 ‐ Monkey's Butt Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 6" long by ½" wide Cayenne hot peppers. Peppers are hot, Pollinated. The plant produces good yields have thin flesh, and turn from green to red when mature. The plant has of 2 ½" long by 1" wide hot peppers. green stems, green leaves, and white flowers. Excellent drying pepper Peppers are hot and turn from green, to for making hot pepper flakes and seasoning spice powder. A rare orange, to red when mature. The plant has variety from Africa. green stems, green leaves, and white flowers.

HP1292‐10 ‐ Monkey's Face Hot Peppers HP373‐10 ‐ Moravian Hot Peppers

75 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 ½" long by 1 ¾" wide hot peppers. of 6" long by 3" wide hot peppers. Peppers Peppers are hot, have medium‐thick flesh, are greenish‐yellow and turn dark orange and turn from light green to red when when mature. The plant has green leaves, mature. The plant has green stems, green green stems, and white flowers. A variety leaves, and white flowers. The peppers from Moravia, Czech Republic. resemble Monkey's Face. Excellent for pickling and making salsa, and seasoning spice powder. A variety from the USA.

HP2227‐20 ‐ Mosco Hot Peppers HP2236‐10 ‐ Mosquetero Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) The plant Pollinated. Plant produces good yields of 6" produces high yields of 6" long by 3" wide by 1½" Anaheim type hot peppers. These Ancho hot peppers. Peppers are mildly hot chili peppers are excellent for grilling, and turn from deep green to red when roasting or stuffing. A variety from the mature. The plant has green stems, green Colorado Agricultural Experiment Station. leaves, and white flowers. Usually used Scoville Heat Units. 6,000. when green. They perform well under cooler climates. Excellent for stuffing into chiles Rellenos or frying. An excellent choice for home gardens and market growers.

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HP862‐20 ‐ Mr Purple Hot Peppers HP157‐10 ‐ Mucho Nacho Hot Peppers

90 days. Capsicum annuum. Open 69 days. Capsicum annuum. (F1) This early Pollinated. The plant produces good yields maturing plant produces high yields of 4" of 3 ½" long by 1 ½" wide hot peppers. long by 1 ¼" wide hot Jalapeno peppers. Peppers are medium‐hot and turn from Peppers are usually used when green, purple, to pale yellow, to red when mature. maturing to red. The plant has green stems, The plant has green stems, light green green leaves, and white flowers. These leaves with purple streaks, and white‐purple jumbo Jalapeno peppers are an inch longer flowers. A beautiful pepper for adding color than most jalapenos, have thicker walls, and to salads and pickles. are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also HPLC Test Results: #12 used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

HP293‐10 ‐ Mulato Isleno Hot Peppers HP994‐20 ‐ Namban Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 6" long by 3" wide Ancho Poblano hot of 5 ½" long by ¾" wide Cayenne peppers. peppers. Peppers are mildly hot and turn Peppers are medium‐hot and turn from from green to brown when mature. The plant green to red when mature. The plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. Excellent stuffing pepper. A variety flowers. A variety from Hokkaido, Japan. from Mexico. HPLC Test Results: #2

HP1097‐10 ‐ Nambe Supreme Hot Peppers HP161‐10 ‐ Navajo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Plant produces good yields of 5 ½" long hot Pollinated. The plant produces good yields peppers. Peppers are medium hot and turn of 4" long by 1 ¼" wide hot peppers. Peppers from green to red when mature. Plant has are medium‐hot and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Peppers are grown by local farmers green leaves, and white flowers. A variety 6,000 feet above sea level at Nambe Pueblo. from the Southwest part of the USA. A variety from Nambe Pueblo, New Mexico, USA

HP2176‐10 ‐ Navojoa Piquin Hot Peppers HP467‐10 ‐ Negro de Valle Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces high yields of long by 1" wide hot peppers. Peppers are hot 6" long by ¾" wide hot peppers. Peppers are and turn from green to red when mature. mildly hot and turn from green to chocolate Plant has green stems, green leaves, and brown when mature. The plant has green white flowers. A variety from Mexico. United stems, green leaves, and white flowers. States Department of Agriculture PI 593539. These dark brown chiles are used to make the best Chile Colorado. A variety from Chihuahua, Mexico.

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HP1086‐10 ‐ Negro Hot Peppers HP1015‐20 ‐ Nepalese Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinted. Pollinated. Plant produces good yields of 4 The plant produces good yields of 3 ½" long ½" long by 1 ½" wide hot peppers. Peppers by ½" wide hot peppers. Peppers are hot and are medium hot and turn from green to turn from green to red when mature. The brown when mature. Plant has green stems, plant has green stems, green leaves, and green leaves, and white flowers. A variety white flowers. A variety from Nepal. from Chihuahua, Mexico. United States Department of Agriculture, PI 661077. HPLC Test Results: #10

HP469‐10 ‐ Nepali Hot Peppers (Orange) HP845‐20 ‐ New Delhi Long Hot Peppers

90 day. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open Pollinated. The plant produces good The plant produces heavy yields of 1 ½" long yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin by ½" wide hot peppers. Peppers turn from flesh, and turn from green to red when mature. The plant has green yellow to orange when mature. The peppers stems, green leaves, and white flowers. Excellent drying pepper for are medium‐hot to very hot as they mature. making hot pepper flakes and seasoning spice powder. A variety from One of the highest yielding varieties from India. the Oceania and North Pacific Ocean region. This variety was brought to Fiji by immigrants from India over 100 years ago. A variety from Fiji. United States Department of Agriculture, PI 661081.

HP268‐20 ‐ New Mexico 6‐4 Hot Peppers HP1802‐20 ‐ New Mexico 64L Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ½" wide Anaheim hot of 5" long by 1 ½" wide Anaheim type hot peppers. Peppers are mildly hot, have peppers. Peppers are mildly hot and turn medium‐thick flesh, turn from green to red from green to red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Excellent flowers. Grown for drying as ristras, making for drying, stuffing, roasting, frying, stir‐fry, chili powder, and roasting. Used fresh when and canning. An excellent choice for home green. A variety from New Mexico, USA. gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA.

HP995‐20 ‐ Nikkoh Hot Peppers HP246‐20 ‐ Nippon Taka Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 5" long by ½" wide hot peppers. Peppers are hot and turn from Pollinated. The plant produces high yields of green to red when mature. The plant has green stems, green leaves, 2 ½" long by ½" hot peppers. Peppers are and white flowers. A variety from Japan. very hot, grow upright in clusters, and turn from green, to orange, to red when mature. HPLC Test Results: #2 The plant has green stems, green leaves, and white flowers. Excellent for making Szechwan dishes. Ornamental pepper plant. A variety from Japan.

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HP1815‐20 ‐ NuMex 6‐4 Hot Peppers HP2260‐20 ‐ NuMex April Fool's Day Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 2" wide Anaheim peppers. Cayenne‐type hot peppers. Peppers are hot Peppers are mildly hot and turn from green and turn from purple to red when mature. to red when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. A and white flowers. A beautiful edible dwarf perfect variety for frying, stuffing, or used ornamental plant suitable for containers, fresh green or dried red. Always a great pots, patio, hanging baskets, and small seller at Farmer’s Markets! An excellent gardens. Developed by the New Mexico choice for home gardens and market State University. A variety from New Mexico, growers. A variety from New Mexico, USA. USA.

HP162‐20 ‐ NuMex Bailey Piquin Hot Peppers HP306‐20 ‐ NuMex Barker's Hot Peppers

120 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers of 7" long by 2" wide Anaheim type hot turn from green to red when mature. The peppers. Peppers turn from green to red plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. A variety from New Mexico, green leaves, and white flowers. This is the USA. Developed by New Mexico State hottest New Mexican type pepper. An University. excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

HP163‐20 ‐ NuMex Big Jim Hot Peppers HP164‐20 ‐ NuMex Centennial Hot Peppers

85 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 12" long by 2 ¾" wide hot peppers. of ¾" long by ½" wide hot peppers. Peppers Peppers are mildly hot and turn from green are hot and turn from purple, to yellow, to to red when mature. The plant has green orange, to red when mature. The plant has stems, green leaves, and white flowers. green stems, green leaves, and white Always a great seller at Farmer’s Markets! flowers. A beautiful ornamental hot pepper An excellent choice for home gardens, plant. Developed by the New Mexico State market growers, and open field production. University. A variety from New Mexico, USA. A variety from New Mexico, USA. Developed by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP2261‐20 ‐ NuMex Chinese New Year Hot Peppers HP2271‐20 ‐ NuMex Christmas Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small bullet‐shaped hot peppers. Peppers small hot peppers. Peppers are hot, grow are hot, grow upright in clusters, and turn upright, are bullet‐shaped, and turn from from green, to orange, to red when mature. light green to red. These dwarf ornamental The plant has green stems, and green plants are perfect for the holidays. Suitable leaves, and white flowers. A beautiful edible for containers, pots, patios, and small dwarf ornamental plant suitable for gardens where space is very limited! This containers, pots, patios, hanging baskets, variety was developed by the New Mexico and small gardens. Developed by the New State University, Las Cruces, New Mexico, Mexico State University. A variety from New Mexico, USA. USA.

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HP2258‐20 ‐ NuMex Cinco de Mayo Hot Peppers HP165‐20 ‐ NuMex Conquistador Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields long thin Cayenne‐type hot peppers. Peppers of 7" long Anaheim type hot peppers. are hot, grow upright, and turn from yellow Peppers are very mild (hardly any heat) and to red when mature. The plant has green turn from green to dark red when mature. stems, green leaves, and white flowers. A The plant has green stems, green leaves, beautiful edible dwarf ornamental plant and white flowers. Excellent for making suitable for containers. Developed by the Paprika. A variety from the USA. New Mexico State University. A variety from New Mexico, USA.

