And Breads Berries and Granola and Milks with Water Or Milk, Drambuie
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GLE_NN929105 MON—SUN 07:00 - 10:30 SELECTION OF VIENNOISERIE and breads GLENEAGLES FRUIT SALAD GREEK YOGURT berries and granola SELECTION OF CEREALS and milks TRADITIONAL SCOTTISH PORRIDGE with water or milk, Drambuie raspberries GRAIN BOWL Scotch oats, kamut seeds, whole green freekah, toasted spelt, coconut yogurt, orange, buck wheat dressing GLENEAGLES & CO SMOKED SALMON croissant bun, crowdie cheese SELECTION OF CHARCUTERIE accompanied by Scottish and Continental cheese BUTTERMILK FRENCH TOAST berry compote, maple syrup EGGS Benedict / Royale / Florentine CRUSHED AVOCADO poached eggs, charred sourdough, lime and chilli EGG WHITE OMELETTE baby spinach, chestnut mushroom, tomato, peas and broad beans, soft herbs LOCH FYNE KIPPERS parsley butter, lemon FULL SCOTTISH BREAKFAST two eggs prepared to your liking with Findony dry cured bacon, sausage, field mushroom, tomato, black pudding, haggis, potato scone, hash brown, baked beans Please note we have gluten free bakery items available on request, ask your server for more details. If you have a food allergy or intolerance please highlight this with us and we will guide you through the menu. The most lively celebrations should begin as they mean to go on. MAIN COURSE Get yours off to a decadent start with one of our classic pre-starters. *** EVENING MENU SCOTTISH HALIBUT 6 Exmoor caviar potato blinis Scottish lobster cornet summer greens, charred potatoes, celeriac, hazelnut and truffle pesto Crème fraîche, chive Gleneagles & Co salmon, whisky emulsion (£27.50 supplement) (£27.50 supplement) LOCH ETIVE SEA TROUT emulsion of mussels, tomato, herb gnocchi, wild mushrooms LOIN OF BORDERS LAMB pea purée, mash potato, heritage carrots, baby kale, grelot onions, lamb jus TO START *** WILD VENISON spiced beetroot purée, braised hispi cabbage,fondant potato, smoked almonds, chocolate emulsion SMOKED SALMON ROAST NORTH SEA MONKFISH aubergine, bulgur wheat, courgette, Piquillo pepper Gleneagles & Co Marrbury George Campbell & Sons whisky barrel smoked, Dumfries or oak smoked, Perthshire ROASTED SUMMER SQUASH kale, pickled walnuts, pecorino, truffle Served with sour cream, red onion, capers, lemon, Gleneagles & Co oatcakes STEAK STRATHEARN (Add Exmoor Caviar for a supplement of £27.50) aged Tweed Valley sirloin, Gleneagles & Co red onion marmalade, potato terrine, baby leek, chestnut mushrooms, Arran blue cheese and whisky sauce, walnut crumb GLOBE ARTICHOKE SALAD Nocellara olives, rapeseed oil dressing, preserved lemon, toasted seeds CAULIFLOWER VELOUTÉ smoked applewood croquette, curry oil ROAST OF THE DAY ORKNEY SCALLOPS onion and Morteux sausage fondue, girolle mushrooms, jus gras THE GLORIOUS SEVEN FOIE GRAS celebrating the traditional roast dinner with a peach, Minus 8 vinegar, toasted brioche different choice each day of the week WEST COAST CRAB heritage tomato, basil purée, almond and raspberry POACHED SCOTTISH LOBSTER TAIL summer vegetable gazpacho and claw dressing, ACCOMPANIMENTS £5.50 charred watermelon, crème fraîche *** (supplement of £25) Mashed potatoes CHICKEN TERRINE Chantenay carrots, rosemary butter charred