Actinomycetologica (2008) 22:1–5 Copyright 2008 The Society for Actinomycetes Japan VOL. 22, NO. 1
Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov.
Akiko Kageyama1, Yoshihide Matsuo2, Hiroaki Kasai2, Yoshikazu Shizuri2, Satoshi O¯ mura1;3, and Yoko Takahashi1 1Kitasato Institute for Life Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan. 2Marine Biotechnology Institute, 3-75-1 Heita, Kamaishi, Iwate 026-0001, Japan. 3The Kitasato Institute, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8642, Japan. (Received Jan. 15, 2008 / Accepted Feb. 25, 2008 / Published May 16, 2008)
The taxonomic positions of three novel strains isolated from soil, driftwood and sediment samples collected in Japan were investigated based on the results of chemotaxonomic, phenotypic and genotypic character- istics. The strains that we examined were Gram-positive, catalase-positive bacteria with L-ornithine as a diagnostic diamino acid of peptidoglycan. The acyl type of peptidoglycan was N-glycolyl. The major menaquinones were MK-11, -12, -13 and/or -14. Mycolic acids were not detected. The G+C content of the DNA was 68 to 70 mol%. These morphological and chemotaxonomical characters and comparative 16S rDNA analysis of the three isolated strains revealed that they belong to the genus Microbacterium. DNA- DNA relatedness data revealed that the three isolates are three new species of the genus Microbacterium. On the basis of the polyphasic evidence, the isolates should be classified as novel species of the genus Microbacterium: Microbacterium awajiense sp. nov., Microbacterium fluvii sp. nov. and Microbacterium pygmaeum sp. nov. with the type strains YM13-414T (=MBIC08276T, DSM 18907T), YSL3-15T (=MBIC08277T, DSM 18908T) and KV-490T (=NRRL B-24469T, NBRC 101800T), respectively.
INTRODUCTION EGG medium at 25 C for 30 days. The components of EGG medium are shown in Table 1. The bacterium was The genus Microbacterium was first proposed by then cultured on Marine Broth 2216 (Difco) containing Orla-Jensen (1919) with the type species Microbacterium 1.5% agar after being cultivated for 7–10 days. Strain lacticum, and was emended by Takeuchi & Hatano (1998). YSL3-15T was isolated from driftwood collected in The genus Microbacterium is a member of the family October 2005 at the estuary of Maera River on Iriomote Microbacteriaceae in the order Actinomycetales. In the Island, Japan. The driftwood was crushed in autoclaved present study, strain YM13-414T was isolated from a sedi- artificial seawater. Next, 1/10 diluents of the sample was ment sample, strain YSL3-15T was isolated from driftwood, applied to seawater medium containing 0.1% lignan. and KV-490T was isolated from a soil sample. On the pres- Colonies were isolated after incubation for 1 week at ent phenotypic and chemotaxonomic data strongly indicate 25 C. Strain KV-490T was isolated from a soil sample that these strains belong to the genus Microbacterium. Their collected in the Aoyama Cemetery in Tokyo, Japan. Two phenotypic and phylogenetic characteristics, coupled with grams of soil was suspended in 18 mL of sterile water and data for genomic DNA-DNA relatedness levels, suggest mixed. Soil particles were allowed to sediment, the liquid that these strains should be classified as the novel species phase was diluted to 105 and 100 mL samples were spread Microbacterium awajiense sp. nov., Microbacterium fluvii onto the surface of each plate. GPM agar plates (1.0% sp. nov. and Microbacterium pygmaeum sp. nov. glucose, 0.5% peptone, 0.5% meat extract, 0.3% NaCl and 1.2% agar, pH 7.0) with SOD (300 unit/plate) and catalase MATERIALS AND METHODS (2100 unit/plate) (Takahashi et al., 2003) were used, and these were cultured at 27 C. KV-490T was isolated from Bacterial strains and isolation GPM agar plates with SOD and catalase. Biomass for Strain YM13-414T was isolated from a sediment biochemical and chemotaxonomic characteristics was sample collected from the shore of Yura, Awaji Island, prepared by culturing in TSB broth at 27 C. Japan (depth 20 cm, GPS location: N 34 16025.700,E 134 57013.800), in September 2004. The samples (0.5– Morphological and biochemical tests 1cm3) were homogenized with a glass rod in 5 mL of Morphological observation under a scanning electron sterile seawater. The homogenate (50 mL) was cultured on microscope (model JSM-5600; JEOL) was performed using