HP2263‐20 ‐ NuMex Earth Day Hot Peppers HP2237‐20 ‐ NuMex Easter Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small hot peppers. These bullet‐shaped small hot peppers. They are hot and turn peppers are hot and turn from green to from lavender, light yellow, to orange, to red brown when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. This green leaves, and white flowers. Grows in edible dwarf ornamental pepper plant is clusters of 4 to 6 peppers. Does well in hot suitable for containers and small gardens. and humid environments. A beautiful edible Developed by the New Mexico State dwarf ornamental suitable for containers, University. A variety from New Mexico, USA. pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP307‐20 ‐ NuMex Eclipse Hot Peppers HP1305‐20 ‐ NuMex Espanola Improved Hot Peppers

85 day. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Plant produces good yields of 6 ½" long by Pollinated. Plant produces heavy yields of 6" 2" wide hot peppers. Peppers turn from long Anaheim type hot peppers. Peppers are green to brown when mature. Plant has hot and turn from green to red when mature. green stems, green leaves, and white Plant has green stems, green leaves, and flowers. Developed by the New Mexico State white flowers. Developed by the New University. A variety from New Mexico, USA. Mexico State University. A variety from New Mexico, USA.

HP2265‐10 ‐ NuMex Garnet Hot Peppers HP2269‐20 ‐ NuMex Halloween Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces high yields of Paprika peppers. Peppers have little to no bullet‐shaped orange hot peppers. Peppers heat and turn from green to red when are hot, grow upright, and turn from black to mature. Great for making Paprika powder. orange when mature. A beautiful edible Excellent choice for home gardens, market dwarf ornamental plant that is perfect for growers, and open field production. the Halloween holiday. Suitable for Developed by the New Mexico State containers, pots, patios, hanging baskets, University. A variety from New Mexico, USA. and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

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HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim hot peppers. of 12" long by 2 ¾" wide hot peppers. This is This is an improved variety of the NuMex 6‐4 an improved variety of the Big Jim with a with a consistent medium heat level. The consistent hot heat level. The plant yields plant yields 10% more peppers than the old 10% more peppers than the old Big Jim NuMex 6‐4 and has 5 times more flavor variety and has 5 times more flavor compounds. Peppers are medium‐hot and compounds. Peppers are mildly hot and turn turn from green to red when mature. The from green to red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. A perfect variety for frying, stuffing, or used fresh green flowers. Excellent choice for home gardens, market growers, and open or dried red. An excellent choice for home gardens and Farmer’s field production. Excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and Markets. Developed by the New Mexico State University. A variety from open field production. A variety from New Mexico, USA. New Mexico, USA.

HP2203‐20 ‐ NuMex Jalmundo Hot Peppers HP167‐20 ‐ NuMex Joe E Parker Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of Jumbo size Jalapeno peppers. Peppers are of 7" long by 1 ½" wide hot peppers. Peppers medium‐hot and turn from green to red are mildly hot and turn from green to red when mature and have white flowers. These when mature. The plant has green stems, large Jalapeno peppers are used for making green leaves, and white flowers. An poppers, breaded and deep‐fried Jalapeno excellent choice for home gardens, market stuffed with cheese that is popular growers, and open field production. A variety appetizers throughout the country. It was from the USA. developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

HP2259‐20 ‐ NuMex Las Cruces Cayenne Hot Peppers HP2226‐10 ‐ NuMex Lumbre Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. This early maturing plant long cayenne hot peppers. Peppers are hot produces good yields of 7" long by 1" wide and turn from green to red when mature. Anaheim hot peppers. Peppers are very hot, The plant has green stems, green leaves, have medium‐thick flesh, and turn from and white flowers. An excellent choice for green to red when mature. The plant has home gardens, market growers, and open green stems, green leaves, and white field production. Developed by the New flowers. This variety is similar to NuMex Mexico State University. A variety from New Barker's but a lot hotter. It is the hottest Mexico, USA. Disease Resistance: BCTV. Anaheim variety, Excellent drying pepper for making seasoning spice powder, roasting, frying, and stir‐fry. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

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HP2268‐20 ‐ NuMex Memorial Day Hot Peppers HP2192‐20 ‐ NuMex Mesa Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 7" long ornamental peppers. Peppers are hot, grow Anaheim type hot peppers. Peppers turn from upright, round and turn from ivory to yellow. green to red when mature. The plant has green A beautiful edible dwarf ornamental plant stems, green leaves, and white flowers. that is perfect for the holidays. Suitable for Excellent for pickling, or frying, or drying. containers, pots, patios, hanging baskets, Always a great seller at Farmer’s Markets! An and small gardens, Developed by the New excellent choice for home gardens, market Mexico State University. A variety from New growers, and open field production. A variety Mexico, USA. from the USA.

HP1306‐20 ‐ NuMex Mirasol Hot Peppers HP2060‐20 ‐ NuMex Mix Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. Plants produce good yields of hot of 3" long by ¾" long hot peppers. Peppers peppers. This is a mixture of all the NuMex grow upright, are medium hot, and turn from varieties. Peppers are turn from green to green to red when mature. The plant has orange, and yellow when mature. Plants has green stems, green leaves, and white green stems, green leaves, and white flowers. Developed by the New Mexico State flowers. Developed by the New Mexico University. A variety from New Mexico, USA. State University. A variety from Mew Mexico, USA.

HP312‐20 ‐ Numex Pinata Hot Peppers HP1118‐20 ‐ NuMex Primavera Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Jalapeno hot peppers. Peppers are hot of large Jalapeno hot peppers. Peppers are turn from green, to yellow, to orange, and to mildly hot and turn from green to red when red when mature. Make colorful hot pickled mature. The plant has green stems, green peppers all from just one plant. Jalapeno leaves, and white flowers. Excellent fresh or pepper developed by Dr. Paul Bosland of pickled. United States Department of New Mexico State University. A variety from Agriculture, PI 602970. A variety from the New Mexico, USA. USA.

HP2190‐20 ‐ NuMex Pueblo Hot Peppers HP168‐20 ‐ NuMex R Naky Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 7" The plant produces good yields of 6" long long Anaheim type hot peppers. Peppers Anaheim hot peppers. Peppers are very mild turn from green to red when mature. Plant and turn from green to red when mature. The has green stems, green leaves, and white plant has green stems, green leaves, and flowers. Excellent for pickling or drying. white flowers. Excellent for roasting or Excellent choice for home gardens, market stuffing. An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from the USA. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross‐breed between the Rio Grande 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

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HP1308‐20 ‐ NuMex Rio Grande Hot Peppers HP169‐20 ‐ NuMex Sandia Select Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6 Pollinated. The plant produces good yields ½" long by 1 ¾" Anaheim hot peppers. of 7" long Anaheim hot peppers. Peppers are Peppers are medium hot and turn from green mildly hot turn from green to red when to red when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. Excellent leaves, and white flowers. Excellent for choice for home gardens, market growers, pickling or drying. An excellent choice for and open field production. Developed by the home gardens, market growers, and open New Mexico State University. A variety from field production. A variety from the USA. New Mexico, USA.

HP2267‐20 ‐ NuMex St Patrick's Day Hot Peppers HP170‐20 ‐ NuMex Sunburst Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields small hot peppers. Peppers are hot, grow of 3 ¼" long by ¾" wide Cayenne hot upright, are bullet‐shaped, and turn from peppers. Peppers grow upright and turn from green to orange when mature. A beautiful green to orange when mature. The plant has edible dwarf ornamental peppers with green stems, green leaves, and white different colors that are perfect for the flowers. Developed by New Mexico State holidays. Suitable for containers, pots, University. A variety from New Mexico, USA. patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP171‐20 ‐ NuMex Sunflare Hot Peppers HP172‐20 ‐ NuMex Sunglow Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 3 long by ¾" wide hot peppers. Peppers grow ¼" long by ½" wide hot peppers. Peppers upright and turn from green to red when grow upright and turn from green to yellow mature. Plant has green stems, green when mature. A great ornamental hot leaves, and white flowers. Developed by the pepper used to make mini‐ristras and New Mexico State University. A variety from wreaths. Developed by the New Mexico New Mexico, USA. State University. A variety from New Mexico, USA.

HP173‐20 ‐ NuMex Sunrise Hot Peppers HP174‐20 ‐ NuMex Sunset Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 5 Pollinated. Plant produces good yields of 7 ½" long by 1" wide hot peppers. Peppers ½" long by 1 ½" wide hot peppers. Peppers turn from green to bright yellow when turn from green to bright orange when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. Developed by the leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico State University. A variety from New Mexico, USA. Mew Mexico, USA.

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HP2270‐20 ‐ NuMex Thanksgiving Hot Peppers HP2266‐20 ‐ NuMex Valentine's Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small hot peppers. Peppers are hot, grow small hot peppers. Peppers grow upright, upright, are bullet‐shaped, and turn from are bullet‐shaped, and turn from ivory to red ivory to orange when mature. A beautiful when mature. A beautiful edible dwarf edible dwarf ornamental peppers that are ornamental plant that is abundant in abundant in different colors that are perfect different colors that are perfect for the for the holidays. Suitable for containers, holidays. Suitable for containers, pots, pots, patios, hanging baskets, and small patios, hanging baskets, and small gardens. gardens. Developed by the New Mexico Developed by the New Mexico State State University. A variety from New Mexico, USA. University. A variety from New Mexico, USA.

HP2264‐10 ‐ NuMex Vaquero Hot Peppers HP2262‐20 ‐ NuMex Veteran's Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces high yields of Pollinated. The plant produces high yields of Jalapeno hot peppers. Peppers turn from small hot peppers. Peppers are hot and turn green to red when mature. A better quality from purple to orange when mature. A Jalapeno with much more disease resistance beautiful edible dwarf ornamental pepper. than other varieties. Excellent choice for Suitable for containers, pots, patios, hanging home gardens and market growers. baskets, and small gardens. Developed by Developed by the New Mexico State the New Mexico State University. A variety University. A variety from New Mexico, USA. from New Mexico, USA.

