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Wedding Menus Wedding Menus Traditional Cypriot Mezze (65€ pp) Basket of Pita Bread & Cyprus Bread Cold Dishes Traditional Village Salad of Tomato, Cucumber, Olives, Red Onion Mixed Marinated Olives Tzatziki - Cucumber & Yoghurt Dip flavoured with Mint, Hummus - Chick Pea & Olive Oíl Dip with Garlic Tahini – Blended Sesame Paste with Lemon Juice Potato, Caper & Spring Onion Salad Beetroot salad Sliced Hiromeri Ham & Quail Eggs with Rocket Leaves & Kefalotyri Cheese Roasted Eggplant with Onion, Tomato & Feta Hot Dishes Beef Tavas Cooked with Red Wine onions and herbs Grilled Chicken Souvlaki Grilled Traditional Cypriot Sheftalia Lamb Cutlets marinated with fresh Garlic & Herbs Fried Kolokitho Keftedes – Courgette & Potato Fritters Fresh local Potato chips with Oregano Grilled Halloumi Cheese & Smoked Lountza Grilled Mediterranean Vegetables with olive oil and herbs Village Style Pourgouri – Traditional Cypriot bulgur cracked wheat Kolokasi Kapama . Sotiras village (POP) Desserts Galaktoboureko – Sweet Filo Pastry filled with Patisserie Cream Siamali – Semolina Cake with Nuts Assortment of various traditional desserts (Daktyla,Pishies, pourekia anaris) Assorted Candied Fruits in Syrup Assorted Cyprus Delights – Rose flavoured Jellies Fresh Seasonal Fruits F-BAN-02 Cypriot Fish Mezze (75€ pp ) Basket of Pita Bread & Cyprus Bread Cold Dishes Traditional Village Salad of Tomato, Cucumber, Olives, Red Onion Mixed Marinated Olives Tzatziki - Cucumber & Yoghurt Dip flavoured with Mint, Hummus - Chick Pea & Olive Oíl Dip with Garlic Tarama – Cod Roe, Olive Oil & Lemon Dip Potato, Caper & Spring Onion Salad Pickled Octopus Salad with Coriander Tuna salad with fried cauliflower and coriander Hot Dishes Crispy Fried Baby Calamari King Prawn saganaki Grilled Sea Bream Fillets with Ladolemono Locally Caught Small Fish of the Day Rare Grilled Tuna Loin with Green Beans & warm potato salad Fried Kolokitho Keftedes – Courgette & Potato Fritters Fresh local Potato chips with Oregano Grilled Mediterranean Vegetables Yellow aromatic rice Desserts Galaktoboureko – Sweet Filo Pastry filled with Patisserie Cream Siamali – Semolina Cake with Nuts Assortment of various traditional desserts (Daktyla,Pishies, pourekia anaris) Assorted Candied Fruits in Syrup Assorted Cyprus Delights – Various flavours Fresh Seasonal Fruits F-BAN-02 Meditteranean BBQ Buffet (Option 1) (65€ pp) Selection of freshly baked breads and rolls Cold Dishes / Salads Coleslaw with Fresh Apples Home Cured Salmon with Grapefruit, Avocado & Dill Mustard Dressing Grilled Pineapple with Rocket Leaves & Honey Yoghurt Anari Cheese, Pomegranate, Roasted Beetroot & Baby Spinach Salad Chicken Salad with Iceberg Lettuce & Almonds Fresh Cucumber Salad with fine Herbs Smoked Trout Mousse topped with Horseradish Cream Potato Salad with Spring Onions, Hiromeri & Salsa Verde Live Grill Grilled Lamb Koftas With Minted Greek Yoghurt Charred Mini Beef Steaks with Béarnaise Hot Dishes Pork Ribs with Bourbon BBQ Sauce Rotisserie Chicken with Lemon, Herbs & Garlic Oil Swordfish & Tiger Prawn Kebabs with Sweet Peppers Sauteed Salmon with caper butter wine sauce Baked Potatoes with Chive Sour Cream Grilled Tomatoes with Rosemary & Rock Salt Creamy Rigatoni Pasta with Alfredo Sauce Char grilled Vegetables Buttered Corn on the Cob Dessert Tiramisu cake Crème Caramel Eton Mess with Red Berry Sauce Pana cota with berry coulis Chocolate & Hazelnut filled Eclairs Selection of Seasonal Fruits International Cheese Display with Local Honey & Nuts F-BAN-02 Cypriot BBQ Buffet (65€ pp) Selection of freshly baked breads and rolls Cold Dishes / Salads Village Salad Variety of Local Dips & Olives Hiromeri Ham with Arugula, Melon, Figs(seasonal) & Mint Dressing ‘Melintzanosalada’ Roasted Aubergines, Peppers & Feta Cheese Pickled Octopus Salad with Coriander Fresh Anari Cheese with Pears, Honey & Walnuts ‘Arcatena’ Bread Rusk topped