baby leeks, pistachio and truffle Green beans, confit shallots, Gleneagles & Co rapeseed oil Marabel potatoes, garlic and parsley emulsion Mixed leaf salad, sherry vinaigrette Three courses including dessert £79 FOOD ALLERGIES AND INTOLERANCES If you have a food allergy or intolerance please highlight this with us and we will guide you through the menu. All prices are inclusive of VAT. Gratuities are left to your discretion. MAIN COURSE *** THE WEE MENU SAUSAGE AND MASH baby carrots and green beans PENNE PASTA We are delighted to offer the below selection bolognese, pesto or tomato to guests up to the age of 12 FISH OF THE DAY grilled or fried, served with salad and new potatoes or peas and chips GRILLED CHICKEN BREAST TO START mushroom, tomato and French fries *** ROAST SMOKED SALMON OF THE DAY Gleneagles & Co George Campbell & Marrbury whisky Sons oak smoked, THE GLORIOUS SEVEN barrel smoked, Perthshire celebrating the traditional roast dinner with a Dumfries or different choice each day of the week Served with sour cream, red onion, capers, lemon, Gleneagles & Co oatcakes supplement £4.50 PUDDING *** FRUIT SALAD MELON AND BERRIES mixed berries PRAWN COCKTAIL CHOCOLATE BROWNIE PIE caramelized banana, vanilla ice cream CHICKEN GOUJONS CRÊPE BABY GEM LETTUCE caramelized banana, chocolate sauce feta cheese, tomato and cucumber APPLE CRUMBLE HUMMUS with vanilla custard crunchy vegetables ICE CREAM SUNDAE Three courses consisting of starter, main and dessert for £23 FOOD ALLERGIES AND INTOLERANCES If you have a food allergy or intolerance please highlight this with us and we will guide you through the menu. Game may contain shot. All prices are inclusive of VAT. Gratuities are left to your discretion. GLE_NN929105 LIFESTYLE MENU HERITAGE TOMATOES charred watermelon, preserved lemon, Minus 8 vinegar POACHED GLOBE ARTICHOKE baby leeks, red pepper, cucumber, basil, young leaves BAKED AUBERGINE roasted pepper, kale, baba ghanoush, pine nuts SUMMER VEGETABLE FRICASSEE tender stem broccoli, Hispi cabbage, grelot onions, smoked almond, lemon oil GLENEAGLES BLEND 65% VALRHONA CHOCOLATE Valrhona chocolate cremeux, cherry compote, almond and cherry granola COCONUT AND LIME PARFAIT tropical fruits, coconut gel, banana and lime sorbet Three courses consisting of starter, main and dessert for £79 If you have a food allergy or intolerance please highlight this with us and we will guide you through the menu. GLE_NN929105 DESSERT MENU SCOTTISH STRAWBERRIES, KAFFIR LIME fresh strawberries, Kaffir lime mousse, strawberry curd, strawberry gel BISCUIT AND MILK malted sable, Gleneagles 65% chocolate crémeux, caramelised macadamia nut RASPBERRY SOUFFLÉ white chocolate and lemon verbena ice cream CALEDONIAN CRÊPES pink grapefruit, Strathearn gin, pine CLOOTIE DUMPLING Scottish cherries, custard foam, Tullibardine whisky TAHITIAN VANILLA PARFAIT banana terrine, vanilla sponge, torched meringue CHEESE selection of Artisan cheese fresh honeycomb, Gleneagles & Co chutney and oat cakes, biscuits and fruit bread If you have a food allergy or intolerance please highlight this with us and we will guide you through the menu. GLE_NN929105 WINE RED N O FRANCE YEAR BOTTLE WINE LIST 22006 Medoc, Chateau Le Pey, ‘Cru