HP177‐10 ‐ Ole Hot Peppers HP491‐10 ‐ Onza Roja Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 75 days. Capsicum annuum. Open yields of 4" long hot peppers. Peppers turn from green to red when Pollinated. The plant produces good yields mature. Excellent for stuffing, salsa, or pickling. One of the largest of 3" long by ¾" wide hot peppers. Peppers Jalapeno on the market. United States Department of Agriculture, PI are medium hot, have medium thin flesh, 548810. A variety from the USA. and turn from green, to orange, to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.

HP376‐20 ‐ Orange Blossom Hot Peppers HP377‐10 ‐ Ordono Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers of 1" long by ½" wide Pequin hot peppers. turn from green to orange (golden yellow) Peppers are hot, grow upright, have thin when mature. The plant has green stems, flesh, and turn from light green, to purple, to green leaves, and white flowers. Suitable for yellow, to orange, to red when mature. The containers and pots. plant has green stems, green leaves, and white flowers. A beautiful ornamental plant suitable for containers, small gardens, and flower beds. Peppers are edible. A variety from Chihuahua, Mexico.

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HP1972‐20 ‐ Ornamental Mix Hot Peppers HP178‐10 ‐ Orozco Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This is a mixture of ten varieties Pollinated. The plant produces good yields of ornamental hot pepper plants of various of 6" long by 2" wide hot peppers. Peppers shapes, colors, and hotness. Excellent for are hot, have medium‐thick flesh, and turn containers, indoor pots, patios, borders and from green to bright orange when mature. rock gardens, and small gardens. An The plant has green stems, green leaves, excellent choice for home gardens. and white flowers. The peppers resemble carrots. Excellent for European cuisine, firing, and stir‐fry. A variety from Eastern Europe.

HP179‐10 ‐ Ortega Hot Peppers HP864‐10 ‐ PA 353 Red Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide Anaheim hot 1 ¼" long by 1 ¾" wide hot peppers. Peppers peppers. Peppers are mildly hot, have are hot, have medium‐thick flesh, and turn medium‐thick flesh, turn from green to dark from light green to red when mature. The red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Ortega is a special stock of Anaheim TMR pickling and making salsa, hot sauce, and 23 selected by Ortega Chile Company. seasoning spice powder. Developed by the Excellent for stuffing, grilling, roasting, United States Vegetable Laboratory. Disease stews, and sauces. An excellent choice for home gardens, farmer’s Resistant: N. markets, market growers, open production, and commercial production. A variety from the USA.

HP2224‐10 ‐ Padron Hot Peppers HP264‐10 ‐ Papri Paprika Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 3" The plant produces good yields of 6" long by 1 long hot peppers. Peppers turn from green to ½" wide hot peppers. Peppers are very mild red when mature. Peppers turn hotter as with just a tint of hotness and turn from green they mature. A heirloom variety from Spain. to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into dark red Paprika powder.

HPLC Test Results: #16

HP315‐10 ‐ Paprika Hot Peppers HP1018‐10 ‐ Papua New Guinea Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 2 ¼" long by 1" wide hot peppers. Peppers are hot and turn of 4" long by 1" wide hot peppers. Peppers from light yellow‐green to red when mature. The plant has fuzzy green are mildly hot and turn from green to dark stems, fuzzy green leaves, and white flowers. A rare variety from Papua red when mature. The plant has green New Guinea. stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder.

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HP1182‐10 ‐ Paradicsomalaka Hot Peppers HP181‐20 ‐ Pasilla Apaseo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of tomato‐shaped hot peppers. Peppers are very hot and turn Pollinated. The plant produces good yields from green to red when mature. The plant has green stems, green of 10" long by 1" wide hot peppers. Peppers leaves, and white flowers. Excellent for making hot paprika. A variety are mildly hot, have medium‐thin flesh, and from Hungary. turn from green to brown when mature. The plant has dark green stems, green leaves, and white flowers. Excellent for Mexican cuisine, making mole sauces, and drying pepper for making seasoning spice powder. A variety from Mexico.

HP182‐20 ‐ Pasilla Bajio Hot Peppers HP183‐10 ‐ Pasilla de Oaxaca Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers of 7" long by 1 ¼" wide hot peppers. Peppers are mildly hot, have medium‐thin flesh, and are mildly hot, have medium thin flesh, and turn from dark green to dark brown when turn from dark green to dark chocolate mature. The plant has green stems, dark brown when mature. The plant has dark green leaves, and white flowers. Mainly green stems, green leaves, and white dried and used to make smoky flavored flowers. Excellent for Mexican cuisine, and sauces. Excellent for Mexican cuisine, making mole sauces and seasoning spice making mole sauces, and seasoning spice powder. A variety from Mexico. powder. A variety from Mexico. Disease Resistant: TMV.

HP1098‐10 ‐ Patagonia Hot Peppers HP1155‐20 ‐ Pepperoncini Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This early maturing plant of ¾" long by ½" wide hot peppers. Peppers produces high yields of 5 ½" long by ¾" wide are medium‐hot and turn from yellow with hot peppers. Peppers are mildly hot, have purple markings, to orange, then red when medium‐thick flesh, and turn from yellowish‐ mature. The plant has green stems, green green to red when mature. The plant has leaves, and white flowers. Excellent for green stems, green leaves, and white making hot pepper sauce. Suitable for flowers. Usually harvested when green and containers and small gardens. An heirloom pickled. Excellent for Italian cuisine and for variety from Patagonia, Arizona, USA. United pickling. A variety from Milan, Italy. United States Department of Agriculture, PI 661080. States Department of Agriculture, USDA PI 603810.

HP1088‐10 ‐ Pepperone Hot Peppers HP2196‐10 ‐ Peppino Hot Peppers

85 days. Capsicum annuum. Open 60 days. Capsicum annuum. (F1) Plants Pollinated. The plant produces good yields produce 1" long by 2" wide round cone‐ of 7" long by ¾" wide wrinkled hot peppers. shaped peppers. Plant has green leaves, Peppers are hot and turn from lime green, to green stems, and white flowers. Plant orange, to red when mature. The plant has produces good early harvests of hot cherries green stems, green leaves, and white peppers. flowers. An excellent pepperoncini type pepper. Best when picked when lime green for pickling. Suitable for home gardens. A variety from Italy.

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HP383‐20 ‐ Pequin Hot Peppers HP1013‐10 ‐ Peruvian Purple Hot Peppers

105 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers of 1" long by ¾" wide Pequin hot peppers. are extremely hot and turn from green to Peppers are mildly hot, grow upright, have orange‐red, to red when mature. The plant medium‐thin flesh, and turn from dark has green stems, green leaves, and white purple to burgundy red when mature. Plants flowers. A variety from Thailand. have dark purple stems, green leaves with a purple tint, and purple flowers. A beautiful ornamental plant. A rare variety from Peru.

HP1790‐10 ‐ Peter Pepper Hot Peppers (Orange) HP2327‐10 ‐ Peter Pepper Hot Peppers (Purple)

90+ days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. 4 ½" long by 1 ¼ " wide Penis‐shaped hot Peppers are medium hot, have medium‐thick flesh, and turn from green peppers. Peppers are medium hot, have to purple when mature. The plant has green leaves, green stems, and medium‐thick flesh, and turn from green to white flowers. It makes a good conversation piece! Grow all four orange when mature. The plant has green colors: Orange, Purple, Red, and Yellow. Excellent for pickling and leaves, green stems, and white flowers. It making salsa, hot sauce, and seasoning spice powder. A variety from makes a good conversation piece! Grow all the USA. four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP184‐10 ‐ Peter Pepper Hot Peppers (Red) HP185‐10 ‐ Peter Pepper Hot Peppers (Yellow)

90+ days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis‐shaped hot of 4 ½" long by 1 ¼ " wide Penis‐shaped hot peppers. Peppers are medium hot, have peppers. Peppers are medium hot, have medium‐thick flesh, and turn from green to medium‐thick flesh, and turn from green to red when mature. The plant has green yellow when mature. The plant has green leaves, green stems, and white flowers. It leaves, green stems, and white flowers. It makes a good conversation piece! Grow all makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. four colors: Orange, Purple, Red, and Excellent for pickling and making salsa, hot Yellow. Excellent for pickling and making sauce, and seasoning spice powder. A variety from the USA. salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP2377‐10 ‐ Petit Marseillais Hot Peppers HP2349‐10 ‐ Phoenix Chiltepin Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 100+ days. Capsicum annuum. Open Pollinated. The plant produces yields of 4 ¼" long by 1 ¼" wide hot peppers. Peppers are mildly hot, good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to golden yellow when grow upright, have thin flesh, and turn from green, to orange, to red mature. The plant has green stems, green leaves, and white flowers. when mature. The plant has green stems, green leaves, and white Peppers are very sweet with only a trace of heat! Excellent for salads, flowers. The leaves and stems are slightly hairy. Excellent drying frying, and stuffing. A variety from France. pepper. A rare variety from Phoenix, Arizona, USA.

HP2379‐10 ‐ Piccante a Cuore Hot Peppers HP2380‐10 ‐ Piccante Calabrese Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, thick flesh, and turn from green to red when mature. The plant has have very thick flesh, and turn from green to red when mature. The green stems, green leaves, and white flowers. Excellent for pickling plant has green stems, green leaves, and white flowers. Excellent for and salads. A variety from Italy. pickling, stuffing, and canning. A variety from Italy.