with Tomatoes & Kefalotyri Cheese Marinated Beetroot Salad with Spring Onions & yoghurt Live Grill Chicken Souvlaki Skewers Grilled Halloumi Cheese & Lountza Hot Dishes Cypriot Sheftalia Traditional Gyros in Pita Pork Souvla Grilled Sea Bream Fillets with Ladolemono King Prawn Skewers with Tapenade & Capers Penne Pasta with eggplant and tomatoes Marinara sauce Pourgouri . Traditional Cypriot bulgur cracked wheat Traditional Roasted Potatoes with Onions & Tomatoes Seasonal Market Vegetables Dessert Baklava saragli style Portokalopita (A rich Sweet Orange flavoured Cake) Chocolate cake with carop syrup Assortment of various traditional desserts (Daktyla,Pishies, pourekia anaris) Selection of Seasonal Fruits International Cheese Display with Nuts & Local Honey F-BAN-02 WEDDING MENU CREATIONS SET MENUS FOR WEDDINGS Kindly note Minimum of 3 courses to be selected A maximum of 2 choices per course can be offered, however must be pre ordered a minimum of 72 hours in advance Soups Chilled Andalusian Gazpacho with Herbed Yoghurt and Crispy Tortillas Creamy Wild Mushroom Soup topped with a Tarragon and Anari Cheese Beignet Classic French Onion with Gratinated Cheese Croute Traditional Cypriot Lentil Soup with Vegetables Rustic Fish Soup with Aioli, Gruyere Cheese Crostini Cold Starters Fresh Mozzarella with Roasted Tomatoes, Avocado and Olive Tapenade Crostini Cyprus Smoked Ham, Honeydew and Watermelon with Arugula Leaves and Citrus Vinaigrette Caesar Salad with Jerk Chicken Strips, Bacon Bits, Croutons and Fresh Parmesan Shavings Home Cured Salmon with Grapefruit Segments, Celeriac Remoulade and Dill Mustard Dressing Assorted Cyprus Dips (Tzatziki, Melinzanosalata, Tahini & Hummus) with Mixed Marinated Olives and Grilled Pita Bread F-BAN-02 Hot Starters Chargrilled Bruschetta topped with Red Onion Confit, Goat Cheese and Balsamic dressed Rocket Leaves Chicken Satay Skewers with a Spicy Peanut Sauce, Oriental Vegetable Salad Sweetcorn ‘Drop Scones’ on a bed of Confit Tomatoes with Baby Spinach and Basil Cream Tiger Prawn & Sweet Pepper Tortilla Wrap with an Avocado Salsa and Sour Cream Golden fried crusted seafood treasures (prawns calamari and mussels ) Served with sauce tartare Main Courses Grilled Breast of Chicken on Mashed Potatoes, Wild Mushroom Cream Sauce and Truffle Oil Pork Tenderloin with Lemon and Sage wrapped in Prosciutto ham on Herbed Polenta and Seasonal Vegetables Herb Crusted Rack of Lamb with a Saffron Risotto & Buttered Vegetable Spaghetti Grilled Fillet of Beef with Celeriac Puree, Potato Fondant, Spinach and Bourguignon Sauce Pan Fried Sea Bass Fillet with Crushed New Potatoes, Baby Vegetables and Vanilla Dressing Pappardelle Pasta with Roasted Sweet Potatoes, Mascarpone Cheese, Arugula and Crushed Hazelnuts King prawns flambéed in ouzo ,Napoleon of aubergines ,Marrow and feta cheese on tomato concasee sauce Poached Salmon fillet with xynisteri white wine jus on brunoise cut vegetables and boiled new potatoes F-BAN-02 Desserts Chocolate Molten lava cake with vanilla ice cream Vanilla Scented Crème Brulee Lemon Posset with a Compote of Red Berries & Shortbread Biscuit White Chocolate Semi-Freddo with Passion Fruit & Lime Coulis Poached Pear & Almond Frangipane Tart with Vanilla Ice cream Portokalopita (Traditional Orange flavoured Cake} with Vanilla Ice Cream Italian Tiramisu edizione cucina Profiteroles with Chantilly cream and berries , with sultana and nutmeg sauce Fresh Seasonal Fruit Salad with Prosecco Wine Assorted Cyprus Pastries & Desserts Selection of Ice Creams Cheese Plate with Local Honey, Nuts & Grapes PLEASE NOTE ALL MENUS ARE PREPARED FOR A MINIMUM OF 25 PERSONS CYPRUS MEZE 65€ PP FISH MEZE 70€ PP MEDITERRANEAN BUFFET 65 €PP CYPRUS BBQ BUFFET 65 € PP WEDDING MENU CREATIONS SET MENUS FOR WEDDINGS PRICE FOR A THREE COURSE MENU 60 €PP PRICE FOR A FOUR COURSE MENU 65 € PP PRICE FOR A FIVE COURCE MENU 70€ PP F-BAN-02 .
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