Bourgeois’, Bordeaux 2015 £55 43009 St Estephe, Chateau Beau-Site, Bordeaux 2006 £75 BY THE GLASS 43014 Margaux, Charmes de Kirwan, Bordeaux, 2015 £120 Second Wine of Chateau Kirwan 43040 St Emilion Grand Cru, 2016 £100 CHAMPAGNE YEAR 125ML Chateau Orisse du Casse, Bordeaux Ruinart, Brut, Blanc de Blancs NV £22 43064 Lalande de Pomerol, Chateau les Cruzelles, Bordeaux 2015 £95 Ruinart, Brut, Rose NV £22 42004 Gevery-Chambertin, Bouchard Pere & Fils, Burgundy 2015 £150 42031 Nuits-St-Georges, Henri Gouges, Burgundy 2013 £120 WHITE WINES YEAR 175ML 42020 Savigny-les-Beaune 1er Cru, 2011 £110 Dafni, Lyrarakis, Crete, Greece 2018 £13 Domaine Camus-Bruchon, Burgundy Pinot Grigio, Pizzolato, Veneto, Italy 2018 £14 42047 Fleurie, Domaine du Vissioux, ‘Poncie’, Beaujolais 2018 £72 Riesling, Weingut Donnhoff, Nahe, Germany 2018 £14 44013 Chateauneuf-du-Pape, 2015 £90 Chenin Blanc, Ken Forrester, Stellenbosch, South Africa 2018 £15 Domaine Mont-Redon, Rhone Valley Gavi di Gavi, Cristina Ascheri, Piemonte, Italy 2018 £18 41009 Côtes du Roussillon, Domaine Boucabeille, 2016 £50 Gruner-Veltliner, W.Brundlemayer, Kamptal, Austria 2018 £19 ‘Monte Nero’, Languedoc-Roussillon Sauvignon Blanc, Dog Point, Marlborough, New Zealand 2019 £19 ITALY Chablis, Vieilles Vignes, Savary, Burgundy, France 2017 £20 48044 Barbera de Alba, Elio Altara, Piemonte 2018 £65 48018 Masi ‘Reserva’, Veneto 2013 £160 ROSÉ WINES YEAR 175ML Amarone della Valpolicella, ‘Whispering Angel’, Caves D’Esclan, 2018 £16 48006 Chianti Classico, Castello di Bossi ‘Berardenga’, Tuscan 2015 £100 Côtes de Provence, France SPAIN Tavel, Chateau d’Aqueria, Rhone Valley, France 2018 £17 47003 Ribera del Duero, Pesquera, Castilla Y Leon 2017 £85 47014 Vina Ardanza ‘Reserva’, La Rioja 2009 £100 RED WINES YEAR 175ML Rioja, Zweigelt, Weingut Pfaffl, Niederosterreich, Austria 2018 £13 PORTUGAL Côtes du Roussillon, ‘Monte Nero’, 2016 £14 25020 Douro, Quinta de la Rosa, Duriense 2017 £70 Domaine Boucabeille, Languedoc-Roussillon, France Médoc, Chateau Le Pey, Cru Bourgeois, Bordeaux, France 2015 £15 GERMANY Barbera d’Alba, Elio Altare, Piemonte, Italy 2018 £15 45000 Spatburgunder, Bernard Huber, ‘Alte Reben’, Baden 2015 £100 Malbec, “Las Rocas”, Kaiken Ultra, Mendoza, Argentina 2017 £19 Pinot Noir, Carrick Unravelled, Central Otago, N.Z. 2017 £19 USA Rioja Crianza, Palacios Remondo, ‘Montesa’, Spain 2016 £19 41209 Cabernet Sauvignon, Clos du Val, 2014 £195 Vacqueyras, Domaine Montvac, ‘Arabeque’, 2017 £19 Napa Valley, California Rhône Valley, France 41226 Pinot Noir, Sokol Blosser, Dundee Hills, Oregon 2015 £120 AUSTRALIA CHAMPAGNE 41117 Shiraz, Frankland Estate, ‘Isolation Ridge’, 2016 £85 Frankland River, Western Australia 41113 Grenache, Yangarra Estate, McLaren Vale, South Australia 2017 £82 N O BRUT YEAR BOTTLE 10044 Louis Roederer, Brut Premier NV £85 SOUTH AFRICA 10018 Yellow Label NV £90 Veuve Clicquot, 49016 Cabernet Sauvignon & Merlot, Meerlust, ‘Rubicon’ 2015 £105 10031 Bollinger, Special Cuvee NV £115 Stellenbosch 10013 Ruinart, Blanc de Blancs NV £120 10001 Dom Perignon 2008 £275 NEW ZEALAND 2004 £275 10015 Dom Ruinart, Blancs de Blancs 41121 Pinot Noir, Carrick ‘Unravelled’, Central Otago 2017 £75 ROSE ARGENTINA 10014 Ruinart, Rose NV £120