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HP1706‐20 ‐ Piccante Rosso di Caienna Hot Peppers HP1099‐10 ‐ Pico de Gallo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 75 days. Capsicum annuum. Open yields of hot peppers. Peppers are very hot and turn from green to red Pollinated. The plant produces heavy yields when mature. The plant has green stems, green leaves, and white of 2" long by ¼" wide Cayenne hot peppers. flowers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making salsa, hot pepper flakes, and seasoning spice powder. A variety from Mexico.

HP2083‐10 ‐ Pico de Pajaro Hot Peppers HP1156‐10 ‐ Pili Pili Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4 Pollinated. The plant produces good yields ½" long by ½" wide hot peppers. Peppers are of 3" long by ½" wide hot peppers. Peppers very hot and turn from green to red when are hot and turn from green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. United States leaves, and white flowers. United States Department of Agriculture PI 511879 (GRIF Department of Agriculture, PI 194722. A 15248). A variety from Yecora, Sonora, variety from Ethiopia. Mexico. HPLC Test Results: #4

HP948‐10 ‐ Pima Bajo Hot Peppers HP1157‐20 ‐ Pimiento de Padron Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¼" round hot peppers. Peppers are very of 3 ½" long by 1 ¼" wide hot peppers. hot and turn from light green, to black, to Peppers are medium hot, have medium thin red when mature. The plant has green flesh, and turn from green to dark red when stems, green leaves, and white flowers. A mature. The plant has green stems, green variety from Sonora, Mexico. leaves, and white flowers. Excellent for pickling, frying, and stir‐fry. Usually used in the green stage and pickled. Also fried in olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.

HP1117‐10 ‐ Piquillo Hot Peppers HP945‐20 ‐ Piquin Large Black Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. of 1" long by ½" wide Pequin hot peppers. Peppers are mildly hot, grow upright, have Peppers are medium hot, grow upright, have thick flesh, turn from green to bright red thin flesh, and turn from dark purple (almost when mature. The plant has green stems, black), to light green, to orange, to red when green leaves, and white flowers. Excellent mature. The plant has a dark purple (almost roasted stuffed, sauteed, or pickled. An black) stem, dark purple (almost black) heirloom variety from Navarra, Spain. leaves on top, and green with purple veins on the backside of leaves, with purple flowers. Excellent drying pepper and great for making seasoning spice powder. A variety from the USA. Scoville Heat Units: 15,151.

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HP787‐20 ‐ Piri Piri Hot Peppers HP451‐20 ‐ Pizza Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of hot peppers. Peppers are hot and turn from green to red when Pollinated. Plant produces good yields of 3" mature. The plant has green stems, green leaves, and white flowers. A long by 1 ½" wide hot peppers. Peppers are variety from Australia. mild, have very thick walls, and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for pizza and pickling. A variety from the USA.

HP1563‐20 ‐ Poblano Hot Peppers HP187‐20 ‐ Poblano L Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 6" long by 3" wide hot peppers. Peppers long by 2 ½" wide hot peppers. Peppers are are mildly hot and turn from dark green to mildly hot and turn from dark green to red when mature. The plant has green chocolate brown when mature. Plant has stems, green leaves, and white flowers. green stems, green leaves, and white Perfect for stuffing, roasting, or frying. The flowers. They are called Poblano when fresh main ingredient in chili Rellenos. Always a and called Ancho when dried. Always a great seller at Farmer’s Markets! An great seller at Farmer’s Markets! A variety excellent choice for home gardens and from Mexico. market growers. A variety from Mexico. Scoville Heat Units: 2,000.

HP188‐10 ‐ Poinsettia Hot Peppers HP1325‐10 ‐ Portokalova Feferonka Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers of 2 ¾" long by ½" wide hot peppers. are hot, grow upright in clusters, and turn Peppers are hot and turn from yellow to from light green to red when mature. The orange when mature. The plant has green plant has green stems, green leaves, and stems, green leaves, and white flowers. white flowers. A very beautiful edible dwarf United States Department of Agriculture, PI ornamental plant. Suitable for containers, 357486. A variety from Macedonia. pots, and patios. A variety from Japan.

HPLC Test Results: #6

HP1859‐20 ‐ Portugal Hot Peppers HP1976‐20 ‐ Portuguese Hot Peppers

85 days. Capsicum annuum. Open Pollinated The plant produces high 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 8" long Cayenne‐type hot peppers. Peppers are hot and turn yields of hot peppers. Peppers are hot and turn from green to red when from green to glossy red when mature. The plant has green stems, mature. The plant has green leaves, green stems, and white flowers. A green leaves, and white flowers. variety from Portugal.

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HP189‐20 ‐ Prairie Fire Hot Peppers HP575‐10 ‐ Pretty in Purple Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of ½" of 1" long by ½" wide Pequin hot peppers. long by ½" wide hot peppers. Peppers turn Peppers are medium hot, grow upright, have from purple, to yellow, to orange, to red thin flesh, and turn from chartreuse, to when mature. Plant has dark purple stems, cream, to yellow, to orange, to red when purple and green leaves, and purple flowers. mature. The plant has green stems, green A beautiful edible dwarf ornamental plant. leaves, and white flowers. A beautiful Suitable for containers, pots, patios, ornamental plant suitable for containers, hanging baskets, and small gardens. pots, patios, hanging baskets, and small gardens. A variety from the USA. United States Department of Agriculture, PI 596298.

HP1977‐20 ‐ Pretty Purple Hot Peppers HP2040‐20 ‐ Prik Chi Faa Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of purple hot peppers. Peppers are of 5" long by ¾" wide Cayenne hot peppers. extremely hot and turn from green, to Peppers are medium hot, have thin flesh, purple, to red when mature. The plant has and turn from green to bright red when purple leaves, purple stems, and purple mature. The plant has green stems, green flowers. A beautiful edible dwarf ornamental leaves, and white flowers. Excellent for plant. Suitable for containers, pots, patios, Oriental cuisine for spicing up soups, hanging baskets, and small gardens. sauces, salsa, curries, stir‐fries, and for making seasoning spice powder. A variety from Thailand,

HP1111‐20 ‐ Prik Ki Nu Hot Peppers HP1568‐20 ‐ Pueblo Hot Peppers

90 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ¾" long by ½" wide hot peppers. of 5" long by 1 ½" wide Anaheim hot Peppers are hot and turn from green to red peppers. Peppers are mildly hot, have when mature. The plant has green stems, medium‐thin flesh, and turn from green to green leaves, and white flowers. A variety red when mature. The plant has green from Thailand. leaves, green stems, and white flowers. Excellent for stuffing, roasting, frying, stir‐ fry, and canning. A variety from Jemez Pueblo, New Mexico, USA.

HP1700‐10 ‐ Puerto Rican Jelly Bean Hot Peppers HP318‐20 ‐ Pulla Hot Peppers

90 days. Capsicum annuum. Open 100 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 3" long by ½" wide hot peppers. Peppers are mildly hot and turn from green to red are hot and turn from green to red when when mature. The plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. Suitable for leaves, and white flowers. A variety from containers, pots, and patio gardening. A Mexico. variety from Puerto Rico, USA.

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HP1824‐10 ‐ Pumpkin Hot Peppers HP192‐20 ‐ Punjab Small Hot Peppers

110 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1½" by 2½" pumpkin‐shaped hot peppers. of 3" long ½" wide hot peppers. Peppers are Peppers are mildly hot and turn from green very hot, have thin flesh, and turn from dark to red when mature. If left in the field, they green to red when mature. The plant has will bleach to burnt orange. The plant has green stems, green leaves, and white green stems, large green pumpkin‐shaped flowers. Excellent for Indian cuisine and for leaves, and white flowers. These small making hot pepper flakes and seasoning peppers look so much like real miniature spice powder. A variety from India. pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper.

HP193‐20 ‐ Puppy Hot Peppers HP313‐20 ‐ Purira Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers of 2" long by ½" wide hot peppers. Peppers are mildly hot and turn from light greenish‐ are hot, grow upright, have medium‐thick yellow, to orange, to red when mature. The flesh, and turn from light yellow with purple plant has green stems, green leaves, and markings, to orange, to red when mature. white flowers. A variety from Costa Rica. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

HPLC Test Results: #6

HP2197‐10 ‐ Purple Flash Hot Peppers HP1170‐10 ‐ Purple Hot Peppers

60 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plants produce good yields yields of hot peppers. Peppers are hot and turn from green, to purple, of purplish‐black round peppers. Peppers are to red when mature. The plant has white and green leaves. A variety very hot and turn from green to black when from Japan. mature. The plant has black leaves which turn lighter when it matures to give an appealing display. A beautiful ornamental plant suitable for containers and patio.

HP1270‐20 ‐ Purple Prince Hot Peppers HP1089‐20 ‐ Purple Tiger Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of hot Pollinated. The plant produces good yields peppers. Peppers are very hot and turn from of 1" long by ½" wide hot peppers. Peppers green, to dark purple, to red when mature. are very hot and turn from green, to dark Plant has purple stems, green leaves, and purple, to red when mature. The plant has white flowers with purple tips. A beautiful green stems, green leaves, and white edible dwarf ornamental plant. Suitable for flowers. containers, pots, patios, hanging baskets, and small gardens.

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HP272‐20 ‐ Pusa Jwala Hot Peppers HP388‐20 ‐ Quatro Milpas Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5 ½" long by ½" wide hot peppers. of 5" long hot peppers. Peppers are mildly Peppers are hot and turn from light green to hot and turn from green to dark brownish‐ red when mature. The plant has light green red when mature. The plant has green stems, light green leaves, and white flowers. stems, green leaves, and white flowers. A variety from India. These peppers are grown in the mountain village of Quatro Milpas, Sonora, Mexico. HPLC Test Results: #6

HP2045‐10 ‐ Quintisho Hot Peppers (Red) HP2386‐10 ‐ Ralph Thompson Squash Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 2 ½" long by 2" wide hot peppers. Peppers are medium hot, of ¾" round hot peppers. Peppers are hot have very thick flesh, and turn from green, to brown, to red when and turn from green to red when mature. mature. The plant has green stems, green leaves, and white flowers. It The plant has green stems, green leaves, is sweet with a little heat that lingers. Peppers resemble cheese and and white flowers. The pepper resembles a tomatoes. Excellent for Italian cuisine and stuffing. A variety from Italy. tiny cherry tomato. A variety from Bolivia.

HP799‐20 ‐ Ram's Horn Hot Peppers HP996‐10 ‐ Rat's Turd Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 100 days. Capsicum annuum. Open yields of 8" long by 1" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, have medium‐thick flesh, and turn from light green to red when ¾" long by ½" wide hot peppers that look mature. Excellent for making salsa, roasting, frying, stir‐fry, and like its name. Peppers are very hot and turn seasoning spice powder. An heirloom variety from the Emily Eidson from green, to orange, to red when mature. family of Lexington, South Carolina, USA. The plant has green stems, green leaves, and white flowers. The size of the peppers may be larger or smaller. These peppers look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.

HP47‐20 ‐ Red Cherry Large Hot Peppers (Type 1) HP197‐20 ‐ Red Globe Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. The plant Pollinated. The plant produces high yields of produces heavy yields of 1 ¾" long by 1 ¾" 1" long by 1 ½" cherry hot peppers. Peppers wide globe‐shaped hot peppers. Peppers are turn from green to red when mature. The medium‐hot and turn from light yellow (ivory) plant has green stems, green leaves, and to red when mature. The plant has green white flowers. Excellent pickling variety. A stems, green leaves, and white flowers. A must for those who love making pickled variety from Bolivia. peppers. A variety from California, USA. United States Department of Agriculture PI HPLC Test Results: #6 592813.

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HP800‐10 ‐ Red Missile Hot Peppers HP1895‐20 ‐ Red Rocket Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces heavy yields ½" long by ¾" wide hot peppers. Peppers of 4" long by ½" wide Cayenne hot peppers. grow upright then downward when ripening, Peppers are hot, have thin flesh, and turn are hot, and turn from green to red when from green to red when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Peppers are flowers. Peppers have a sweet and hot shaped like missiles. flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

HP1195‐10 ‐ Relleno Hot Peppers HP2387‐10 ‐ Rezha Macedonian Hot Peppers

65 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. This early maturing plant yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have produces good yields of 8" long by 1 ¼" wide medium‐thick flesh, and turn from yellowish‐green to red when mature. hot peppers. Peppers are mildly hot, have The plant has green stems, green leaves, and white flowers. Excellent medium‐thick flesh, and turn from yellowish‐ for pickling and making salsa. An excellent choice for home gardens. A green to red when mature. The plant has rare variety from Macedonia. green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir‐fry, and canning. A great variety for Northern regions with short growing seasons. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP198‐20 ‐ Ring of Fire Hot Peppers (Red) HP273‐20 ‐ Rio Grande Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 6" long by ½" wide Cayenne peppers. 5 ½" long by 1 ¼" wide hot peppers. Peppers Peppers are very hot and turn from green to are mildly hot and turn from green to red red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Developed Excellent dried and used as pepper flakes. A by the New Mexico State University, New variety from the USA. Mexico, USA. United States Department of Agriculture, PI 593561.

HP391‐10 ‐ Riot Hot Peppers HP1158‐20 ‐ Robustini Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 5" produces heavy yields of 3 ½" long by 1" long by ½" wide hot peppers. Peppers turn wide hot peppers. Peppers are mildly hot from green, to orange, to red when mature. and turn from lime green to red when Plant has green stems, green leaves, and mature. Most commonly used when green. white flowers. A great Pepperoncini type Plant has green stems, green leaves, and pepper for pickling. white flowers. An excellent pepperoncini type pepper for pickling, just cover with full strength white vinegar and set for 1 to 6 months. These are the types seen at salad bars and on subs.

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HP1197‐10 ‐ Rooster Spur Hot Peppers HP204‐10 ‐ Royal Black Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields of Plant produces good yields of 1" long by ¼" tiny 1 ½" long by ¼" hot peppers. Peppers wide hot peppers. Peppers turn from purple grow upright, are very hot, and turn from (almost black) to red when mature. Plant has green, to orange, to red when mature. The dark purple stems, and dark purple leaves plant has green stems, green leaves, and that are almost black, and violet flowers. white flowers. Excellent for making the Excellent for spicy dishes and vinegars. Rooster Pepper Sausage. An heirloom from Suitable for containers, pots, patios, hanging Laurel, Mississippi. Grown by the Ainsworth baskets, and small gardens. family for more than 100 years. Suitable for containers.

HP2199‐10 ‐ Sadabahar Hot Peppers HP1885‐10 ‐ Sahuaro Hot Peppers

60 days. Capsicum annuum. Open 76 days. Capsicum annuum. (F1) The plant Pollinated. Plant produces high yields of produces high yields of 9" long by 2" wide Cayenne type hot peppers. Peppers are very Anaheim type hot peppers. Peppers are hot, grow upright, and turn from green to red mildly hot, have thick walls, and turn from when mature. Plant has green stems, green light green to red when mature. The plant leaves, and white flowers. Suitable for has green stems, green leaves, and white containers, pots, patios, hanging baskets, flowers. The plant has a good leaf canopy and small gardens. A variety from India. providing protection against sun‐scald. Great frying and stuffing variety. Disease Resistant: PMV. Scoville Heat Units: 500.

HP2215‐10 ‐ Salmon Hot Peppers HP1887‐10 ‐ San Ardo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 75 days. Capsicum annuum. (F1) Plant yields of 2" long by ¼" wide hot peppers. Peppers are hot, grow upright produces high yields of 6" long by 3" wide in clusters, have thin flesh, and turn from green to red when mature. Ancho type hot peppers. Peppers are mildly The plant has green stems, green leaves, and white flowers. Excellent hot and turn from glossy dark green to red for Oriental cuisine and for making hot pepper flakes and seasoning when mature. Plant has green stems, green spice powder. A beautiful ornamental plant suitable for containers, leaves, and white flowers. Always a great pots, patios, and small gardens. An excellent choice for home gardens. seller at Farmer’s Markets! Excellent choice A variety from the USA. for home gardens, market growers, and open field production. Disease Resistant: BLS, PVY, PMV, TMV.

HP209‐10 ‐ San Felipe Hot Peppers HP248‐10 ‐ San Juan Tsile Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 4" long by 1 ¾" wide hot peppers. Peppers long hot peppers. Peppers are mildly hot and are medium‐hot and turn from green to red turn from green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Peppers flowers. A native New Mexico type chile are grown by local farmers 5,200 feet above pepper still grown by elder farmers in San sea level at San Felipe Pueblo, New Mexico, Juan Pueblo. A variety from San Juan, New USA. Mexico, USA.

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HP1100‐10 ‐ Sandia Hot Peppers HP2198‐10 ‐ Sangria Hot Peppers

75 days. Capsicum annuum. Open 60 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of of 7" long by 2" wide Anaheim hot peppers. Cayenne type hot peppers. Peppers are very Peppers are hot, have medium‐thick flesh, hot, grow upright, and turn from orange, to and turn from green to red when mature. crimson, to scarlet, to magenta, to lilac, to The plant has green stems, green leaves, purple, and then to red when mature. Plant and white flowers. Excellent for stuffing, has green stems, green leaves, and white roasting, frying, stir‐fry, enchilada sauce, flowers. A beautiful edible dwarf ornamental stews, and canning. An excellent choice for plant. Suitable for containers, pots, patios, home gardens, farmer’s markets, market hanging baskets, and small gardens. growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

HP211‐20 ‐ Santa Fe Grande Hot Peppers HP212‐20 ‐ Santaka Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 3" long by 1" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are mildly hot and turn from green to red Peppers medium hot, grow upright in when mature. The plant has green stems, clusters, and turn from green to bright red green leaves, and white flowers. One of the when mature. The plant has green stems, best pickling peppers on the market, the green leaves, and white flowers. A variety types you see in the supermarkets! This from Japan. variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

HP392‐10 ‐ Santo Domingo Pueblo Hot Peppers HP393‐20 ‐ Sapporo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. Plant produces good yields of 5" by 1" wide hot peppers. Peppers are hot and long hot peppers. Peppers are very hot and turn from green to red when mature. The turn from green to red when mature. Plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. A variety from the Dominican flowers. An excellent drying pepper. A Republic. United States Department of variety from Japan. Agriculture, PI 645492.

HP2388‐10 ‐ Satan's Kiss Hot Peppers HP215‐10 ‐ Senorita Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. (F1) Plant yields of 1 ½" long by 1 ¾" wide Cherry hot peppers. Peppers are produces heavy yields of 3" long and 1 ¼" medium hot, grow upright, have very thick flesh, and turn from green to wide hot peppers. Peppers are very mild and red when mature. The plant has green stems, green leaves, and white turn from dark green to red when mature. flowers. Excellent for pickling, stuffing, and canning. An excellent Plant has green stems, green leaves, and choice for home gardens, A variety from the USA. white flowers. Excellent for making mild salsa and those who like heat in small doses. Excellent choice for home gardens and Farmer’s Markets. A variety from the USA. Disease Resistant. PMV, PVY, TEV.

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HP295‐10 ‐ Serrano del Sol Hot Peppers HP216‐20 ‐ Serrano Hot Peppers

62 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces good yields of 3" long by ¾" wide Pollinated. The plant produces heavy yields hot peppers. Peppers are hot and turn from of 2 ¼" long hot peppers. Peppers are hot green, to orange, to red when mature. The and turn from green to red when mature. plant has green stems, green leaves, and The plant has green stems, green leaves, white flowers. The first hybrid Serrano and white flowers. Excellent for making hot overcomes the usual complaints about the sauce, guacamole, and salsa. Also great for lateness and small size of open‐pollinated pickling or drying. Create beautiful sauces Serranos by maturing in only 62 days. The and hot pickles by combining them with Serrano del Sol is hot, but not excessively Purple Serrano. An excellent choice for home hot. It also has a unique flavor, a flavor many people prefer to gardens, market growers, and open field production. A variety from Jalapenos. Serve whole or chop for sauces and salsa. Excellent for Mexico. United States Department of Agriculture, PI 380521. making pickles, salsa, and sauce. Early variety is suitable for short‐ season regions.

HP217‐10 ‐ Serrano Hot Peppers (Purple) HP218‐20 ‐ Serrano Huasteco Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces high yields of 2 ¼" long of 3" long by 1" wide Serrano hot peppers. by ½" wide hot peppers. Peppers are hot, Peppers are hot, have medium‐thick flesh, grow upright, have medium‐thick flesh, and and turn from green, to deep purple, to red turn from green to red when mature. The when mature. The plant has green stems, plant has green stems, green leaves, and green fuzzy leaves, and white flowers. white flowers. This is an improved version of Excellent for creating a beautiful salsa and the Serrano. Excellent for Mexican cuisine, hot pickles by combining these with the salsa, beans, eggs, other dishes. The word regular green Serrano peppers. A variety Huasteco refers to the indigenous people of from the USA. the important Serrano producing areas in Mexico. A variety from Mexico.

HP219‐20 ‐ Serrano Tampiqueno Hot Peppers HP1269‐10 ‐ Sha Ema Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Plant produces Pollinated. The plant produces heavy yields good yields of 2 ¼" long by ½" wide hot of 2 ¼" long by ½" wide hot peppers. peppers. Peppers are hot and turn from Peppers are medium‐hot turn from green to green, to green with purple markings, to red a bright red when mature. The plant has when mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. A variety from flowers. Great for salsa, sauces, stews, Bhutan. soups, and other dishes. Perfect pickling variety. This is the most popular Serrano in Mexico. Excellent choice for home gardens and market growers. A variety from Guanajuato, Mexico. United States Department of Agriculture, PI 640636. Scoville Heat Units: 3,000

HP1160‐10 ‐ Shata Balady Hot Peppers HP427‐20 ‐ Shishito Hot Peppers

85 days. Capsicum annuum. The plant 85 days. Capsicum annuum. Open produces good yields of 2 ¾" long by ½" Pollinated. The plant produces high yields of wide peppers. Peppers are hot and turn from 2 ¼" long by ½" wide hot peppers. Peppers light green to red when mature. The plant are hot and turn from green to red when has green stems, green leaves, and white mature. The plant has green stems, green flowers. leaves, and white flowers. A variety from Japan.

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HP1019‐10 ‐ Sinahuisa Hot Peppers HP221‐20 ‐ Small Red Chili Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of 1" 1 ¾" long by ½" wide hot peppers. Peppers long by ½" wide hot peppers. Peppers are are hot and turn from green to red when very hot and turn from light green to red mature. The plant has green stems, green when mature. Plant has fuzzy green stems, leaves, and white flowers. A variety from fuzzy green leaves, and white flowers. Sonora, Mexico. United States Department Excellent for making hot pepper sauce, of Agriculture, PI 645490. pickles, or dried for spices.

HP308‐10 ‐ Small Thai Chili Hot Peppers HP222‐10 ‐ Sonora Hot Peppers

85 days Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 2 ¼" long Pollinated. Plant produces high yields of 12" by ¼" wide hot peppers. Peppers are hot, long by 1 ½" wide Anaheim hot peppers. grow upright, and turn from green to red Peppers are mildly hot and turn from dark when mature. The plant has green stems, green to red when mature. Plant has green green leaves, and white flowers. This spicy stems, green leaves, and white flowers. hot pepper is very popular at Oriental Excellent drying and frying pepper. Disease supermarkets on the West Coast. Suitable Resistant: TMV. for containers.

HP453‐10 ‐ Sonoran Chiltepin Hot Peppers HP518‐10 ‐ South African Pequin Hot Peppers

120+ days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces good yields of ¼" long by ¼" wide hot peppers. Peppers small hot peppers. Peppers are very hot and grow upright, are extremely hot, and turn turn from green to orange when mature. from green, to orange, to red when mature. Plant has green stems, green leaves, and The plant has green stems, green leaves, white flowers. A variety from South Africa. and white flowers. A variety from Sonora, Mexico.

HP2256‐10 ‐ Spicy Slice Hot Peppers HP397‐10 ‐ Sport Hot Peppers

65 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 4" long hot peppers. Pollinated. The plant produces high yields of Peppers turn from dark green to red when 2 ¼" long by ½" wide Pequin hot peppers. mature. Plant has green stems, green Peppers are medium hot, grow upright, have leaves, and white flowers. Plant provides medium thin flesh, and turn from green to good leaf cover protecting it from sun scald. red when mature. The plant has green Excellent choice for home gardens and stems, green leaves, and white flowers. This market growers. Disease Resistance: BS, is the popular pepper that is pickled and TEV. Scoville Heat Units: 6,000. used on hot dogs and sandwiches. It is especially used on the famous Chicago‐style hot dogs. The peppers resemble the Tabasco pepper but are much larger. Excellent pickling variety. A variety from the USA.

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HP398‐10 ‐ Squash Hot Peppers (Red) HP399‐10 ‐ Squash Hot Peppers (Yellow)

90 days. Capsicum annuum. Open 100 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by 1 ¼" wide hot peppers. Peppers turn ¼" long by 2" wide hot peppers. Peppers are from green to red when mature. Plant has medium hot and turn from green to yellow green stems, green leaves, and white when mature. Plant has green stems, green flowers. Excellent pickled or dried. A variety leaves, and white flowers. Excellent drying from the USA. and pickling pepper. A variety from the USA. United States Department of Agriculture, PI 273418.

HP1163‐10 ‐ St Helena Hot Peppers HP1818‐10 ‐ Stoked Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 60 days. Capsicum annuum. (F1) Plant yields of ¾" long by ½" wide hot peppers. Peppers are hot, grow produces high yields of 5 ½" long by 1 ½" upright, and turn from green to red when mature. The plant has green wide banana shaped hot peppers. Peppers stems, green leaves, and white flowers. A rare variety from St Helena turn from pure yellow, to scarlet orange, to Island. red when mature. Plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Stoked is a replacement for Inferno, Volcano, and Surefire. A variety from the USA.

HP224‐20 ‐ Sugata Hot Peppers HP226‐10 ‐ Super Chili Hot Peppers

85 days. Capsicum annuum. Open 1988 All‐America Selections Winner! Pollinated. The plant produces heavy yields of 4 ½" by ½" wide hot peppers. Peppers 85 days. Capsicum annuum. (F1) The plant turn from light green to red when mature. produces high yields of 1 ½" long by ½" wide The plant has green stems, green leaves, hot peppers. Peppers grow upright in clusters, are very hot, and turn from light and white flowers. A variety from India. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

HP227‐10 ‐ Super Hungarian Hot Peppers HP2238‐10 ‐ Sureno Hot Peppers

58 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 8" long hot peppers. produces good yields of large 3 ¾" long by Peppers are hot and turn from light green, to ½" wide Serrano hot peppers. Peppers are yellow, then to red when mature. The plant very hot and turn from dark green, to has green stems, green leaves, and white orange, to red when mature. Plant has green flowers. Excellent for fresh use, pickling, or stems, green leaves, and white flowers. frying. Suitable for short‐season regions. An Sureno is a good substitute for Serrano Del excellent choice for home gardens and Sol. Excellent choice for home gardens and market growers. market growers. Disease Resistant: PVY.

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HP274‐10 ‐ Suryankhi Cluster Hot Peppers SP201‐10 ‐ Sweet Cayenne Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 2 ¼" long Pollinated. The plant produces high yields of by ½" wide hot peppers. Peppers are hot, giant 12" long by ½" wide Cayenne sweet grow upright in clusters, have thin flesh, and peppers. Peppers are very sweet, have thin turn from green to dark red when mature. The walls, and turn from green to crimson red plant has green stems with little purple when mature. The plant has green stems, markings, green leaves, and white flowers. green leaves, and white flowers. The plant is Excellent for Indian cuisine and for making loaded with amazingly long Cayenne hot pepper flakes and seasoning spice peppers. Excellent drying pepper for making powder. A variety from India. Scoville Heat pepper flakes and seasoning spice powder. Units: 68,602. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! A variety from the USA.

SP299‐20 ‐ Sweet Salad Sweet Peppers (Type 1) SP300‐10 ‐ Sweet Salad Sweet Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Plant produces Pollinated. Plant produces good yields of 5" good yields of 2" long by ¾" wide sweet long by 1" wide sweet peppers. Peppers turn peppers. Peppers turn from green to red from yellowish‐green to red when mature. when mature. Plant has green leaves and Plant has green leaves and white flowers. white flowers. United States Department of United States Department of Agriculture PI Agriculture PI 586665 Type 2. A variety from 586665 Type 1. A variety from New New Hampshire, USA. pk/10 Hampshire, USA. pk/20

SP301‐20 ‐ Sweet Salad Sweet Peppers (Type 3) HP628‐10 ‐ Szechuan Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ¾" Pollinated. The plant produces good yields long by 1" wide sweet peppers. Peppers turn of 5" long by ½" wide Cayenne hot peppers. from green to red when mature. Plant has Peppers are hot, have thin flesh, and turn green leaves and white flowers. United from green to red when mature. The plant States Department of Agriculture PI 586665 has green stems, green leaves, and white Type 3. A variety from New Hampshire, USA. flowers. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from China. Asian Vegetable & Development Center, Taiwan. PBC 74.

HP400‐20 ‐ Tabasco Hot Peppers (Short Yellow) HP2273‐10 ‐ Tacana Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of Jalapeno peppers. of 1 ½" long by ½" wide Pequin hot peppers. Peppers are medium‐hot and turn from Peppers are hot, have medium‐thin flesh, green to red when mature. The plant has and turn from yellowish‐green to yellow‐ green stems, green leaves, and white orange when mature. The plant has green flowers. Peppers are smooth with thick stems, green leaves, and white flowers. walls. Crack Resistant. An excellent choice Excellent for making hot sauce. A variety for home gardens and market growers. from the USA. Disease Resistance: BLS, PVY, TMV.

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HP2189‐10 ‐ Tajin Hot Peppers HP233‐20 ‐ Takanotsume Hot Peppers

68 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. Open produces good yields of 4" long by 1 ½" wide Pollinated. The plant produces good yields Jalapeno hot peppers. Peppers are medium‐ of 3" long by ¼" wide hot peppers. Peppers hot and turn from medium‐dark green to red are very hot, grow upright in clusters, have when mature. The plant has green stems, thin flesh, and turn from light green to red green leaves, and white flowers. Perfect for when mature. The plant has green stems, salsa and pickling. An excellent choice for green leaves, and white flowers. Also known home gardens and market growers. Scoville as Hawk Claw Chile because of its talon Rating: 8,000 Units. shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Japan. United States Department of Agriculture PI 593483.

HP234‐20 ‐ Tam Jalapeno Hot Peppers HP1164‐20 ‐ Tam Serrano Hidalgo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 3" long by Pollinated. The plant produces good yields 1" wide hot peppers. Peppers are mildly hot of 2 ¼" long by ½" wide Serrano hot peppers. and turn from green to red when mature. The Peppers are hot and turn from dark green to plant has green stems, green leaves, and red when mature. The plant has green white flowers. Perfect for salsa and pickling. A stems, green leaves, and white flowers. variety from the USA. Excellent pickling variety. They are perfect for making fresh salsa and homemade hot sauces. An excellent choice for home gardens and market growers. A variety from Mexico.

HP319‐20 ‐ Tam Vera Cruz Hot Peppers HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 3" long by 1" wide Jalapeno hot peppers. of 4" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick flesh, Peppers are mildly hot and turn from green and turn from green to red when mature. to red when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. A and white flowers. Excellent for Mexican variety from southern Chihuahua, Mexico. cuisine, pickling, salsa, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

HP1165‐10 ‐ Tarahumara Chiltepin Hot Peppers HP238‐10 ‐ Tejaswini Hot Peppers

110+ days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields of produces good yields of 3 ½" long hot ¼" long by ¼" wide hot peppers. Peppers are peppers. Peppers are very hot and turn from very hot and turn from green with black green to red when mature. The plant has markings, to orange, to red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. Great drying pepper. A variety from and white flowers. A variety from Mexico. India.

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HP2031‐10 ‐ Telica Hot Peppers HP868‐10 ‐ Tennessee Teardrops Hot Peppers

75 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. Open produces heavy yields of extra large 4 ¾" Pollinated. The plant produces good yields long by 1 ¾" wide Jalapeno peppers. of ¾" long by ½" wide teardrop‐shaped hot Peppers are hot, have thick flesh, and turn peppers. Peppers are hot, grow upright, and from shiny green to red when mature. Plant turn from light green, to yellow with purple has green stems, green leaves, and white streaks, to red when mature. The plant has flowers. Always a great seller at Farmer’s green stems, green leaves, and white Markets! Excellent choice for home gardens, flowers. Excellent house plant. An heirloom market growers, and open field production. variety from Tennessee, USA. Disease Resistant: BLS, PVY, TMV.

HP239‐20 ‐ Tepin Hot Peppers HP1923‐10 ‐ Texas Black Hot Peppers

200 days! Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces high yields of ¾" ¼" pea‐size hot peppers. Peppers are very long by ¼" wide hot peppers. Peppers grow hot and turn from green, to orange to red upright, are hot, and turn from violet purple, when mature. The plant has green stems, to orange, to red when mature. Plant has green leaves, and white flowers. Plants grow green leaves with purple tint, purple stems, wild in Mexico and parts of the United and white flowers with purple tips. A variety States. Plant in pots and bring them indoors from the USA. over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

HP2201‐10 ‐ Texas Chiltepin Hot Peppers HP2392‐10 ‐ Thai Burapa Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows ¼" long by ¼" wide hot peppers. Peppers are upright in clusters, have thin flesh, and turn from lime green to red very hot, grow upright, have thin flesh, and when mature. The plant has green stems, green leaves, and white turn from green, to orange to red when flowers. Excellent for Oriental cuisine and for making hot pepper flakes mature. The plant has green stems, green and seasoning spice powder. A variety from Thailand. leaves, and white flowers. Excellent drying pepper. An earlier producing Chiltepin that is suitable for Northern gardens. Suitable for small gardens, patio gardening, raised gardens, and container gardening. A rare wild variety from Wimberly, Texas, USA.

HP244‐10 ‐ Thai Dragon Hot Peppers HP2216‐10 ‐ Thai Giant Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by ½" wide hot peppers. of 2" long by ¾" wide hot peppers. Peppers Peppers are very hot and turn from green to are very hot, grow upright, have medium red when mature. The plant has green thin flesh, and turn from green to red when stems, green leaves, and white flowers. mature. The plant has green stems, green Used in Thai and Vietnamese cuisine. An leaves, and white flowers. Excellent for excellent choice for home gardens and Oriental cuisine and for making hot pepper market growers. Scoville Heat Units: flakes and seasoning spice powder. A 100,000. variety from Thailand.

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HP2393‐10 ‐ Thai Giant Orange Hot Peppers HP2307‐20 ‐ Thai Hot Culinary Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of 4" long by ¾" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, grows upright in clusters, have thin flesh, and turn from pale green 3 ½” long by ¾” wide upright hot peppers. to orange when mature. The plant has green stems, green leaves, and Peppers are very hot, grow in clusters, and white flowers. Excellent for Oriental cuisine and for making hot pepper turn from medium green to dark red when flakes and seasoning spice powder. A variety from Thailand. mature. The plant has green stems, green leaves, and white flowers. Peppers are thin walls and easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant.

HP245‐10 ‐ Thai Hot Ornamental Hot Peppers HP827‐10 ‐ Thai Hot Peppers (Orange)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ¼" wide hot peppers. Peppers are of 2" long by ¼" wide hot peppers. Peppers edible, very hot, and turn from green, to are very hot and turn from green to orange orange, to red when mature. Plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. A variety Used in Oriental dishes. Perfect for from Thailand. ornamental house plant. A variety from Thailand. Scoville Heat Units: 100,000.

HP243‐20 ‐ Thai Hot Peppers (Strain 1) HP241‐10 ‐ Thai Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Pollinated. The plant produces The plant produces good yields of 2” long by excellent yields of 2" long by ¼" wide hot peppers. Peppers are very ¼” wide hot peppers. Peppers are very hot hot, grow upright, and turn from green to red when mature. The plant and turn from green to red when mature. The has green stems, green leaves, and white flowers. Used in Oriental plant has green stems, green leaves, and dishes. These bird peppers are from Bangkok, Thailand. white flowers. Peppers can be dried and used for making hot pepper sauce. Peppers are very hot and used in many Oriental dishes. A beautiful ornamental pepper plant that is suitable for border planting and containers. A variety from Thailand. United States Department of Agriculture, PI 547069.

HP1963‐10 ‐ Thai Hot Peppers (Strain 2) HP1166‐20 ‐ Thai Long Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot and ½" long hot Tabasco‐type peppers. Peppers turn from green to red when mature. The plant has green stems, green are very hot, grow upright, and turn from leaves, and white flowers. A variety from Thailand. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

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HP296‐10 ‐ Thai Mound Hot Peppers HP869‐10 ‐ Thai Red Hot Peppers

95 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are very hot, grow upright, and turn from Peppers are hot, grows upright in clusters, green to red when mature. The plant has have thin flesh, and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Small plant suitable for containers green leaves, and white flowers. Excellent and patio. A variety from Thailand. for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Thailand. Scoville Heat Units: 46,019.

HP455‐10 ‐ Thai Sun Hot Peppers HP1871‐10 ‐ Thai Super Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces heavy yields of ¾" produces high yields of small Thai peppers. long by ½" wide hot peppers. Peppers are Peppers are hot and turn from green to red very hot, grow upright (facing the sun), and when mature. The plant has green stems, turn from light green to red when mature. green leaves, and white flowers. These Plant has green stems, green leaves, and peppers are excellent when used fresh or white flowers.A beautiful indoor edible dried. dwarf ornamental plant. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from Thailand.

HP403‐10 ‐ Thai Yellow Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 68 days. Capsicum annuum. (F1) The plant yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows produces high yields of cherry hot peppers. upright in clusters, have thin flesh, and turn from green to golden Peppers are mildly hot and turn from dark yellow when mature. The plant has green stems, green leaves, and green to red when they mature. The plant white flowers. Excellent for Oriental cuisine and for making hot pepper has green stems, green leaves, and white flakes and seasoning spice powder. A variety from Thailand. flowers. Perfect pickling variety. A variety from the USA. Scoville Heat Units: 1,000.

HP247‐10 ‐ Timplin Hot Peppers HP749‐10 ‐ Tiny Samoa Hot Peppers

100 days. Capsicum frutescens. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. This small plant produces high tiny ½" long by ¼" wide Tabasco type hot yields of ¾" long by ¼" wide Pequin hot peppers. Peppers are very hot and turn from peppers. Peppers are very hot, grow upright, green to red when mature. The plant has green have thin flesh, and turn from green to red stems, green leaves, and white flowers. Perfect when mature. The plant has green stems, for making hot sauce. green leaves, and white flowers. A beautiful ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. A variety from Samoa.

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HP947‐10 ‐ Tlacololero Hot Peppers HP1025‐20 ‐ Tohono D Oodham Chiltepine Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1 ½" wide hot peppers. Peppers of ½" long by ¼" wide hot peppers. Peppers are mildly hot and turn from dark green to are hot and turn from green, to orange, to dark brown when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. A variety from Mexico. Grown by Native Americans at a sacred mountain area in Arizona, USA. HPLC Test Results: #7 HPLC Test Results: #4

HP1811‐10 ‐ Tormenta Hot Peppers HP1784‐10 ‐ Treasures Red Hot Peppers

77 days. Capsicum annuum. (F1) This early 85 days. Capsicum annuum. (F1) Plant plant produces good yields of 4" long by 1 produces good yields of small hot peppers. ½" wide Jalapeno hot peppers. Peppers are Peppers grow upright and turn from yellow, hot and turn from shiny dark green to red to orange, to bright red when mature. Plant when mature. The plant has green stems, has green stems, dark green leaves, and green leaves, and white flowers. Usually white flowers. A beautiful dwarf ornamental used fresh or pickled when green. Also great plant. Suitable for containers, pots, patios, for making salsa. This is a very disease‐ hanging baskets, and small gardens. resistant variety. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers HP1951‐10 ‐ Tricolor Variegata Hot Peppers

90 days. Capsicum annuum. (F1) The plant 72 days. Capsicum annuum. Open produces high yields of giant 4" long Pollinated. The plant produces high yields of Jalapeno peppers. These are an improved small hot peppers. The peppers are hot and version of the Fooled You Jalapeno Peppers. turn from deep purple to bright red at They have no heat, zero heat, but have the maturity. The plant has leaves with shades flavor of a Jalapeno pepper. Peppers turn of white, green, and purple in a never‐ from green to bright red when mature, but ending, variegated display, with no two are usually used when green. This Jalapeno leaves the same. It has purple stems and pepper has absolutely no heat. Excellent for purple flowers. The peppers are used as salsa, hot sauce, pickling, and stir fry. An garnish or pickled. A very beautiful edible excellent choice for home gardens and farmer’s markets. A variety from ornamental variety that can be planted in containers, pots, patios, the USA. Disease Resistant: BLS. hanging baskets, and small gardens.

HP1029‐10 ‐ Trifetti Hot Peppers HP883‐20 ‐ Trotolino Amoraoso Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good Pollinated. The plant produces good yields yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow of ¾" long by ½" wide hot peppers. Peppers upright, and turn from green with dark purple markings, to red when are hot and turn from glossy purple to red mature. Plant has green stems, green leaves, and white flowers. A when mature. The plant has purple stems variety from Italy. and green leaves with white markings. A beautiful edible ornamental hot pepper plant. Suitable for containers, pots, patios, hanging baskets, and small gardens.

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HP1007‐20 ‐ Turkish Cherry Hot Peppers HP1860‐10 ‐ Twilight Hot Peppers

90 days. Capsicum annuum. The plant produces good yields of 1 ¼" 75 days. Capsicum annuum. Open long by 1 ¾" wide Cherry hot peppers. Peppers are mildly hot and turn Pollinated. This small plant produces good from green to red when mature. The plant has green stems, green yields of ¾" long by ½" wide Pequin hot leaves, and white flowers. Perfect for salads and pickling. A variety peppers. Peppers are medium hot, grow from Turkey. upright in clusters, have thin flesh, and turn from purple, to yellow, to orange, to red HPLC Test Results: #16 when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental pepper plant. Excellent for pickling and making salsa, and seasoning spice powder. Excellent for containers, pots, border and rock gardens, and patios. A rare variety from the USA.

HP1058‐10 ‐ Uganda Hot Peppers HP1063‐20 ‐ Unnan Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers of 2 ¾" long by ½" wide hot peppers. are hot and turn from green, to orange, to Peppers are medium‐hot and turn from bright red when mature. The plant has green green to dark red when mature. The plant stems, green leaves, and white flowers. A has green stems, green leaves, and white rare variety from Uganda. flowers. A variety from Japan.

HPLC Test Results: #4 HPLC Test Results: #10

HP250‐20 ‐ Vallero Hot Peppers HP251‐20 ‐ Variegata Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 6" long by 1 ¾" wide hot peppers. Peppers of 1" long by ½" wide hot peppers. Peppers are mildly hot and turn from green to dark are hot and turn from deep purple to red brown when mature. The plant has green when mature. The plant has green stems stems, green leaves, and white flowers. A with purple markings, green leaves with variety from Buenaventura, Chihuahua, white and purple markings, and purple Mexico. flowers. A variety from the Rain Forest of South America.

HP461‐10 ‐ Velarde Hot Peppers HP884‐10 ‐ Venezuela Hot Peppers

80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 4" long by 1 ¼" wide Anaheim hot peppers. of ½" long by ½" wide Pequin hot peppers. Peppers are mildly hot and turn from green Peppers are medium hot, grow in clusters, to red when mature. The plant has green have medium thin flesh, and turn from stems, green leaves, and white flowers. green, to dark purple (almost black), to red Peppers are grown by local farmers 6,300 when mature. The plant has dark purple feet above sea level at Velarde, New stems, green‐dark purple leaves, and violet‐ Mexico, USA. purple flowers. A beautiful edible ornamental plant. Excellent drying pepper and great for making seasoning spice powder. Suitable for containers, pots, patios, hanging baskets, and small gardens. A rare variety from Venezuela. United States Department of Agriculture, PI 593598. Scoville Heat Units: 13,592.

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HP1264‐10 ‐ Vietnamese Hot Peppers (Orange) HP836‐10 ‐ Vietnamese Multi‐Color Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces good yields long by 1" wide hot peppers. Peppers are hot of ¾" long by ½" wide Pequin hot peppers. and turn from light green to orange when Peppers are medium hot, grow upright, have mature. Plant has green stems, green medium thin flesh, and turn from purple, to leaves, and white flowers. A variety from lavender, to honey, to orange, to red when Vietnam. mature. The plant has purple stems, purple leaves with green markings, and violet flowers. A beautiful ornamental plant. A variety from Vietnam.

HP1027‐10 ‐ Vietnamese Tear Jerker Hot Peppers HP254‐10 ‐ Volcano Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces heavy yields produces heavy yields of 5 ½" long by 1 ½" of 1 ¼" long by ¼" wide hot peppers. wide banana‐type hot peppers. Peppers are Peppers are very hot and turn from green, to mildly hot and turn from green, to light green with black markings, to orange, to red yellow, to orange, and to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. The heat of and white flowers. Excellent pickling variety. these small peppers will make you cry tears! Can be used at any stage. A variety from the A variety from Vietnam. USA. Scoville Heat Units: 2,000.

HPLC Test Results: #3

HP1008‐10 ‐ Watermelon Hot Peppers HP255‐10 ‐ Wenk's Yellow Hots Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces high yields of ½" long by 1 ¼" wide hot peppers. Peppers 3" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green with white are medium hot, have medium‐thick flesh, stripes, to orange, to red when mature. Plant and turn from greenish‐yellow, to bright has green stems, green leaves with white orange, then red when mature. The plant has tint, and white flowers. Peppers looks like a green stems, green leaves, and white watermelon. flowers. Excellent for pickling and making salsa. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production.

HP1909‐10 ‐ West Virginia Pea Hot Peppers HP257‐10 ‐ Wild Brazil Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers of ½" round hot peppers. Peppers are very are hot, grow upright in clusters, have hot and turn to a yellowish gold when medium‐thick flesh, and turn from green, to mature. The plant has green stems, green green with purple markings, to red when leaves, and white flowers. A variety from mature. The plant has green leaves, green Brazil. stems with purple markings, and white flowers. A beautiful edible ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. A variety from West Virginia, USA.

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HP870‐20 ‐ Xigole Hot Peppers HP259‐20 ‐ Yatsufusa Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 2" long by of 2 ¼" long by ½" wide hot peppers. ¼" wide hot peppers. Peppers are hot, grow Peppers are hot, grow upright, and turn from upright in clusters, and turn from light green green to orange‐red when mature. The plant to red when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. One flowers. A variety from Oaxaca, Mexico. of the most popular peppers in Japan. Perfect for cooking or drying. A variety from HPLC Test Results: #1 Japan.

HP881‐10 ‐ Yellow Bedder Hot Peppers HP1090‐20 ‐ Yuok Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 4" long by 3 ¼" long by ½" wide hot peppers. Peppers ¾" wide Cayenne peppers. Peppers are hot are hot, grow upright in clusters, have and turn from green to red when mature. The medium‐thin flesh, and turn from green to plant has green stems, green leaves, and golden‐yellow when mature. The plant has white flowers. A variety from Thailand. green stems, green leaves, and white flowers. Beautiful ornamental plant. Perfect for indoor plants, containers, pots, patio, and border and rock gardens. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from Macedonia. United States Department of Agriculture, PI 357583.

HP407‐20 ‐ Zia Pueblo Hot Peppers HP1101‐10 ‐ Zia Pueblo Mix Hot Peppers

80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 7" long by 1 ¼" wide Anaheim type hot long by 1" wide Anaheim hot peppers. peppers. Peppers are medium hot and turn Peppers are hot and turn from green to red from green to red when mature. Plant has when mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. This is a mix flowers. Peppers are grown by local between the Zia Pueblo and a local chile. It farmers at 5,500 feet above sea level at Zia is larger and thicker than the regular Zia Pueblo, New Mexico, USA. Pueblo. Peppers are grown by local farmers 5,500 feet above sea level at Ignacio, Colorado, USA.

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